Being new to Korean cooking, I have been trying recipes from a few people who were born & raised in Korea. So far this has to be the best Tteokbokki by far. The sauce was so amazing. Thank you for sharing your recipes. ☆☆☆☆☆
I saw the sausage in there, but not the OCTO-sausage!! Im going to start a campaign for the octo-sausage so you wont forget it again! That broth looked like Heaven! That's the pure life essence!
I love your videos Helen!!! I can't wait to try this authentic recipe. I tried the frozen one at Trader Joe's but it was really sweet. I had to add spice. But I know it's not authentic. This looks so delicious 😋
Being new to Korean cooking, I have been trying recipes from a few people who were born & raised in Korea. So far this has to be the best Tteokbokki by far.
The sauce was so amazing. Thank you for sharing your recipes.
☆☆☆☆☆
@@charleengalway-bennett5288 LUV IT🙏🙌🙏
The simmering sound of the tteokbokki sounds like a round of applause, which this absolutely gorgeous dish deserves! 😋
Aww 🥰 Thank you 🙏🙌🙏
Yummy when you are singing To the food
@@jeremydacquin6311 🙏🙌🙏
So delicious 😋
Thanks Yolanda!
That looks so good
Thanks 🙏🙌🙏
Omgosh, this is a beautiful sight!!!
Aww ☺️ Thank you 🙏
Oh my that looks so good
Thanks🙏 It sure is divinely delicious 😋
I saw the sausage in there, but not the OCTO-sausage!! Im going to start a campaign for the octo-sausage so you wont forget it again! That broth looked like Heaven! That's the pure life essence!
😭haha, LUV IT🙌 Thanks for remembering my Baby Octopus 🐙 ShapeSausage cutting.
I love your videos Helen!!! I can't wait to try this authentic recipe. I tried the frozen one at Trader Joe's but it was really sweet. I had to add spice. But I know it's not authentic. This looks so delicious 😋
Thanks @shewaschosen7377 🙏🥰🙏. YES, most of those packaged tteokbokki kits are really sweet🤪
Very good just is hard to found the ingredients, some maybe I foundling, but not all 😕
Love it - can't wait to try!!! Would it work OK to add shrimp or other seafood?
ABSOLUTELY YES👍. There are SO MANY ways to make Tteokbokki, and seafood tteokbokki is one of those gourmet tteokbokki dishes.
Can we nake a non-spicy version of this?