Hi Siss. THANK YOU🙏. I appreciate your sweet comment. My goal is to provide instructional Korean cooking lessons so that everyone can successfully replicate the delicious Korean dishes at home💚. Makes me so happy to hear that you are enjoying my instructional video recipes! Here is my written Tteokbokki recipe. www.modernpepper.com/post/tteokbokki
Hi Saselbine! Thank you 😋. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki Not sure if you saw this already, but here is my recent recipe: Simple Radish Kimchi Salad + Easy Radish Salad Bibimbap ruclips.net/video/22aQQT9_CFA/видео.html
Beef Dasida has become a staple ingredient in my kitchen....even in my non korean dishes and soups. I'm a southern American, and that powder does something magical to A LOT of traditional southern dishes. I also love making southern/Korean fusion dishes. The most incredible fusion dish I make often is kimchi collard greens. I could literally drink the broth (a.k.a "pot liquor") from the kimchi collard greens because it is soooo good and addictive! I live in a rural area in Western North Carolina, and we don't have a "korean" market anywhere even remotely close but I do drive the hour to Asheville just to go to the little Asian market to get most of my ingredients. They sell all kinds of Asian staples and not only are the prices much cheaper than getting it off of Amazon, I feel like my money is spent better helping their small business. The elderly Korean couple that owns it are soooo sweet, and the last time I went the woman actually gave me a jar of her homemade kimchi for free, to try. It was the best kimchi I'd ever had, and only lasted 3 days in my house because my whole family just put it on EVERYTHING. These little markets in small towns are definitely worth supporting, and I'm so glad you push people to shop at these kinds of markets instead of giving Amazon more money.
👋🙂 I cutting fried inaritofu triangles in my VEGETARIAN TTEOKBOKKI. It have quite same similarly texture and look like fish cakes... And taste is deliciously sweet! 😋👌
Hi George and lynne Webb from N.C. usa! No, I have not tried Rose Tteokbokki (I'm not that crazy about the thick noodles), but it does look yummy! There are so many ways to make tteokbokki. It is amazing! One day, I will have to try them all, including the black bean paste tteokbokki...SO YUM😋. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki. Thank you for cooking Korean food with me🙏
This is one of my favorite dishes. Thank you, as I have to cook vegan due to allergies 😊 Love your channel. Just found it and will try lots of the recipes Thanks for sharing your experience, knowledge and suggestions. 🙏
You have become an instant favourite for me! The structure of your show, the ease with how you explain things! ❤ Production is on point! Looking forward to watching all your videos!
Hi Betty Pang! Thank you🙏. Fish cakes is not something that is typically made at home, but I will give some thought about a possible recipe. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki
@@ModernPepper Thank you, Chef 👩🏻🍳 Helen ! Love fish cakes just that squid of any sort doesn’t agree with me. You are so incredibly thorough and how much I appreciate your instructions. Thank you in advance!
Thank you so much you you explain everything great my we are Irish and my son lives Korean food and my daughter loves tteobokki so do i ..i love the texture of it..i will be watching all your videos thanks for all your advice live from Ireland
Olá James Vasconcelos . Obrigada🙏 Aqui está a receita escrita do Tteokbokki (você pode clicar com o botão direito na página da web e selecionar Português para tradução, se for mais fácil). Here is the written Tteokbokki recipe (you can right-click on the webpage and select Portuguese for translation, if easier) www.modernpepper.com/post/tteokbokki
Ooooh I was just thinking, if you don't want to actually finish all the sauce in the bowl, what would you do with it? The fried rice with the leftovers looks DIVINE!
Hi Andy Park! YES🙌. I can't order kimbap without ordering tteokbokki and vice versa! IT IS A MUST combination. I also like to order fish cake soup/오뎅국/어묵탕 as a side soup. And of course, with a cold bottle of Chamisul Fresh soju🥰
Literally BEST video i`ve ever seen about tteokpokki! Now i have NO MORE questions which i had before watching ☺ Thank you so much! I liked, subscribed and will definitely cook after your recipe😋
Hello! I accidentally ran into your channel last night. I like what I've seen so far. I've watched 5-6 of your shows so far. I mostly watch Cat Channel which is BTW also Korean channel. I'm not Korean though LOL. I do love Korean Food. My favorite is Soon Do Boo and Kimchi. I subbed to your channel and can't wait for the new shows -- TY!
Thanks for subbing! Those are my favorites, too. Soondubu Jjigae ruclips.net/video/NnJwto_Ja60/видео.htmlsi=yY_U8Spd-LBx0Eh8 10 minute kimchi jjigae ruclips.net/video/KLDSSY4KSKQ/видео.htmlsi=5HPqZlzFh-Mt5FW6 Kimchi Recipe/Complete Tutorial ruclips.net/video/qV5XpqFgvQ0/видео.htmlsi=Rd4Q16TXwr5Qqgy4
Thanks for the comment. I can’t cater to each individual’s preference. Please watch with closed captioning, if the music is not ur preference. If not, I’m sure you’ll find many YT channels with no music that you’ll be happy with🙏. Thanks for visiting my channel 🙏
The BEST garaetteok I've had was this handmade one by a Korean bakery. This guy's tteok was way better than the kind from the grocery store! Also, vegan friend here 🌱👋🏻 While vegan sausage works, I've used it too and it's great when pan fried first, my favorite is fried tofu/aburaage. The kind for inarizushi! It's that flat sorta spongy texture, even if it's not really seafood-y. (Maybe you could quickly boil it in kelp broth?)
Hi Jessica H! Using inarizushi in place of fish cakes is a great idea👍. In Korean, the fried tofu wrap is called DuBuYuBu 두부유부. I would just quickly rinse it under hot running water a few seconds to rinse off the excess oil on it. I have a Vegan "fish" sauce recipe, included in my Vegan Kimchi recipe. You can use this vegan 'fish' sauce as your base for the tteokbokki broth or any broth. ruclips.net/video/H22b7dUub7E/видео.html Yes, I totally agree. Tteok, in general, made in small batches by a local shop is always super tasty! Thanks for cooking Korean food with me🙏
Hello, I was in the restaurant and the topokki looked like in this minute 15:15 they were dark red. What does such a color depend on? And the taste was different too. Can you make a video of how to make Tteokbokki like in this picture?Tteokbokki
Instead of adding cabbage and carrot separately, could you just add a small can of kimchi instead? Also, for mild spiciniess, can you add a mix of Kashmiri chilli powder and paprika for color?
Hi 👋 You can add whatever you want and see if you like it. But Kashmiri and paprika have distinct flavors that will result in a completely different taste. These chili powders taste totally different from Korean red pepper flakes (GoChuGaRu). As for adding canned kimchi, if you like it, give it a try. BUT kimchi is not added to Tteokbokki. FYI - Canned kimchi is the least tastiest. We, Koreans, eat canned kimchi only in emergency situations.
I’ve had this dish many times in restaurants. When I cook food myself - like the way I cook japchae now - it’s always better than the restaurant. This recipe sadly didn’t work out for me. I boiled 4 cups of water as stated. It was soup. I think 2 cups would have made the proper sauce. My sauce was not reduced as in the video, though I followed the timing and ingredients to a t. It was good soup though.
Hi Cherrie. I don't use oligodang in my Tteokbokki recipe, but some people do. You can use honey or brown sugar. Here is my written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
Hey Helen i have an idea I dont know if it already exists but, me being mexican i always wondered. Is there a such thing as a korean type burrito?! I imagine all the good korean flavors in some sorta burrito. Like a korean beef with all the veggies and spices!
Hi Mike Hernandez! YES, you are totally on the money! There is a Chef named Roy Choi from LA who started the Korean-fusion tacos and burritos...SO YUM😋. Eventually, I will do a Korean BBQ tacos and burritos recipe. Thanks for the suggestion🙏 Meanwhile, you might enjoy and/or experiment with this Warm BulGoGi Sandwich with a tortilla wrap. ruclips.net/video/Qd6nRBPaqfo/видео.html Here is my Nachos recipe with spicy and creamy GoChuJang sauce (this is one of my earlier videos, so the editing is very green🤪) ruclips.net/video/QGTpJGkHLK0/видео.html This is a Spicy & Creamy Grilled Cheese Sandwich recipe. You can replace the sliced bread with tortilla and make it a Korean-fusion quesadilla. ruclips.net/video/J4mGZkrVCjk/видео.html
Hi Cherrie Yanez. Excellent question! I would not use the American beef broth cubes. It just has a complete different taste from Korean Beef Dashida. BUT give it a try and see if you like it. You might end up liking it. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki Thanks for cooking with me🙏
Hi Rashedul Haq. Excellent question! Because we are only cooking the fish cakes for 7 minutes, it will not make it soggy. Adding the fish cakes at the beginning helps with flavoring the broth. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki Thanks for cooking tteokbokki with me🙏
Hi Hack! If you want it super spicy, also had some cayenne powder, too. And if you want to make extra-extra spicy, add some fresh jalepenos (remove the seeds first). Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
last time I bought rice cake in a korean store but the rice cake were broken, can anyone explain what's wrong with it? or is it still okay to cook it? thanks
Hi Cherrie. Some of these rice cakes can get really dried and start breaking apart. As long as the expiration date is valid, you can use it. Just soak in cold water for a bit before you cook with it. Here is my written Tteokbokki recipe. www.modernpepper.com/post/tteokbokki
Hmm…hopefully u can find a brand that makes it alcohol free. I would use both the coarse and fine ground Korean red pepper flakes and mix it up with some DoenJang/soybean paste (halal) and soy sauce. Mix it up and try that instead of the recommend amount of the GoChuJang used in the recipe. BUT if u want to make it extra yummy, make this seasoning paste (minus the GoChuJang) and let it ferment for a week at least (the longer it ferments in the fridge, the tastier it gets). I keep it for months in the fridge. m.ruclips.net/video/xQR-WNzRiuw/видео.html
![[Easy Korean Recipe in Tagalog] TTEOK-BOKKI (Spicy Rice Cake)](http://i.ytimg.com/vi/WkcSrR-G8Cc/mqdefault.jpg)
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](/img/1.gif)
Helen, its always a joy to watch your instructional videos. You truly have a gift for breaking the process down into bite-sized pieces! 😆
Hi Siss. THANK YOU🙏. I appreciate your sweet comment. My goal is to provide instructional Korean cooking lessons so that everyone can successfully replicate the delicious Korean dishes at home💚. Makes me so happy to hear that you are enjoying my instructional video recipes!
Here is my written Tteokbokki recipe. www.modernpepper.com/post/tteokbokki
Потрясающий канал и потрясающие видео! Я подписываюсь и буду смотреть. Спасибо за работу!
Our todays dinner. So yummy, I love the texture of the ricecakes. Hmmmmm so good.
Hi Saselbine! Thank you 😋. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
Not sure if you saw this already, but here is my recent recipe: Simple Radish Kimchi Salad + Easy Radish Salad Bibimbap
ruclips.net/video/22aQQT9_CFA/видео.html
@@ModernPepper Hi Helen, thank you, just watched it and you know: I realy love radish :)
@@saselbinehurtz8693 I really enjoy eating radishes, too😋
I love this bilingual format! And seeing/listening to you feels like a good friend/sister sharing delicious cultural recipes! We’ll done!
🥰🥰🥰
Beef Dasida has become a staple ingredient in my kitchen....even in my non korean dishes and soups. I'm a southern American, and that powder does something magical to A LOT of traditional southern dishes. I also love making southern/Korean fusion dishes. The most incredible fusion dish I make often is kimchi collard greens. I could literally drink the broth (a.k.a "pot liquor") from the kimchi collard greens because it is soooo good and addictive! I live in a rural area in Western North Carolina, and we don't have a "korean" market anywhere even remotely close but I do drive the hour to Asheville just to go to the little Asian market to get most of my ingredients. They sell all kinds of Asian staples and not only are the prices much cheaper than getting it off of Amazon, I feel like my money is spent better helping their small business. The elderly Korean couple that owns it are soooo sweet, and the last time I went the woman actually gave me a jar of her homemade kimchi for free, to try. It was the best kimchi I'd ever had, and only lasted 3 days in my house because my whole family just put it on EVERYTHING. These little markets in small towns are definitely worth supporting, and I'm so glad you push people to shop at these kinds of markets instead of giving Amazon more money.
Aww 🥰 luv that u have a local Korean store you love and that loves u back🙏
👋🙂
I cutting fried inaritofu triangles in my VEGETARIAN TTEOKBOKKI. It have quite same similarly texture and look like fish cakes...
And taste is deliciously sweet!
😋👌
🙏🙌🙏
I love tteokbokki. I will have to try out your recipe. Have you tried Rose tteokbokki?
Hi George and lynne Webb from N.C. usa! No, I have not tried Rose Tteokbokki (I'm not that crazy about the thick noodles), but it does look yummy! There are so many ways to make tteokbokki. It is amazing! One day, I will have to try them all, including the black bean paste tteokbokki...SO YUM😋. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki. Thank you for cooking Korean food with me🙏
This is one of my favorite dishes. Thank you, as I have to cook vegan due to allergies
😊
Love your channel. Just found it and will try lots of the recipes
Thanks for sharing your experience, knowledge and suggestions. 🙏
Yay🙏🙌🙏
I love that recipe
Hi momshie! Thank you🙏
You have become an instant favourite for me! The structure of your show, the ease with how you explain things! ❤ Production is on point! Looking forward to watching all your videos!
Thank you Robbie🙏
Thank you Helen this is a delicious spicy snack 😋
Hi Laura Luffman! THANK YOU🙏.🙏.🙏.
@@ModernPepper your very welcome
Chef Helen...Thank you for this wonderful video ... will you please teach us how to make fishcake at home WITHOUT SQUID 🦑 ?
Hi Betty Pang! Thank you🙏. Fish cakes is not something that is typically made at home, but I will give some thought about a possible recipe. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki
@@ModernPepper Thank you, Chef 👩🏻🍳 Helen ! Love fish cakes just that squid of any sort doesn’t agree with me. You are so incredibly thorough and how much I appreciate your instructions. Thank you in advance!
When you speak Korean, you speak so nice and slowly, I almost understand everything! Love Tteokbokki 🤤🤤🤤🤤
Hi Kimchi Kat! LUV IT💚. Thank you🙏. Here is the written Tteokbokki recipe
www.modernpepper.com/post/tteokbokki
@@ModernPepper 감사합니다 ☺️
Thank you so much you you explain everything great my we are Irish and my son lives Korean food and my daughter loves tteobokki so do i ..i love the texture of it..i will be watching all your videos thanks for all your advice live from Ireland
Thank you 🙏
Ok now I know you are in the states!
😂
Love you recipes & your way of teaching!’
You go girl!
🙏💚🙏
Best explanation and looks amazing ❤
Thank you Der Fred🙏
your video production is top notch
Hi D-Nugget! Thank youThank you🙏. I appreciate your kind words! Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
Always watching you Hellen from Brazil.
Olá James Vasconcelos . Obrigada🙏 Aqui está a receita escrita do Tteokbokki (você pode clicar com o botão direito na página da web e selecionar Português para tradução, se for mais fácil). Here is the written Tteokbokki recipe (you can right-click on the webpage and select Portuguese for translation, if easier) www.modernpepper.com/post/tteokbokki
Helen, once again you create the most informative content. Very nice! On your way to a million subscribers.
Hi George Coulter! You just literally made my day...THANK YOU🙏🙏🙏. From your-lips-to-god's-ears🥰
Ooooh I was just thinking, if you don't want to actually finish all the sauce in the bowl, what would you do with it? The fried rice with the leftovers looks DIVINE!
Thanks!
I dont have ready made rice cakes in my country may be ,you can teach us to makeat home
Hi zipi! YES, I will work on GaRaeTteok recipe soon. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
I love it ❤❤❤
🙏🙌🙏
Looks so good
🙏🙌🙏
🌹 I THINK YOU CAN REPLACE RICE CAKES WITH MACARONI AND IT'S ALSO DELICIOUS.
🐟 🎂 Fish cake lol. I laughed when i saw that image of the birthday cake and a pile of fish! Made my day!
Hi Mike! Glad that it made you laugh🤗
Made this for dinner-The recipe was spot on! Thank you!
T
Awesome🙏🙌🙏
I love the way you explain everything!!
Thanks 🙏
I love your recipes. I’m your no. 1 fan from Philippines.
Hi My #1 Fan Margie Wendler! THANK YOU🙏🙏🙏. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki
Tteokbokki and kimbap combo is a match made in heaven! Brings back so much memories :) Thank you so much!!!
Hi Andy Park! YES🙌. I can't order kimbap without ordering tteokbokki and vice versa! IT IS A MUST combination. I also like to order fish cake soup/오뎅국/어묵탕 as a side soup. And of course, with a cold bottle of Chamisul Fresh soju🥰
I want to try this so bad. I see a lot of Korean MukBangers eating this. Thanks for sharing!!
You'll live it too it's a good snack 😋
Hi She Was Chosen! Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki Thanks for cooking Tteokbokki with me🙏
@@ModernPepper Thanks Helen! I appreciate it. I will make it and let you know how it turns out.
Literally BEST video i`ve ever seen about tteokpokki! Now i have NO MORE questions which i had before watching ☺
Thank you so much! I liked, subscribed and will definitely cook after your recipe😋
Aww 🥰 thank you 🙏
I LOVE KOREAN FOOD!!!!
🙏🙌🙏
I’ve been slacking with your videos because of school. But I’m all caught up now. Thank you for the great video!😊❤️
Hi Kaylin M! LUV IT💚. THANK YOU🙏🙏🙏
Hello! I accidentally ran into your channel last night. I like what I've seen so far. I've watched 5-6 of your shows so far. I mostly watch Cat Channel which is BTW also Korean channel. I'm not Korean though LOL. I do love Korean Food. My favorite is Soon Do Boo and Kimchi. I subbed to your channel and can't wait for the new shows -- TY!
Thanks for subbing! Those are my favorites, too.
Soondubu Jjigae
ruclips.net/video/NnJwto_Ja60/видео.htmlsi=yY_U8Spd-LBx0Eh8
10 minute kimchi jjigae
ruclips.net/video/KLDSSY4KSKQ/видео.htmlsi=5HPqZlzFh-Mt5FW6
Kimchi Recipe/Complete Tutorial
ruclips.net/video/qV5XpqFgvQ0/видео.htmlsi=Rd4Q16TXwr5Qqgy4
No music, just ingredients, instructions, would be so much better! Thank you!
Thanks for the comment. I can’t cater to each individual’s preference. Please watch with closed captioning, if the music is not ur preference. If not, I’m sure you’ll find many YT channels with no music that you’ll be happy with🙏. Thanks for visiting my channel 🙏
My mouth is watering 🤤 I love spicy I can’t wait to make this 🙏🏼
🙏🙌🙏
Thank you!!!
Hi Diane C! Thanks for watching and cooking Korean food with me🙏. Here is the written Tteokbokki recipe www.modernpepper.com/post/tteokbokki
The BEST garaetteok I've had was this handmade one by a Korean bakery. This guy's tteok was way better than the kind from the grocery store!
Also, vegan friend here 🌱👋🏻 While vegan sausage works, I've used it too and it's great when pan fried first, my favorite is fried tofu/aburaage. The kind for inarizushi! It's that flat sorta spongy texture, even if it's not really seafood-y. (Maybe you could quickly boil it in kelp broth?)
Hi Jessica H! Using inarizushi in place of fish cakes is a great idea👍. In Korean, the fried tofu wrap is called DuBuYuBu 두부유부.
I would just quickly rinse it under hot running water a few seconds to rinse off the excess oil on it.
I have a Vegan "fish" sauce recipe, included in my Vegan Kimchi recipe. You can use this vegan 'fish' sauce as your base for the tteokbokki broth or any broth.
ruclips.net/video/H22b7dUub7E/видео.html
Yes, I totally agree. Tteok, in general, made in small batches by a local shop is always super tasty!
Thanks for cooking Korean food with me🙏
Hello, I was in the restaurant and the topokki looked like in this minute 15:15 they were dark red. What does such a color depend on? And the taste was different too.
Can you make a video of how to make Tteokbokki like in this picture?Tteokbokki
Instead of adding cabbage and carrot separately, could you just add a small can of kimchi instead? Also, for mild spiciniess, can you add a mix of Kashmiri chilli powder and paprika for color?
Hi 👋 You can add whatever you want and see if you like it. But Kashmiri and paprika have distinct flavors that will result in a completely different taste. These chili powders taste totally different from Korean red pepper flakes (GoChuGaRu). As for adding canned kimchi, if you like it, give it a try. BUT kimchi is not added to Tteokbokki. FYI - Canned kimchi is the least tastiest. We, Koreans, eat canned kimchi only in emergency situations.
I’ve had this dish many times in restaurants. When I cook food myself - like the way I cook japchae now - it’s always better than the restaurant. This recipe sadly didn’t work out for me. I boiled 4 cups of water as stated. It was soup. I think 2 cups would have made the proper sauce. My sauce was not reduced as in the video, though I followed the timing and ingredients to a t. It was good soup though.
hello helen can we add honey instead of oligo? thank you
Hi Cherrie. I don't use oligodang in my Tteokbokki recipe, but some people do. You can use honey or brown sugar. Here is my written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
Hey Helen i have an idea I dont know if it already exists but, me being mexican i always wondered. Is there a such thing as a korean type burrito?! I imagine all the good korean flavors in some sorta burrito. Like a korean beef with all the veggies and spices!
Hi Mike Hernandez! YES, you are totally on the money! There is a Chef named Roy Choi from LA who started the Korean-fusion tacos and burritos...SO YUM😋. Eventually, I will do a Korean BBQ tacos and burritos recipe. Thanks for the suggestion🙏
Meanwhile, you might enjoy and/or experiment with this Warm BulGoGi Sandwich with a tortilla wrap.
ruclips.net/video/Qd6nRBPaqfo/видео.html
Here is my Nachos recipe with spicy and creamy GoChuJang sauce (this is one of my earlier videos, so the editing is very green🤪)
ruclips.net/video/QGTpJGkHLK0/видео.html
This is a Spicy & Creamy Grilled Cheese Sandwich recipe. You can replace the sliced bread with tortilla and make it a Korean-fusion quesadilla.
ruclips.net/video/J4mGZkrVCjk/видео.html
@@ModernPepper TY Helen I checked out Mr. Choi's channel! Thats cool! Im from Cali myself so i get it! WIN-WIN-WIN situation!
Luvmomkorean
hello helen instead of dashida can we use beef broth cubes instead? thanks
Hi Cherrie Yanez. Excellent question! I would not use the American beef broth cubes. It just has a complete different taste from Korean Beef Dashida. BUT give it a try and see if you like it. You might end up liking it.
Here is the written Tteokbokki recipe
www.modernpepper.com/post/tteokbokki
Thanks for cooking with me🙏
I am new to Korean cooking- can you tell me where I can find fish cakes. Unfortunately I do not have a Korean market near me.
Try Googling an online seller for Korean fish cakes (not all Asian fish cakes taste the same)
hi! is the fish cake in the frozen section of the store?
@@emiville Yes, and also in the fridge isles (if you’re at a larger Korean market)
Adding fish cakes at the beginning isn’t gonna be soggy?
btw, adding Gochugaru at last was the best tip. 👍🏻
Hi Rashedul Haq. Excellent question! Because we are only cooking the fish cakes for 7 minutes, it will not make it soggy. Adding the fish cakes at the beginning helps with flavoring the broth. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki Thanks for cooking tteokbokki with me🙏
Looks so yummy. But unfortunately i can't clearly see the ingredients because of the subtitles.lol😅
Hi Marimai! Thank you🙏. Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
What if you want it super spicy 🥵 should I add by tablespoons?
Hi Hack! If you want it super spicy, also had some cayenne powder, too. And if you want to make extra-extra spicy, add some fresh jalepenos (remove the seeds first). Here is the written Tteokbokki recipe: www.modernpepper.com/post/tteokbokki
last time I bought rice cake in a korean store but the rice cake were broken, can anyone explain what's wrong with it? or is it still okay to cook it? thanks
you can still cook it if it's not expired
Hi Cherrie. Some of these rice cakes can get really dried and start breaking apart. As long as the expiration date is valid, you can use it. Just soak in cold water for a bit before you cook with it.
Here is my written Tteokbokki recipe. www.modernpepper.com/post/tteokbokki
@@ModernPepper thank you helen 1 last question 😌
what's best tteokbokki, the frozen one or the vacuum sealed? thank you so much for your response❤️
is there an alternative to gochujang? i can’t seem to find any halal gochujang that does not contain alcohol 😣
Hmm…hopefully u can find a brand that makes it alcohol free. I would use both the coarse and fine ground Korean red pepper flakes and mix it up with some DoenJang/soybean paste (halal) and soy sauce. Mix it up and try that instead of the recommend amount of the GoChuJang used in the recipe.
BUT if u want to make it extra yummy, make this seasoning paste (minus the GoChuJang) and let it ferment for a week at least (the longer it ferments in the fridge, the tastier it gets). I keep it for months in the fridge.
m.ruclips.net/video/xQR-WNzRiuw/видео.html
Ithinkooohwonmum
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