Dear Helen, many thanks for sharing your art of cooking with us. Would you, please, be able to teach us how to cook 한치 물 회 they way it is cooked in 전라남도, with Korean perilla leaves and other amazing spices. Yum! Thank you 🌺
A viewer can not "UN-SEE" this. Beginning at the 19:40 mark, you had no words. Hopefully, with two Korean markets near our home base in Bulacan province, Philippines, we will be able to find most of the proper ingredients? Thank you for a wonderful dish and instructional how-to video.
Thank you🙏. Even the small mom-and-pop Korean grocery will have these ingredients. Please check out the description box for the ingredients, and use as a reference when shopping.
Omg!!! Thank you so so much for your recipe and detailed instructions! I made this for the first time and it was DELICIOUS!!! Love the chewiness of the noodles and the broth was heavenly and not greasy at all cold so I know I made it right! Thank you so much for sharing Modern Pepper!!!😘😘😘
The best I’ve tried from the market is the frozen morangak brand (모란각) with the young radish (열무김치). It’s just perfect with delicious broth and chewy noodles
I tried this dish as a convenience product from my asian grocery store - OMG we loved it! Now I can try this receipe by my own. thank you so much Helen. Have a good time💜 Bye
Thank you! I really appreciate your explaining how to cook and cool the fresh noodles! I bought some at Korean market (i'm in HK) and cooked them all wrongly-I dumped them in boiling water unseparated! So I've have been searching for how to cook them online. So glad I found your video.
I've just run out of my last batch of kimchi which I make following your recipe every time. When I make the next batch I'll also give cold noodles a try. They're an acquired taste (I've acquired it but my husband has not) but next week will be really hot here in the UK where I am so I'm going to follow your instructions and create this dish. I'm already excited about cooking something new during the heatwave. I'll frisbee a frozen pizza at my husband and let him have that whilst I enjoy this restaurant quality dinner instead. :D Love your channel.
Hi Cigany👋. Well, maybe start ur hubby off with some BulGoGi, then maybe he might warm up to eating COLD Noodles🤷♀️ (or just start w sharing the slushy broth only, especially since it will be so hot)💚. BTW - I just LUV💚🙌🙏 that u make ur own kimchi and with me! Thank you
@@ModernPepper Oh Helen, he could LIVE off Bulgogi and is constantly pestering me (read: lovingly imploring me) to make him his favourite yoshoku snack-lunch, Spam Musubi too. We eat Korean, Japanese, Indonesian orThai almost every night so won't give up on the cold noodles. He's come so far! :D
Well he is a lucky guy to have u make such delicious food for him. You must be an excellent cook🙌 Not sure if u saw this already, but here is my 3 Minute BulGoGi recipe. ruclips.net/video/8hvGAnK1nn4K/видео.htmloreams @@ciganyweaverandherperiwink6293 We, Koreans, usually eat BulGoGi or Galbi as our first entree and mul -NaengMyeon as our second course, when we want to go all out on a summer meal😋. Hope u/we all survive this summer heat!
Hi👋 Yes, Pyongyang (city in North Korea) NaengMyeon 평양냉면 is the original NaengMyeon. During the war, many migrated to the south. And after, there developed different variations of NaengMyeon (from the noodle dough mixture, broths to toppings). My favorite is HamHeung NaengMyeon. 함흥냉면
Hi Regena👋. These NaengMyeon noodles are not rice noodles. Rice noodles are typically a Vietnamese cuisine. NaengMyeon noodles are made with buckwheat and other flours. 💚luv that u make ur own kimchi👊
@@tashathehaske9579 Hi 👋 Phonetically spelled ‘MeeLim’ 미림 is Korean cooking wine. Japanese have their own cooking wine (mirin), similar sounding as ‘MeeLim.’
![FAILPROOF Authentic JAPCHAE Recipe + DELICIOUS Japchae Dumplings 🥟 초간단 잡채 + 🥟잡채만두 [チャプチェ]](http://i.ytimg.com/vi/ROcWkX057ls/mqdefault.jpg)
Looks so delish Helen 👌
Thanks Laura🙏
Very welcome
오늘 낮에 먹었어요 식초 연겨자 듬뿍. ^^ 동치미국물좀 알아봐야겠어요
🙏🙌🙏 소고기 육수에 동치미 국물를 꼭 섞어서 드셔보세요. 정말 맛있습니다.
I've never had mul nangmyeon but always wanted to try it and make it looks delicious
U have to give it a try, Laura😋
@@ModernPepper I'm definitely going to thanks Helen for the recipe
Dear Helen, many thanks for sharing your art of cooking with us. Would you, please, be able to teach us how to cook 한치 물 회 they way it is cooked in 전라남도, with Korean perilla leaves and other amazing spices. Yum! Thank you 🌺
Beautiful dishes!!!!!
Thanks Mike 🙏
A viewer can not "UN-SEE" this. Beginning at the 19:40 mark, you had no words. Hopefully, with two Korean markets near our home base in Bulacan province, Philippines, we will be able to find most of the proper ingredients? Thank you for a wonderful dish and instructional how-to video.
Thank you🙏. Even the small mom-and-pop Korean grocery will have these ingredients. Please check out the description box for the ingredients, and use as a reference when shopping.
Well done Hellen!!
Luv and support from the HOTTEST part of Brazil!!!
Thanks for everything!
Thanks James🙏. Stay cool and safe💚
Omg!!! Thank you so so much for your recipe and detailed instructions! I made this for the first time and it was DELICIOUS!!! Love the chewiness of the noodles and the broth was heavenly and not greasy at all cold so I know I made it right! Thank you so much for sharing Modern Pepper!!!😘😘😘
Yay🙌 LUV hearing this🙏
Oh thank you. I've always wanted to know how to make the broth
@@pennysimpson4707 My pleasure 🙏🙌🙏
The best I’ve tried from the market is the frozen morangak brand (모란각) with the young radish (열무김치). It’s just perfect with delicious broth and chewy noodles
i'm loving the new stylings and the spongebob music! 😍
I tried this dish as a convenience product from my asian grocery store - OMG we loved it! Now I can try this receipe by my own. thank you so much Helen. Have a good time💜 Bye
Yay🙌
Thank you! I really appreciate your explaining how to cook and cool the fresh noodles! I bought some at Korean market (i'm in HK) and cooked them all wrongly-I dumped them in boiling water unseparated! So I've have been searching for how to cook them online. So glad I found your video.
Yay🙌. Glad hear to hear this!
I've just run out of my last batch of kimchi which I make following your recipe every time. When I make the next batch I'll also give cold noodles a try. They're an acquired taste (I've acquired it but my husband has not) but next week will be really hot here in the UK where I am so I'm going to follow your instructions and create this dish. I'm already excited about cooking something new during the heatwave. I'll frisbee a frozen pizza at my husband and let him have that whilst I enjoy this restaurant quality dinner instead. :D Love your channel.
Hi Cigany👋. Well, maybe start ur hubby off with some BulGoGi, then maybe he might warm up to eating COLD Noodles🤷♀️ (or just start w sharing the slushy broth only, especially since it will be so hot)💚.
BTW - I just LUV💚🙌🙏 that u make ur own kimchi and with me! Thank you
@@ModernPepper Oh Helen, he could LIVE off Bulgogi and is constantly pestering me (read: lovingly imploring me) to make him his favourite yoshoku snack-lunch, Spam Musubi too. We eat Korean, Japanese, Indonesian orThai almost every night so won't give up on the cold noodles. He's come so far! :D
Well he is a lucky guy to have u make such delicious food for him. You must be an excellent cook🙌
Not sure if u saw this already, but here is my 3 Minute BulGoGi recipe.
ruclips.net/video/8hvGAnK1nn4K/видео.htmloreams @@ciganyweaverandherperiwink6293 We, Koreans, usually eat BulGoGi or Galbi as our first entree and mul -NaengMyeon as our second course, when we want to go all out on a summer meal😋.
Hope u/we all survive this summer heat!
It depends on the pizza whether or not to use a fork and knife! I love it, I can ea
Eat my broth in the way my grandmother would have scolded me for!
Slurping and drinking from the bowl!
Yuuuum
Thanks Nataly🙏
Is this traditionally a Northern dish or summer dish... or both! lol
Hi👋 Yes, Pyongyang (city in North Korea) NaengMyeon 평양냉면 is the original NaengMyeon. During the war, many migrated to the south. And after, there developed different variations of NaengMyeon (from the noodle dough mixture, broths to toppings). My favorite is HamHeung NaengMyeon. 함흥냉면
@@ModernPepper Thank you Helen!
3:55 fact :) 한국 조선 가을무가 최고다 이거야~
🙌네, 🇰🇷겨울무가 제일 달고 맛있어요👍
💜👍💜👍
Thanks Duncan🙏
i dunno about the MEAT STOCK or Brown Sugar~~but i will eat RICE NOODLES ALL/EVERYDAY
W/my *homemade KIMCHI* i am a PRO now! TY+
Hi Regena👋. These NaengMyeon noodles are not rice noodles. Rice noodles are typically a Vietnamese cuisine. NaengMyeon noodles are made with buckwheat and other flours. 💚luv that u make ur own kimchi👊
Wjy wash noodle with hands hands have germd
😋😋🥰
🙏
Can this be made vegan?
Use a mix of shiitake and oyster mushrooms to replace the beef. If you can find black oyster mushrooms those are better tasting.
Mirin is japanese not korean 🤣
@@tashathehaske9579 Hi 👋 Phonetically spelled ‘MeeLim’ 미림 is Korean cooking wine. Japanese have their own cooking wine (mirin), similar sounding as ‘MeeLim.’