How To Make Korean Bulgogi by Chef Jia Choi
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- Опубликовано: 10 окт 2016
- Chef Jia Choi shows us how to make delicious Korean bulgogi at her cooking studio, Ongo Food Communications, located in Insadong, Seoul.
Chef Jia Choi's RUclips Channel: / @jiachoichef
FAQ
"What leaf does she use?"
It's perilla leaf and red leaf lettuce.
"Where can I buy the cookbook? I'd like a copy of the book."
This video is from 2016. Korea Curated closed down in 2017. You have to contact Ongo Foods for a book, if they even sell it anymore. Contact them at www.ongofood.com
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#KoreanFood #KoreanCooking #SouthKorea #Korea #Korean #Cooking #Bulgogi #KoreanRecipe
IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT:
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"Korea Curated" no longer exists and no longer sells her cookbook.
Please contact Ongo Foods at the URL above.
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Hi this is Jia! I’m happy that many people liked my bulgogi recipe.
If any of you are interested in other Korean recipes, you could visit my youtube channel.😊
ruclips.net/channel/UC1KdODzsWOfKGJjxoVIrPxQ
@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible
Evidently the link above leads to a porn site, so if you don't want to see a bunch of naked girls, DON'TCLICK the link!
What kind of edible leaf did you use?
Hil! Ma'am. Beautiful sharing ma'am I'm a new support ka tons vlog from Philippines
I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful
My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!
If you check the apps in your cellphone section there are a few Korean cooking apps, check them and pick your favorite.
I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...
Gosh! This cooking demonstration was filmed 7 years ago. Am glad managed to tune in and learn this recipe. Thank you Chef Jia Choi.❤🎉😂
the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx
Looks great!!! Thanks
I really liked her style too. I wish she had more vids I could watch and learn from!
Thank you for the recipe of.bulgogi. I will try and cook this asap. Thank you again. Happy New Year.
Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.
I wanted to learn how to make this dish a long time. thanks for not having side talks and sticking to how to make the dish.
LOVE Korean food and when my mom travels from Michigan to visit us here in Los Angeles, first thing she insists on is going to our favorite Korean restaurant. She even orders extra to take back to our house for later. Thank you for this video!
I simply love the way you cook the Bulgogi and definitely more interested in your other Korean recipes.
Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)
Love her voice… so calm and also love her pace in explaining all the steps👍🏻♥️
I spent a lot of time in Korea and this is just the way I remember, lovely...
I could listen to her saying bulgogi all day.
same!
I love the simplicity of the instructions for cooking this delicious dish. This chef is quite talented in teaching.
You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !
I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍
I never thought it'd be so easy to make! I will definitely try to make it for Eid this year. Thank you so much!🙏
Also thank you very much Jia for this awesome tutorial on Bulgogi marinade 😊 I love how she adds in substitutes and her own personal preferences as well. Very helpful 10/10 thank you
Found this most pleasant to watch. Easy pace to follow, and fully comprehensible. Nice technique, with a few pointers I didn't know
I lived in Korea for two years. This recipe is truly delicious. Thank you so much!
This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!
She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.
I really like when cooks or chefs mix the food from their fingers thank you God bless
Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!
I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️
your dish seemed so easy and looked very delicious. God bless you for sharing your recipe.
Straightforward and simple, yet presented elegantly.
I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.
The Asian pear is sometimes called "apple pear" for those looking to make this in the states.
Steve Kempe thank Steve
Can you use a apple?
Abigail Herrera did you watch the video lol she explains it and says what you can use
@@abigailherrera976 i have korean friend, when pear is not available uses apple and it does the job.
Many American markets are now selling apple pears. For example: Costco, Walmart, and Pick & Save.
Thank you so much for sharing this. You make this look effortless and delicious.
That looks amazing! Love all the tips! With the Asian pear and the paste for the lettuce wrap.
Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!
Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel
I love Your method of teaching and cooking, thank you for sharing a very inspiring recipe.
Love how you do the korean food, which became my favourite. I am learning a lot how to do it myself. Thank you
i love her style and the way she speaks - very pleasant.
Thats a well educated, noble woman 🥰
Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.
I really enjoyed watching the video. It was not complicated, her explanation was very clear.
Very simple. instructions with explanations! Great! Will try after my trip to the market!
Thank you, great video, very informative and the food looks great.
So amazing the presentation of recipe and on how she cooked the bulgogi 😍
Dear Ms. Choi, I am so delighted to learn more about Korean cooking because I love bulgogi and I will follow your recipe and any other recipes that you could share with us, your subscribers. Thank you so much!
You have revived my love of Korean food. Thank you
I am so excited to fine your video for Bulgogi. Look forward to getting your book as well. Thank You so much for your video.
I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!
One of the best tutorials I’ve watched, she also makes you feel at ease with her gentle approach to cooking 🫶🏾🫶🏾🫶🏾
Hi thank you so much for such detail easy to follow directions.
Looks delish!
Looking forward to trying this!!
Thank you😃
Great video! Easy to follow and very educative thanks to the chef. :)
Looks delicious and so well prepared and presented.
I lived in Incheon for a year in Kang Sok Dong and it was a most amazing time for me. Needless to say I had Korean food almost every day. It was mas-issneun. I taught English at English Little Land. Bulgogi was one of my absolute favourites. Thank you for posting this recipe.
Thank you for sharing this delicious recipe!
Thank you for teaching us how to cook bulgogi,, easy to follow💗💗💗
Bulgogi is my favorite Korean dish .. Thank you for the recipe.
Not only does this look delicious but you make it look so easy and fun!
I love Korean food thank you for the receipies
I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on RUclips. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜
this is so cool! Thank You I will try it!!!
I'm so glad I found your site! You are a wonderful teacher and cook, your lesson was easy to understand and to follow --- your English is excellent! I will absolutely try this recipe and be back again, thank you!!!
My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.
I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰
Excellent instruction: clear, complete, detailed and succinct.
Thank you for sharing I never thought that it is so easy to prepare
This is amazing, I love Korean food, especially Bulgogi. My whole family does. Your recipe is simple and easy to follow. Thank you.
You're welcome. ^^
I love bulgogi, I tried it at a local restaurant and fell in love with it.
Excellent teacher with great culinary knowledge to share
Thank you
Your video is enjoyable
Your voice is calm and directions are easy to follow. Thanks for the sauce recipe at the end.
well I'm 4 years late, but I loved this video.
I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.
This is delicious ..love watching
I can't wait to get the cookbook
This was beautiful. Thank you for sharing😊
Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing
Thank you for the video, I really miss Korean food, I’ve been there twice and can not wait to go back a third time
Thanks! Really awesome presentation. Love your classes
love love love it!!! simple but delicious recipe
Explained so nicely! And English spoken here...!! Awesome!!🙏.. sweet voice n I will certainly try this.. thank you chef!! 💕✨🌿💕✨🌿💕✨🌿🦋🦋🙏🙏✨🌿🌿🌿🌿✨✨🌿🌿💕💕🌹
Very happy to have a vegetarian-friendly suggestion with tips on how the cooking method differs from meat :))
I love this!! Thank you
Great job on this. You present quite well. Definitely going to try this!
yum, I need to try this. I miss having this since I moved from Missouri.
Thank you for sharing the recipe to us. I really love to learn korean cuisine. God bless
Great recipe and demonstration. Thanks!
I should have found this sooner. Very clear explanation,nice,calm,looks very hygienic. Thank you 😊
Absolutely beautiful, I'm definitely going to try and make this. 😊
This was my favorite Korean meal while I was in Seoul. I could eat it every day! :)
I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :)
I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat!
Thanks!
Awesome! You make Korean food look simple! Thank you!
Hi Jia,
I came across your video as I was searching recipes. I love that you are careful to provide tips on how to prepare the ingredients as well as teaching me some things I did not know... such as using Asian pear. Much appreciated.
I lived in Korea for a year and really miss the food especially Bulgogi. This looks great! Can't wait to try at home.
I just came back yesterday after 3 month from Korea and the thing I am going miss the most is the Korean food! Is the best cuisine I tasted and I loved every single meal I had there. My very favourite was bulgogi, but also all kind of bibimbap and budae jjigae (sounds too bad, but this was my really really favorite food) :)
Dont forget the soju! I loved bulgogi there.
Looks delicious! Can’t wait to try it. Thank you.
I love it, thank you very much!!
I love bulgogi! Learned a lot thanks to your video. We love korean food. Love Jinny's kitchen! Korean food is a hit here in the Philippines!
Korean food looks so yummy 😍
Love your recipe.its easy to undetstand.thanx
I’ve seen BULGOGI being eaten in Korean movies and always wanted to know how to make it. So now I know. Thank you Chef Jia.
I really want to learn how to cook korean food 😊 Korea has a great influence in our country Philippines
I'm going for groceries shopping today & I'll definitely buy the ingredients to make bulgogi for my family for dinner tonight👌
I love bulgogi and Korean food. That looks absolutely delish and would love a copy of the cookbook!
Published 3 years ago and I just now came across it. Better late then never I guess. Great job explaining the ingredients and prep. Will be making this soon. Thank you for sharing!