IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT: www.ongofoods.com "Korea Curated" no longer exists and no longer sells her cookbook. Please contact Ongo Foods at the URL above. Looking for cooking classes or food experiences? ➤ Ongo Foods Cooking Classes: bit.ly/3bxzp7B ➤ Japan Cooking Classes: bit.ly/37jILQX ➤ Korea Cooking Classes: bit.ly/31KgO3s ➤ Vietnam Cooking Classes: bit.ly/2wdkgIt
Hi this is Jia! I’m happy that many people liked my bulgogi recipe. If any of you are interested in other Korean recipes, you could visit my youtube channel.😊 ruclips.net/channel/UC1KdODzsWOfKGJjxoVIrPxQ
@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible
My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!
the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx
It's so nice to watch a video by a Korean chef who is not trying to be cutesy or cracking jokes every minute in order to earn "Likes". I'm sure you guys know which chefs I'm referring to. How refreshing to come back to a chef just teaching the basics of Korean cooking without gimmicks, one-liners or special effects ! This is the way cooking is meant to be taught.
Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.
I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on RUclips. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜
I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.
Dear Ms. Choi, I am so delighted to learn more about Korean cooking because I love bulgogi and I will follow your recipe and any other recipes that you could share with us, your subscribers. Thank you so much!
My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.
You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !
Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing
I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!
Bulkogi was the first Korean food that I tried that didnt shock me...and was delicious....that was 50 years ago....now that I am retired, I am making my own Kimchi and trying new recipies....your english accent is almost perfect....you either put a lot of work into it or spent a lot of time in the States.....or both
Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel
I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.
I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍
I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰
This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!
I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️
I first got a taste of pork bulgogi at my grandson’s baptism reception party and it was so delicious, have been asking friends about the recipe and they told me to google it..glad that it’s so simple to prepare and the ingredients are available in the supermart.. thanks for the video🤗
Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!
Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.
LOVE Korean food and when my mom travels from Michigan to visit us here in Los Angeles, first thing she insists on is going to our favorite Korean restaurant. She even orders extra to take back to our house for later. Thank you for this video!
I just came back yesterday after 3 month from Korea and the thing I am going miss the most is the Korean food! Is the best cuisine I tasted and I loved every single meal I had there. My very favourite was bulgogi, but also all kind of bibimbap and budae jjigae (sounds too bad, but this was my really really favorite food) :)
I have made Bulgogi for many years but until your video I never learned why you use the Asian pear in it. I am thrilled to understand this new concept and add this to my recipe. Thank You so much.
Girl stuffed that whole thing in her mouth. lol This was a great presentation. I’m reminded of my deceased best friend who always raved about the bulgogi he had when visiting South Korea.
I will definitely this resepi. It so simple and clear. Ironically i was thinking of doing bulgogi this weekend and that is why i googled it. I enjoyed korean food so much. Visited Seoul and Jeju some time back and was taught to make kimchi which ive been doing it quite often too. Ill be going to Seoul again next month. I watch Korean dramas and their traditions, cultures and histories. everyday. And ihave a friend there too whom was my guide when I was there. I Love Korea.
Loved your video. I love to insert Bulgogi with rice, red sauce, kimchi and a sweet veg into the green leaves. Its like an explosion of flavours as it bursts in your mouth. The best ever!!!
This was my favorite Korean meal while I was in Seoul. I could eat it every day! :) I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :) I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat! Thanks!
It is very delicious! My family and I loved it! Thank you Chef Jia Choi! I interest in your autographed copy of Korean Kitchen Companion, please let me know how to get it. Thank you!
Hi Jia, I came across your video as I was searching recipes. I love that you are careful to provide tips on how to prepare the ingredients as well as teaching me some things I did not know... such as using Asian pear. Much appreciated.
Kamsamida Chef Jia Choi for teaching us how to cook BULGOGI. Eversince I went to Korea a few years ago, I came to like and savor korean food. I will try to use your recipe to cook Bulgogi this weekend. Cheers!
So glad to come accross your vlog .. now i will be your constant watcher....this bulgogi is a winner...thanks for sharing...will be cooking this when i can go to the korean store to buy the ingredients
If you like raw beef tartare or similar, you should try Korean "yukhoe" (육회). It's raw beef with sesame oil, garlic, green onions, soy sauce, sugar, on a bed of sliced Asian pear, and topped with raw egg yolk. You stir it all together and it the beef raw. I promise you it's AMAZING!!!
Well done Chef Jia Choi. This is one of my fave recipe video now, fast but well-detailed. Food looks really good yet very simple to make. Thank you for sharing and more power.
You had me when you said you have majored in Korean Cooking and Korean Culture😻 I enjoy eating and cooking Korean food and really enjoyed your video. I have subscribed and liked😍
Never knew what this was ... We bought it at Costco and are heating it up right now. But, eventually, we want to learn how to do it. We did the "taste sample" on Saturday and Costco has the Korean Bulgogi in a 5 pound pack (I think) for about $15.00 or so. Seemed like fair deal, so we bought it. But, thank you for sharing. I sure plan to try this. By way, Costco's was very, very good in the sample. I was quite surprised.
![[Easy Korean Recipe in Tagalog] BEEF BULGOGI](http://i.ytimg.com/vi/64Jr0LVhzvM/mqdefault.jpg)
IF YOU WANT TO BUY JIA'S COOKBOOK PLEASE CONTACT HER AT:
www.ongofoods.com
"Korea Curated" no longer exists and no longer sells her cookbook.
Please contact Ongo Foods at the URL above.
Looking for cooking classes or food experiences?
➤ Ongo Foods Cooking Classes: bit.ly/3bxzp7B
➤ Japan Cooking Classes: bit.ly/37jILQX
➤ Korea Cooking Classes: bit.ly/31KgO3s
➤ Vietnam Cooking Classes: bit.ly/2wdkgIt
Hi this is Jia! I’m happy that many people liked my bulgogi recipe.
If any of you are interested in other Korean recipes, you could visit my youtube channel.😊
ruclips.net/channel/UC1KdODzsWOfKGJjxoVIrPxQ
@@JiaChoiChef looks so very delicious sister..cant wait to try with kiwi and ill try it with nashi aswell..your flavours are going on our plate in New Zealand us kiwis love Korea...you should try MANUKA HONEY from New Zealand..bet you find it so incredible
Evidently the link above leads to a porn site, so if you don't want to see a bunch of naked girls, DON'TCLICK the link!
What kind of edible leaf did you use?
Hil! Ma'am. Beautiful sharing ma'am I'm a new support ka tons vlog from Philippines
I just love the fact she tells us how to change the recipe if we lack certain ingredients, or that this is enough for 1-2 people! so thoughtful
My husband was stationed in Korea over thirty years ago and he absolutely loves Korean food. I have searched for authentic Korean recipes to make for him without any luck until I foundJia's you tube video. I made this Bulgogi for him and he said that it was like he was still in Korea, it was exactly like he remembered it tasting. Thank You Jia for helping me to create this amazing dish for my husband. I will definitely continue to watch your videos and recreate the meals that you making. Your instructions are very easy to follow. Thank you !!
If you check the apps in your cellphone section there are a few Korean cooking apps, check them and pick your favorite.
the filming and editing for this is great. the pacing is fast enough to keep my attention, yet the lack of noisy background music and chef Choi's soothing voice made this really chill to watch. nice job xx
Looks great!!! Thanks
I really liked her style too. I wish she had more vids I could watch and learn from!
Thank you for the recipe of.bulgogi. I will try and cook this asap. Thank you again. Happy New Year.
I wanted to learn how to make this dish a long time. thanks for not having side talks and sticking to how to make the dish.
Chef Choi's amazing explanation on which fruit to use in the marinade was one of the best and clearest explanations ive heard and read in English :)
It's so nice to watch a video by a Korean chef who is not trying to be cutesy or cracking jokes every minute in order to earn "Likes". I'm sure you guys know which chefs I'm referring to.
How refreshing to come back to a chef just teaching the basics of Korean cooking without gimmicks, one-liners or special effects ! This is the way cooking is meant to be taught.
Over the years of hosting international students in our home some of the best experiences we have had are when the Korean students mother would visit and take over our kitchen for a traditional Korean dinner. We have learned how to prepare many delicious Korean dishes as well as even how to make our own Kimchee.
I love Bolgogi and have made it before. It was absolutely delicious and tasted just like the Korean BBQ I visited here in Baltimore, Maryland. I love to cook and I am glad this video popped up. The recipe I made was from Aaron and Claire here on RUclips. It made like 10 servings so now with your recipe for 1 to 2 servings, it will be nice to not have so much sauce leftover but I did freeze it and will make with chicken soon. Thank you for this video and I will be cooking more with you in the future. 💜
I came here for a recipe and ended up falling in love with that knife and was thoroughly impressed with some serious knife skills...
Looks delicious
I have been eating Korean food since 1982 when I visited Korea the first time. Bulgogi is excellent and such a great meal when combined with "ssam" and the Korean side dishes called "ban-chan". Thank you for a great recipe Chef Choi.
Dear Ms. Choi, I am so delighted to learn more about Korean cooking because I love bulgogi and I will follow your recipe and any other recipes that you could share with us, your subscribers. Thank you so much!
I am so excited to fine your video for Bulgogi. Look forward to getting your book as well. Thank You so much for your video.
My daughter wants to eat bulgogi so i found you on utube. Making bulgogi showed by you makes me go to the kitchen now n start cooking. She want to eat with rice n not wrap. Thank you. Will come back to watch for more korean dishes.
The Asian pear is sometimes called "apple pear" for those looking to make this in the states.
Steve Kempe thank Steve
Can you use a apple?
Abigail Herrera did you watch the video lol she explains it and says what you can use
@@abigailherrera976 i have korean friend, when pear is not available uses apple and it does the job.
Many American markets are now selling apple pears. For example: Costco, Walmart, and Pick & Save.
Love her voice… so calm and also love her pace in explaining all the steps👍🏻♥️
Thank you for the teaching during the demonstration, especially why use the Asian pear or Kiwi for the enzyme - great to know!!!!
She speaks and looks just like my favorite teacher, my Economics teacher. Love how she explained everything, made this today and wow, it’s so nice.
i love her style and the way she speaks - very pleasant.
Thats a well educated, noble woman 🥰
You make it very SIMPLE and EASY !! Thank you....I'm a retired Doctor and I used to have lots of Korean patients in Manila, Philippines. Now I'm into Cooking !
I simply love the way you cook the Bulgogi and definitely more interested in your other Korean recipes.
Thanks! Really awesome presentation. Love your classes
Excellent recipe. I just made this real quick with just marinating for 30 mins and western pear. Works just as well if your beef is of good quality and tastes amazing
Thank you for sharing this delicious recipe!
I spent a lot of time in Korea and this is just the way I remember, lovely...
I'll eat bulgogi, 20 years ago. Youre bulgogi is very easy to prepared but healthy... More, more, more madam. God bless... Salamat po.
I never thought it'd be so easy to make! I will definitely try to make it for Eid this year. Thank you so much!🙏
Explained so nicely! And English spoken here...!! Awesome!!🙏.. sweet voice n I will certainly try this.. thank you chef!! 💕✨🌿💕✨🌿💕✨🌿🦋🦋🙏🙏✨🌿🌿🌿🌿✨✨🌿🌿💕💕🌹
I have recently been enjoying Korean food! I’m going to attempt making this recipe for my anniversary dinner this weekend!!! Thanks for your instructions!!!
One of the best tutorials I’ve watched, she also makes you feel at ease with her gentle approach to cooking 🫶🏾🫶🏾🫶🏾
Bulkogi was the first Korean food that I tried that didnt shock me...and was delicious....that was 50 years ago....now that I am retired, I am making my own Kimchi and trying new recipies....your english accent is almost perfect....you either put a lot of work into it or spent a lot of time in the States.....or both
Chef Choi is amazing to watch. She is a great teacher and her calm and soothing voice is a pleasure to listen to. I am making this vegetarian/ vegan by using vegan chicken substitute ("no evil" brand at whole food), Tofu and gourmet mushrooms. Thanks for posting chef! Keep up this great channel
I love bulgogi! Learned a lot thanks to your video. We love korean food. Love Jinny's kitchen! Korean food is a hit here in the Philippines!
I love how detailed and great your instructions are. I love how you are aware that other ethnic backgrounds are interested in learning about korean culture. And how you show the proper way Koreans eat it. Thank you.
Found this most pleasant to watch. Easy pace to follow, and fully comprehensible. Nice technique, with a few pointers I didn't know
This is amazing, I love Korean food, especially Bulgogi. My whole family does. Your recipe is simple and easy to follow. Thank you.
You're welcome. ^^
I ❤️Korean food! I lived there for 3.5 years and after this influenced my spouse and daughter to also love Korean food/culture. I will be making this tonight👍
I love this dish , always order it every time I go to Korea restaurant in the area of my town , now watching you make it. I would like to learn, and try to make this dish at home , appreciate your teaching 🙏🏻 , do love your beautiful voice 🥰🥰🥰
Yum! This looks delicious! Can't wait to make it myself. I love the spices in Korean food, and thanks for the tip about the Asian pear
This recipe is amazing. The kiwi can tenderize even eye of round steaks which are incredibly tough and extremely cheap. Amazing! I’m marinating chicken bulgogi now to cook tomorrow. Thank you!
I really like when cooks or chefs mix the food from their fingers thank you God bless
I love this! Bulgogi is one of my favorite Korean dishes, but I love a lot of others too. That cookbook looks amazing as well. Got my fingers crossed for an autographed copy 🙏🏻❤️
I first got a taste of pork bulgogi at my grandson’s baptism reception party and it was so delicious, have been asking friends about the recipe and they told me to google it..glad that it’s so simple to prepare and the ingredients are available in the supermart.. thanks for the video🤗
Thank you sooo much! I’m needed to watch this! My husband is korean and I’m trying to make food for him like he is in Korea, with out going out so much to restaurant so this this greatly appreciated!
Your voice is calm and directions are easy to follow. Thanks for the sauce recipe at the end.
I lived in Korea for two years. This recipe is truly delicious. Thank you so much!
Spent three years in Korea, bulgogi and rice was a treat ! The best apples I've ever eaten, too...
Thank you for the recipe, I'm going to try making this soon. Your instructions are easy to follow and I love that the dish is made from simple ingredients.
Very simple. instructions with explanations! Great! Will try after my trip to the market!
I lived in Korea for a year and really miss the food especially Bulgogi. This looks great! Can't wait to try at home.
Excellent teacher with great culinary knowledge to share
Thank you
Your video is enjoyable
I love the simplicity of the instructions for cooking this delicious dish. This chef is quite talented in teaching.
I really enjoyed watching the video. It was not complicated, her explanation was very clear.
Great video! Easy to follow and very educative thanks to the chef. :)
Straightforward and simple, yet presented elegantly.
Very happy to have a vegetarian-friendly suggestion with tips on how the cooking method differs from meat :))
LOVE Korean food and when my mom travels from Michigan to visit us here in Los Angeles, first thing she insists on is going to our favorite Korean restaurant. She even orders extra to take back to our house for later. Thank you for this video!
Looks delicious and so well prepared and presented.
Excellent presentation and looks very appetizing.
I just came back yesterday after 3 month from Korea and the thing I am going miss the most is the Korean food! Is the best cuisine I tasted and I loved every single meal I had there. My very favourite was bulgogi, but also all kind of bibimbap and budae jjigae (sounds too bad, but this was my really really favorite food) :)
Dont forget the soju! I loved bulgogi there.
This is a simple and interesting recipe. The blend of ingredients sound appetizing and worthwhile cooking effort.
I could listen to her saying bulgogi all day.
same!
I have made Bulgogi for many years but until your video I never learned why you use the Asian pear in it. I am thrilled to understand this new concept and add this to my recipe. Thank You so much.
well I'm 4 years late, but I loved this video.
Girl stuffed that whole thing in her mouth. lol This was a great presentation. I’m reminded of my deceased best friend who always raved about the bulgogi he had when visiting South Korea.
Thank you, great video, very informative and the food looks great.
I will definitely this resepi. It so simple and clear. Ironically i was thinking of doing bulgogi this weekend and that is why i googled it. I enjoyed korean food so much. Visited Seoul and Jeju some time back and was taught to make kimchi which ive been doing it quite often too. Ill be going to Seoul again next month. I watch Korean dramas and their traditions, cultures and histories. everyday. And ihave a friend there too whom was my guide when I was there. I Love Korea.
I love bulgogi, I tried it at a local restaurant and fell in love with it.
Loved your video. I love to insert Bulgogi with rice, red sauce, kimchi and a sweet veg into the green leaves. Its like an explosion of flavours as it bursts in your mouth. The best ever!!!
Absolutely beautiful, I'm definitely going to try and make this. 😊
Thank you very much for sharing. I plan to save this and try to make this myself. I will get your cookbook too. Stay safe.
This was my favorite Korean meal while I was in Seoul. I could eat it every day! :)
I don't normally pay much attention to presentation of the meal, but when I'm served a dish that's 99% tasty meat ... mmm there's nothing better! :)
I'm going to try to cook it at home (in Bulgaria) ... perhaps I'll have to switch asian pear to kiwi - that was very interesting info about marinating meat!
Thanks!
Wow, delightful. I will try this. I love bulgogi, but always assumed it would be too hard to make. Thank you!
It is very delicious! My family and I loved it! Thank you Chef Jia Choi! I interest in your autographed copy of Korean Kitchen Companion, please let me know how to get it. Thank you!
Gosh! This cooking demonstration was filmed 7 years ago. Am glad managed to tune in and learn this recipe. Thank you Chef Jia Choi.❤🎉😂
Bulgogi is my favorite Korean dish .. Thank you for the recipe.
I should have found this sooner. Very clear explanation,nice,calm,looks very hygienic. Thank you 😊
So amazing the presentation of recipe and on how she cooked the bulgogi 😍
Hi Jia,
I came across your video as I was searching recipes. I love that you are careful to provide tips on how to prepare the ingredients as well as teaching me some things I did not know... such as using Asian pear. Much appreciated.
Hello jia choi, how are you doing am making korean gogi today. Love to see make korean dumplingsing
I love it and very nice presentation ! I’m feeling hungry!
Thank you for teaching us how to cook bulgogi,, easy to follow💗💗💗
your dish seemed so easy and looked very delicious. God bless you for sharing your recipe.
This is truly amazing I love her way of presentation such a calm and clear presentation. Thank you so much ❤️💕 I love your autograph please
Kamsamida Chef Jia Choi for teaching us how to cook BULGOGI. Eversince I went to Korea a few years ago, I came to like and savor korean food. I will try to use your recipe to cook Bulgogi this weekend. Cheers!
Looks delicious. My wife typically uses Korean pears when we can get them. Good to know kiwi is a suitable substitute for the marinade.
Koreans love Garlic. This Korean loves Chef Jia. Great stuff.
Thank you for sharing the recipe to us. I really love to learn korean cuisine. God bless
Your tip is very useful, for example, the pear tip. I also like that your recipes are simple and quick to cook.
Thank you for the video, I really miss Korean food, I’ve been there twice and can not wait to go back a third time
Wow! I like the presentation and very much informative...Thanks...
I'm going for groceries shopping today & I'll definitely buy the ingredients to make bulgogi for my family for dinner tonight👌
So glad to come accross your vlog .. now i will be your constant watcher....this bulgogi is a winner...thanks for sharing...will be cooking this when i can go to the korean store to buy the ingredients
I've been cooking bulgogi and it's my favorite. I really love Korean foods I never try to put Asian pear. I will try this soon!
If you like raw beef tartare or similar, you should try Korean "yukhoe" (육회).
It's raw beef with sesame oil, garlic, green onions, soy sauce, sugar, on a bed of sliced Asian pear, and topped with raw egg yolk. You stir it all together and it the beef raw. I promise you it's AMAZING!!!
Very nice cooking Jai love it.
I really want to learn how to cook korean food 😊 Korea has a great influence in our country Philippines
Well done Chef Jia Choi. This is one of my fave recipe video now, fast but well-detailed. Food looks really good yet very simple to make. Thank you for sharing and more power.
You had me when you said you have majored in Korean Cooking and Korean Culture😻 I enjoy eating and cooking Korean food and really enjoyed your video. I have subscribed and liked😍
Chef Jia Choi has an actual PhD in Traditional Korean Cuisine. Such an amazing thing!
Easy to follow along and make at home. Looking forward to trying this!
Never knew what this was ... We bought it at Costco and are heating it up right now. But, eventually, we want to learn how to do it. We did the "taste sample" on Saturday and Costco has the Korean Bulgogi in a 5 pound pack (I think) for about $15.00 or so. Seemed like fair deal, so we bought it. But, thank you for sharing. I sure plan to try this. By way, Costco's was very, very good in the sample. I was quite surprised.
Dang. That's cheaper than sirloin on-sale, and already marinated.
Poe Lemic, Costco’s bulgogi is way too sweet 🤢