Jaeyuk Bokkeum / Spicy Pork Bulgogi by Chef Jia Choi
HTML-код
- Опубликовано: 11 июл 2024
- This classic Korean spicy pork stir fry can be introduced as spicy pork bulgogi. The traditional recipe is to slice the meat thinly, marinate it in gochujang sauce and then stir fry it. As a result of testing this menu several times, I found that I like the meat stir- fried or grilled first and then mixed with the sauce. If you are looking for a spicy pork barbecue, you will love this recipe. For outdoor barbecue, prepare the meat a bit thicker than stir fried ones-1.3cm( half inch) thick pork shoulder or pork belly would be perfect.
--------------------------------------------------------------------------------------------------------------------------------------------------------------
Jaeyuk Bokkeum / Spicy Pork Bulgogi
Ingredients
- 450g pork shoulder, 0.3cm thick, cut into big bite size pieces
- 1 medium onion, sliced
- 3 stalks scallion, chopped, white part for sauce, green part for garnish
- 1 teaspoon cooking oil
Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 2 tablespoons rice wine(or dry white wine)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame oil
- 1 tablespoon gochugaru(Korean chili flakes)
- 1 tablespoon white part green onion
Instructions
1. Slice onion. Chop green onion. Mince the garlic and ginger.
2. In a bowl, combine all sauce ingredients. Mix well.
3. Prepare sliced pork in 0.3 centimeter thick. Cut the meat into big bite size pieces.
4. Heat the pan over medium to medium-high with 1 teaspoon of oil in a pan.
5. Place the meat in pan. Cook it golden brown on one side. Remove excess oil using paper towel-or drain oil from the pan. Add sliced onion to the pan and stir fry until translucent.
6. Lower the heat. Pour 2/3 of sauce and thoroughly mix. Cook for 3 minutes.
7. Taste and add more sauce if needed.
8. Serve hot or warm.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #spicypork #bulgogi #jaeyukbokkeum #koreanrecipe 
Хобби
![Budget-Friendly SPICY Pork Bulgogi 🌶Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요](http://i.ytimg.com/vi/jzgA7CagaT8/mqdefault.jpg)
![Budget-Friendly SPICY Pork Bulgogi 🌶Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요](/img/tr.png)
Both Jia and Mangchi are the real deal when it comes to authentic Korean cooking. Love it.
I had the honor to have a cooking class with her this past Saturday and she’s such a kind, wonderful teacher 🥰Thank you again for having us, I’ll be making japchae and jaeyuk bokkeum when I go home!
Hi Allie : )Thank you so much for the comment!
Just tried making this dish and it's the best recipe for Korean spicy pork I've tried so far! Tastes even better than restaurant made!! Thank you so much chef Choi for sharing this recipe!! This is definitely restaurant quality! I did use pork belly instead of the shoulder, and I used coconut sugar instead of brown sugar.
Thanks for the comment! Pork belly works perfect too. I am sure you're a great cook:D. I will try coconut sugar next time!
I just made this today for dinner and it’s delicious! Thank you for the recipe!
Once again your cooking shows amazing 👏 thank you so much 💗 💓 💛
Love tour ways of cooking! Thank you for sharing
Excellent recipe! I am a big pork lover as well as very spicy food. I will be putting this on the grill this weekend! Thank you for sharing.
Jia, I love the way you explain things. Awesome....Chef Mack Daddy
Your instructions are concise, and you are a beautiful lady also. There are many versions of this on RUclips, but I'm inclined to try yours first. Subscribed!
Thank you for the recipe. I've just tried it and it's soooo delicious! Not too spicy and not salty. The recipe is perfect!
Made this for my family of picky eaters tonight and they loved it! Thank you for the delicious recipes chef jia!
Thank you for sharing your family's feedback : )
Yummy. Can’t wait to try it
This is the best Korean cooking channel so far. Simple and looks great!!!! 👌🏽👌🏽👍🏾👍🏾👍🏾
Thanks for the lovely comment!
Thank you, from a Korean food Lover!!! Now, I can Make Favs. at home
Merci beaucoup de Paris. Wonderful presentation by an elegant chef. I am cooking some pork tonight, your tips will come in handy.
Meci beaucoup! : )
Wow I love Korean food ❤️ Very yummy
I very like it .....i want try ...thx for recipe
It was just wonderful. I made it with crispy pan-fried tofu and it worked so well with your balanced sauce. It had everything - sweetness, saltiness, tanginess, spiciness, you name it. Thank you again for this awesome recipe and your calming and relaxing presentation.
It’s a great application. Thank you for the comment’👍😍
Yummy is right! Yum yum!
I've never had real Korean food (no restaurants near me) but this seemed easy to do. So I ordered all the ingredients I needed on Amazon and tried this recipe today... and it was so delicious! Thank you so much for sharing it. I almost ate the whole thing. lol
It’s great to know that you liked it. Thank you for the comment!😊👍
Love your channel Chef Jia! Your recipes are easy to follow and your voice is very calming! Thank you for sharing your recipes 😊
wow awesome I like pork and chili👍👍
Tried it, it's amaaaaazing! Love the ginger, and it's spicy, sweet and bit salty, just perfect 🤌✨ Ate it with a bowl of rice 🍚
Thank you for the comment! : )
사랑해요 지야
Thank you so much for your Beautiful recipe
Thank you so much!
지난번 제육볶음이랑 고기부위가 다르네요~
목살인거 같은데 더 맛있을듯 싶네요
지아님 레시피대로 고기를 굽고 양념을 나중에 넣으니 맛이 훨씬 좋았습니다
남편한테 칭찬 받았어요~~^^
지아님 쓰시는 팬이랑 고기 넣어두신 접시도 이뿌네요..^^;;
지아님 요리도구 싹 따라 사면 제 요리도 더 맛있어질거 같은 착각이 오늘도... ㅎㅎㅎ
I prefer smoked pulled pork but either way it's very good. Thanks for the recipe
Thank you so much.
감사합니다
감사합니다, 윌메뜨 Willmette😃
I love your video i hope you can give me your recipe book
Jia, I make this one at least once every 2 weeks. It's so good and easy. Add a side of rice and some lettuce to make little lettuce wraps, it's a perfect dinner!
I am so glad that you like this dish! 😍
👍👍👍🤗
Hi Chef Jia! It’s me again! I love your channel and I’ve been trying to cook your recipes one at a time. Just a question: Can I use Mirin or cooking sake instead of the rice wine required in your recipe?
yes! mirim is sweeter than rice wine so taste it while cooking, and reduce sugar is needed.
@@JiaChoiChef i used cooking sake so as not to make it too sweet. The husband approves! This is really a good recipe! Thank you so much for sharing! I am inspired to try cooking all your recipes 😊
Looks good. I will try. The sugar was referred to as being brown, but it appeared to be white as it was dumped in. I would love to clarify that! I see all the measurements in the description field - thank you!
It looks a bit light but I used organic brown sugar, which is not so dark. If you want to use white sugar, reduce it because it's much sweeter than brown or cane sugar.
Thank you for this video :) Why don't you season the pork before frying it?
Because Korean chili paste, gochujang, has salt in it. It would be too salty if you season the meat with salt : )
Amazing Korean dishes delicious 😋 ☕😋🤤🇰🇷🇰🇷 thank you
What kind of cooking-wine are you using in this recipe? Will cooking sake or Soju work? Definitely will be making this. Love spicy food.
I used cooking wine, similar to soju. Sake and soj,u both works! : )
❤
Your videos are great. Thanks for sharing. Can I ask you, when you say Rice Wine is that the same as cooking rice wine or Rice Wine Vinegar??? I've heard in some of your videos you always say rice wine.
Thank you. Rice wine in cooking means cooking wine but not rice vinegar. Vinegar is sour and it'll change the taste of this dish.
The secret to wonderful and tasty Pork Bulgogi by Chef Jia Choi is in my view- is frying the pork before adding the pre prepare sauce.
The results is the dish looks extremely juicy.
Ore marinate any meats with traditional sauce and fry looks dull and not glossy.👍😋❤⭐⭐⭐⭐⭐
Thank you for the review! : )
Will spicy pork also work on a Chinese wok as well? Im making a huge debate on making this dish with either wok or regular pan.
Chinese wok sounds great. High temperature and flame will make the pork delicious. But make sure to lower the heat after adding the sauce to wok. This sauce can burn in high heat. Lower the heat and let the meat be cooked in a sauce for about 2~3 minutes then you'll have an awesome Jaeyuk Bokkeum. Good Luck!!! Oh let me know you make a success.
what options do I have for the cooking oil? I do not like to use vegetable oils in general or any kind of oil high in unsaturated fats. I use butter or lard most of the time. Would this work as well?
Lard sounds great! But use a little amount of it and if there's too much oil(lard), drain it before adding the gochujang sauce. : )
I prefer to what this channel over Maangchi.
Thank you for the complement! : )
Will this recipe also work for spicy chicken? I have been looking for a recipe for chicken bulgogi.
Yes! I would use chicken thighs to make this dish! : )
I 'm interested to avail of your recipe book.How much?Thank you
Thank you. You may find it online:
www.amazon.com/Korean-Kitchen-Companion-Recipes-Dishes/dp/1624120253
Put this on lettuce leaves smear of gogujang rice and kimchi. Wrap and enjoy
What is the source called again?
Hello. Did you mean sauce?
how to make duck bulgogi
Hlo mam ?
Luckiest husband in the world
👍👍👍🤗