Korean Seaweed soup (Miyeok guk) by Chef Jia Choi
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- Опубликовано: 28 янв 2021
- Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Korean Seaweed soup / Miyeok guk
Ingredients
Dried seaweed (miyeok)----------------------------------------------------------- 15g
Beef brisket------------------------------------------------------------------------------ 400g
Water---------------------------------------------------------------------------------------- 1.5 L
Sesame oil-------------------------------------------------------------------------------- 2 tbsp
Light soy sauce------------------------------------------------------------------------- 3 tbsp
Garlic (minced)-------------------------------------------------------------------------- 2 cloves
Salt, optional (adjust to taste)--------------------------------------------------- 1 tsp
Instructions
1. Soak dried seaweed in cold water over 10 minutes
2. Cut the beef into small bite sizes
3. Drain the seaweed. Rinse in cold water and drain. Cut them into small bite sizes if needed
4. Heat the pot over medium heat. Add sesame oil along with beef. Stir fry until brown
5. Put the seaweed into the pot and stir fry for 3 minutes
6. Pour water to the pot. Higher the heat and bring it to a boil. Skim off and add garlic. Reduce the heat, cover the pot with a lid and simmer for 15 minutes
7. Give it a taste and add salt or fish sauce if needed
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #koreanseaweedsoup 
Хобби
Thank you for sharing this traditional Korean seaweed soup
I've never had seaweed soup. It looks delicious! I'll have to try this. Thank you for sharing.
Thank you!
I’m Mexican but have heard great things about seaweed soup for postpartum so I want to make this for when I have my baby in October.
Warm, comforting, hearty & healthy foods sound amazing for that time period & for fall.
Congratulations! This soup is perfect to have after having a baby! : )
I need to make this asap!!🤤
Very classy presentation. I like the background music. Its calming. The soup looks very healthy and appetizing. High in iodine and fiber content and low in salt. Well done, Jia!
Was a lot of fun to watch and it brought back memories of my mother making this when I was little. Thank you.
Looks like a comfort food in the cold winter days. Gotta try cooking it. Thank you chef Jia 😊🙏.
So easy to make. It's one of my favorite soups.
Thank you!!! I love this soup!!!
Looks great! I'm going to have to make this myself.
Thank you so much for the clear and concise instructions
That was such a fantastic way of testing for taste with that cup!! No multiple spoons!
Thank you:)
Wonderful video, thank you for sharing!
Just made it. DELICIOUS!
Thank you for sharing❤
Love your video and your style! I cook Miyeok Guk often. The only different step is that I fry minced garlic before the beef as I don't like the raw garlic taste. :) Will check out more videos on your channel.
so yum
Felicidades!! veo tu casita por primera vez y me gusta todo lo que compartes con todos , me encanta como explicas paso a paso todas tus recetas, mil gracias por compartir todos tus tips y todas tus recetas deliciosas, éxitos en tu bella casita!
Wonderful presentation, Jia! I am making this for my wife today for her Birthday.
ワカメスープ！！産後の体調管理に！！ピビンパのスープに、何でもござれのスープですね！！！
I'll definitely cook this at home ❤
I love your recipe 😋😋
I really love your videos easy to understand😊
ah... Looks so good!!!
KPop queen, Shu Hua, (G) Idle brought me here! 😄 She likes seaweed soup. Want to try. Thanks for receipe, lovely presentation and channel.🇺🇲
Delicious 😊 😋 🌎🇰🇷☕🙏 thank you 🇰🇷🌎✌
Amazing 👏 nice job on the soup
My birthday is soon and I was literally just craving seaweed soup. I think I'll go get the ingredients to make this
Looks so yummy😋
i wanna try this soon
I feel good when I see videos that look delicious.
It looks even more delicious with the precious recipe.
I'll take a good look.
I hope we can grow up this year and cook together without any nationality.
That's my wish this year.
It would be fun to double-cook it together, wouldn't it? ^^
First of all, I cheer for you from afar.😉
Wow! I loved your video. My best friend's name is also Jia 😁
Looking delich
Thank you. It's my second time making this for my girlfriend's birthday and this was a great video 👍
Great! Your girlfriend is lucky!
Massiseo Boinda! 🥩🥬🥘🥄🥢
I see in your every disse food video and make my korean geust for everyday.... Thanks make more special food menu
Thank you!
We just made this and it’s amazing!
Thank you for the comment!
우아하시다
I wonder what the name of the seaweed is? I am ignorant about eating seaweed. I have learned that seaweed is highly nutritional.
I like how she sets other dishes that are usually eaten with seaweed soup. That is something that lacks in other cooking channels I noticed.
Excellent clip thank you for posting.
It's called miyeok in Korean and wakame in Japanese. Dried seaweed is typically used to make this dish. Thanks for the comment!
@@JiaChoiChef - You are welcome and that you for your reply!
Well done
Thank you for the comment!😀
it's my big sister's birthday this weekend but she is sick! I know this might help her.
Hi Jia. I'm going to try your recipe tonight! Did you use the water that you soaked the seaweed in?
No I didn’t but there’s no problem using it😉👍
Thank you! I used Wakame is it ok?
Yes. Wakame is a japanese word for the dried seaweed. It's a same thing!
Can this soup be vegetarian style ? What ingredients should I use ?
Yes this soup can be made in a few different versions. Use vegetable broth(kelp+shiitake mushrooms broth is good) and other ingredients are the same.
Can I use Sushil seaweed please
Sushi seaweed is not for soups. You may use Japanese wakame which is other type of seaweed same as miyeok, the one that I used . : )
How long to cook
Simmer it for about 40 minutes in a medium-low heat! : )
How does the beef cook so fast? Whenever I cook beef, I spent at least 2 hours boiling the meat otherwise it is not tender.
Cut the beef smaller before cooking, than it'll take less time to make a broth and will taste tender. : )
What type of seaweed should I use?
I use the dried seaweed called "miyeok" in Korean. You may use "wakame" which is the same thing in Japanese : )
@@JiaChoiChef Thank you
Fish sauce? Or soy sauce?
I added light or soup soy sauce and salt, but you can also mix light soy sauce with fish sauce. Just add a small amount of fish sauce for a subtle flavor boost, as too much can overpower the taste of the soup. :)
Im cooking it right now. I accidentally added dark soy sauce 🤪
If it’s not too salty add a bit of salt. No more dark soy sauce🙂
@@JiaChoiChef I'll try it again next time. Thank you for this recipe! It taste great.
This beef looks like wagyu japanese beef
I used Korean beef, Hanu. It makes a nice broth. I recommend to use any high quality beef for this soup!