Sweet & sour seaweed salad (Miyeok-muchim: 미역무침)
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- Опубликовано: 14 авг 2016
- Today I’m going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I don’t make this dish all the time, but on hot summer days I especially crave it!
Full recipe!
www.maangchi.com/recipe/miyeok...
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Buy miyeok (seaweed) on Amazon!
amzn.to/2aVlqIE
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Хобби
Hello Mam. I tried making this but it’s too hard and it’s super rubbery. The product I bought is called Ottogi Sea Tangle. Maybe I bought the wrong one?
Oops, you got a wrong product! "Ottogi Sea Tangle" is not miyeok (dried seaweed) but dried kelp. www.maangchi.com/ingredient/mareun-miyeok
Thanks Maangchi, the seaweed salad was great on its own. You're my cute internet cooking mama
If chefdemo approves of this seaweed salad then ive gotta make it. Ya food always looks gud.
Spanish (Latin America) caption is up now! One of my viewers submitted the caption! Thanks a lot!
I could live such a happy life eating Korean food for the rest of my life. So healthy and delicious
kimberly R,i can very easy fall in love with you!!
Don't be mistaken. Korean food is nice but most are extremely salty and can kill over the long term.
@@buttlebe Most of korean cuisine is based in soups which are rather mild. like seolleongtang and such. or sweet and spicy. the only “extremely salty” authentic korean foods i can think of are anything doenjang-based.
Greek caption was submitted by one of my viewers! Thanks a lot!
Hungarian caption was submitted by one of my viewers! Thank you very much!
I love how she takes real bites of food and fills her mouth, not just dainty little bites. This is how to truly enjoy your food! Yum!
I love that RUclips brings up your older videos too, it's a reason to get online for me to watch your cooking. ♥️
👍
i love the way you present your dishes and how you talk to the audience, i love that you are so very honest. It really is fabulous . Thank you
Russian caption is available now! One of my viewers submitted the caption! Thank you very much!
Love your recipes 😍
Thank you for posting a vegitarian video again! I watch all of your videos even though I can't cook all of them anymore like I used to. You are the best!
I was so upset because of things going on in my life, but when I watch your videos I smile and my spirit changed, your the best.
Good morning everybody!
Chinese (Hong Kong), Vietnamese, and Indonesian captions were submitted by our volunteer translators! Thank you very much!
Thank you maangchi. I lve korea food it's so delicious and beatiful
Yeahhhhh
Maangchi kol
여름이라 그런지 새콤달콤한 레시피들이 많이 올라오네요! 오늘도 좋은 레시피 감사합니다
I tried this recipe today for the first time, its so good! Tastes exactly like the ready-made seaweed salad that I bought from the store. Thank you Maangchi! ❤️
I love your energy and passion for traditional foods.... your recipes are great!!! I've tried several myself and I just fall in love with the flavors and comfort in the foods! Keep up the the good work! Peace and blessings to you!
So glad that you introduced me to Miyeok! I love cooking with seaweed! Especially in soups!! I'll have to try this salad too!
I've been waiting for this for sooo long!!! Thanks Maangchi
Thank you four all your recipes Maangchi
Hi Maangchi. I worked for Chung Jung One for 5 years and always love their products. Miyeok is one of them. But after stuck with another miyeouk-guk, this recipe brings a whole new perspective to me. Can't wait to try. Love from Indonesia.
You always make me smile. The way you talk and cook is just adorable. The part I love most is the way you enjoy the final product. It makes me wanting to join you right there.
Maangchi's love for her rice paddle is such a mood. I love mine so much that I use it for practically everything. I melted one making bokkeumbap and had to get a new one. XD
Cheers to our rice paddles! haha!
Maangchi , I just want to let you know that I love your cooking videos!! I am Chinese married to a American man. I have been learning how to make different Korean dishes. Just today I made Myeoguk and it tasted just like my mother in laws made!!! Thank you thank you thank you!
Wonderful! 👏
I LOVE HER...she cracks me up, and her cooking videos are the BEST!!!
Maanghi, you always cheer me up and put a smile on my face. Thank you for your recipes and positive attitude.
I made both Miyeok-muchim and Dorajimuchim today. I missed eating these so much!!!!
My mom loves miyeok so much. She makes miyeok soup every time she can although we’re all fed up with eating that meal 😂 That’s why we always have soaked up miyeok in our refrigerator.
I just made miyeok salad follow your recipe and IT’S REALLY TASTY. Actually, I ate it right away after mixing (I couldn’t wait for 30 mins to chill it on the fridge)
Thank you Maangchi for sharing this amazing recipe. Wish you all the best ❤️
Italian caption is up now thanks to our volunteer translator! Thanks a lot!
I want to learn the easiest way to prepare kimchi ingredients that are available in the I am from Saudi Arabia
I would like to point out to the translator that the correct word for the verb "to blanch" is "sbianchire" instead of "imbianchire"
@@YangnyeomTongdak to blanch is "sbollentare" in Italian, "sbianchire" is not even grammatically correct (should be sbiancare, but that refers to a colour)
@@martinadesalvador4708 "sbianchire" means also "to blanch", if you don't believe me you should believe this link www.treccani.it/vocabolario/sbianchire/
@@YangnyeomTongdak apologies, I thought you were trying to say sbiancare! You are right, though I still would say you don't use sbianchire in the common language (or at least in northern Italy). Maybe in other parts of Italy they use it :) thanks for pointing it out
The chopping and frying and tossing sounds. It makes my heart hungry.
Spanish caption was submitted by Gabriel Jacques Souba Dols! Thank you so much!
One of my favorite side dish... Sea weed with a vinagor... Iced. Thanks for sharing your receipt.
Большое спасибо за ваши старания 🙂👍. Будьте здоровы!
Good morning!
Dutch caption is up now! One of my viewers volunteered to translate the caption! Thank you!
Click the gear icon on my video, then choose "Subtitles", and then choose "Add subtitles." Then you can translate the English caption into your own language!
So this is my favorite banchan in korean restaurant😆 so glad that I finally figured this recipe. Thank you maangchi
I absolutely love watching her videos 💕 I think I watch at least 5 per day I'm obsessed with her Chanel! Who else is lol?
Oh my goodness! That look so delicious. Thank you for sharing the recipe! I can't wait to try it once I find those seaweed.
I really love watching Maamgchi's... I'm from the Philippines and i am watching those videos of yours for years already. Simple recipes yet yummy😃😘
I'm glad you guys enjoy watching this video!
English, Czech, and Malay captions are up now. So fast! Check out the description box if you like to see who volunteered to translate the captions!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I'm from Brazil. .... Love you and your recipes....happy. ..
+Maangchi
Oh my; Maangchi your hair is so pretty today
👍
i like your vids they make hungry ahahaha
every time i watch your video's you make me hungry, perfect recipes, thank you
can you please make a video how to make miso soup?!
영어공부와 요리공부를 두가지 배울수 있어 너무 좋아요~~!!!
You are the best Maangchi. Always a pleasure watching your videos. Thank you for sharing.
"I like to eat more. This time, a lot." LOL That cracked me up. Gotta love Maangchi!
Looks delicious...thank you Maangchi 😍
I wish I had those knife skills!! 😭😭😭. Great video as usual, looks so delicious! I just love coming to your channel. even if you didn't cook, I would still love just hearing you talk about life and stuff. You're amazing!
i love this one
Maangchi!! Your recipes are always 100% delicious!! Thank you for taking time to make videos and please never stop!!!
You're the mother that all of our mothers are combined. So good! makes me so hungry and u are an authentic person. havent they already asked u to make a reality tv show about ur life?
Loved this
Arabic caption was submitted by our volunteer captioner! Thank you very much!
عفوا انااشاهد جميع الوصفات الكورية وقد احببت البيبيمباب كثيرا tank you oni
I enjoyed your recipe! Thank you
I love seaweed salad especially with sesame seeds
망치씨,
이번 주에 저는 도시락으로 새우 미역무침을 만들었어요. 제에게 미역무침이 만들은 방법을 가르쳐어서 진짜 고마워요 :)
Maangchi, thank you so much for this delicious and refreshing recipe!! ^_^ You're such a lovable and loving soul with a magnetic personality and great sense of humor. Your bright sunshine presence---of authentic, peaceful and joyful high vibes (vibrational frequency)---uplifts us whenever we watch you. Continue to Be an invaluable gift to your Multidimensional self (physical self)/Self (Source: Soul/Spirit within), interconnected humanity, Mother Earth, merging worlds, and beyond.
Not a home without Korean food 🥰😍 thanks manngchi
I love this . .
Maangchi your videos are amazing. Everything you cook is delicious.
thanks to your videos I can make delicious Korean food. even my kids love watching your video's. thank you so much
Your food dishes are delicious beyond delicious 👏🏼👏🏼👏🏼👏🏼👏🏼💐💐💐💐 can’t wait for your next book.👍✌️🌹
looks delicious, i love all of your recipes Maangchi! ❤❤❤
I watch this channel to see natural, people who can enjoy and express happiness.
It’s best was to get read of sadness and bad thoughts.
And sounds she makes are so nice. You feel taste of food. Love, love, love 💔
Thank you for being you
I made your bread rolls with my daughters the other day. They were delicious and and we had an amazing time together. Thank you for the recipe and making a wonderful memory with my family.
Thanks Maangchi . Simple food is the best
오랜만에 맛난 요리 배우고 갑니다.너무 더워서 입맛없는데,감사해요.
Gotta make this again soon! One of my favorite side dishes!
Oh you eat with your fingers too! I bow to you Maangchi!
I love all of your outfits, Maangchi! You have such a great style. :)
COOKING QUEEN MAANGCHI IS BACK WITH ANOTHER VIDEO
미역무침 looks crazy delicious!
I just made it and this is soooooo good! Thank you so much Maanchi! It's 10pm now and I feel like eating it with rice :)
i love your recipes maangchi
Yummy. Everything you cook is delicious.
make my mouth waterrrr every time! love all your recipes maangchi!! 😋😋😋😋
Always a joy to watching ur videos!!!! Tyfs, God bless you!!!
I luv luv your videos. You’re hilarious and great cook. Thank you for sharing your Korean dishes recipes.
I love me some wakame salad! And I prefer the Korean repertoire of spices and seasoning to Japanese (Shh... don't tell), so of course I will try this recipe in lieu of the salad I made last summer during the hot days. Thanks, Maangchi!!
망치님 미역무침 잘보고 갑니다 오늘 만들어 볼까하네요 감사합니다
Your channel is one of my go-to channels, love you Maangchi!!!
Thank you very much!
LOOKS SO GOOD!
Nice
My mouth just watered 😋😋 looks delish
완전 간단하네요 ! 재료가 다 집에 있는것들이라 좋네요 ㅎㅎ
This looks so so refreshing!
This looks so yummy! I need to try this recipe
So charming and funny! Easy to follow instructions, too❤
Maangchi lovers her food.
Looks delicious!!! Thank you for uploading videos dear Maangchi, you are my favourite youtuber of all time :) Keep being you, you are perfect
Thanks! Happy cooking!
thank you Maangchi y love Korea food
Omgosh this is a summer meal I would enjoy :). Great video as always.
I fall asleep every night watching your videos.
Thank you for the recipe, Maangchi!
your cooking is the best thank you …
최고!!!
my mouth feel watery all the time when i watch your video, Maangchi ! haha
I love that salad. 👌👌 sometimes has cucumber too.
Turkish caption is up now thanks to our volunteer translator! Check out the description box if you like to see who did all these captions.
thank you maangchi 💙
maangchi ♥ 망치누나너무좋아
Thank you!
i think u're the sweetest youtuber ever !!
Maangchi , you have the most entertaining youtube cooking channel I've seen :)
yeah? Thank you!
I don't know if i could eat seaweed but with those flavours, it looks great. thank you
looks yummy