If you ever tried Korean tried seaweed, I can say Gamtae is the upgraded one with better flavor and richness. It is also better for your body health. Best to have it with well cooked rice and bit of soy sauce. The chef on the 10:30 is the owner of the restaurant called 'Mingles' and I really recommend to visit this place if you have a plan to visit Seoul. This place is also recommended as one of the best restaurant in Asia. I had something of mix between miso and cream cheese on this restaurant. I thought it was very weird combination as other Koreans would also think but it was absolutely stunning.
Wow as a Korean foodie, I love badasoop and their gamtae. I never thought that I would see an in-depth video about this specific Korean ingredient and brand on this channel. I just realized I can respect the expertise and depth of knowledge of this channel! Great work!
I got the privilege to try this from a different restaurant in Korea. It was like a 5 course meal and they've had Gamtae and rice like how we wrap Gim (seaweed) in rice. The way I describe the experience was like it was the first time I've had a bite that was perfectly balanced in taste that was harmonous to each other. It wasn't like 50% salty and 50% sweet. It was like they were one with each other like how Christians describe the Trinity. I forgot where I went to experience this but if you ever have the chance to in Korea, go try this out. The texture and taste of it is worth it from a chef that knows how to properly utilize it. You can also imagine like the seasalt Sanji from One Piece anime experienced in Waterworks arc from the old man that makes stirfry. A sea salt comparable to "All Blues". The Gamtae is truly an amazing thing.
This strand of seaweed looks so delicate and vibrantly green. To be enjoyed seasoned fresh or in dried form I could already imagine the bite texture and taste must be amazing.
I am Korean so I used to eat these since I was young, but now I am surprised to see these in Safeway and trader joes. Costco had it for last 10 years or so I always have crap load of them at home, eat with rice, eat as snack. good stuff.
This makes me feel some sort of way. They just out there pulling satisfying seaweed, and dad is saying daughter is CEO of this very amazing business. Can I please come harvest seaweed? I will be the best goddamn seaweed harvester that ever lived. I'm pretty sure I was born for it.
It is commonly eaten in Japan, but in recent years about half of the population does not eat it on a daily basis. Especially onigiri (rice balls) are sticky, so eating them wrapped in nori (seaweed) keeps your hands clean. It can be made into tsukudani (food boiled in soy sauce) or added to miso soup. For some reason, a slice is sometimes found in ramen noodles. Korean seaweed is also sold in Japan, but 100% of it is eaten as finger food with alcohol. It is not used in other dishes.
This was terrific to watch and I really appreciate the man who founded gemtae processing/commercialization. Such respect and commitment to a natural delicious product.
'Now because we have the best Gamtae available, we have the best Gamtae in the world...now see these boots I'm wearing?, this is why we have the best Gamtae in the world'.
Iam a Indian but my 2 best friends are Korean and Chinese and I got used to eat their foods and my lifestyle is mixed with Indian,Chinese & Korean. Both are so good and honest and caring religious people, in fact I see people fighting in the border to kill each other, I don’t know 🤷♂️ how. True love keeps people united always no matter from which part of world you are.
All seaweed is edible. So everytime i go to the ocean i legit just take all the seaweed i can find, dry them and turn them into snacks HAHHAHAHA ive been doing this for years. I've not encountered this kind of seaweed before tho
Fun fact: Seaweed is called Kim (Gim) because the first harvester who created this technique was named Kim/Gim. Many think seaweed is a Japanese product along with myung-ran. They were exported and just became more popular in Japan, thus they market it as Japanese but in fact, they originate from Korea.
I'm not sure if Koreans made it and I'm Korean. I think we as eastern asian have been making this for a very very long time. Way before we can even remember. The creation of this was probably even before "countries" even existed.
Historically Korean seaweed (김 Kim) has beend made since the 5 century but japanese Nori(海苔） since the 8 century. Japanese Nori just has been an imitation of Korean since the Nara period. as you can see, seaweed culture originates from Korea and uniquie Korean food.
There is bunch of different kinds of eatable seaweed, all those seaweeds have different name, and that Gamtae is one of rare to get and eat. But it has definitely nice flavor.
I love love loveeee korean seaweeds. I always ate it with rice or just as a snack. I could finish 10 packets in 2 sitting (lunch and afternoon snack). I wanna try this one, I wonder where I could buy one (we don't have korean stores near my house)
Heard about gamtae 2 years ago on a food show. Asked my mom and she just said it's healthy. I kept asking about flavor and she just kept sayings it's good for you. It's healthy. >.> still never tried it
If it makes you smile, I eat between 10-20 sheets per day. I don't know what happened. One day I bought a small pack and became immediately addicted to the nutrients combined with the new texture of whole foods.
Came here from Watching the Movie: The Billionaire, this movie is actually inspired from the true story of the owner of the Taokaenoi Food & Marketing. its based on true story since his product called Tao Kei Noi is everywhere in the convenience stores..He started it in phil and Im still able to enjoy his product in singapore and indonesia
What do you mean by 'He started it in Phil"? Is it The Philippines or Philadelphia? Anyway, he is Thai businessman and he started it all in his hometown Bangkok, Thailand. The brand (Tao Kae Noi) itself is Thai words means "little richman". I thought you've already watched the movie.
If you ever tried Korean tried seaweed, I can say Gamtae is the upgraded one with better flavor and richness. It is also better for your body health. Best to have it with well cooked rice and bit of soy sauce.
The chef on the 10:30 is the owner of the restaurant called 'Mingles' and I really recommend to visit this place if you have a plan to visit Seoul. This place is also recommended as one of the best restaurant in Asia.
I had something of mix between miso and cream cheese on this restaurant. I thought it was very weird combination as other Koreans would also think but it was absolutely stunning.
2:27 the absolute contrast between him in a black leather jacket, and a nice puffy sweater is insane
LOL
I was about to say. Black turtleneck and black leather jacket is hella gangsta
He’s a James Bond villain.
Yeah mr. owner got that drip
Looking for this in the comment section. Someone will certainly notice that leather jacket :D
Amazing how for everything niche thing in the world there will always be someone who is an expert
That's why there are experts - because sometimes they specialise on very rare subjects... 😅😏🤣
I'm an expect on RUclips comments. I deem your comment, invalid.
@@vugu you're not an expert on spelling, unfortunately.
@@Stampey2 it's so the ignorant won't see me coming.
@@vugu gross, nobody wants to see you coming!
So much effort goes into each sheet. Respect for the dedication into making a quality product.
Korean culture and food is just amazing 🎉 love to see videos like this
His love and passion for his work shows and its very sweet to see the care he puts into every step of their product.
I like how they succeeded at maintaining the vibrant color green of gamtae. I must try gamtae when I visit Korea.
I can't stop admiring the camera angles they have, Kudos to the guys
I love that their factory is so clean! South Koreans really have a good standard of cleanliness!
Wow as a Korean foodie, I love badasoop and their gamtae. I never thought that I would see an in-depth video about this specific Korean ingredient and brand on this channel. I just realized I can respect the expertise and depth of knowledge of this channel! Great work!
TL;DR: all i know about korean food is from k-dramas/kpop
감태 건강에 좋아서 자주먹어요~이렇게 직접 수확하시는 모습을 보니 더 믿음이 갑니다!!!
I got the privilege to try this from a different restaurant in Korea. It was like a 5 course meal and they've had Gamtae and rice like how we wrap Gim (seaweed) in rice. The way I describe the experience was like it was the first time I've had a bite that was perfectly balanced in taste that was harmonous to each other. It wasn't like 50% salty and 50% sweet. It was like they were one with each other like how Christians describe the Trinity. I forgot where I went to experience this but if you ever have the chance to in Korea, go try this out. The texture and taste of it is worth it from a chef that knows how to properly utilize it.
You can also imagine like the seasalt Sanji from One Piece anime experienced in Waterworks arc from the old man that makes stirfry. A sea salt comparable to "All Blues". The Gamtae is truly an amazing thing.
can we talk about whoever styled him for the talking head? so good...
wonderful episode showing a craftsman who developed and produces their product
This strand of seaweed looks so delicate and vibrantly green. To be enjoyed seasoned fresh or in dried form I could already imagine the bite texture and taste must be amazing.
A blessing only korea has . Amazing
This contribution to culture would never have come about unless for this man and his daughter.
Can we take time to appreciate the owners sense of style? 1:15
Bro is dripped out from head to toe
바다숲 감태 너무 사랑합니다 예전부터 좋아했어요~~^^ 번창하세요
My dude is lookin sharp in his leather jacket and stuff! Stylin!
I am Korean so I used to eat these since I was young, but now I am surprised to see these in Safeway and trader joes. Costco had it for last 10 years or so I always have crap load of them at home, eat with rice, eat as snack. good stuff.
멋지네요!!! 힘들게 만드셔서 많은사람들이 맛있게 먹을수있게해주셔서 감사합니다!!!!
My man looking like a straight up 80's Gangsta @ 2:28
ayo the dad with the leather jacket looks cool af!
You can see and feel that he is Master of his trade,proud of his work!!! Bravo!!!
I love how it's the same method as traditional way of making paper!
Gamtae been Korean food for west seaside of Korea for thousands years in Korean peninsula
Wow so much work and I can eat a sheet in 5 minutes. Now I get why it’s not cheap and difficult to buy too. Thank you so much!
Very cool, I could see chefs like Esther Choi making use of this ingredient in the most delicious of ways.
This amazing man very meticulous and detail from harvesting to quality control. The company will not survive without him.
Koreans are just amazing what they are doing.......
This makes me feel some sort of way. They just out there pulling satisfying seaweed, and dad is saying daughter is CEO of this very amazing business. Can I please come harvest seaweed? I will be the best goddamn seaweed harvester that ever lived. I'm pretty sure I was born for it.
wow i never knew this kind of seaweed existed before or was edible
The daughter voice is exactly what I expect Korean News Reader would sound like
Can we talk about hid fashion style ☺️..black turtleneck anf leather jacket... perfect mafia outfit 😂
While, yes, this looks like the green brillo pad you use to wash dishes, I assure you it tastes quite delicious.
xd
와 여기 감태 사먹는데 이렇게 만드는거였구나ㅋㅋㅋㅋ짱맛있고 김처럼 낱개포장된 것도 있어서 좋음!
10:25 hey, its the chef from the korean fried chicken video!
Glad korea mantain these natural area away from pollutions...if in malaysia those greedy authorities has already abuse these site until gone
6:00 If you hear that sound behind closed doors in Korea make sure it's someone making gamtae before you walk in.
감태감태 너무 좋아요~~!!!
와우~ 감태정말 맛있는데ㅠ 엄청난 공이 들어가는걸 눈으로 보니 정말 대단한음식입니다~👍👍
American here, I really love seaweed!
It is commonly eaten in Japan, but in recent years about half of the population does not eat it on a daily basis. Especially onigiri (rice balls) are sticky, so eating them wrapped in nori (seaweed) keeps your hands clean. It can be made into tsukudani (food boiled in soy sauce) or added to miso soup. For some reason, a slice is sometimes found in ramen noodles.
Korean seaweed is also sold in Japan, but 100% of it is eaten as finger food with alcohol. It is not used in other dishes.
If the world ever does end, I’m moving to Asia. These are people who can find and eat every thing on earth. Literally.
honestly it's my pride as an asian. We live to eat not eat to live.
This man must be protected at all costs.
홈쇼핑에서 시켜서 먹어봤는데
맛있더라구요
이렇게 보니 믿음이 가네요 ^^
God, i love korean seaweed soup
Eater has great video production!
1:24 Pfft. Gooseneck barnacles: "Hold my beer."
Beautiful princess. They are truly underrated!
Gamtae is soooooooooo goooooood
When they are pulling it off the ground, it looks like wool.
마켓컬리에서 종종 사먹는 감태가 송 사장님네 브랜드였군요! ㅎㅎㅎ 아주 맛나게 잘 먹고있습니다^^/
Saw this for the first time on one episode of Funstaurant. I thought all seaweeds are the same. This one is high quality seaweed.
I want to taste it, I’m sure That’s Delicious, someday it will become famous around the world
Man that guy turn from a farmer to a mafia boss.
I really like this kind of work.specially making that paper🤩
We eat a kind of gamtae that grow on stone in running water ,colour also a bit darker than this. Its flavour is like dry fish roasted .
wow, learning something new every day
This was terrific to watch and I really appreciate the man who founded gemtae processing/commercialization. Such respect and commitment to a natural delicious product.
Commercialization will only aid in causing the Eco system to collapse
i love the black suit
'Now because we have the best Gamtae available, we have the best Gamtae in the world...now see these boots I'm wearing?, this is why we have the best Gamtae in the world'.
Now we can't have non radioactive seaweed any more, thank you japan 😊 ❣️
Iam a Indian but my 2 best friends are Korean and Chinese and I got used to eat their foods and my lifestyle is mixed with Indian,Chinese & Korean.
Both are so good and honest and caring religious people, in fact I see people fighting in the border to kill each other, I don’t know 🤷♂️ how.
True love keeps people united always no matter from which part of world you are.
It has a really nice texture and green color, i hope i can smell gamtae's aroma of the ocean and taste its flavour one day.
How amazing
Damn how many thumbnails do you have for this one video?
Each one is better than the last
All seaweed is edible. So everytime i go to the ocean i legit just take all the seaweed i can find, dry them and turn them into snacks HAHHAHAHA ive been doing this for years. I've not encountered this kind of seaweed before tho
Apparently it is Ulva prolifera, a common seaweed.
Eating seaweed while watching😊
Fun fact:
Seaweed is called Kim (Gim) because the first harvester who created this technique was named Kim/Gim.
Many think seaweed is a Japanese product along with myung-ran. They were exported and just became more popular in Japan, thus they market it as Japanese but in fact, they originate from Korea.
『海苔の消化酵素を持っているのは日本人だけ』って事実を知っている？
これが何を意味するかわかる？
FACTっていうならこのぐらいのこと言ってくれ
@@加納栄子 驚くべき事実:その実験の対象はアメリカ人と日本人だけだったので、アメリカ人はおらず、日本人にはあるということが結論付けられました。だからその他の人は知らないわ 笑
新しい研究では中国人からも海藻類分解遺伝子を発見することができた。 韓国人は実験対象ではなかったので論外です。 これがどういう意味なのか分かりますか。 1番「周辺に海があり、海藻類を食べるアジア人なら皆から海藻類分解遺伝子を発見することができます。」 2番。韓国も同じですが、日本には偽ファクトがとても多いので注意しなければなりません。
I'm not sure if Koreans made it and I'm Korean. I think we as eastern asian have been making this for a very very long time. Way before we can even remember. The creation of this was probably even before "countries" even existed.
멘타이코 = 한국의 명태 발음+어린것, 새끼를 뜻하는 코 명란젓은 한국에서 유래된게 맞습니다^^ 전세계에서 생선의 알을 절여먹는 방식은 주로 전통적인 방식이나, 명란젓은 한국의 식품이 맞습니다!
한국 바다숲이네요..정기적으로 구매해서 먹고 있는데 너무 좋습니다 ^^
Historically Korean seaweed (김 Kim) has beend made since the 5 century but japanese Nori(海苔） since the 8 century. Japanese Nori just has been an imitation of Korean since the Nara period. as you can see, seaweed culture originates from Korea and uniquie Korean food.
それを裏付ける証拠が見つかったら教えてねwwww
@@加納栄子 Wikiに全部出てるんだよねw
検索してから否定しろよw
@@SovietProject1989
wikiが証拠って流石だねwwww
@@加納栄子 精神勝利わろたww
@@SovietProject1989 いえいえいえいえい
歴史小説とwikiが証拠になるお国の方を相手にしたら精神勝利もできませんよwwww
Awesome
Can you use Gamtae as nori for sushi too? I guess it would be the best ever.
전문가의 손길이 느껴지네요 ㅎㅎ
There is bunch of different kinds of eatable seaweed, all those seaweeds have different name, and that Gamtae is one of rare to get and eat. But it has definitely nice flavor.
Where to get this in Europe? Love
Where can I buy this in the US? I ate that one time and it’s so savory!
wow. that is how they harvest it, huh. Gamtae is my mother's late favorite. It's a bit bitter for me. I still prefer Gim.
와~ 영상 보니 정말 장인정신이 무엇인지 알수있네요!!
과정에 정성이 가득하네요
저런 과정들을 거쳐서 그런 좋은 맛이 낫던거군요 바다숲 감태 앞으로도 감사한 마음으로
먹겠습니다^^
건강에도 좋은 바다숲 감태와 김 계속 잘 먹도록
하겠습니다 👍
Did bro just make a fancy tator tot? 🤣
I love love loveeee korean seaweeds. I always ate it with rice or just as a snack. I could finish 10 packets in 2 sitting (lunch and afternoon snack). I wanna try this one, I wonder where I could buy one (we don't have korean stores near my house)
Heard about gamtae 2 years ago on a food show. Asked my mom and she just said it's healthy. I kept asking about flavor and she just kept sayings it's good for you. It's healthy.
>.> still never tried it
After cleaning and eat it is good health too
Who was the first person to think about eating this?
I just got some sent to me. Very pricey. Looking forward to trying them soon.
And no one is in that restaurant
If it makes you smile, I eat between 10-20 sheets per day. I don't know what happened. One day I bought a small pack and became immediately addicted to the nutrients combined with the new texture of whole foods.
Gonna try Gamtae💚💚💚
I think I had this in LA! Izakaya out of all places LOL... but the owner is Korean, so it makes sense. I didn't know it was from Korea!
Mind-blowing stuff .... Amazing how much we can do and what we can make lol...well not me but them 😂
Is this sea moss??
Lumot ba ito?
I've tried gamtae before if I had the money I would definitely choose gamtae over normal seaweed the whole experience is just better
Came here from Watching the Movie: The Billionaire, this movie is actually inspired from the true story of the owner of the Taokaenoi Food & Marketing. its based on true story since his product called Tao Kei Noi is everywhere in the convenience stores..He started it in phil and Im still able to enjoy his product in singapore and indonesia
What do you mean by 'He started it in Phil"?
Is it The Philippines or Philadelphia?
Anyway, he is Thai businessman and he started it all in his hometown Bangkok, Thailand. The brand (Tao Kae Noi) itself is Thai words means "little richman".
I thought you've already watched the movie.
it looks just like the algae I pull out of my aquarium every couple weeks
Where can I buy those bamboo sheets?
Which algae is this??