SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe
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- Опубликовано: 14 сен 2021
- LEARN HOW TO MAKE A REFRESHING CRUNCHY KOMBU SEAWEED SALAD RECIPE AT HOME!
LAY HO MA! This salad is one of my all time favourites - it's sweet, salty, tangy, has that incredible umami, and it's addictively crunchy! Join me in this episode and learn how to make this delicious kombu seaweed salad just like the one at the sushi restaurants - wait no, better ;)
Ingredients:
1 large daikon radish
2 carrots
4 dried shiitakes
40g kombu
1.5L water
1/2 tbsp black peppercorns
4 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp cane sugar
1 tsp toasted sesame oil
3 tbsp toasted white sesame seeds
Directions:
1. Peel the daikon radish and roughly chop half of the radish. Roughly chop one of the carrots
2. Place the chopped radish and carrot into a medium sized stock pot. Add the dried shiitakes, kombu, water, and black peppercorns
3. Cover and bring to a boil. In the meantime, chop the remaining daikon radish and carrot into thin matchsticks. Place them into a large mixing bowl
4. When the water comes to a boil, remove the kombu. Continue simmering the veggies for another 20min or 1 hour
5. Rinse the kombu in cold water. Then, stack a few sheets of kombu together and roll them up
6. Thinly slice the kombu and repeat with the remaining kombu. Then, place the sliced kombu into a colander. Rinse well with cold water and drain. Add the kombu to the mixing bowl
7. Make the dressing by combining the soy sauce, rice vinegar, cane sugar, and toasted sesame oil. Pour half of the dressing onto the salad and taste. Add more dressing if desired
8. Add the toasted white sesame seeds to the salad. Then, mix and serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and RUclips chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SUPER CRUNCHY Japanese... 
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LAY HO MA! This salad is so crunchy and full of umami it’s quite addictive! If you’re new to the channel here, welcome! I’m glad you’re here ☺️ be sure to check out the plantbased sushi masterclass here www.yeungmancooking.com 🍣🥳 happy cooking!
Gosh, you're great! Many thanks.
NEI HOU! I’m having friends over this weekend, this would be perfect! Thanks for sharing!🌱✊🏿🖤
How long does it last in the fridge?
Thanks Mr Yeung for sharing your recipes and helping us enjoy plants-based food. I cooked some dried kelp from South Korea today. May I check if it's normal for the dried kelp to have small bubbles/blisters on them?
A handsome man, a soothing voice, and he can cook! what more can you ask for?☺️
a lot of folks don't realize how a simple combo of the right ingredients can be phenomenal
Your descriptions of flavors is just as enticing. I can almost taste it.
I’m a huge fan of kombu salad, stir-fried kombu, kombu stock, kombu in onigiri, and kombu sushi. I found a source from a small start-up that is practicing sustainable harvesting and it is so full of flavor and texture. I’ve loved your salad recipe from Vegan Ramen and make it often. So good!
Oh wow! What a find 🥳🥳🥳 Glad to hear you are enjoying 🙌🏻 Happy cooking and keep well
I have tried other channels and so far your channel is the best. I call myself the reluctant vegan. I found out , I am allergic to milk and eggs. My stomach problems gone , however I was getting tired of peanut butter and jelly sandwiches. Your channel has helped me to move from P and J sandwiches. Thank you 😊
You treat ingredients with such care! 😊
I am glad this exists. I put Kombu in a salad one day and felt like a freak. Gonna do it again then.
LOVE seaweed from my years in Japan and now Hawaii!!! Looks amazing!!!!
I’ve loved seaweed ever since I studied it for marine biology.
All the colors on that salad are beautiful and I’m sure it tastes delicious
It's so relaxing watching you cook.
It’s a pleasure watching you cook.
I just made this Seaweed Salad and have to say that it is delicious!!! What’s more the broth that is left is amazing. What a bonus!
I cannot wait to make this! Thank you 😊
I am so excited to try this. Thank you!
Easy peasy👌🏾 My daughters love seaweed, they'd enjoy this recipe. Thanks for sharing ☺️
Wow thanks for another great recipe, can't wait to try it! 😊
Looks delicious!
Yummy can't wait to try this.
Your videos give me something to look forward to every Wednesday and Sunday. Thanks Wil!
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I'll have to look up these ingredients. It all looks so good.
Looks so good! 😍
this looks amaaazing and surprisingly doable. my favourite dish from our local Korean place is the seaweed salad selection but it is just a small taste of each in single use plastic tubs, this looks like i could eat it all week with rice and tofu and some simple greens :D thank you!
Saving this recipe
Simple clean recipes and videos … able to cook w confidence 👌 .. made some of the dishes and turned out good thanks
I was literally drooling while watching your video🤤 I have just bought a bag of kombu to make veggie broth. I will definitely make this salad tomorrow. Thank you, Wil!
So, what is your conclusion?
Look so delicious ! おいしそう！
That sounds crazy crunchy
Wow! I've been using kombu for ages but only when cooking beans for softening their skins - never thought about using it in a salad. Thank you 🙏
Looking amazing 👌😍... I like seaweed... This recepie is absolutely great 👍
Absolutely Delicious. I love all your humble ingredients and 1st Master Chef skills. I love your narration too. LOL, easy on the eye. Thanks a bunch, Wil.😊
I cannot wait to try this, Thank you for sharing
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Thank you. I can Try.
wow , really humble and healthy salad... good video clip... thank you Mr.Y Man
Thank you so very much for providing this Kombu seaweed salad. Many, many years ago I 1st encountered seaweed salad & just fell in LOVE with it! I "discovered" it @ the Korean restaurant I ate @ a lot. I'd ask them how they made it, but they'd never tell me! I eventually found seaweed salad @ Asian grocery store when I knew what to look for. The seaweed salads I've had were the Wakame variety like you spoke of, but I've always liked Kombu & would always use Kombu when I cooked beans because I read the Kombu helped to cook the beans (if that makes any sense because I'd cook the beans from dried state). Anyway, I'm going to make this seaweed salad & am certain I'll love it.
I recently discovered just how much I love seaweed. I found a Chinese restaurant that serves hot and sour soup. I looked up your recipe in my cookbook 💚 omg so happy !!
I Love Kombu! This recipe looks so appetizing and refreshing! Yum. Thank you for sharing it. Have a Blessed Day. 💖✨💖
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looks heavenly yummy ❤️
Im new to your channel but already Im liking the way you explain things thoroughly without wasting time. Thank you Chef!
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That dressing works amazing with cooked dandelion greens too!
This video was a treat to watch. Thank you for the inspiration. Soo looking forward to cooking this.
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I tried it for the first time. I love your recipe! Thank you for sharing!
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Congratulations on your channels success! I love all your recipes and I’ve made some and they are so good! Never stop and God bless you !
I could live on this and want some now!
I am literally mouthwatering as I watch the recipe 😋
🤤🤤🤤
Finally something to do with the kombu!! Can't wait to try this tomorrow!
Nice seaweed salad 🥗😋
Mmmm I would love a taste
Every recipe video you put out looks amazingly beautiful and delicious. You get Five Stars!!⭐️⭐️⭐️⭐️⭐️
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Really love your more calm style (music and speak) compared to earlier videos. Oh, and also love your delicious recipes 😍
I don’t usually watch cooking videos but I watch yours because you give a list the ingredients which is helpful.
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Your videos are so peaceful 🙏🏾!!:)
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Fabulous as always,im always hungry from craving this meals,im vegan,but this variety and recipe just soamazing,
Thank you very much. I've never known how to prepare Kombu. This looks very appetizing and I can hardly wait to make it. 👍🏾😊
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I am going to make it tomorrow for moon festival. Look sooooo good. Thanks
Yum.
A Well Explained Recipe For a Beginner Who wants to Try a Seaweed Salad . Very Nourishing Salad For Someone Deficient in Omegas or Thyroid Issues . Thanks Yeung For Sharing. 🙏
Going to use this salad for a poke bowl!🥳 thanks!!
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I would love this on a bed of Jasmine steamed white rice... ...this looks delicious
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love it👍🙏
thank you, it was a great salad!!!!
I could hear the crunch in your microphone when you took your first bite of that delicious looking salad! I've never had Kombu before.... I am so intrigued!
You are the best❤️👍
Gosh dang i gotta do this now
Thank you for Sharing your recipes and ideas God bless
You are so welcome
I really enjoy the high quality video for its pleasing beautiful filming 😆 👍 it is an art. Thank you.
Will's voice always makes me want for him to read me a bedtime story.
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Trying to incorporate more iodine in my diet and this is perfect. Love the crunchiness.
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
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I want to make this and simply add some crispy tofu. Looks delicious.
Cucumber and seaweed are the best combinations, try it!
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You have my utmost respct, I always make ramen for christmas, I gather my friends, and assemble the ramen in front of them, but I always thought it is a waste if I throw away the kombu, for example I use the shiitake that boiled along with chashu, soy sauce, sugar, salt etc, and i make it a topping, but the kombu that I used for the double soup method stock, I threw it away because I did not know what to do with it. Thank you for this video!
Thank you I am buying my first Kombu today to make dashi now I will make this salad. You have a new subscriber.
🙌🏻👨🏻🍳 Welcome and happy cooking
That looks tasty and refreshing! Adding some chili oil would be bomb! 🔥
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I love your recipes so much! My favorites so far are the amazing vegan mayo, Fast and Furious stir fry and Cold Noodle Salad. Can't wait to try this!! Thank you for helping me to move towards vegan!
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drool alert
Thank, good video .
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That is chopping veggies with confidence 👌
Your voice is the best 🙂
Oh my God. ..you always make my mouth salivate n my tum hungry 😅
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Yum 🥰🥰🥰
What a wonderful creation for a Kombu salad! I love all the ingredients, & hope to find Kombu & shitake mushrooms in my local supermarket!
Thank you for wonderful recepies "CHEF "❤
Yours in good Health ,
from Hawaii 🌺🏝🌞🏄♀️
Amazing, Wil! 🙌
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@@YEUNGMANCOOKING 😎 have a great weekend up there, Wil! 🇨🇦🇺🇸🙌
I really love your recipes! ❤ Please make a video about spicy arame salad too!
OMG, I´m so gonna make this for my Chinese friends! :D
I've been throwing my konbu away at making dashi! This is a great recipe.
Hey Will!!! Love your videos and your book is awesome. Question: what’s the best way to store kombu following use in stock in order to stock up (heh) and eventually make this salad?
I really enjoy your cooking and was planning on giving my daughter in law who is vegan one of your books for birthday present. I was very disappointed that you dont have Mexico included in the countries you can send your books.
Hi, Wil! I was wondering what your favourite food was when you were a child and which dishes your mom cooked again and again.
Seaweed is so good. I ate it in a Taiwanese restaurant some years ago. It was sauteéd in the pan with garlic.
Looks amazing…!!!
What would you do with the veggies that were boiled? Do you need to discard them? Also, do you have any recommendation for the seaweed that can be bought online?
I’ve always love this kind of salad at Japanese restaurants. So excited to make it myself! Thank you for the sharing this hard to find recipe !
I don’t know where to get good fresh sesame seeds. I’m always hesitant to buy them for fear they won’t be fresh. Mostly I see them sold in jars in the dried spice isle at the grocery. Any suggestions? Asian grocery ?
Today you taught me there is plant-based dashi. I’ve always I need dry fish for dashi
So happy to get this recipe.I like to make konbu stock...but usually I throw away the kombu afterward. I dont know what to do with it..until I find your recipe.Thank you for your sharing
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This looks amazing. I always just snack on my kombu after making stock (usually while cooking the rest of the meal haha) but I’ll definitely do this next time!
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Sounds fantastic. I have kombu on hand. Will have to try after I find some radish. Hard to find here.
Wouahhhhhhh 👍😋
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Yum! More seaweed/Irish moss recipes plssss! I need the iodine
You raise healthy vegan to a new level. 🌱🤤
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