Northern Ireland - tasty dishes with kelp | What's cookin'
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- Опубликовано: 9 дек 2018
- Rathlin Island, Northern Island, is the country’s only inhabited island. Life there has adapted over centuries, with livelihoods based largely around fishing and farming. The cuisine on the island reflects this lifestyle, as seen here with unconventionally delicious recipes using kelp and crab meat, as well as the traditional Irish stew.
What's cookin' is about traditional culinary recipes from different European regions.
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Where the Irish Sea and the mighty Atlantic Ocean meet marred by the roaring sea and picturesque cliffs meet, lies the rough island.
Between the Irish Sea and the mighty Atlantic Ocean, amidst picturesque cliffs and roaring ocean swell, lies the tiny island of Rathlin. Only 120 people call this magnificent place home. Fishing and the harvesting of seaweed are the traditional economic backbones here. Seaweed was once collected on the coast and used in the linen industry for bleaching. Kate Burns and her sons now want to revive this old tradition - but in a new way: They cultivate the kelp on long ropes in the sea for use in the kitchen. In boiling water, the olive-coloured leaves change their colour into a vivid, pungent green. Cut into "noodles" they are a spicy ingredient in salads and soups. Kate's son Philip McFaul is the family chef, and is always on the hunt for new exotic and interesting ways to use such ingredients. Following in the footsteps of the Japanese, he uses seaweed as a tasty binding ingredient. He prepares exotic vegetable wraps with crab meat, but also a traditional Irish stew with lamb, vegetables and potatoes. Kate cooks a Japanese Dashi soup with her laboratory assistant Sarah Barry. Here the seaweed forms a classic Japanese soup stock and gives a strong, spicy taste. 
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All four sons come back,what a mum.All hail,to Kate.
This type of live deserves to be known rather then a shallow existence of celebrity's that fill the media this days, and so on .....
This looks like the perfect place to live. Sharing and helping each other, what a nice community.
noone whining about the crabmeat on the pizza? This channel truly brings the best out of people
We are so blessed with such a beautiful world❤️🙏.
So many billions of people so few know what we have
Oversimplification!
A Beautiful World I beg to differ when humans have ruined their way on the earth by Pollution and the Savagery and Rape of our home, and we have nowhere else to go
oo the seasoned crab and kelp noodles look soo good
OMG! I thought this was over. I'm so glad there's a new episode! Thank you, wocomoCOOK!
I wouldn't mind working overtime as long as I am surrounded by these WONDERFUL PEOPLE! If only I can go there...
Fish, and plankton. And sea greens, and protein from the sea.
Who would dislike this video?? this is wonderful!! we all need to live from the land and the sea, more fresh, natural foods and less processed crap. No wonder most of the world is plagued with cancer!! Thank you for sharing. Cheers from sunny FL :-)
IRA members most likely were the ones who disliked the video.
11 at the end for bringing a Sun... beautiful, brought tears to my eyes!
Good people living a relaxing, happy and honest life.
Nice to see a video from my home country! Rathlin is very picturesque but alot of people from here have never even been.
I’m from Philippines living in Dubai but I love Irish people nature lover, humble and kind
Nanay mo panot.
Lohokin pa ko.
@@turdferguson2982 LOL :D
These are the best docs. Was sad because I thought they were over. Thank you for more episodes. Wocomo, yall rule!
5:14 “lunch used to be a miserable sandwich.” Lol
Yay! Been waiting for more. Thanks ❤️
I love their life style as well as the place 😊 so wonderful!
So delicious looking. I’m going to try each dish. I swear the sea gulls sound as if they’re laughing... cracks me up.
Beautifully made,love the Irish.
Great to watch
what a cool series!...thnx for posting
Hello from the Scotland of the East ........ Shillong, India.Love the interdependence and spirit
Just Amazing !!
My mouth is watering.
Yussssssssss! New episode!
what a spectacular nature, too.....
Great upload!
Philip is so talented!
so glad i found this channel
I loved this program very much specially the one about Germany as it’s making me so home sick. Thank you.
these hard workin folks aint livin on the dole, they do the best with what they have
Wonderful!!
Those wraps look very tasty to me!
I wish I I could like this video infinite times! Such a beautiful bunch of humans!
Carmen86 no I got there before you!😄😀 are they just wonderful? 👍👍
Really enjoyed that, the way of life seems quite devoid of the woes one would find in general society and provides valuable insight as to how communities can be much closer to one another. Ordered a big batch of Kelp as I watched, gonna get my chef's hat on.
Gorgeous
Nice salad!!!
Totally worth the time it took to watch but damn, it sure made my hungry!
What a beautiful place . I wish I could live there.
Enjoy watching the video .. I must try one day kelp noodles curry crab
Awesome
Great video.x
guys thanks alot for these documentries helping me to cope with lockdown and learn alot of things which we should know anyway specially one common problem we chase money and jobs and carrers all life then die after watching these documentries i have learnt i can be happy with alot less just by living simple life style thanks again guys much appreciate all the work
Such wonderful community, 💖
Yummy.....God I love 'sea foods'😘😘😘😘awesome place...
I need plans to visit them food looks yummy 😋.
Wow .. Irish dishes ..
I love kelp
I want to experience this!
I'm sure that Japan will love to buy your kelps
So true!
I love your videos...
Omg pizza 🍕 looks yummy 😋
I would definitely love to live there I love how everyone gets along and help each other out, there is always something to do, living there is peaceful and being happy growing your own food eating very healthy and living your own good loving life there, it's like no crime nor the bullshit like in the city and hood.. Just beautiful 😊⛺✨
I read about two months ago that Arranmore island off of mainland Ireland actually is inviting people to come and live there. There are about 700 people there now. You may want to look into it, if you are serious.
yes me too, i think they are good people, i hope someone can sponsor me
@@_Diana_S wow!! what an increase, the island must be full then i suppose
It's a bit strange to hear that Ireland has no history with seaweed. Dulaman was a saving grace back when other things were scarce. Love seeing kelp and the like back in these recipes. Such beauty and flavor.
Seaweed is well known in the South East of Ireland . And you can buy at local store's . Especially seaside area's as Tramore ,Annestown, Dunmore East all in County Waterford Ireland 2/6/2020
Kelp is delicious and very healthy. That salad looks tasty💕
but it does not look like kelp...
beautiful place! so much closer to nature - kelp heaven! so healthy and good for you and we pay much to acquire quality kelp in america -
Kelp makes good salad. Most of those kelps that were laying on the beach are edible.
Cant wait see more episodes in English on this channel
The old world before modern civilization!
Ohhh can i be a Philis friend 🙏 everything looks incredible
Not only Japan even Chinese to... seaweed salad put a bit of vinegar and so delicious 🤤
I'd sure like to try that meal, they don't have anything like it here!
good
Thumps down corona virus!! Long life tasty dishes with kelp..what is cooking!!!!
Dashi stock is also made with fish.
Those leafs are so yummy i had eaten dry when i went at thailand
exactly. I eat 2-4 snack bag of those. Very Tasty.
18:01 what a view 😍
I could loss a lot of weight eating with this bunch.
The trick is to grow it in harsh dry, hot conditions.
Stuck here in America and I'm jealous
People are dying to live in America 😄
Seaweed .I really love that.
❤
😍😍😍👍🏻
If some people can eat kelp, I think it can be used as animal feed as well,
I think pig and chicken can eat everything.
Why not using kelp to feed chicken or pig, the chicken and pig then convert it to protein that human nowadays are familiar with.
Can someone invite me to come there? I want to live there huhuhu..
yo i wanna live there so bad
Unfortunately kelp was the food of the poorest of the poor in the old days , and only now is it's potential as a renewable resource beginning to be appreciated . We need to be more open to the opportunities for new resources and need to look to the past to find the old ways that have been abandoned, to renew our economy and take advantage of what surrounds us.
Mung beans? Aren't those edamame beans.........
Yes, edamame a.k.a. green soya beans
Yeah mung beans were smaller and pretty hard you cant eat them raw
definetly edamame
Different term for same beans
I was gonna say the same thing..i live in Japan before and that is called edamame
are the kelp noodle made out of raw seaweed?
An Irish Burrito.
is that sargasum or ulva
Thanks iseeplanet i've been move here and more gladly as well...
leaves like a coconutpalm
The main problem is that fish is Unfit for Human Consumption as humans have been using the seas as both a Larder and a Sewer.
I adore it in Japanese cuisine in the form of nori and it adds seafood flavor to any dish as a substitute for flesh...but with all food pros and cons come with the earthly environment at question.
I want to learn how to grow the seaweed. We live in America in the pacific north west and we are not using this important vegetable.
There are many seaweed farms in Japan which you can learn. It's not that difficult to grow them, and they're very sustainable. The only enemy of seaweeds is the sea urchins since they're like locusts for the seaweeds, which they eat a lot of seaweed. On the bright side, you can sell that sea urchin roe to the Asian market, and they are not cheap in the market.
As I've seen in this video, they used the method in which they seeded a long line of rope with kelp seed. They collect the microscopic kelp seed and grow them in a nursery with the string, so the seeds can attach themselves on the long cord. Once they're mature enough, the long cord is set to the open ocean and let it grow. Certain seasons are ideal for growing and harvest time, mostly to avoid stormy seasons since it can damage the crops. The only things needed to worry when growing them are location, water temperature, seasonal weather, and sea urchins.
Hmmm, food channel that calls edamame mung beans?other than that it's a really nice show.
Enjoyed this, but...if the guy is a carpenter, why, oh, why doesn't he make himself a taller table??? That's got to be killing his back, being so tall.
You said Rathlin was in the northwest of Northern Ireland it is actually to the East of Northern Ireland which has an Eastern Coast and Northern Coast its western side is totally landlocked with the Irish Republic.
THEY DON;T USE SALT?
ever drank a gollup of seawater? thats the saltyness of the weed since it grows in it...ergo you dont need salt
Im a filipino but i realy love ireland
Nobody cares that your filipino
Why are they all red?
Environment and genes do the work, same question why some are colored.
@@xinghuali2842 ohhh okay. Makes sense now.
They play holi everyday
Dúlamán
Great video but it's about a lot more than food.
both ladies has southern Irish accent
Looks like a Japanese style gyuto Knife..he needs to learn how to sharpen properly..
Éire ag glanadh talamh torthúil talamh íon ina bhfuil do iolair neadaithe sna buaicphointí nach bhfuil truaillithe fós má tá a lán daoine anseo fós íon agus ciallmhar le do chaipiteal fiú mura bhfuil tú Caitliceach ach má choinníonn tú do shaibhreas freisin Caitliceach hello in Éirinn lá a thiocfaidh mé chun tú a fheiceáil ó andrea milano
Wtf
it looks beautiful but i cannot understand a word of it alas
The Roman Catholic church is mystery babylon.
The protestant reformation did not just happen for no reason nor was the reformation ever a mistake!
they lost me when they went into the lab. Keep it nature-Real.
Ah, the refreshing flavor of oil spills with a hint of nuclear waste!
🤣🤣🤣🤣🤣🤣🤣
Stop these negatives, they're mutants in the process.