How to Forage Seaweed and Make A Delicious Seasoning! (Hands On with Milkwood Permaculture)
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- Опубликовано: 19 апр 2019
- In the first video of our new Hands On series we learn how to forage for seaweed and make gomasio, a delicious seasoning for soups, salads, scrambled eggs and a variety of other meals. Kirsten Bradley, from Milkwood Permaculture, takes us to the beach to harvest sea lettuce and kelp, then back to her kitchen for step-by step instructions. You can download a 1-page handout with full details when you’re ready to get foraging!
Download the free step-by-step PDF: bit.ly/seaweedgomasio
** More about Kirsten Bradley and Milkwood Permaculture **
www.milkwood.net
/ milkwood_permaculture
/ milkwood
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** Film credits **
Directed and written by Jordan Osmond & Antoinette Wilson
Produced by Antoinette Wilson
Cinematography and editing by Jordan Osmond
Story feedback and suggestions from Nick Tucker and Josephine Fahy
** Thanks! **
To our wonderful supporters on Patreon, who helped make this film happen: Alex Muir, Angelika Smales, Barbara Clark, Brent Hefley, Brett Davidson, Cicely Jette Stewart, Dave Webb, David, Denise Bijoux, Dominik Haas, Geoffrey Torkington, Jess O'Shea, Jess, Luna Moon, Mariano Aran, Matthew Zimmer, Mehron Kugler, Michael Reynolds, Moana Kiff, Namaste Foundation, Permaculture, Pierre Blom, Rahul Banerjee, Rex & Jo, Ron Hastie, Ryan Pike, Sankar Madhavan, Sustainance Picton (Steve & Rebekah Hall), Tiitus Laine, Tony Schaufelberger, William B. Everett, Yolanda Charles.
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Хобби
We hope you enjoy the first video of the 'Hands On' series! Leave a comment and let us know what you'd like to see covered in future videos.
Very happy that you talk about never taking everything of anything as there are so many birds and other critters that depend on the berries, fruits, seaweed etc.
@helle hansen | that was a needed gentle reminder of the (forgotten) ecosystem; that's probably the cause of this existential problem of climate change and exorbitant waste: forgetting that we're apart of a whole (system).
This is deadset the best channel I've come across in ages. Thanks for your hard work.
Aw thanks Albert!
@@happenfilms How much Wakame seaweed powder can I safely consume daily? I powdered 10 tablespoons of Wakame seaweed and mixed with 1.2 oz of Italian Spice herbs. How much should I consume daily?
Thanks so much for sharing!❤
Thanks so much for sharing this - fantastic!!
Thanks for video , I'm a city boy with family in Devon by the seaside and love the beach since I was a kid, next time I'm at the beach will look out for some kelp and sea lettuce now I know its edible and tasty and what to do with it. Looks very tasty!
Nicely done. When I see seaweed I now know what to heed and feed upon.
Wonderful and green seaweed have 9 colors.Natural pigment is green pink,blue
Wow,looks amazingly yummy
Well done video, with an excellent presenter!
This is so helpful, as someone who lives by the ocean this is a really useful skill! Thanks for putting so much effort into all the videos you make.
Beautifully made. Thanks for your efforts.
Thanks for the inspiration, I've wanted to make Gomasio for a while now I'm looking forward to foraging.
wonderful, I can't wait to try this !
Thank you for your time, effort and love in contributing to humanity this wonderful source of knowledge. I cannot buy anything unprocessed in the (Asian) supermarket. They've been soaked in canola oil, heat treated, processed msg, sugar and salt is added. This is exactly what people who understand health and environment need.
Subscribed and already massive fan!
Great video. I have only ever had my own foraged seaweed as a salad bed for limpets and mussels! This is a great way to utilise this precious food source. Thanks for sharing.
I really like this Chanel 💙🐬
Looks so delicious. I didn’t know all kelp was edible!! Next time I’m at the beach, I shall seek to pick some up
I love this video! Thanks for inspiring me :)
what looks lovely.
I was wondering all those practical sea weeds info. Thank you so much!!!
I love your energy/vibe, this video was awesome. Feeling inspired!
I learnt a lot of things by watchin this video.thanks and sorry for my bad english coz im french.i just wanna test it soon .thanks again.
Great to hear you found it useful! Best of luck putting it into practice :)
- Jordan
Thanks! I harvested some wakame and nori yesterday, and found your video while looking for ideas. This looks great
I see so much of those on mmm y local beaches. Time to give it a try
Very informative and interesting thank you.
Bravo! Keep them coming :)
Amazing 🤗
Such a shame corona blocked the way to the continuity of this series! After lockdown I would like to see a video on natural fibers and natural dyes❤️🌈
This is great thank you!
Thanks for sharing
Many thanks for sharing.
Great video. Thanks!
That was very helpful, I walk past seaweed all the time, from now on I'm taking a bit home to eat. thanks
Divine!
Tôi cũng rất thích món này, cảm ơn bạn chia sẻ.
Clear, concise and informative.
Presented beautifully. Thank you to all.
Thanks Chris! What would you like to see us cover in future Hands On videos?
- Jordan
@@happenfilms hey guy's. What about foraging, selection, safety.
Saw a work shop on it once and was fascinated how much is overlooked or dismissed.
Wonderful
Great Job Kirsten! Milkwood rocks! I hope you guys do a whole series about Nick and Kirsten, they are leading the way in Australia! Thanks @Happen Films! Sharing!
Awww shucks 😁
Keen to try this
Mmmmmmm, yummy!!!
Happen films you discover my dreem life every time thanks for every moment you try for a better world. I heat materialistic world
Hello Happen Films(^^) That's right! Your video I think that it is beneficial. I enjoyed watching! Thank you for your wonderful time! .
Please post weekly videos. Waiting for so long time
We're trying our best to upload regularly, but to maintain the quality of our films it requires a lot of time and effort and currently there's only two of us working on them. We hope this Hands On series will allow us to upload more frequently though. Thanks for your enthusiasm :)
God, I'm drewling already. Next visit kn the beach I will keep my eyes open! Thank you very much for sharing this recipy.
This is great. I want to try and make kombu from the kelp we get in the southern hemisphere
Great video but sadly I live in Melbourne's burbs and wouldn't trust anything that came out of the bay.
I do on odd occasions gather the high tide beached kelp and add it to the compost for the minerals.
If I was on the coast away from the city I'd love to give it a try and will next time I'm on a trip
so long as I can be sure I'm allowed to collect it where I go.
GO TO A WLD SPOT IF POSS...
I always wondered if the seaweed on the beach was edible!🌿
This is an excellent video. A lot of the foraging guides on YT forget to add about ethics and safety. Thanks. :)
Love from Pakistan
Great video thanks for sharing any chance you can give any other information on other seaweeds ,thanks
Good
Seaweed❤️
💜💜💜💜
I have no sun how long do I put the seaweed in the oven to dry thank you so much for the video
Hello
I am a new subscriber. excellent video. I am planning on making seaweed soap do you have any tips?
this would be so fantastic if our waterways were not so polluted
Can you harvest from near city's if its for the garden?
The reaction to the smell, makes me want to eat this right now.
Hello i live in israel haifa and theres flowting and on the shore little circle sea moss there purple in color, are they any good?
How do you store the dried seaweed that you are not using, and how long does it last?
Does it have to be dried to be edible?
curious recipe
If ulva dried by oven stay smell ?
foods of OUR GOD....
I live in the Pacific Northwest USA. I'm looking for a comprehensive diet consisting of totally foraged/caught foods that are sustainable and abundant. So, I'd like staples to be sourced from the ocean in the area. I like this recipe, except the sesame seeds, half of the recipe, are not easily had in the Pacific Northwest in or near the ocean. Do you have any specific sources or recipes? Or maybe somebody I could contact? Thanks
Fungi next please.
How do you make sure there isnt sea lice or bad bacterior on the seaweed thst coupd make your sick?
himalayan salt with all the minerals is your Gatorade, from the Lords table!!
Why do you have to dry it?
It stays good for a long time dried. You can eat it fresh, but it won't last very long. It will turn mushy and start to rot.
I'd love to forage seaweed but I'm not sure if I should trust the water in my area... There are two small rivers nearby and I'm sure they carry all sorts of gross stuff like pesticides into the sea. The area is not officially polluted though... I don't know really. I do eat seafood fished in the area so maybe I'm worrying too much about the seaweed?
Where are you?
Where do you live? There are not many beaches left with clean environment.
I was always told not to collect seaweed of they are not attached !
Glory to God in the highest, And on earth peace, good will toward men.
Luke 2:14 KJV
"It's really close to MSG, but the natural version"
Sorry lady, but MSG IS natural and we get a lot of it from seaweed