I was looking for a vegan version of miyeokguk for a while so I am super glad you made this video! I have tried your other recipes and loved them all so I have trusted you with this one too and I was not disappointed, sooo tasty! You're the best! Looking forward to trying even more of your recipes ❤️ Much love from the UK ❤️
Just found your channel and tried a few recipes. They came out so good. I know you haven't posted for a while. I've subbed just incase as I don't want to miss anymore Korean recipes, so easy I can make at home. ❤🇬🇧
Hi ChefAtulya, thanks for this great recipe. The link on Amazon for the mushroom seasoning is not working. Can you please tell me the name of the mushroom seasoning that will work best for flavor in this recipe. Thanks!
That looks delicious! I made a similar soup today with seaweed and mushrooms too! I love love love to eat my food as hot as I can get it and often burn my mouth! Ha! But I wouldn’t have it any other day. Spicy also! So spicy hot that I sweat & I love it! Thank you for this video This is the first video of yours that I watch so I’ll look up the kimchi one. Can I ask what your drink is? Thank you
As a lifelong vegetarian/vegan always delighted to have new recipes. I also like using fake meat products. I’m in the USA and I just discovered Korean beefless bulgogi At a store called Trader Joe’s it’s vegan. And I think it’s really good to have fake meat Along with yummy recipes like yours! ❤️
Hi! It looks like the link to the mushroom powder is no longer active! Can you please recommend what to get? Looking to make this because I have covid and want the nutrients! Also what type of seaweed? Thank you!
This looks SO good! Can't wait to try it! Question: I can't seem to find the Mushroom Seasoning here in UK - Can it be replaced with something else/another brand of Shroom Seasoning, or can we omit it completely? Hope you're well :) x
You can use dried shiitake mushrooms or try a product like yondu (which is an all purpose umami seasoning sauce). You can also skip it all together and cook the seaweed soup long enough to develop depth of flavor. 😊🙏
Does it still have all the nutritious Benefits for Postpartum ? Would Love to make it After giving birth and was wondering since i don’t eat Meat. And can i prepare and freeze it? Or does that take away the healing benefits ? 😊
Many Koreans eat this for postpartum and is very nutritious. Of course eating freshly cooked foods is always best, but I also think freezing a batch for a busy mom could be a great idea!
I hope you see this, bc i really need your help. I tried this but i fucked up. The seaweed was mushy, i took seaweed nori because i thought everything was the same. So i got very confused 😭 Please specify what kind of seaweed. Also what can i use instead of shiitake mushrooms? Sadly they're unavailable in Germany. Also could you see if there is seaweed that i can order from Amazon? We don't have a korean store here. I needed to order everything.
I Love your video's so much :) you are so creative and your food is so yum, could you perhaps do Vietnamese Pho recipe in the future, many thanks Haribol :)
Haribol! Thank you for your sweet comment! Yes, I can look into Pho. I used to make it actually at my previous job. Haven’t made it in a while. Thanks for the recommendation. 😊
the mushroom seasoning you reference is no longer found on Amazon. Can you possibly give us brand and full name? Maybe we can locate it other places. the mushroom seasoning on Amazon is a fine, silt-like powder and does not look like yours.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. // 1. Perfect vegan food represented by Korean Buddhist temple food 2. An endless variety of soup dishes 3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi. 4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish. 5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately. 6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used. 7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens. // Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Can I boil it for just 30 minutes? I feel like 45 minutes is alot of time and the soup would have probably lost alot of nutrition ( please feel free to correct me)
lol I hate rice soup in any ethnicity lol Puertoricans and Panamanians make soup with rice in it ; I absolutely hate it hahahaha but I will try this soup though ☺️
hi there , hope you are doing well , i'm an agent with kwai administration , we are working on bringing good content creators to the platform , and you were chosen , it is a good opportunity of work if you are interested let me know in order to provide more details .
I really love these vegan Korean recipes! Please keep ‘em coming!
I was looking for a vegan version of miyeokguk for a while so I am super glad you made this video! I have tried your other recipes and loved them all so I have trusted you with this one too and I was not disappointed, sooo tasty! You're the best! Looking forward to trying even more of your recipes ❤️ Much love from the UK ❤️
Awwww thank you so much for sharing. Sending you lots of love to the UK! 🥰
Yummy,yummy...
So happy finally recipe without any onions or garlic ! Thank you ❤️
YW! 😊🙏💕
So happy to see you here again 💗. I noticed your new way of film/editing, it looks so great. And obviously, the recipe looks delicious 🍲
Wow! Thank you for noticing those details. Happy to be back. 😊
Yessss!! Another video from Chef Atulya 🎉❤️ I used to make this every morning. Can’t wait to try out this recipe!
You will love it! 😊💕
Appreciate a vegan version of this traditional Korean soup! Thank you!!
Hope you like it!
Looks very delicious! thank you for sharing friend, love it! 😋
YW!! Thank you!! 😊🙏
Yay!!!! Thank you Chef for the recipe - so glad to see you back on RUclips!❤️ Missed you and your cooking videos!
I’m happy to be back! There will be many more recipes to come. 😊💜
I’m making this for my mom. She is sick and eating very little
Sorry to hear that your mother is ill. So sweet of you to make this for her. I hope she feels nourished by it! 😊🙏
im so glad your back, missed youu
Glad to be back! Thank you for staying tuned. 😊🙏
Wow that's yummy seaweedsoup
Seaweed is so good for you! It’s very detoxifying. What kind are you using? This looks amazing. I might add a splash of vinegar 😃
Just found your channel and tried a few recipes. They came out so good. I know you haven't posted for a while. I've subbed just incase as I don't want to miss anymore Korean recipes, so easy I can make at home. ❤🇬🇧
Made this the other day and it tastes and smells soooo good! Even better than the non-vegan one!!
Thank you for a very nice video of how to make wakame soup 👍
YW! I hope you get to try out the recipe. It is sooo good! 😊🙏
Wow ymmy thanks for share video send my full support God bless us all 🙏☝️👍
Thank you for your support! 😊🫰
Привет СПАСИБО вам большое за прекрасно рецепт очень апититетно ивкусна 👍🏻🌹🌷🌷
So yummy 🤤🤤
wonderful! I'm gonna do this right now.
Thanks for the recipe. My mom is going to make seaweed soup and this really helps❤️
Good recipe madam
Queen!!! Love your enthusiasm!!
Awww, thank you!! 😊🫰
Sounds Tasty so a visit to my Korean supermarket is needed. Thanks.
Hope you enjoy! 😊
You nailed it again. Going to try it soon.
Thank you!! 😊🙏
Really delicious and so flavor , great thanks so much for recipe chef 👍🙏
YW! 😊
Terimakasih resep vegan nya chef
Resep yg mudah di buat dan rasa nya enak 🇮🇩
Looks so good
Your cooking skills are amazing. You cook very well. Your food is delicious. You are an excellent cook. stay connected
Thank you so much! 😊🫰
Hi ChefAtulya, thanks for this great recipe. The link on Amazon for the mushroom seasoning is not working. Can you please tell me the name of the mushroom seasoning that will work best for flavor in this recipe.
Thanks!
Excelente receita deve ter ficado uma delícia parabéns chef 👍🤝🔔👏❤️
thanks so much!! trying this out tomorrow. :)
.Thanks for teaching us vegetarian versions of super delicious Korean food .I subscribed
Thank you for subscribing! 😊🙏
So delicious
That looks delicious! I made a similar soup today with seaweed and mushrooms too!
I love love love to eat my food as hot as I can get it and often burn my mouth! Ha! But I wouldn’t have it any other day.
Spicy also! So spicy hot that I sweat & I love it!
Thank you for this video
This is the first video of yours that I watch so I’ll look up the kimchi one.
Can I ask what your drink is?
Thank you
@chefatulya The link to the mushroom seasoning doesn’t work. Please update the link or provide the details as I’d love to try this recipe. Thanks 😊
I want to try this while on my period. I don't really feel like eating heavy so I think this will be great.
Yea this is great for periods I guess
As a lifelong vegetarian/vegan always delighted to have new recipes. I also like using fake meat products. I’m in the USA and I just discovered Korean beefless bulgogi At a store called Trader Joe’s it’s vegan. And I think it’s really good to have fake meat Along with yummy recipes like yours! ❤️
I love mock meat products too! 😊
I love mock meat products too! 😊
Please make more easy vegan recipes. love your vids.
Thank you! I’m glad that people are loving east recipes. I’ll keep making more. 😊
Hi! It looks like the link to the mushroom powder is no longer active! Can you please recommend what to get? Looking to make this because I have covid and want the nutrients! Also what type of seaweed? Thank you!
Woww.. love this vid.❤️
Love this recipe!!! Looks like the mushroom powder link doesn’t go anywhere anymore jfyi!
Thanks for letting me know. I will try to find another seller for it.
This looks SO good! Can't wait to try it!
Question: I can't seem to find the Mushroom Seasoning here in UK - Can it be replaced with something else/another brand of Shroom Seasoning, or can we omit it completely?
Hope you're well :) x
You can use dried shiitake mushrooms or try a product like yondu (which is an all purpose umami seasoning sauce). You can also skip it all together and cook the seaweed soup long enough to develop depth of flavor. 😊🙏
yumm!
Thank you!!
Does it still have all the nutritious Benefits for Postpartum ? Would Love to make it After giving birth and was wondering since i don’t eat Meat. And can i prepare and freeze it? Or does that take away the healing benefits ? 😊
Many Koreans eat this for postpartum and is very nutritious. Of course eating freshly cooked foods is always best, but I also think freezing a batch for a busy mom could be a great idea!
Can i making with kim wrap?
Cn we use dried shitake mushroon
If I use a slow cooker on low how many hours would I set it for?
Look Very Delicious .👍🏼😋
Thank you! 😊
Thank you looks good!
anyone know the brand of mushroom seasoning she used? the link in the description doesn’t work anymore.
I want to make this. The link to the mushroom is broken. Thanks
I make this food almost 3 times in a week.. For my recovering after labor
It’s a weekly staple in my home too! 😊
❤❤❤
Just in time for my birthday
Happy birthday!!
@@chefatulya Thanks!
I hope you see this, bc i really need your help.
I tried this but i fucked up.
The seaweed was mushy, i took seaweed nori because i thought everything was the same.
So i got very confused 😭
Please specify what kind of seaweed.
Also what can i use instead of shiitake mushrooms?
Sadly they're unavailable in Germany.
Also could you see if there is seaweed that i can order from Amazon?
We don't have a korean store here.
I needed to order everything.
Can I use Kombu Seaweed in this recipe? Will it taste good/ won’t be unhealthy because of iodine levels in it? Thanks !
I think kombu might be too slimy and also too thick for this recipe.
You look SO gorgeous!! thank you for the recipe ❤️
Thank you! ☺️
I Love your video's so much :) you are so creative and your food is so yum, could you perhaps do Vietnamese Pho recipe in the future, many thanks Haribol :)
Haribol! Thank you for your sweet comment! Yes, I can look into Pho. I used to make it actually at my previous job. Haven’t made it in a while. Thanks for the recommendation. 😊
Would be good to add some tofu as well toward end stage of cooking ....
Yes! My roommate does that and it’s tasty!
can you pressure cook instead of cooking for 45 minutes?
Can you please... upload a video of only cheese corn dog??? No use of sausage... it's only cheese..✨
💖
No garlic?...ill definetly add some tofu, to get some protein.
Thank you for the receipe.
I love seaweed, but I cannot find it in Puerto Rico. Trying to have a friend ship me some.from the U.S.
I hope your friend is able to ship you some!! 😊
the mushroom seasoning you reference is no longer found on Amazon. Can you possibly give us brand and full name? Maybe we can locate it other places. the mushroom seasoning on Amazon is a fine, silt-like powder and does not look like yours.
Korean store in bag next to salt.
Among the food culture of Korea, special things that distinguish it from the food culture of other countries. //
1. Perfect vegan food represented by Korean Buddhist temple food
2. An endless variety of soup dishes
3. Kimchi: Vegetables fermented with animal protein represented by cabbage kimchi. In the past, only Koreans made and ate it. There are over 800 types of kimchi.
4. Jeotgal: A fermented animal-based sauce made from seafood. In Korea, there are more than 140 different types of salted fish.
5. Ssam: It means wrapping all the ingredients you want to eat in various leafy vegetables represented by lettuce. However, unlike burritos, you have to swallow them in one bite, so you need to adjust the amount of ingredients to be wrapped appropriately.
6. Herbal Medicine Ingredients : Herbal medicine ingredients are not only eaten for special diseases or health, but are also often used for general home cooking. For example, as ingredients for Samgye-tang, Mulberry, Tree Aralia, Eleutherococcus Sessiliflorus, Mongolian Milkvetch, Korean Angelica, Ginger, Jujube and Korean Ginseng are used.
7. Namul : South Korea is the country that eats the most dishes made with only vegetables without meat and seafood protein. Namul are foods made with one edible plant as the main ingredient. Examples of the types of Namul include Shepherd's Purse, Stringy Stonecrop, Korean Angelica-tree, Korean Wild Chive, Butterbur, Bracken, Doellingeria Scabra, Bamboo Shoot, Chamnamul and Cirsium Setidens.
// Etc... Korea shows a distinctly different food culture from neighboring countries in Far East Asia (China, Mongolia, Vietnam, Japan).
Can I boil it for just 30 minutes? I feel like 45 minutes is alot of time and the soup would have probably lost alot of nutrition ( please feel free to correct me)
Hi! 30 minutes should be okay but the longer you simmer it, the more depth of flavor it will have.
No garlic or onions to add aromatics?
No need! 😊
반갑습니다.
In my language, your name 'atulya' means something very precious...ik it's not related....but just wanted to say...
Aw thank you! 😊
Yeah her name is based on sanskrit
lol I hate rice soup in any ethnicity lol
Puertoricans and Panamanians make soup with rice in it ; I absolutely hate it hahahaha but I will try this soup though ☺️
hi there , hope you are doing well , i'm an agent with kwai administration , we are working on bringing good content creators to the platform , and you were chosen , it is a good opportunity of work if you are interested let me know in order to provide more details .
45 mins is a long time to cook seaweed..
The longer the better
I can't eat.
네, 맞아요. 정말 한국 음식이 맛있어요. 들었는데, 한국 통계청에서는 중국 사람들이 먹지 않는 돼지 내장을 모두 육류 소비로 계산하고, 다시마도 해산물로 간주한다고 해요. 이런 관점에서 보면 정말 육해공 전체 요리네요.