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Budget-Friendly SPICY Pork Bulgogi 🌶Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요
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- Опубликовано: 5 авг 2024
- #bulgogi #koreanbbq #kbbq
Turn your toughest cut of pork into MOIST & DELICIOUS SPICY PORK Bulgogi! TIPS to stir-fry your spicy pork bulgogi with that perfect charred taste, just like at your Korean BBQ restaurant. 제육볶음: 이 레시피는 혼자만 알고 계세요. 제육볶음의 불맛! 이렇게 볶아야 물이 생기지 않아요.
🛒🛍Shop Korean ingredients from today's recipe
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Essential Bulgogi & Galbi Ingredients:
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⭐️INGREDIENTS 재료
1.4 Pounds Pork (thin slices) 600 Grams
Marinade 양념장 만들기
¼ Cup 컵 Water
6 - 8 Garlic Cloves 마늘
½ Medium 중사이즈 Onion 양파
1 Red Jalapeno Pepper 홍고추
Fresh Ginger (Thumb Size) 생강 (엄지손가락 크기)
2 Tablespoons 큰술 Plum Extract Syrup 매실청
(Substitution: Grated sweet ripened apple or pears, 2 Tablespoons)
2 Tablespoons 큰술 Jin Soy Sauce 진간장 또는 양조
3 Tablespoons 큰술 GoChuJang 고추장
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Vinegar 현미식초
1 Tablespoon 큰술 Mirim 미림
For alcohol-free option: Mix equal parts water and fresh lemon juice
¼ Teaspoon 작은술 Black Pepper 후추
1 Big Pinch 큰꼬집 GoChuGaRu 고춧가루
For Grilling 맛있게 굽는 방법
1 Tablespoon 큰술 Oil 식용유
½ Medium 중사이즈 Onion 양파
1 Scallion 쪽파
1 Red Jalapeno Pepper 홍고추
1 Green Jalapeno Pepper 청양고추
GoChuJang (Fermented Red Pepper Paste) 고추장
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GoChuGaRu (Korean Red Pepper Flakes, coarse) 고춧가루
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100% Korean Red Peppers
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Jin Soy Sauce 진간장
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All-Purpose Soy Sauce 양조간장
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Korean Vinegar
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Korean Cooking Wine
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Fermented Plum Extract Syrup
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Dark Brown Sugar 흑설탕
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100% Korean Sea Salt, Fine
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Sesame Seed Salt 깨소금
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If you have regular sesame seeds, you can EASILY make this Sesame Seed Salt at home➡️ • How To Make Korean Ses...
Korean Sesame Oil 참기름
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Beef Dashida 소고기 다시다, Korean beef bouilon powder
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Cooked microwavable rice
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Non-Stick Frying Pan
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🛒🛍Shop more Korean ingredients & kitchen gadgets at
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⭐️WATCH MORE Korean Recipes 한식 레시피 더보기⬇️
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Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:11 Pre-soaking 핏물 빼기
01:46 Spicy Bulgogi Marinade 제육볶음 양념장
05:52 Marinating TIP 돼지고기를 재우는 꿀팁
07:00 Vegetables 채소
08:15 Grilling TIP 맛있게 굽는 방법
10:47 K-BBQ Lettuce Wrap 상추쌈 맛있게 만드는법
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Please take a photo of your Spicy Pork Bulgogi when you make it, post it on your social media, and TAG @ModernPepper
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이 레시피 공유해서 감사합니다. 벌써 구독했어용^^
My mom is from Calabria, Italy and they make a red pepper paste that is used a lot in cooking…when I bought the Gochugang you recommended it reminded me of so much with that umami flavor … the Korean paste is a lot less expensive so a big plus…now I’m addicted .😅
this is my favorite Korean dish. Everytime I go to my favorite Korean restaurant, this is what I always order. Thank you for the recipe. Looks sooo good I can practically taste it off my screen!!
Oh my. I love the editing in this video!
So, this could be a really low carb meal if you leave out the rice. Looks Delicious.
Look so good, thank you so much.
looks amazing
I love, all of your recipes .. Thanks for sharing ..
Looks so very delicious and comforting
Hi Helen when you said you wanted to feed us I was😊 ahh mouth wide open😄
This recipe is so wonderful. Make it twice already. Thank you.
yummy.. i love korean food..🇵🇭🇵🇭🇵🇭
I literally just made your pork bulgogi recipe a few days ago. And i was thinking that i needed a spicy version. And it seems like you heard my wish. Thank you!
Love it! I love spicy Korean pork. I'll be making it with humble 701 soy sauce, though.
I’ve traveled all over the world from Ireland after and Amsterdam Germany and I lived in Soha Qatar for a while as a linguist; that being said, Korean pork Bulgogi is still the greatest meal on the entire planet.
🙏🙌👍It sure hits the spot!
My family loves this recipe! We don't eat pork, so we replaced it with beef! It's really delicious! The secret is, we put a little Doenjang into this recipe! ❤
Hello Helen! Thank you so much for sharing all of your wonderful recipes. I made Stew, can't think of the name, it has potatoes and Tofu, absolutely delicious. I'm gonna try this next. We love Bulgogi. ❤❤❤
OMG I made this last night…what a success…I added extra veggies too.
This is great! Just one point: It's not blood, it's denatured proteins 😀.
Thank you for your video look so good I’m will go do it for dinner tonight for my family. Thank you
🙏Thank you 💚
소중한 레시피 공유해주셔서 감사드려요!!
혹시 참기름이 들어가는지궁금해서요?
Yummy!! My stomach is growling. 😂 Can you do a video in the near future about acorn jelly? I need to know all about it and how it tastes. Please and thank you Helen!!
Thank you so much l love all 3 recipes Pork Bulgogi, Spicy PorkBulgogi and Kimchi. Of all the Korean blogs and RUclips Korean recipes channels, yours is the best by far!!😊. I watched so many different ones to get 3 or 4 receipes and comparing them to others, yours is still the best especially on the extra preparation, cooking Techniques and Tips, including storage and your professional skills-set. Incredibly useful!! ❤. Best of all, l like was your consideration of NON WASTAGE, RECYCLE WATER USAGE AND OTHER TIPS. Salt is an antiseptic, left over salt water can be used to wash other Vegetables. l watch so many other blogs, a lot of food and water wastage in preparation, which can equates to feed many starving children or adults and where water is a precious commodity, clean water a lot of countries are short of. These countries, starving children and adults have blotted stomach due to lack of salt intake and food, they eventually died. I appreciated You set very good example for others/ chefs, cooks, bloggers to follow. Amazingly Thoughtful. 🎉 l deleted rest of other Korean recipes l historically watched and saved from bloggers, RUclips channels, etc. But decided to keep just yours is good enough.
So, this is the third "authentic bulgogi" recipe but with different ingredients. And now I'm lost, which on is the reazl "authentic" ?. I will still stick to the first recipe I saw from your channel, with beef, shrooms and so on. This is a very good recipe, indeed.
Hello Helen
What do you find different about Japanese vs Korean soy sauce? I generally go with dark vs light.. cheap for cooking, expensive for ... well, not cooking.
Word of warning - do NOT substitute regular red pepper flakes from the grocery store for the gochugaru! Gochugaru has significanrly less heat, and is also a little sweet; they are very different things. You run a risk of making the marinade inedibly hot if you substitute 1-for-1!
Yes👍 Korean red pepper flakes (coarse ground) is highly recommended for this recipe. Using other red pepper flakes will not yield the same taste. The viewers can order GoChuGaRu online (links are in the description box) or at your local Korean market.
Great video. Spicy pork bulgogi is delicious. I like it with glass noodles and marinaded green pepper. Very funny when you said “marinade smells so good, you could put your face in it” Thanks for the recipe. Subscribed!
My mouth is starting to water. I can't watch any more..