After watching Culinary Class Wars, I have a lot of respects for Chef Ahn. I love the high and strict standards that he has for every dish putting out by the chefs. I enjoy this segment very much, learn more about him and his background that shaped him into who he is today. I totally can relate with what he said about Hong Kong’s movies and dramas influence growing up as a kid. Would definitely love to try one of his restaurants at some point if I have a chance.
Great interview. It’s very clear Chef Ahn’s standard comes from a place of passion, dedication, and, most of all, his love of cooking food that people could enjoy with every bite. He is also a great family man. This definitely shows up in the culinary class wars when he is judging the food. Mosu is definitely on the list of restaurants I would like to try when I am Seoul or Hong Kong. Kudos the interviewer for curating this interview and asking Chef Ahn some tough questions.
Im from the Philipines And I started to admire this guy 100% So talented, so smart Give this guy more project aside from culinary class wars - genuine comment here I hope it will reach to Chef Ahn Sung-jae
I like how eloquent he is.. I'm more amazed of him now. I like his mindset of the cultural thing and fusion of culture and influence in food throughout the years. It's rare to find someone with same artistic mindset, I also came from hospitality industry and I agree with what he said. It's all about the guests experience. He deserves to be a three stars Michelin
Man, I thought he looked familiar. I know this dude. He used to date my friend back in the day. I remember him working at Urasawa in LA and then The French Laundry. He had a shaved head back then. I knew he was going to do something spectacular; he was so passionate back then, and he still is now
amazing interview, perfect questions from the host that really showcasing the guest intelligent..... no wonder chef ahn got 3 michelin stars, he is indeed very smart, amazing understanding about things and really can speak well about what's in his mind to make the audience/customer understand his point of view about things, I believe these traits what makes him earn 3 stars... amazing chef!
Here after watching culinary star I can only had a mad respect for chef Ahn. He was so strict about the standards and I can barely imagine how good he is
Hello, Arirang Tv. I was looking forward to see Mr Ann in a TV show. Thank you for the beautiful time, and i hope to meet mr Edward Lee in this show. Thank you!
Amazing chef and very well spoken. It's insane how much experience he has with multicultural cuisine. I'm from SF and sad that he moved his restaurant to Korea.
@@Shadowboost Do you have any recommendations? I've only gone to Benu and Quince (among restaurants with 2+ stars) and was wondering if you have any standouts in your mind. Atelier Crenn maybe?
Chef! I can imagine the taste and textures and layers of flavour in all that you have described because i am familiar with all the ingredients that go into your Abalone Taco. Well done!!!
Almost every Korean dish was conceived in extreme poverty, so it's not surprising that it struggles in the fine dining category. That being said, it's one of the most unique and delicious cuisines out there.
Not to take away from this dude, but he worked at some of the top restaurants in the US. That's the key to learn out of the box techniques. He worked at Urasawa (Beverly Hills), French Laundry (Napa), Benu (SF) and Aziza (SF).
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suddenly, I forgot he was speaking english and was like "wow I'm understanding fully korean" 😂😂
lol so true took me 4mins to realize i actually understood what theyre saying even without subs hahahaha
me too like wait I can understand him.... took me a while to realise he's speaking English 😅
Lmfao
This comment got me...I Also thought I was understanding Korean now😂😂😂
Not just an outstanding chef, so articulate and well spoken as well! I'm seriously impressed by this guy!
I so agree. I enjoyed this interview and learning about his culinary background. Appreciate that it was done in English too.
Who’s end up here after watching Culinary Class Wars? ✋🏻
Me! I LOOOOVE THE SHOW! It's so much better than any other cooking show i've watched!
Here
MEEEEEEHHHH
me! :) from singapore~
Me😊 from Hungary 😇
Chef Ahn Sung-jae speaks eloquently and with extreme precision. It's no wonder he's a 3 star Michelin chef.
He grew up in the u.s
@@lilyibarra2980 i know lol
@@lilyibarra2980 That's not their point lol they were talking about the way he talks . Not everyone born in the US speaks the same way
@@lilyibarra2980 hes not talking about his English, its his word selection when hes describing things and answering the questions
I went to Mosu in Seoul once last year. Every dish was excellent but there were two that were so good they made me cry.
Wow, it must be an incredible moment, what are those two menu?
I need to get high af for me to cry, or maybe it's beyond my understanding
See now I NEED to go.
This chef was the reason I enjoyed culinary class so much!!
how so?
성재순례 왔습니다. 멋지시네요.
After watching Culinary Class Wars, I have a lot of respects for Chef Ahn. I love the high and strict standards that he has for every dish putting out by the chefs. I enjoy this segment very much, learn more about him and his background that shaped him into who he is today. I totally can relate with what he said about Hong Kong’s movies and dramas influence growing up as a kid. Would definitely love to try one of his restaurants at some point if I have a chance.
여기까지 왔습니다..
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이게 진짜 웃기네.. 여기까지 오다니😢
알고리즘 죄다 안성재쉐ㅐ프로 도배됨ㅋㅋㅋ
야 너두?
더 가고 싶습니다.. 지금부터라도 영상 많이 찍으세요
ㅋㅋ 물들어왔을때 노 저어줘야함
here from watching culinary class wars. great show and great judge
저도 흑백요리사에서 출발해서 여기까지..
흑백요리사 다음 화 기다리다가 알고리즘에 이끌려와서 30분 동안 좋은 영어 공부했습니다. 안성재셰프님 목소리가 듣기 편하네요. 감사합니다.
Great interview. It’s very clear Chef Ahn’s standard comes from a place of passion, dedication, and, most of all, his love of cooking food that people could enjoy with every bite. He is also a great family man. This definitely shows up in the culinary class wars when he is judging the food. Mosu is definitely on the list of restaurants I would like to try when I am Seoul or Hong Kong. Kudos the interviewer for curating this interview and asking Chef Ahn some tough questions.
Such a well spoken, knowledgeable, classy and humble chef!!!
흑백 요리사 보고 반했어요
승승장구 하시길~❤
Im from the Philipines
And I started to admire this guy 100%
So talented, so smart
Give this guy more project aside from culinary class wars
- genuine comment here
I hope it will reach to Chef Ahn Sung-jae
저도 성지순례 ^^
I like how eloquent he is.. I'm more amazed of him now. I like his mindset of the cultural thing and fusion of culture and influence in food throughout the years. It's rare to find someone with same artistic mindset, I also came from hospitality industry and I agree with what he said. It's all about the guests experience. He deserves to be a three stars Michelin
Wisdom stands on equal stages as age….. he was superb in culinary wars. Pure class
흑백요리사보고 미친듯이 반했습니다,,, 목소리도 넘 좋으시고 ㅠㅜ
I absolutely love this chef , his cuisine but also his charisma!!! ❤
My favorite chef alongside the outstanding Edward Lee ❤
봉준호나 안성재나.. 세계무대에서 인정받는 한국사람들은 바이링구얼이고 인간적으로 매력적인 사람들... 언어의 중요성 소통의 중요성..
Man, I thought he looked familiar. I know this dude. He used to date my friend back in the day. I remember him working at Urasawa in LA and then The French Laundry. He had a shaved head back then. I knew he was going to do something spectacular; he was so passionate back then, and he still is now
amazing interview, perfect questions from the host that really showcasing the guest intelligent..... no wonder chef ahn got 3 michelin stars, he is indeed very smart, amazing understanding about things and really can speak well about what's in his mind to make the audience/customer understand his point of view about things, I believe these traits what makes him earn 3 stars... amazing chef!
His story is so beautiful and admirable. Thank you so much for sharing.
말도 요리처럼 맛깔나게 예술적으로 표현하시네요. 인간으로써 존경합니다.
알고리즘의 고마움~
흑백요리사에서 여기까지 끌려왔어요
안성재쉐프님 응원해요
Here after watching culinary star I can only had a mad respect for chef Ahn. He was so strict about the standards and I can barely imagine how good he is
Searching him up after watching netflix CW. I would day, he is a good sense as a judge.
알고리즘 난리 났다... 다들 성지순례 우르르 다니게 되네요 ㅎ 프로페셔널한 모습이 완전 멋져요!
Very good interview
Suatu saat saya akan datang ke mosu dan menikmati masakan mu chef ahn
Hello, Arirang Tv. I was looking forward to see Mr Ann in a TV show. Thank you for the beautiful time, and i hope to meet mr Edward Lee in this show. Thank you!
Chef Ahn is pure class.
I really enjoyed this conversation! The food, culture, inspiration,... So good to hear from the Chef
나 최강록 사생팬인데 이제 안성재로 갈아탈지도 몰라
강록이 아찌 1년간 인터넷 안하신다고 하니 안성재로 갈아타시지요. ㅋㅋㅋㅋ
그...뭐..네... 지나갑니다. 화이팅!
알고리즘 감사해요
안성재 쉪의 발자취를 좇다보니..여기까지..
I will be visiting Honk Kong soon I hope I will get a chance to book me a table at Soma.
Thanks for the intreview. This guys is the lee su man of fine dining in. Korea.
The man that you are Chef!! 👏👏👏
So so handsome, skilled and good hearted 🥰
Obsessed to see him more! hehe
나도 왔슈...
im really intrigued and so I dig and want to know chef more
Was able to dine at Mosu San Francisco before Chef moved to Korea ❤
Amazing chef and very well spoken. It's insane how much experience he has with multicultural cuisine. I'm from SF and sad that he moved his restaurant to Korea.
Here 🤚 because of Netflix ❤
목소리,,젠틀함,,프로…
원투쓰리님도 계시네요
꺄
역시 남자는 능력이 맞나보다 개섹시해보여..
ㅇㅈㅋㅋ
어휴 ㅍㅁ년들
ㄹㅇ 뭔가 멋진 모습 보일 때마다 점점 더 잘생겨 보이는 거 같음
요섹남 🤍
음식에 대한 깊이 있는 철학이 담긴 진중한 대화에 반했습니다.
Such a Great show 🎉
Would love to go to his restaurant someday.
I like the way he blinks
이분은 진짜임 real
모두 여기 옹기종기 앉아있어요…❤
멋져요
Comfortable is the new luxury
한국에서의 도전도 멋지지만 SF 모수로 원스타 받았을 시기는 SF가 미국 미식 도시로서 전성기에 베스트 식당들 한정 뉴욕도 넘는 기세였는데 정말 대단합니다
SF cuisine is still world class. Fewer places than some other cities, but every bit still as inventive as ever
@@Shadowboost Do you have any recommendations? I've only gone to Benu and Quince (among restaurants with 2+ stars) and was wondering if you have any standouts in your mind. Atelier Crenn maybe?
@@leerickss Atelier Crenn
영어는 모르지만 열심히 보고 있습니다
목소리 말투 제스처만 열심히 보고있습니다 ㅠ 영어 잘하고싶따 ㅠ
@@유연한사고-u3r설정에 자동 번역자막 기능이 있어요!
Here after Netflix
Wow such an amazing Chef & person; he's a real inspiration! 😊
Amazing how RUclips knows to recommend this right after I watched Netflix's culinary class war.
Chef! I can imagine the taste and textures and layers of flavour in all that you have described because i am familiar with all the ingredients that go into your Abalone Taco. Well done!!!
my instant noodle self esteem go down seeing this man
I have a crush to Chef Ahn Sung-jae! 😊😊😊
If you come to Oklahoma , to Oklahoma City There fine dining at birdie’s of Korean food chef Lee is very good !
Almost every Korean dish was conceived in extreme poverty, so it's not surprising that it struggles in the fine dining category. That being said, it's one of the most unique and delicious cuisines out there.
Excelente. Saludos desde Argentina.
알고리즘이 저를 여기까지 오게 만들었습니다!~
Here from culinary wars
바이링궐까지... 넌 모든걸 다 가졌구나
Jawaban Chef Ahn bener2 keren di wawancara ini🔥 🔥
뭐라는진 몰겠지만, 암튼 대단한 사람이다.
Wow deep conversation
been watching his videos after Culinary class wars 😅
I am coming here after that netflix show 😂😅❤
어째서 나도 여기에?
흑백으로 시작해서. 삼프로. 그리고 아리랑티비까지!
Chef Anh fue de lo mejor del programa, excelente jurado
성재순례🎉🎉🎉🎉🎉
모수 재오픈 기다립니다
Ahn Sungjae 🙌🏽
이제 이것까지 뜨네ㅋㅋㅋ
순례 시작했습니다
beautiful~!
Wow, such an interesting person aside from being a brilliant/talented chef!!
So interesting. My Korean journey continues, thanks to BTS and their ability to make the Korean culture accessible. Great interview!
흑백 요리사 보고 너무 좋았어요 여러영상 찾아보고있는데 알로리즘에 떠서 보고있어용
Me encanta
It's that guy from Netflix show
잘 봤습니다 😊
계속 3스타 유지하려면 얼마나 힘들까... 힘들어서 휴업한거임? ㅎ 나라도 재충전 필요할 듯... 미슐랭들 언제 들이닥칠지 모른담서요?
It's extremely difficult. Even to reach 3 is legendary. To maintain, world class
힘들기도 한데 마진이 안 남아요
파인다이닝의 경우에는 셰프의 꿈과 같은 곳이라서 모든 부분을 완벽하게 맞추다 보니 아무리 가격이 비싸도 그 이상으로 돈이 들어가요
대부분의 업장이 기업 후원를 받고(모수도 cj 스폰서일 거에요) 그렇게 해도 3~5%의 마진이 남아요
Not to take away from this dude, but he worked at some of the top restaurants in the US. That's the key to learn out of the box techniques.
He worked at Urasawa (Beverly Hills), French Laundry (Napa), Benu (SF) and Aziza (SF).
Of course, why would that take anything away from him. Not everyone who trained at those restaurants has 3 Michelin stars.
Here from culinary class wars!!
갑자기 여기로 끌려옴
He's good looking too❤
하 진짜 매력 ㅈ되네