Hi Helen. Your video just popped up when I was wondering what to do for lunch. It's super hot today after all it's summer here. Your Korean pork dish is what I will do. Tks.
I had chicken bulgogi from a local restaurant, but yours looks ten times better. I really enjoy watching you cook, and everything seems to be quick and easy to prepare. I'm trying some of your recipes very soon!
I followed your recipe, it was amazing. I added some plum syrup from Korea instead of sugar. Worked really well. I left it for a few hours. Thin pieces of meat don't really need a long marination time.
Yes! MaeShilChung (sugar fermented plum syrup) is one of my staple ingredients for many dishes, including marinades. For bulgogi, I prefer to marinate for 48 hrs, just like at my family’s restaurant.
I’ve just come back from South Korea and this is one of my favorite dishes. Thank you for the recipe. I’ll definitely try it. What I did love about your video is your recommendation on substituting an ingredient for something else which is great as sometimes I cannot find it in Spain. I love 🇰🇷. Went with my daughter and 2 granddaughters to Seoul Jeju Island and Busan. I loved the hotteok 😋
Hmmmm! My favorite Pork Bulgogi!!💖💖 I am so happy to know how to make this instead of the ready-made store-bought marinade. Thank you so much for sharing this!😋😋
Your channel popped up and I just had to watch. I made bulgogi last month but I will try your recipe for sure! I'm also going to make the side salads that go with it! New subscriber here and cannot wait to peruse all your wonderful recipes!
Thank you for the recipe. Just one quick comment. Can you maybe add the print icon just for the recipe( there's a lot of added contents and videos in between)?
Hii there. I love your cooking so much. Thank you for sharing your recipe. I just want to point out that when you said how much soybean paste should put in the marinade . You said is half tablespoons but on the written recipe said is 1/2 teaspoons. I don’t know which one is the correct one. Plz advise me. Thank you.
Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.
Thank you so much l love all 3 recipes Pork Bulgogi, Spicy PorkBulgogi and Kimchi. Of all the Korean blogs and RUclips Korean recipes channels, yours is the best by far!!😊. I watched so many different ones to get 3 or 4 receipes and comparing them to others, yours is still the best especially on the extra preparation, cooking Techniques and Tips, including storage and your professional skills-set. Incredibly useful!! ❤. Best of all, l like was your consideration of NON WASTAGE, RECYCLE WATER USAGE AND OTHER TIPS. Salt is an antiseptic, left over salt water can be used to wash other Vegetables. l watch so many other blogs, a lot of food and water wastage in preparation, which can equates to feed many starving children or adults and where water is a precious commodity, clean water a lot of countries are short of. These countries, starving children and adults have blotted stomach due to lack of salt intake and food, they eventually died. I appreciated You set very good example for others/ chefs, cooks, bloggers to follow. Amazingly Thoughtful. 🎉 l deleted rest of other Korean recipes l historically watched and saved from bloggers, RUclips channels, etc. But decided to keep just yours is good enough.
wow, i missed that type of recipe, we have no pork in my place, not allowed. may I place an order, I will leave a blank check, just return the change. thanks. coriks🐪🐪🐪
In California I can get sliced beef and pork for bulgogi. Not in Texas. I can thinly cut beef, but pork is different and pork sold in shelves are mostly pork chops. My Korean friend 20 years ago personally cooked me pork chops for almost an hour. He cooked it slow, until it all rendered to the porks own oil. It was that good. I have not taste it again, despite all the Korean restaurants I've been in the US. The thing I remember him said, the black sauce (I think is soy sauce) and red sauce (kind off Siracha) can only be bought in South Korea. Well that was 20 years ago, with the open market I think it's available in places where most Koreans are. I think the red sauce could have been Gochujang.
Hi 👋 Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices. As for what ur friend made for u, it could be some sort of spicy pork stew. Here is my Spicy Chicken Stew. You can use pork instead. ruclips.net/video/zHmJPvaLXV4/видео.htmlsi=jE_2ER8rUGpOkWTt
@@ModernPepper Yes, it was spicy and he used t-bone slices of pork chops. My 5 sisters loves Korean vegetables. Since I'm the only son, I love meat. Upcoming Superbowl and Chinese New Year? My sisters that can cook will do the Korean vegetables and I'm doing the Bulgogi 3 ways. Beef, pork and chicken. I already have 35 lbs of meat. I have three, 5 gallon buckets for the marinades. I have 2 Korean style portable grills ready. They watch to grill and same time watching the game. Crossfingers everything should go as planned.
How long can pork stay in marinate in a fridge? Can I leave it longer than 48 hours? If I would like to make it later? Could I freeze it before or after grilling?
Hi, I used pork shoulder or pork butt pre-sliced from a Korean grocery store. You can also buy a large piece, partially freeze & slice yourself. I highly recommend getting the plum sweetener. This recipe is a winner 👌
Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.
@@Mosby-z8c Yes, this substitution is for those who can’t have alcohol. The water and fresh lemon will add that acidic tangy liquid, in place of mirim.
I used sweet and sour sauce mix with onion, garlic, ginger, soy sauce, oyster sauce. I used round steak baking soda bath rinse,, cut thin strips I set in refrig for two days, stir every four hours. My hard part was doing rice. I use Jasmine rice. Best results. E ought to 8 people.❤❤😊
@@ModernPepper miught be close, but I started this when I was in high school with no computers,cell phones, I pads. Just me and my taste buds. Even serve to Army friends and the Cpt and his family.
Im serious, if I ever get rich im flying to where you are, and we're opening a restaurant! You're obviously the chef. Ill greet people as they come in! They pay will be very good!
@@JS-ue4lx It is 1/4 cup of soy sauce, as noted in the video and in the description box. You can zoom in on the cup handle and see 1/4 cup label. This soy sauce pouring is shown slow-mode so it may “look” like more to you.
![[Easy Korean Recipe in Tagalog] PORK BULGOGI (Cooking for 100 servings)](http://i.ytimg.com/vi/ZhDcc-Ff55A/mqdefault.jpg)
![[Easy Korean Recipe in Tagalog] PORK BULGOGI (Cooking for 100 servings)](/img/tr.png)
![Budget-Friendly SPICY Pork Bulgogi 🌶Make AUTHENTIC Korean BBQ Bulgogi [제육볶음] 불맛! 이렇게 볶아야 물이 생기지 않아요](http://i.ytimg.com/vi/jzgA7CagaT8/mqdefault.jpg)
🛒🛍Shop Korean ingredients from today's Pork Bulgogi recipe⬇
amzn.to/3Cyioc1
Im doing it for tomorrow’s dinner .... or the day after tomorrow.... thank you
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So glade you explain why the marinade is bitter. I tried it and made it a sandwich for my son. He absolute loves you.
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Hi Helen. Your video just popped up when I was wondering what to do for lunch. It's super hot today after all it's summer here. Your Korean pork dish is what I will do. Tks.
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Wow. Thank you and be blessed ❤
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I had chicken bulgogi from a local restaurant, but yours looks ten times better. I really enjoy watching you cook, and everything seems to be quick and easy to prepare. I'm trying some of your recipes very soon!
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Thank You for sharing your wonderful videos. You’ve made me so hungry for Korean food. Thank You 😊💜💜
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So delish especially in lettuce wraps delicious eating thanks Helen
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I made this and it was delish. This is also my favourite way to eat lettuce.
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Thank you so much. I will try. Look so delicious.
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Thank you for sharing this recipe.
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❤❤❤ Yum!! Yum!! Looks great and so delicious 😋! I love ur channel content and recipes.
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Excited to make this dish!
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Looks beautiful and delicious! Thank you! Keep healthy and safe! xo
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I followed your recipe, it was amazing. I added some plum syrup from Korea instead of sugar. Worked really well. I left it for a few hours. Thin pieces of meat don't really need a long marination time.
Yes! MaeShilChung (sugar fermented plum syrup) is one of my staple ingredients for many dishes, including marinades.
For bulgogi, I prefer to marinate for 48 hrs, just like at my family’s restaurant.
My sister loves bulgogi. I'll try this recipe for her. Great tip about the pork.
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This looks amazing! I'm gonna take out a pork tenderloin right now 🔥🔥
Yay🙏🙌🙏
Looks nice food and delicious food ❤
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that looks so delicious! I will try it this weekend!
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I’ve just come back from South Korea and this is one of my favorite dishes. Thank you for the recipe. I’ll definitely try it. What I did love about your video is your recommendation on substituting an ingredient for something else which is great as sometimes I cannot find it in Spain. I love 🇰🇷. Went with my daughter and 2 granddaughters to Seoul Jeju Island and Busan. I loved the hotteok 😋
Sounds like you had a blast in Korea! I’m going to share HotTeok Recipe in a few weeks, so please tune in🙏
I love your recipes❤ ty!!!
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My Korean mom @modernpepper did it again, 🤤 through the screen.
Aww 🥰🙏
I made for years from when I was in Korea back in 1976.
My favorite 😍
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Beautiful!!!!
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Thank you 😊
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Hmmmm!
My favorite Pork Bulgogi!!💖💖
I am so happy to know how to make this instead of the ready-made store-bought marinade.
Thank you so much for sharing this!😋😋
Yay🙏🙌🙏
Look so delicious 👍
Thanks you for sharing this recipe with us ❤️
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Your channel popped up and I just had to watch. I made bulgogi last month but I will try your recipe for sure! I'm also going to make the side salads that go with it! New subscriber here and cannot wait to peruse all your wonderful recipes!
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Thank you for the recipe. Just one quick comment. Can you maybe add the print icon just for the recipe( there's a lot of added contents and videos in between)?
I am sooo hungry!! Looks amazing!!
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Amazing
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Hii there. I love your cooking so much. Thank you for sharing your recipe. I just want to point out that when you said how much soybean paste should put in the marinade . You said is half tablespoons but on the written recipe said is 1/2 teaspoons. I don’t know which one is the correct one. Plz advise me. Thank you.
@@nataliehuang3960 oh thanks for pointing that out🙏. Add 1/2 tablespoon. I’ll update the written recipe.
You are welcome.
Looks good. I've wanting to make this. What kind of pork is good to use if not pork belly?
Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.
Looks so good!!❤❤❤
🙏🙌🙏
“Yummy”😋😋😋😛😋👍👍👍🙏👍👍👍👍👍👍
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Thank you so much l love all 3 recipes Pork Bulgogi, Spicy PorkBulgogi and Kimchi. Of all the Korean blogs and RUclips Korean recipes channels, yours is the best by far!!😊. I watched so many different ones to get 3 or 4 receipes and comparing them to others, yours is still the best especially on the extra preparation, cooking Techniques and Tips, including storage and your professional skills-set. Incredibly useful!! ❤. Best of all, l like was your consideration of NON WASTAGE, RECYCLE WATER USAGE AND OTHER TIPS. Salt is an antiseptic, left over salt water can be used to wash other Vegetables. l watch so many other blogs, a lot of food and water wastage in preparation, which can equates to feed many starving children or adults and where water is a precious commodity, clean water a lot of countries are short of. These countries, starving children and adults have blotted stomach due to lack of salt intake and food, they eventually died. I appreciated You set very good example for others/ chefs, cooks, bloggers to follow. Amazingly Thoughtful. 🎉 l deleted rest of other Korean recipes l historically watched and saved from bloggers, RUclips channels, etc. But decided to keep just yours is good enough.
Printed Recipe link does not seem to be working?!
wow, i missed that type of recipe, we have no pork in my place, not allowed. may I place an order, I will leave a blank check, just return the change. thanks. coriks🐪🐪🐪
You can test it with other meats. She has a recipe for chicken that you can check out. I made this with pork and it’s insanely good.
yummmm....i hv to recook this recipe...thanks dear ❤
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In California I can get sliced beef and pork for bulgogi. Not in Texas. I can thinly cut beef, but pork is different and pork sold in shelves are mostly pork chops. My Korean friend 20 years ago personally cooked me pork chops for almost an hour. He cooked it slow, until it all rendered to the porks own oil. It was that good. I have not taste it again, despite all the Korean restaurants I've been in the US. The thing I remember him said, the black sauce (I think is soy sauce) and red sauce (kind off Siracha) can only be bought in South Korea. Well that was 20 years ago, with the open market I think it's available in places where most Koreans are. I think the red sauce could have been Gochujang.
Hi 👋 Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices. As for what ur friend made for u, it could be some sort of spicy pork stew.
Here is my Spicy Chicken Stew. You can use pork instead. ruclips.net/video/zHmJPvaLXV4/видео.htmlsi=jE_2ER8rUGpOkWTt
@@ModernPepper Yes, it was spicy and he used t-bone slices of pork chops. My 5 sisters loves Korean vegetables. Since I'm the only son, I love meat. Upcoming Superbowl and Chinese New Year? My sisters that can cook will do the Korean vegetables and I'm doing the Bulgogi 3 ways. Beef, pork and chicken. I already have 35 lbs of meat. I have three, 5 gallon buckets for the marinades. I have 2 Korean style portable grills ready. They watch to grill and same time watching the game. Crossfingers everything should go as planned.
My son is back from college. Korean bbq pork/beef is one of his favorites. Can’t wait to try your recipe. Thanks
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Perfect. We just received a big bag of lettuce from our local CSA farmer...
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Yum 😋
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So happy I found your channel!
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Yummy❤❤❤
Can you add also chicken?
How long can pork stay in marinate in a fridge?
Can I leave it longer than 48 hours? If I would like to make it later?
Could I freeze it before or after grilling?
Hi 👋 As noted in the video, max of 48 hours of marinating. Freeze after marinating. 01:55 Bulgogi Marinade 불고기 양념장
Can we use any other meat
I tried beef slices . It is pretty good too!
You can use beef, pork, and chicken, too. Here is my Korean BBQ recipe playlist ruclips.net/video/jzgA7CagaT8/видео.html
If I were rich I’d take a year off and spend the whole time walking around South Korea eating in all the hole in the wall mom and pop restaurants.
DITTO 🙌
It would be worth it!!!
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>,< can I use honey instead of the puree fruit??
Yes, but it will taste better with the fruit purée
Hi my 1st time tuning in. Looks good ,easy n affordable. I will try this. What kind of pork did u use?
Hi, I used pork shoulder or pork butt pre-sliced from a Korean grocery store. You can also buy a large piece, partially freeze & slice yourself. I highly recommend getting the plum sweetener. This recipe is a winner 👌
Hi 👋 As noted in the video, use any cut of pork, just don’t use pork that is too fatty. Any cut of pork sliced thin works. U can half-freeze the pork to cut thin slices.
WHAT. You substitute mirin for water and lemon juice?
@@Mosby-z8c Yes, this substitution is for those who can’t have alcohol. The water and fresh lemon will add that acidic tangy liquid, in place of mirim.
@@ModernPepper but I thought Mirin was so sugary also, you don't need a substitute for that?
@@Mosby-z8c Mirin shouldn’t be sweet.
@@ModernPepper huh okay
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Instead of doenjang can I use gochujang? Tyvm
Here is my Spicy Pork Bulgogi where you use GoChuJang ruclips.net/video/jzgA7CagaT8/видео.html
@@ModernPepper tyvm
I always double the sauce...
I used sweet and sour sauce mix with onion, garlic, ginger, soy sauce, oyster sauce. I used round steak baking soda bath rinse,, cut thin strips I set in refrig for two days, stir every four hours. My hard part was doing rice. I use Jasmine rice. Best results. E ought to 8 people.❤❤😊
It sounds delicious! Your recipe sounds more close to Chinese-style marinade.
@@ModernPepper miught be close, but I started this when I was in high school with no computers,cell phones, I pads. Just me and my taste buds. Even serve to Army friends and the Cpt and his family.
*buys pork belly before watching the vid
Me when she said not to use pork belly: 👁️👄👁️
😋❤🙏
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Ok but what kinda pork exactly did YOU use???
Im serious, if I ever get rich im flying to where you are, and we're opening a restaurant! You're obviously the chef. Ill greet people as they come in! They pay will be very good!
🙏🙌🙏😂
Did you mean to say to use 1/2 cup of soy sauce? That doesn’t look like 1/4 cup to me….?
@@JS-ue4lx It is 1/4 cup of soy sauce, as noted in the video and in the description box. You can zoom in on the cup handle and see 1/4 cup label. This soy sauce pouring is shown slow-mode so it may “look” like more to you.
@@ModernPepper thank you! I am now waiting the full 48 hours for marinade to take full effect as you advised
@@JS-ue4lx 🙏🙌🙏
That's not blood coming out of the meat it's myoglobin