I love all of your videos!!! I’m making your spicy beef bulgogi and your cucumber salad, and your braised tofu!! My husband and I can’t wait to see how it turns out!!!❤️ I made your Japchae recipe, and my friends and family loved it!!! Thank you for making these videos!
Wow lots of you said you are going to make this soon! Exciting! Thank you so much for your nice messages and comments here. English and Korean captions are up! 영어, 한국어자막 올렸어요!
Hello Maangchi. Thank you for all of your wonderful recipes. I really would love to make this recipe, but wondering if I could skip adding the 1/4 cup of rice syrup. Please let me know. Thank You!😊
Thank you for all your wonderful recipes. I am half Korean and did not grow up raised in that culture. Thanks to you I am able to connect with that part of myself. You are a national treasure. God bless you. Happy new year! 😊
Is a spring roll from your culture or am I wrong? I love it with a little bit of fish sauce and it’s so delicious! If you know how to make it I sure would appreciate it and I will not share it with anyone without your permission. 🤷♀️😘
I love this woman so much, she has totally opened up my pallet to new flavors and the range of recipes that she's shared is like a kid in a candy store. Thank you Maangchi for all the hard work to make content like this!
Hi maangchi! I am from the Trinidad and Tobago. I love your cooking! I learn so much Korean food and culture from you, I can even pronounce Korean dishes very well because of your videos.
I’m vegetarian but still watch every video you make! thank you for always mentioning a meat free alternative, I will try out the mushroom bulgogi soon 😀❤
A local vegetarian restaurant uses multiple mushrooms for a bulgogi dish. The types depend on what is available. They even use the wildcrafted mushroom from this area (Pacific Northwest); morels, hens of the woods, chanterelles, etc.
@@elenabrezinskaya7677 Yes. Besides, for me, I like to airfry, bake, or fry mine in either my airfrying oven or just panfry them on my pan with some small amounts of oil.I absolutely love how it retains the crunchy and chewy texture when absorbing the sauce
Years ago, when I spent an extended period of time in Korea, this became one of my favorite Korean dishes and continues to be today. Thank you for sharing!😊
Maangchi jesteś niesamowita. Patrzę z podziwem na to jak uczysz koreańskiego sposobu zachowania przy stole dla jednej osoby. Kulinarny pokaz koreańskiego posiłku na gorąco i przy stole to jak dla mnie idealne rozwiązanie. Dziękuję I pozdrawiam serdecznie w 2023r. Życzę powodzenia.
Five days ago, there were 2 big earthquakes in my country and there are 20 thousand dead and thousands of people are still under the rubble. In order to improve my mental health a little bit, I set aside 10 minutes to watch you. Thank you both for your videos and for Korea's help. (We are also grateful to other supporting countries.)
While living in Korea I remember eating many delicious food I remember eating some of these dishes and I Really wish I could make them. I'm just not confident enough to try yet. I really appreciate your videos your meals are healthy so many different delicious creations. 😊💕👍🥰
I have been following your channel for quite a long time now and I can never get enough. You are the best. Thank you for sharing with the world your delightful recipes.
어렸을 때 언니랑 자주 봤었던 채널이었어요 완전 잊고 살다가 진짜 거의 9~10년만에? 문득 떠올라서 다시 찾아오게 된거 같은데 아직도 활발하게 활동하고 계시네요! 진짜 너무 멋지고 대단하신거 같아요ㅎㅎ 이제 다시 계속 챙겨봐야겠어요 오래오래 활동해주셔서 정말 감사하고 앞으로도 건강하세요!
It looks so good. You were my first introduction to Korean food and it's my favorite! I follow your kimchi recipe because it's the best I've seen around.
I'll absolutely make this. Thank you Maangchi for another mouthwatering, delectable dish💙💙💙. Years ago, I made your recipes in my Korean students' home and they were delighted.
You are delightful - a breath of fresh air. I love the way your way of teaching how to make your Korean recipes - makes it so easy to follow. I will definitely try your recipes. Thank you and keep sharing your recipes with us. Korean food is the best. Warm greetings from a fan from Canada.
I love you Maangchi! I come for the food and stay for your beautiful spirit. You have a kind, gentle soul which is always uplifting to me when I’m feeling down. ❤️
I love your videos and your adorable smile and personality. I purchased your recent cookbook and looking forward to making some of your recipes. Keep up the great content.
I started watching your channel a couple of years ago ... Only was able to make tteokbokki out of curiosity... And got really busy with my studies and exam schedule...now that after i return to your channel .. it's all the same .and that's what i love 💜
I'm going to make this soon! I just bought a lot of beef at Costco, so I'll make some to eat right away and put some marinated meat in the freezer for easy bulgogi in the future :) Thanks always Maangchi!
I love your videos Maangchi! ❤️ I will make this. It’s interesting how many Koreans prefer to wrap garlic and chili peppers raw with bbq. I like to toss the chili peppers and garlic on the bbq first and cook them but I’m American. Maybe raw tastes better? 😊
Thank You so very much for sharing your time and effort with us! I am looking forward to making this recipe for my friends and I Sunday afternoon! Please take care and stay well!! Namaste'
I make cooking parties regularly because I like cooking so much more than I enjoy eating haha. But having a table skillet is something I hadn’t even considered! I would love to cook/talk/drink and eat simultaneously with my friends. I might need to try this
Hallo from indonesia . Saya sudah mengidolakan dan menjadi subscriber maangchi lebih dari 10 tahun . Sampai sekarang saya selalu memakai resep kimchi dari maangchi . ❤
Me encanta su cocina he aprendido mucho la sigo desde hace tiempo y he aprendido a cocinar comida coreana para mi esposo que es coreano y yo no sabía porque soy nicaragüense
Hello Maangchi, I wanted to tell you that I purchased your recipe book ❤ Your recipe book is my favourite (believe me when I say I have a large collection of recipe books and yours is still the best!) I will be trying this recipe next 😊 (I am in the U.K. 🇬🇧 and my husband is Indian 🇮🇳)
Thank you @ Maangchi for this fabulous dish. I like spicy beef and stir fry rice 🍚 very much! Happy Holiday to you, your family and kind people from all over the world 🌍❤️
You can use any large and heavy pan or skillet. If you like to find a similar looking grill pan, check out the kitchenware section at a large Korean grocery store. www.maangchi.com/kitchenware/gas-burner
Hello Miss Maangchi thank you very much for all this years with all information delicious recipes from Korea, you are wonderful,,thank you very much Miss Maangchi. Greetings from Venezuela.
Just FYI, if you want sliced NY steak (as shown), my local Costco has sliced NY steaks in packages at the same price as regular steaks. While it's very good meat (choice, and very good quality vs chain supermarket choice), the packages ae somewhat large (it's Costco after all). I guess you can freeze it for the following week/future recipe.
Hello... I'm from Northeast Nagaland India and I'm ur new subscriber, as recommended by my sis & sister who is really found of your recipes specially ur Kimchi and also recently she Made it.
H Mangvhi, my nickname is chie from the Philippines, i mss you so much. I can't watch your video since my wyes had an operation last 2020. Its so hard because my eyes is so blured but i see to it to watch you again pls include me in your prayer as i do to you, thank you for your recipe...God bless🌷🌷🌷
Maangchi you should make some vlogs too...... Me and my family really love your recipes and I've tried some and it turned out really delicious And I love the way how you talk 💗 and it's a humble request make some vlogs too 😊
This looks amazing! I've made Bulgogi once (the regular version) - but definitely want to try this version! Also, where do you buy your chopsticks? They look much skinnier than the regular ones that I use... Thanks again for showing us all your fantastic recipes!
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
I love all of your videos!!! I’m making your spicy beef bulgogi and your cucumber salad, and your braised tofu!! My husband and I can’t wait to see how it turns out!!!❤️ I made your Japchae recipe, and my friends and family loved it!!! Thank you for making these videos!
Sounds great!
Wow lots of you said you are going to make this soon! Exciting!
Thank you so much for your nice messages and comments here.
English and Korean captions are up! 영어, 한국어자막 올렸어요!
Hello Maangchi. Thank you for all of your wonderful recipes. I really would love to make this recipe, but wondering if I could skip adding the 1/4 cup of rice syrup. Please let me know. Thank You!😊
Thank you for all your wonderful recipes. I am half Korean and did not grow up raised in that culture. Thanks to you I am able to connect with that part of myself. You are a national treasure. God bless you. Happy new year! 😊
What a nice and fun way to eat with friends! I really like all the veggie side dishes. Thank you Maanchi!
Is a spring roll from your culture or am I wrong? I love it with a little bit of fish sauce and it’s so delicious! If you know how to make it I sure would appreciate it and I will not share it with anyone without your permission. 🤷♀️😘
You are so adorable!❤😊 thank you for sharing how to make this dish!🙏🥰
I love this woman so much, she has totally opened up my pallet to new flavors and the range of recipes that she's shared is like a kid in a candy store. Thank you Maangchi for all the hard work to make content like this!
What is gochujang
@@preetygirl2436 Korean fermented chili paste. You should be able to find it at asian grocery stores and maybe some larger chain grocery stores
Hear hear! We have so many new delicious meals in my house all the time because of Maangchi!
She always makes me hungry AND feel a whole lot better about life in general. ❤
Hi maangchi! I am from the Trinidad and Tobago. I love your cooking! I learn so much Korean food and culture from you, I can even pronounce Korean dishes very well because of your videos.
Looks good 😌
I made this and I’m in love!! I put it over rice with kimchi and lettuce … SOOOO GOOD!🤤🤤🤤🤤
Wonderful!
Any one else getting hungry. I can smell all the seasonings. One of my favorite recipes to make. All the best!
I’m vegetarian but still watch every video you make! thank you for always mentioning a meat free alternative, I will try out the mushroom bulgogi soon 😀❤
Just use shiitake or (king) oyster mushroom instead
I actually made egg plant bulgogi, it works like a charm, great with rice noodles
A local vegetarian restaurant uses multiple mushrooms for a bulgogi dish. The types depend on what is available. They even use the wildcrafted mushroom from this area (Pacific Northwest); morels, hens of the woods, chanterelles, etc.
@@selinaou Do you think is possible to use tofu too?
@@elenabrezinskaya7677 Yes. Besides, for me, I like to airfry, bake, or fry mine in either my airfrying oven or just panfry them on my pan with some small amounts of oil.I absolutely love how it retains the crunchy and chewy texture when absorbing the sauce
Years ago, when I spent an extended period of time in Korea, this became one of my favorite Korean dishes and continues to be today. Thank you for sharing!😊
Oh really
Maangchi jesteś niesamowita. Patrzę z podziwem na to jak uczysz koreańskiego sposobu zachowania przy stole dla jednej osoby. Kulinarny pokaz koreańskiego posiłku na gorąco i przy stole to jak dla mnie idealne rozwiązanie. Dziękuję I pozdrawiam serdecznie w 2023r. Życzę powodzenia.
You are right 🤍
Five days ago, there were 2 big earthquakes in my country and there are 20 thousand dead and thousands of people are still under the rubble. In order to improve my mental health a little bit, I set aside 10 minutes to watch you. Thank you both for your videos and for Korea's help. (We are also grateful to other supporting countries.)
Im sorry for your worries, best wishes from NZ
While living in Korea I remember eating many delicious food I remember eating some of these dishes and I Really wish I could make them. I'm just not confident enough to try yet. I really appreciate your videos your meals are healthy so many different delicious creations. 😊💕👍🥰
I have been following your channel for quite a long time now and I can never get enough. You are the best. Thank you for sharing with the world your delightful recipes.
I know it's just a video, but sometimes I swear I can smell the food cooking while watching your videos. Makes me so hungry. I miss Korea...
어렸을 때 언니랑 자주 봤었던 채널이었어요 완전 잊고 살다가 진짜 거의 9~10년만에? 문득 떠올라서 다시 찾아오게 된거 같은데 아직도 활발하게 활동하고 계시네요! 진짜 너무 멋지고 대단하신거 같아요ㅎㅎ 이제 다시 계속 챙겨봐야겠어요 오래오래 활동해주셔서 정말 감사하고 앞으로도 건강하세요!
환영합니다! : )
It looks so good. You were my first introduction to Korean food and it's my favorite! I follow your kimchi recipe because it's the best I've seen around.
I'll absolutely make this. Thank you Maangchi for another mouthwatering, delectable dish💙💙💙. Years ago, I made your recipes in my Korean students' home and they were delighted.
You are delightful - a breath of fresh air. I love the way your way of teaching how to make your Korean recipes - makes it so easy to follow. I will definitely try your recipes. Thank you and keep sharing your recipes with us. Korean food is the best. Warm greetings from a fan from Canada.
Good luck with your Korean cooking!
Wishing a prosperous and fruitful Lunar New Year 🧧
I was having a depressed evening. About work and life. Thank you Maangchi for always making me smile and showing me delicious food. :)
Gotto love Maangchi's personality and undying passion for teaching us about Korean cuisine🥰
I'm almost ignorant About cooking.
I watch your videos to enjoy your company. I love the way you talk and enjoy the cooking
Thank you so much! Happy cooking!
I love you Maangchi! I come for the food and stay for your beautiful spirit. You have a kind, gentle soul which is always uplifting to me when I’m feeling down. ❤️
So nice! Thank you and good luck with your Korean cooking!
I love your videos and your adorable smile and personality. I purchased your recent cookbook and looking forward to making some of your recipes. Keep up the great content.
Maangchi is for me what Julia Child was for my mother. I love watching these videos.
Recently discovered your channel, you have beautiful energy and great food. Makes me want to give everything a go. Much love from New Zealand 💖
I started watching your channel a couple of years ago ... Only was able to make tteokbokki out of curiosity... And got really busy with my studies and exam schedule...now that after i return to your channel .. it's all the same .and that's what i love 💜
Welcome back!
The beef bulgogi is simply delicious and could also use it's remaining sauce to fry some rice! Thanks Maanghi, for yet another tasty dish! 😄
Good luck!
I Will try this recepe with my family when I Go Home
Hello friend watching from Philippines, I am your avid fans really love your cooking show plus you look more pretty and happy person.
Hello ... Happy New Year ... Love your recipes
Thanks Maangchi for this recipe...I am a fan of your cooking.
God bless this woman.
I'm going to make this soon! I just bought a lot of beef at Costco, so I'll make some to eat right away and put some marinated meat in the freezer for easy bulgogi in the future :) Thanks always Maangchi!
I would love to cook with her she makes my day so much brighter
You are so vibrant and beautiful. Thank you for sharing your wonderful recipes with us. We all appreciate you so very much Maangchi ❤❤
Thank you so much, my friend!
This makes me sooo hungry! I haven’t eaten all day and I absolutely LOVE Korean food! Thank you so much for sharing Maangchi!!! ❤
I love your videos Maangchi! ❤️ I will make this. It’s interesting how many Koreans prefer to wrap garlic and chili peppers raw with bbq. I like to toss the chili peppers and garlic on the bbq first and cook them but I’m American. Maybe raw tastes better? 😊
its a different flavor for sure! cooked garlic tastes a lot more mild, while raw is a lot more of a kick :)
Koreans will put garlic slices on the grill as well. I know, I’m Korean. Just taste preference.
Maangchi Love your recipe and demonstration! Yes, I will make your recipe, thank you ❤
I love your videos so much, I know they are a lot of work but I wish there were more each week!
Maangchi, I got your cookbook for Christmas and I really enjoy looking through the recipes and seeing what I can cook ☺️
Yay! Thank you!
새해복많이받으셔유~ ❤️
Thank You so very much for sharing your time and effort with us! I am looking forward to making this recipe for my friends and I Sunday afternoon! Please take care and stay well!! Namaste'
I love spicy beef bulgogi
Absolutely mouthwatering great recipe Maangchi
I make cooking parties regularly because I like cooking so much more than I enjoy eating haha. But having a table skillet is something I hadn’t even considered! I would love to cook/talk/drink and eat simultaneously with my friends. I might need to try this
Good morning! I love your recipes so much! Good luck 🤞
I am going to make this for my sisters! I just got your new cookbook, and I’m OBSESSED!! 💞🫶
Absolutely have to try this!! Watching you is such a treat, you have such a warm and friendly demeanor. Love your recipes! Kamsamhamnida!
Thank you so much!
Looks so good and you make it easy to follow. You are adorable!
Hallo from indonesia . Saya sudah mengidolakan dan menjadi subscriber maangchi lebih dari 10 tahun . Sampai sekarang saya selalu memakai resep kimchi dari maangchi . ❤
Maangchi, you are such a treasure. Thank you for sharing so many recipes with us. ❤
Beef bulgogi recepie liked very much Mrs mangchi, your English is so good thank you Prabash from kerala india
Always love seeing your beautiful smile and watching your amazing videos, Maangchi❤️
I am living in guyana 🇬🇾 we don't get those ingredients to buy. Would love to cook those dishes it look delicious 😋
This is a very simple dish easy to make and delicious i will try this sure my family will love it
진짜 맛있어 보여요~~ 해봐야 겠어용👍🏻
I bought your cookbook. We LOVE your recipes!!! We have Korean night at least 2 times in the week. I love Korean food sooooo much😋😋💖💖
Awesome! Thank you!
Maangchi, this looks delicious!! I wish I were sitting at the table tasting that delicious food!!! Happy Lunar New Year!! ♥️♥️
Me encanta su cocina he aprendido mucho la sigo desde hace tiempo y he aprendido a cocinar comida coreana para mi esposo que es coreano y yo no sabía porque soy nicaragüense
Hello Maangchi, I wanted to tell you that I purchased your recipe book ❤
Your recipe book is my favourite (believe me when I say I have a large collection of recipe books and yours is still the best!) I will be trying this recipe next 😊
(I am in the U.K. 🇬🇧 and my husband is Indian 🇮🇳)
Thank you very much!
This looks so beautiful and so do you! Thank you for teaching us!
새해 복 많이 받으세요❤늘 잘 보고 있습니다!
im drooling over that rice at the end 🤤🤤🤤🤤
한식.. 중식 ..일식.. 양식..베이커리..
못하는 요리가 없으시네용
사진속 여성분 이쁘네여.?
Reminds me of the buldak you taught me how to make a few years ago, still one of my favorite dishes! But I’m gonna have to give the beef a try now!
Tbarklah a3lik!💖Yummy recipe, I need to try it out 😋 thanks for sharing! 👍👍👍
Thank you @ Maangchi for this fabulous dish. I like spicy beef and stir fry rice 🍚 very much! Happy Holiday to you, your family and kind people from all over the world 🌍❤️
새해복많이받으세요 ~^
You are the source of my inspiration, Mama Mangishi
I had Je yuk bokeum (i think that's right) for the first time yesterday. INCREDIBLE
Lots of your recipe I cook and it’s awesome 🤩 I should try this also. 😊
I love watching and learning ty so much 😊❤❤❤
좋은 영상 감사 합니다~
새해 복 많이 받으세요~
What kind of pan are you using to cook the meat? Does it come with the burner?
Love this recipe, looking forward to trying it.
You can use any large and heavy pan or skillet. If you like to find a similar looking grill pan, check out the kitchenware section at a large Korean grocery store. www.maangchi.com/kitchenware/gas-burner
amazing recipe 😍😍😍😍
thanks for sharing 👍👍
I love your recipes!!🧡. Where did you get the pan that you are using?
My mouth is watering so much! Thank you for sharing
Thanks for sharing! God bless you!😋😋😋
God loves you and watches over you.
Looks like great even for veggies, wish listed recipe in description, tyvm tc
Two things...where can I get that frying pan and what type of lettuce was used?
I can't wait to make this! 행복한 새해 되세요!🐰
Happy New Year. Thanks for blessing our screens with your brilliant food once again
Made this with thinly sliced pork tenderloin and it was perfect! As good as our favorite local Korean restaurant. My wife was absolutely blown away!
Fantastic!
Thank you, you are a treasure trove of recipe ideas 🥇
Glad you like them!
Reminds me of the meals I used to enjoy while stationed in South Korea in the early 1980's. Simple and absolutely delicious. Thanks, Maangchi!
새해 복 많이 받으세요♡
Hello Miss Maangchi thank you very much for all this years with all information delicious recipes from Korea, you are wonderful,,thank you very much Miss Maangchi. Greetings from Venezuela.
Wow 😍Maangchi fantastic recipe
I’m like sitting beside you and wanna eat together with you 🥰mouth watering 😃😋
WOW IT'S LOOKING REALLY YUMMY😋
😁 you always make things look so good! I used your kimchi recipe and it turned out great! 👍👍
I'm so glad!
Just FYI, if you want sliced NY steak (as shown), my local Costco has sliced NY steaks in packages at the same price as regular steaks. While it's very good meat (choice, and very good quality vs chain supermarket choice), the packages ae somewhat large (it's Costco after all). I guess you can freeze it for the following week/future recipe.
Hello... I'm from Northeast Nagaland India and I'm ur new subscriber, as recommended by my sis & sister who is really found of your recipes specially ur Kimchi and also recently she Made it.
Welcome to my cooking channel!
nagarland
Valentine's Day dinner!! Woo-Hoo! ❤️😄
H Mangvhi, my nickname is chie from the Philippines, i mss you so much. I can't watch your video since my wyes had an operation last 2020. Its so hard because my eyes is so blured but i see to it to watch you again pls include me in your prayer as i do to you, thank you for your recipe...God bless🌷🌷🌷
Happy Lunar New Year from Derbyshire, UK.
Thanks, you, too!
Maangchi you should make some vlogs too......
Me and my family really love your recipes and I've tried some and it turned out really delicious
And I love the way how you talk 💗 and it's a humble request make some vlogs too 😊
I love it! Thank you Maangchi!
This looks amazing! I've made Bulgogi once (the regular version) - but definitely want to try this version! Also, where do you buy your chopsticks? They look much skinnier than the regular ones that I use... Thanks again for showing us all your fantastic recipes!
Very positive woman! Love your cooking! Best Regards from Canada!
Happy Seollal, i would love to see your dinner table for seollal