I have made detailed subtitles of the content. Turn on subtitles and choose your language. You have any questions, please let me know in the comments Wish you a good day.❤❤❤
For a smaller amount you can put fown damp paper towels in a container like your drain pan spread soaked bean cover with damp paper towels & then a towel to keep dark spray to damen daily until ready to eat.👍 Great video🎉
So beautiful! I think this would make the most delicious salad. Just add a wonderful dressing and add tomatoes and celery and anything else you want 💗🌱🍃🌱💗
عزيزتي...متابعتك لاول مره من العراق.بغداد الحبيبه. اشاهد الفديو هذا وعندنا بالعراق ليس اسمه فاصوليا وانما اسمه ماش..نعم اسمه ماش نستطيع ان نعمل منه شوربه وكذلك الرز... وشكرا لذوقك في العمل.❤❤❤❤❤❤
This method is easier to carry out that what I normally use. The use of the water bottles make it neater to put in a corner of the kitchen. Thank you. I’ll make some this Holy Week 13:27 holiday.
You could re-use your cola bottle funnel when watering the sprouts. It would be easier than that narrow watering can spout. You get great results! I get the ease of using plastic but for the environment you could go to glass ...
Ни одного комментария из России! Я первый? Жена кореянка рекомендовала глянуть этот ролик! Говорит сделает так же! В детстве её кормили фасолью пророщенной!
В ролике самое главное есть подсказка - проростить фасоль ( маш ), дальше не понятно, для чего? Смотрим в ютубе, рецепты с пророщеным зерном - любое, какое интересует. Любой салат + проростки по желанию. Я проращивала нут, подсолнечник но в перерыве надо их промывать в течении 2 /3 дней. Можно самостоятельно съедать если немного. Проростки пшеницы замешивала в тесто для хлеба. @ в ролике 3 бутулки, скорее всего в ресторанах или как вариант, просушить, я излишки замораживала.
Я В КИТАЕ ЧАСТО ЕЛА САЛАТЫ С ПРОРОЩИМ ФОСОЛЕМ ДА И В СУП ДОБОВЛЯЮТ. В САМАВАР НА САЛЕ ОНИ С ОВОЩАМИ ТОЖЕ ДОБОВЛЯЮТ ОЧЕНЬ ВКУСНО. А ПОЛЕЗНОСТЬ РАССКАЗАЛИ ПОТОМ. С ЛЮБОВЬЮ С АРМЕНИИ❤
Что значит "кормили"?Это нормальная еда для китайцев и японцев, также. Японцы мисо-суп с проростками делают. Ну, суп, это не советский суп.Там всё по другому.Я и так их есть могу, или чуть соевого соуса и сок лимона выжимаю. И , что вас так удивило, что мало комментов из России? Хотя, "маш", так это называют в РФ--становится популярным и там, у вас.
Set in the fridge what you'll use in the next 3-4 days. All the rest, divide and FREEZE. When you need more, pull out a division, don't fully defrost. You'll gain a greater nutrition value by freezing and then eating before fully defrosted. Also all the water you drain off, use on your house/garden plants.
I absolutely love this and cannot wait to try them hopefully my apartment complex will approve me and my husband raising some quail in our backyard these will be a delicious treat for not only the family but also for the birds
Humans shouldn't be eating these out of PLASTIC- and animals are smaller and even MORE susceptible to these plastics absorbed into this "food supply" - Do you hate your animals? I wouldn't use these as food for ANY living body to consume🤯😖
It's also a good idea to grow sprouts. I just tried growing bean sprouts with sand, it also brought surprising results, it didn't take time to water and care for it but still got good results. Very good video, wish you good health and peace!
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
Я делаю гораздо проще: в 1,5-литровую пластиковую бутылку насыпаю промытую фасоль и заливаю водой полную бутылку. Можно даже не прятать ее в темноту на сутки. На следующий день внизу с боков бутылки прокалываю дырки - штук 8, ставлю под кран и промываю проточной водой. Когда вода стечет, заворачиваю бутылку в черный пластиковый пакет и кладу в кухне под раковину на сутки. На следующий день опять ставлю бутылку под кран и промываю - вода из дырочек выливается. И так делаю каждый день. На 4-5 день еще раз промываю. Когда вода стечет, разрезаю бутылку и высыпаю проросшую фасоль в кастрюлю с кипящей водой на 3-5 минут, чтобы зеленая шелуха лучше отделилась. Она всплывает наверх и нужно ее снимать, как пенку. Через 3-5 минут слить горячую воду и сразу промыть холодной, чтобы фасоль остыла. Через 3-5 минут слейте воду. Все- фасоль готова к употреблению. Когда только начнете готовиться засыпать фасоль в бутылку, на крышке не нужно делать дырочки и на 1,5- литровую бутылку засыпайте примерно 0,5 стакана фасоли. Она через 4-5-6 дней вырастет до крышечки. Когда каждый день будете промывать фасоль, слегка встряхивайте бутылку и потом сворачивайте в черный пакет и кладите бутылку лежа, чтобы отросткам было больше свободного места для роста. УДАЧИ ВАМ!
Everything looked great but I would rather use a wide open bottle for safe ,you never know ,pieces of plastic may fall into the beans . Please be advised about this . This is a great idea of making sprouted beans and a fun project for kids to experiment. We usually use a cotton fabric or cheese cloth tie it around the tap so the water drains and sprinkle water everyday for 3-4 days . But thanks for the bottle idea ,we can see what’s going on .
Thank you. My supermarket only sells them in big bags that I can't finish. I can use 2L pickle jars for this. Soak for 4 hours, then cover for 1, 2, 3, 4 days. In between soak for 5 minutes
Se vé muy práctico tu método lo intentaré, aunque tengo dudas, yo he realizado muchas veces germinados de cereales y leguminosas tardan entre 1 o 2 días en empezar los brotes y en tu video dices que en solo 4 horas de remojo ya empezaron a brotar y eso yo nunca lo he visto en mis germinados pero en fin, gracias por tu enseñanza.
A very nice method, I will give it a try, hope i am successful, in Jakarta n bali they sell sprouts just like your sprouts, always wondered how they did it, thanks for sharing the secret
Haven't seen those bean sprouts in South Africa but I make sprouts from black lentils to eat for the DOA in the stems for allergies. Seems to help a lot. Eat a pinch full 3 times a day with whatever I eat. Just grown in a cool drink bottle sideway with large hole, dampen ever day for up to 5 days place is window for light. In dark they did not flourish. Very simple to grow.
U can buy these green moon dhall it's called in south Africa.. I make these sprouts every month.. Chinese call it mung bean an Indians call it moon dhall.its same thing n follow same process ❤
Estupendo!, y con esa aguita sobrante se pueden regar las matas, tengo entendido q contienen hormonas para el crecimiento de estás y es súper beneficiosa.
I use glass jars instead for two reasons... 1. Avoid usage of Plastics to save environment because everytime you cut a bottle and use a new one... 2. Avoid using Plastics to protect leach out in food... I would recommend same process in a glass jar... Use cheese cloth instead of making holes in jar cap... Just tie it at the jar neck...
Agreed with the avoidance of using plastic, but unfortunately it is almost unavoidable. We all buy products in plastic of some kind. I myself have been using only glass in my home for 35 years. If I have something that came in plastic and I can reuse it without contamination to me then I will re-use it.
Cách làm của bạn cũng rất hay Tuy nhiên nếu như bạn đục lỗ ở dưới đáy chai nhựa và đặt mỗi chai nhựa vào trong một cái xô nhỏ và cũng ngâm nước một ngày ba lần mỗi lần 5 phút thì khi thoát nước bạn chỉ cần nhấc cái chai ra, hạt giá ở trong đó sẽ rất là thẳng và chặt không bị cong queo như cách bạn làm. Người Việt còn có những cách làm giá mà để cho rễ của nó đâm thẳng xuống hút nước, không cần phải thay nước một ngày ba lần như bạn. bạn tham khảo nhé
Uhummmm muito pratico de conseguir o broto de feijão E muito gostoso eu amo comer Até parece quê fizemos transmissão de pensamentos Hontem estava com vontade de fazer broto de feijão E bateu uma curiosidade como fazer o procedimento para brotar Kkk imaginei que tinha que deixar o feijão direto na água Obrigada por ter feito este vidio Explicativo não vai faltar broto de feijão na minha mesa
Above 20 Celsius 68F. I live in a very cold area, need to wait spring and summer! I love all Asian foods I make with them! This is mung beans, from de Asian or natural/organic stores
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
I have made detailed subtitles of the content. Turn on subtitles and choose your language.
You have any questions, please let me know in the comments
Wish you a good day.❤❤❤
اريد ان اسأل كيف يستخدم وكيف يحفظ بعد الانبات
اشكرك
Семена мало похожи на обычную фасоль.
Какой то особый сорт??
يمكنك تحضير الطبق على الفور
أو لفه في كيس بلاستيكي وضعه في الثلاجة@@emeeemee7631
Hello..how about the towel is it dry?
@@jerrydumanig3202 , сухое..
Сохраняет тепло и предохраняет от света.
Watching your videos really makes me feel like I'm in that place. The production is excellent, and I appreciate your hard work!
The bonus part of this method is that I Use the rinsing water to water my plants. ❤ the water has minerals that’s good for plants. Nothing wasted.
Wow I did the same.
thanks will do that from now on
Thank you! I'm going to start some shortly. I'll have them ready for Easter, and i can send a bottle of sprouts home with each family! Great video!
꼬부리 콩나물 김치넣고
국끄면 아주맛잇서요
영양가도 최고고요
감사합니다
Wow that method is very clean home made and you can share all family near-by, thank you so much now I know how to make my own favorite beans sprout.
El metodo es bueno.
Зачем так много,что дальше с ней делать?
@@ГалинаБекасова-в5г Поросятам .😁
@@ГалинаБекасова-в5г просто кушать. добавлять в салаты, в сандвичи и т.д. я попробую, но надо найти где в России продается такая фасоль.
@@ГалинаБекасова-в5г ele só fez em quantidade pra demonstrar,em casa vc pode fazer menos e em garrafa menor o suficiente pra 2 ou 3 vezes...
My chickens are going to love this. TY
Бъббббббббббббббббббббббб
For a smaller amount you can put fown damp paper towels in a container like your drain pan spread soaked bean cover with damp paper towels & then a towel to keep dark spray to damen daily until ready to eat.👍
Great video🎉
Or just use mason jars like everyone else
Creed style
I liked that cat....who was looking sweetly at sprouts.....❤
Soy venezolana y como se comen.Gracias muy bueno.Arelis Vzolana
So beautiful! I think this would make the most delicious salad. Just add a wonderful dressing and add tomatoes and celery and anything else you want 💗🌱🍃🌱💗
Wow I like it
عزيزتي...متابعتك لاول مره من العراق.بغداد الحبيبه.
اشاهد الفديو هذا وعندنا بالعراق ليس اسمه فاصوليا وانما اسمه ماش..نعم اسمه ماش نستطيع ان نعمل منه شوربه وكذلك الرز...
وشكرا لذوقك في العمل.❤❤❤❤❤❤
اني هم من بغداد اتابعه 😊
وانا من دمشق 😂😂
نعم فی بلادنا ایران نسمیه« ماش»
من العراق نعم نسميه ماش هو يختلف عن الفاصوليا
Tried, it works. Thanks. Will harvest this Friday for fried char kway teow. 😊
Do you just get beans from the Asian market?
Love the curious kitty!
Love ❤ from Hyderabad, India.
Keep up with the good work.
The best surprise is the supervisor appears for inspection at the 8th minute.
Kleine Katze 👍😺❤️ Gruß nach Indien 🥰
Вам привет из Воронежа Россия❤
Que feijão é este, não deixe de responder,pois quero muito fazer?
Feijão-mungo
Thanks a lot for sharing this method of growing beans sprouts.
Use the washed water to feed garden veggies. Excellent results 🎉
That's what I was going to do!❤
Or can it for veggie soup etc
Ben bu hale getirdiğim filizlrnmiş mercimeği, blender ve kurutma sonrası toprağa besleyici olarak atıyorum.
@@lindav873 such a good idea
MALA COSTUMBRE DE VER, LO QUE FALTA!!!! PUBLIQUEN VOSOTROS!!!! ...
This method is easier to carry out that what I normally use. The use of the water bottles make it neater to put in a corner of the kitchen. Thank you. I’ll make some this Holy Week 13:27 holiday.
🌹🙏❤🕊️⛪🕊️❤🙏🌹 Христос посреди нас....
You could re-use your cola bottle funnel when watering the sprouts. It would be easier than that narrow watering can spout. You get great results! I get the ease of using plastic but for the environment you could go to glass ...
...kkkkkk...é como ela iria retirar os brotos?
It's recycling the plastic bottles
How would you then cut the glass lol
Why stop there ... she should shower with that water as she's emptying them and collect it to water them again. You're one smart cookie
Thank you,the bean sprouts are fat and delicious,100/00 better than commercial ones!
i also love your harvesting music ,sounds victorious!
Much easier putting the beans in the bottle when they are dry,nice video 👍
Ни одного комментария из России! Я первый? Жена кореянка рекомендовала глянуть этот ролик! Говорит сделает так же! В детстве её кормили фасолью пророщенной!
Спросите у жены-как готовить,с чем и для чего?!Тоже ищу на русском комменты...Спасибо!
@@ОльгаГригорьева-ц8р ок
В ролике самое главное есть подсказка - проростить фасоль ( маш ), дальше не понятно, для чего? Смотрим в ютубе, рецепты с пророщеным зерном - любое, какое интересует. Любой салат + проростки по желанию. Я проращивала нут, подсолнечник но в перерыве надо их промывать в течении 2 /3 дней. Можно самостоятельно съедать если немного. Проростки пшеницы замешивала в тесто для хлеба. @ в ролике 3 бутулки, скорее всего в ресторанах или как вариант, просушить, я излишки замораживала.
Я В КИТАЕ ЧАСТО ЕЛА САЛАТЫ С ПРОРОЩИМ ФОСОЛЕМ ДА И В СУП ДОБОВЛЯЮТ.
В САМАВАР НА САЛЕ ОНИ С ОВОЩАМИ ТОЖЕ ДОБОВЛЯЮТ ОЧЕНЬ ВКУСНО. А ПОЛЕЗНОСТЬ РАССКАЗАЛИ ПОТОМ.
С ЛЮБОВЬЮ С АРМЕНИИ❤
Что значит "кормили"?Это нормальная еда для китайцев и японцев, также. Японцы мисо-суп с проростками делают. Ну, суп, это не советский суп.Там всё по другому.Я и так их есть могу, или чуть соевого соуса и сок лимона выжимаю. И , что вас так удивило, что мало комментов из России? Хотя, "маш", так это называют в РФ--становится популярным и там, у вас.
Yum. We cook this stir fried with tofu in oyster sauce or spring rolls. ❤ Good idea thank you.
Set in the fridge what you'll use in the next 3-4 days. All the rest, divide and FREEZE. When you need more, pull out a division, don't fully defrost. You'll gain a greater nutrition value by freezing and then eating before fully defrosted. Also all the water you drain off, use on your house/garden plants.
Buen dia, hay frascos de vidro de boca ancha, en los q se puenen realizar, evitando el plastico, saludes desde Nicaragua, me encanto su video.
Yes using plastic bottle once only is a waste.
This is a great way of recycling plastic water bottles so they’re not just used once. But yes. A glass container would work okay.
Проращиваю так ,у нас это называют маш.Заправляю лимоном,перцем,соевый соус и подсолнечным маслом.Получается очень вкусный и полезный салат❤
А как хранить если много? Замораживать можно? Или консервировать?
@@Виктор-й2н4ы Я много не проращиваю,200гр как раз) ,мы едим примерно 5 дней,перерыв и снова замачиваю.Не замораживаю ,может и можно заморозить
posmotrite Maangchi bean sprout salad v youtub
Felicidades té quedaron apetitoso, hay qué tener paciencia para lograr esa maravilla. Salud ❤
I absolutely love this and cannot wait to try them hopefully my apartment complex will approve me and my husband raising some quail in our backyard these will be a delicious treat for not only the family but also for the birds
Humans shouldn't be eating these out of PLASTIC- and animals are smaller and even MORE susceptible to these plastics absorbed into this "food supply" - Do you hate your animals? I wouldn't use these as food for ANY living body to consume🤯😖
Stumbled upon your video. I've been inspired to make a small batch for myself.
Thank you, this video was useful to me. Please, after germination, what is the best way to keep them fresh?
It's also a good idea to grow sprouts. I just tried growing bean sprouts with sand, it also brought surprising results, it didn't take time to water and care for it but still got good results. Very good video, wish you good health and peace!
“Sand” as in potting soil/black garden dirt? Or beach/ocean sand? I’m gonna try this soon, curious for all options. Thanks.
Arena de rio. ( Arena de agua dulce no salada.)
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
@@jlr1176 That day my parents were building a house so I used that sand, after filtering it through a membrane to make the sand finer. I spread sand on the ground and evenly spread the sprouted beans overnight, then covered with another layer of sand and watered, covering with banana leaves. After about 4-5 days I was able to harvest. I have made a detailed video, if you are interested, please watch it. Wishing you success with your approach. Well today someone commented so I just noticed that I answered your question but why didn't it show up here? 🙄. Maybe I forgot a step, hihi
Я делаю гораздо проще: в 1,5-литровую пластиковую бутылку насыпаю промытую фасоль и заливаю водой полную бутылку. Можно даже не прятать ее в темноту на сутки. На следующий день внизу с боков бутылки прокалываю дырки - штук 8, ставлю под кран и промываю проточной водой. Когда вода стечет, заворачиваю бутылку в черный пластиковый пакет и кладу в кухне под раковину на сутки. На следующий день опять ставлю бутылку под кран и промываю - вода из дырочек выливается. И так делаю каждый день. На 4-5 день еще раз промываю. Когда вода стечет, разрезаю бутылку и высыпаю проросшую фасоль в кастрюлю с кипящей водой на 3-5 минут, чтобы зеленая шелуха лучше отделилась. Она всплывает наверх и нужно ее снимать, как пенку. Через 3-5 минут слить горячую воду и сразу промыть холодной, чтобы фасоль остыла. Через 3-5 минут слейте воду. Все- фасоль готова к употреблению. Когда только начнете готовиться засыпать фасоль в бутылку, на крышке не нужно делать дырочки и на 1,5- литровую бутылку засыпайте примерно 0,5 стакана фасоли. Она через 4-5-6 дней вырастет до крышечки. Когда каждый день будете промывать фасоль, слегка встряхивайте бутылку и потом сворачивайте в черный пакет и кладите бутылку лежа, чтобы отросткам было больше свободного места для роста. УДАЧИ ВАМ!
blagodaryu!
Это сорт маш ?
а вареная на салат не пойдет ?
Cuanto tiempo dura esto ? En el refri para ir comiendo?? Ha x tanta inf.❤❤❤
Bean sprouts are nutritious, I'm going to make them, I loved your video. thanks
Скажите рецепт
Wow, the editing at 1:59 is just 🔥! Keep up the amazing work! 👏
Everything looked great but I would rather use a wide open bottle for safe ,you never know ,pieces of plastic may fall into the beans . Please be advised about this . This is a great idea of making sprouted beans and a fun project for kids to experiment. We usually use a cotton fabric or cheese cloth tie it around the tap so the water drains and sprinkle water everyday for 3-4 days .
But thanks for the bottle idea ,we can see what’s going on .
How many times per day we need to sprinkle water?
Great Idea. Thank you for sharing. I will try to make this at home. Watching from Spain
Your method of making bean sprouts is really good
Thanks for sharing. Now I can make my own as I love bean sprouts especially for spring rolls.
Замечательная работа! Отлично растут эти фасольки!👍♥️🙏
Thank you. My supermarket only sells them in big bags that I can't finish. I can use 2L pickle jars for this. Soak for 4 hours, then cover for 1, 2, 3, 4 days. In between soak for 5 minutes
Se vé muy práctico tu método lo intentaré, aunque tengo dudas, yo he realizado muchas veces germinados de cereales y leguminosas tardan entre 1 o 2 días en empezar los brotes y en tu video dices que en solo 4 horas de remojo ya empezaron a brotar y eso yo nunca lo he visto en mis germinados pero en fin, gracias por tu enseñanza.
Será porque le puso agua caliente? Haré la prueba como ella lo hizo a ver si salen, pero es cierto lo que dices, tardan más en germinar.
Agua tibia*
Voy a empezar a hacer brotes de soja y vi varios videos, sin duda el tuyo es el mejor!! Gracias por compartir!!!!
It’s such an amazing idea! Will try to do as you did! I love to eat bean sprouts . Thanks a lot for sharing with us!❤
놀라운 ID는 아니고 누구나 아는 콩나물 키우는것
Great video! I love the tips you shared on soil care.
A very nice method, I will give it a try, hope i am successful, in Jakarta n bali they sell sprouts just like your sprouts, always wondered how they did it, thanks for sharing the secret
Excelente!!! Es buenísimo y fácil. Ahora tengo q aprender..para q se usa .😅😊❤ Gracias..❤
Se usa en ensanadillas
Beautiful sprouts!!! They really look lovely.
Спасибо ,Вам ! Хороший способ для ростков ,и не трудный 👍👍👍❤❤❤💐
숙주 나믈을 키우시는군요
귀한 꿀팁 공유해 주셔서
감사합니다
한번 해봐야 겠어요
손잡고 갑니다🙏🙏🙏
Very therapeutic! Thank you.
Thank you for sharing your post. 💕💕. 🗣📢 I really enjoyed It. Stephanie from Far Rockaway. N.Y/USA😍😍😍
Very good method to prepare sprouted beans it is very nutritious thanks for sharing 👌 👌🙏
Haven't seen those bean sprouts in South Africa but I make sprouts from black lentils to eat for the DOA in the stems for allergies. Seems to help a lot. Eat a pinch full 3 times a day with whatever I eat. Just grown in a cool drink bottle sideway with large hole, dampen ever day for up to 5 days place is window for light. In dark they did not flourish. Very simple to grow.
The 'beans' she used look like mung beans and are available in South Africa. My favourite aside from alfalfa
❤these are mung beans,so nutritionous if Cooked and prepare well❤.
U can buy these green moon dhall it's called in south Africa.. I make these sprouts every month.. Chinese call it mung bean an Indians call it moon dhall.its same thing n follow same process ❤
Is it slso good?
Пророщенные ростки это энергия чистая, фасоль надо попробовать🔥
Amo broto de feijão, obrigado por compartilhar conosco essa maravilha ❤
Thank you for the nice and valuable lesson
Ola eu estava atrás de como fazer broto de feijão em casa e achei esse teu vídeo amei,ganhou mas uma inscrita❤,vou fazer😊
Vc fez qual feijão usou aqui no Brasil
Faço com feijão azuki
Such an easy & effective way to get healthy bean sprouts. Thanks for sharing!🙏🏼
Now I know how to make it thank you for sharing ❤
Estupendo!, y con esa aguita sobrante se pueden regar las matas, tengo entendido q contienen hormonas para el crecimiento de estás y es súper beneficiosa.
Vou assistir os outros vídeos!!!ARRASOU!!!!!❤❤❤❤❤❤❤
precioso video y aprecio tu trabajo.
Me parece lindo detalle de darlo como regalo de cumpleaños a mi querida vecina.
gracias
Bruh my mouth is watering its looking so delicious
Thank you. You have benefited me a lot from Saudi Arabia.
This is amazing. How do you store them?
This is brilliant and simple! Thank you
Looks very healthy and can be eaten just like that if we want to.
It's a happy day, you have great upload as always, always watching your videos, keep safe, sending my full support
Muito bom. Gostei muito...
Obrigado pela dica!!!..
César, Rio de Janeiro, Brasil
👏👏👏👏👏👏👏👏👏👏
Sabe qual feijão posso comprar aqui no Brasil para fazer esse método ????? 😊😊😊
@@elianegama6977eu também gostaria de saber. 🥰
Wow!! Galing!! I'll try it.
😮 thank you for sharing us❤
Wow, I came here for something else, and this caught my eye. Thank you for sharing. By the way, how do you separate the green coat?
Would love to see how to make broccoli sprouts- great video - thx
Ontem paguei tão caro numa bandejinha de broto de feijão no mercado ! Muito obrigada pela dica,!
❤ A m e i !❤️ Deus te abençoe.
Good idea thanks for sharing
Very informative and beautiful method for making bean sprouts delicious and nutritional for human health.
MUITO OBRIGADO PELA DICA!!! O VALOR NUTRICIONAL É.....INCRÍVEL!!
Wow !..thank you that you pop up in my feeds.
I use glass jars instead for two reasons...
1. Avoid usage of Plastics to save environment because everytime you cut a bottle and use a new one...
2. Avoid using Plastics to protect leach out in food...
I would recommend same process in a glass jar... Use cheese cloth instead of making holes in jar cap... Just tie it at the jar neck...
Agreed with the avoidance of using plastic, but unfortunately it is almost unavoidable. We all buy products in plastic of some kind. I myself have been using only glass in my home for 35 years. If I have something that came in plastic and I can reuse it without contamination to me then I will re-use it.
@@kellyname5733 right.... we buy glass wrapped in a plastic film... :)
How do you get the sprouts out of a glass container?
@@dianeibsen5994 Usar um vidro com boca brm larga
Hi 😊 I use Mung beans in a slightly way ... in a glass bottle, but thanks for the tip on using the "waste" water for other plants/herbs.
Obrigada por compartilhar, nunca comi brotos de feijões, parece bem saudável.
MA۔SHA۔ALLAH۔ outstanding excellent work❤❤❤❤Thanks a lot for this procedure 💞💞💞💞💞💞💞🙂🙂🙂🙂🙂🙂🙂
Making bean sprouts seasoned with microplastics - yum
I am sure if someone is in a position to get a giant pickle jar that would work well also. 😊
My thoughts as well. However, I did learn from this video. Trying it with jars and screened lids. 😊
@@Babee-tt6hr I was even thinking big pottery jars with cork lids. The bean sprouts look delicious.
Good idea I will try watching from Fairview Philippines
Geleng nemen lodi thanks for sharing great idea matry nga din❤
Thank you for showing some people never show very strange finally you showed me.❤❤
Que maravilha isso é muito importante pra nossa saúde!!? 💙💜👍👏
Cách làm của bạn cũng rất hay Tuy nhiên nếu như bạn đục lỗ ở dưới đáy chai nhựa và đặt mỗi chai nhựa vào trong một cái xô nhỏ và cũng ngâm nước một ngày ba lần mỗi lần 5 phút thì khi thoát nước bạn chỉ cần nhấc cái chai ra, hạt giá ở trong đó sẽ rất là thẳng và chặt không bị cong queo như cách bạn làm. Người Việt còn có những cách làm giá mà để cho rễ của nó đâm thẳng xuống hút nước, không cần phải thay nước một ngày ba lần như bạn. bạn tham khảo nhé
Good information 👍
This is awesome - thanks! I’m dying to know what anyone does with this many sprouts. Other than start a sprout business.
طريقة رائعة وسهلة شكرا جزيلا ❤❤❤❤
Wow!! Galing!! I'll try it.❤😂❤
Do you water the sprouts 3x a day everyday until they're ready to be harvested or just on the 1st day?
I ask the same.
10:21pm 7/5/24 ❤
edit: done! thank you! monggo (mung beans) and bean sprouts (toge) are one of my favorites to eat! here from Philippines
How would a regular plastic container with a lid work? I could cover it with plastic wrap and holes. I'm more worried on the toxic plastic
Where do you get the beans from? 9:42
@@suelittle6229
Available in most Asian stores. Even grocery chains have them in their bulk food section
Do you have any idea where you can put the beans in replacement of plastic bottle?
I use strainer@@marissagarlit7954
Tudo nessa vida é tóxico
You are the Best, thanks You, San Juan Puerto Rico.
Uhummmm muito pratico de conseguir o broto de feijão
E muito gostoso eu amo comer
Até parece quê fizemos transmissão de pensamentos
Hontem estava com vontade de fazer broto de feijão
E bateu uma curiosidade como fazer o procedimento para brotar
Kkk imaginei que tinha que deixar o feijão direto na água
Obrigada por ter feito este vidio
Explicativo não vai faltar broto de feijão na minha mesa
Bom dia Belo Horizonte este feijão seria lentilha?
I don’t buy any plastic bottles or any thing in plastic but milk 🤷🏼♀️great job and so easy 😏I have to see about the bottle or something similar 🤷🏼♀️
You can use a glass jar.
Sensacional, muito legal mesmo essa receita. de Broto de Feijão. Will Bahia Compositor - BRASIL
olá Will eu não consegui saber o nome do feijão e como comprar você pode me orientar por favor
thank you very much for sharing this method.God bless it s really helpful for me
Hi what is your temperature? What verity of beans are you using pls?
Above 20 Celsius 68F. I live in a very cold area, need to wait spring and summer! I love all Asian foods I make with them! This is mung beans, from de Asian or natural/organic stores