My chinese father moved to Cuba in the 70's and married my mother there. He bought a nice house and as a child I went with him to the roof top of the house where he grew bean sprouts and dried shrimp. Since he worked in a chinese newspaper printing company there, he had access to a surplus of old newspapers that he used on the roof top to grow the sprouts. He would make setup a thick bed of newspaper, lay out the seeds and cover it with a thin layer. Those sprouts grew long and full. He would sell dried shrimp and bean sprouts in the black market.
I have been buying poor quality sprouts at my supermarket, then I saw a video of what good sprouts look like. Then I found your procedure, I will be doing this.
Thank you for shaing this method for growing bean sprouts as we have not been able to buy them here locally and I love using them in egg rolls and in my stirfry.
Hello! I'm 16 years old and cooking is one of my favorite things to do ever since I watched my grandmother cook. I really love to try different kinds of food and I love the way you explain things and how well it turns out in your videos. Thank you and God bless.
This explanation of how to grow the real Asian style fat and long white bean sprouts is perfect and the best I've seen from many youtube clips I've seen. My husband tried it out directly and it really turned out great! Now it's my turn to try it out! Her recipe also seems awesome. I love the fact that she is authentic from Asia where they use bean sprouts a lot in their cooking. A great how to video clip!
thank you dear for showing us all the very easy and effective method of growing up the sprouts, and also I do admire your way of speaking, so sweet to hear.
I tried this once a month. So nice to do it at home. I love that you break down the proportions, see how much maximize beans can grow after soaked in water.
This is a very detailed explanation. Thanks for making this video. Very helpful to someone who is trying it for the first time. Please make more of these videos. Great presentation! ❤️
We are just setting up our planting for this year and I love bean sprouts, and was surprised at how fast they develop. One week!! Amazing I want to thank you for your post and I think that I’ll be trying your recipe as well👍
Thank you for your help. Your videos are are precise and easy to follow. I love all the detail: why you should and why you shouldn't. I appreciate your detailed explanations of what can go wrong and how to prevent it. Thank you for helping me become a better home cook.
Very nice! It is evident that you care about your viewers having success in following your recipes! I'm always afraid to buy bean sprouts or alfalfa sprouts because of listeria bacteria. I'm glad to know how to do it at home - and I can do just a few at a time if I want just enough for one recipe. I don't cook Chinese very often, but I have been doing it more since I found your videos! Thank you for all you do. The ingredients list at the end was a nice bonus, too!
Finally, the best and most comprehensive, detailed explanation of the best way to sprout beans (other than the forced aeration industrial process). Thank you for this...excellent ideas in this video.
Thank you for this wonderful video. Recently, I had a rice bowl at a nearby restaurant that had the most delicious bean sprouts. They were crisp, clean and not at all bitter. If I could have such fresh bean sprouts all the time, I would eat them every day. I'll try to grow my own.
Awesome. I love sprouting because sprouts are incredibly nutritious. I've sprouted mung beans several times. I usually begin snacking on them as soon as they grow a tail, though :)
Actually Im not fun of this kind of hobby, but from the very start to listen Im immediately fasten because of the clearness and preciseness of the explanation. I got it, thank you. absolutely I have to grow my own.
Hi @Souped up Recipes!! 👋😊 WOW! So I followed your instructions to a T, and just harvested my very first batch of organic soy beans sprouts! 😃👍 At every stage, they looked exactly like yours. I'm so happy right now! 😆 I have them now in a zip lock bag in fridge & will probably do a stir fry tonight. Tip: I used organic soy beans from an organic grocery store. They were not "vacuum sealed", but in a bag with plenty of air👍 And they worked great! 🙌💞THANK YOU🙏
Found a plastic sieve and bowel that fit together with a lid at the Dollar Store for $2.00 for making my Mung Bean Sprouts! Will have to find Cheese Cloth to make them all stand up like yours. Best Bean Sprouting video ever!!! Thank you
First time here and I love this channel ! Clear, easy to understand and follow. I also LOVE the Ingredients list at the end with all the recipes/explanations. Very well done ! Thank you
Hi Mandy I've been growing my own bean sprouts so that I have fresh ingredients. I use them for noodle dishes but my favourite is Korean style salad. Very helpful tips that you out lined, TQ
Thank you for putting together the Amazon page for us. It will be very helpful. My favorite use of bean sprouts is in pad Thai. I didn't think about using them for a fresh salad. Now I will!
A VERY good tutorial, well done and edited. Please keep them coming. Now I will try this method and let you know how it worked out. Thank you take care.
*Wow, Mandy!! You make sure with each video to cover, A - Z . Thank you for the resources you added now. Wonderful information. Have a beautiful weekend.* 🌹🌹🌹🌹🌹🌹🌹
I just watched like 20 ways to grow these being sprouts and I love yours that I actually subscribed to your channel I will look forward to all your videos thank you for your great video I enjoyed it and thank you so much for the recipe as well have a great day God bless and take care sweetie👍🏻👍🏻🥰
I can see why you have so many subscribers, count me in. Wonderful personality, beautiful soul. I m going out today to buy mung beans. Thank you for your time.
I love bean sprouts. I eat them raw as a snack and in salads. I also love using them to make egg foo young. I would love to see you do a video making this.
Thank you so much for the detailed explanation. For many years I am trying and couldn’t get the result. You have the secret to wrap in towel. (In our country we sprout it without cloth for a day or two) stay blessed
Nicely done, Mandy. Safe travels! I have just returned from Chongqing, and Sichuan food is my favorite. Thanks so much for your videos. I regularly make the dishes you demonstrate, and always keep a jar of chili oil with peanuts handy. Like you, I put them on everything - - eggs, noodles, dipping scallion pancakes, and more.
This is a wonderful video. I have some mungo beans to grow these sprouts but the directions I have seen up to not have been wishy washy and gave a very small amout of bean sprouts. Yours makes sense. I will do this as you have shown and I am very confident.
No matter what some people think about your show but I think your show was show more cleat and let us know every corner of it that. Full of reminded and teach to some that never know .tjank for your sharing this experience .
Beautiful and clear information I have sprouted beans for years using several other methods but this appears to me the easiest and safest way to get healthy results. Thanks for sharing.
I appreciate how you stress cleanliness and high quality in growing sprouts! They can get listeria and other nasty bugs that cause sickness if they are not handled properly. Thanks for your great videos.
Best video I've seen so far, and by a LOT. Thank you!. Cute fun presentation, good information, and inspiring. I've only sprouted mung beans for my 'Dave Fu Yung', but that salad looks like my next victim.
Thank you so much, this made it much clearer about growing bean sprouts. Too many videos show long bean sprouts after 3 days but at 3 days mine are the same length as yours so I will grow for 2 more days tfs
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So many RUclips videos on sprouting, but this is honestly the best one! Clear instructions and explanation.
Anyone else completely impressed at someone pulling off bright red lips? Beautiful!
My chinese father moved to Cuba in the 70's and married my mother there. He bought a nice house and as a child I went with him to the roof top of the house where he grew bean sprouts and dried shrimp. Since he worked in a chinese newspaper printing company there, he had access to a surplus of old newspapers that he used on the roof top to grow the sprouts. He would make setup a thick bed of newspaper, lay out the seeds and cover it with a thin layer. Those sprouts grew long and full. He would sell dried shrimp and bean sprouts in the black market.
@chandamamakathalu9489 At that time, you would have been painting with lead as well. You speak after the fact.
thats great
I have been buying poor quality sprouts at my supermarket, then I saw a video of what good sprouts look like. Then I found your procedure, I will be doing this.
Thank you for shaing this method for growing bean sprouts as we have not been able to buy them here locally and I love using them in egg rolls and in my stirfry.
Same, I can only find them in store in my hometown. So glad to see this.
@@mamabear.9707 hhkhhkhkkhkkkkkkhkhkkkkkhkk KK hkkhkhkhkhhkhkhkhk
@@mamabear.9707 kkhkkhkhkkhhkhkhkhkhkhkhkhkhkhkhkgkhkhkhkhkhkhhkhkhkhkkghkhkhkhkhkhkhkhkhk
Hello! I'm 16 years old and cooking is one of my favorite things to do ever since I watched my grandmother cook. I really love to try different kinds of food and I love the way you explain things and how well it turns out in your videos. Thank you and God bless.
Thank you for this video! So detailed and thorough! I now feel confident sprouting mung beans and definitely will be trying that salad too!
You detailed it very well thank you for this I now know how to grow my fav. Veges
I absolutely love how upbeat and positive and smiley this lady is. I was feeling a bit sluggish and this video made me smile and feel motivated.
Another fabric that works well is feed sack. Souped Up has THE BEST sprouting video out there!!
She’s brilliant...she took her time and I could take everything in she said... will try that recipe for sure...
This explanation of how to grow the real Asian style fat and long white bean sprouts is perfect and the best I've seen from many youtube clips I've seen. My husband tried it out directly and it really turned out great! Now it's my turn to try it out! Her recipe also seems awesome. I love the fact that she is authentic from Asia where they use bean sprouts a lot in their cooking. A great how to video clip!
You are really observant, I'd have never known she was Asian..🤔
Love your channel . I have been growing mung beans sprouts at home for 40 years plus . So lovely to see youth carrying on traditions .
I appreciate you explain the reason why not do and should do. Thank you
thank you dear for showing us all the very easy and effective method of growing up the sprouts, and also I do admire your way of speaking, so sweet to hear.
You’re like a scientist who knows how to cook. It’s great to learn the do’s and don’ts. Thank you 🙏
And the whys too.
Excellent video, just the right speed, all the info needed without repetition. You’re a great teacher! Thanks.
Besides learning great things from your videos, your HELLO makes me happy.
Thank you. I followed your steps and my bean sprouts turned out great. Very kind of you to share.
I tried this once a month. So nice to do it at home. I love that you break down the proportions, see how much maximize beans can grow after soaked in water.
Thank you. Thank you for sharing your knowledge, well explain and very clear and simple
I love bean sprouts. I’m so glad you showed us how to grow them
You are simply amazing Mandy..and a truly beautiful person..thanks for unselfishly sharing your knowledge and skills..
This is a very detailed explanation. Thanks for making this video. Very helpful to someone who is trying it for the first time. Please make more of these videos. Great presentation! ❤️
We are just setting up our planting for this year and I love bean sprouts, and was surprised at how fast they develop. One week!! Amazing
I want to thank you for your post and I think that I’ll be trying your recipe as well👍
Thank you for your help. Your videos are are precise and easy to follow. I love all the detail: why you should and why you shouldn't. I appreciate your detailed explanations of what can go wrong and how to prevent it. Thank you for helping me become a better home cook.
The best sprouting video I’ve seen complete with recipe. Thank you so much.
Very nice! It is evident that you care about your viewers having success in following your recipes! I'm always afraid to buy bean sprouts or alfalfa sprouts because of listeria bacteria. I'm glad to know how to do it at home - and I can do just a few at a time if I want just enough for one recipe. I don't cook Chinese very often, but I have been doing it more since I found your videos! Thank you for all you do. The ingredients list at the end was a nice bonus, too!
Finally, the best and most comprehensive, detailed explanation of the best way to sprout beans (other than the forced aeration industrial process). Thank you for this...excellent ideas in this video.
Thank you for this wonderful video. Recently, I had a rice bowl at a nearby restaurant that had the most delicious bean sprouts. They were crisp, clean and not at all bitter. If I could have such fresh bean sprouts all the time, I would eat them every day. I'll try to grow my own.
Most complete tutorial on bean sprouts growing thanks!
I love how you explain every step in great detail. I'm definitely going to try this. Thanks for sharing!
thanks for sharing your technique in growing bean sprout.... it has tremendously grown to as much as 9inches at day 4.....
Awesome. I love sprouting because sprouts are incredibly nutritious. I've sprouted mung beans several times. I usually begin snacking on them as soon as they grow a tail, though :)
This is the best tutorial for growing bean sprouts on RUclips. Thank you.
I also appreciate the time that you took to post those ingredients with info awesome darling awesome again thank you👍🏻🥰👍🏻
que delicia esse prato,,parabens
Actually Im not fun of this kind of hobby, but from the very start to listen Im immediately fasten because of the clearness and preciseness of the explanation. I got it, thank you. absolutely I have to grow my own.
Your demonstration was so informative and clear. Thanks so much! I can't wait to try the salad.
Hi @Souped up Recipes!! 👋😊 WOW! So I followed your instructions to a T, and just harvested my very first batch of organic soy beans sprouts! 😃👍 At every stage, they looked exactly like yours. I'm so happy right now! 😆 I have them now in a zip lock bag in fridge & will probably do a stir fry tonight. Tip: I used organic soy beans from an organic grocery store. They were not "vacuum sealed", but in a bag with plenty of air👍
And they worked great! 🙌💞THANK YOU🙏
I'm so happy for you that they grew just as nice and exactly as Mandy's. 💜
The best how to sprout beans video. So beautiful 🤩
Wow, i have followed your instructions and it camed out perfectly!!! Thank you so much ❤️
Thank you for a very clear procedure how to grow mung beans sprout!!! And you speak so well ❣️❣️❣️
Found a plastic sieve and bowel that fit together with a lid at the Dollar Store for $2.00 for making my Mung Bean Sprouts! Will have to find Cheese Cloth to make them all stand up like yours. Best Bean Sprouting video ever!!! Thank you
You are the best by far at explaining n what to look for. Thank you I will try again!
The best video ever. I can’t stop myself to complement you, after watching half of your video👍😘
Thanks for sharing a wonderfully tasteful salad recipe and the sprout growing method is actually one of the best.
Good instructions simple, thank you for sharing
This is one of the BEST videos I've ever seen! BRAVO...good job. Thank you. Excellent presentation.
Wow, this is an amazing video. Really clear instructions and explanation. Thank you so much!!
Have watched many bean sprout vids this the best one. Thank you ❤️
Your beansprouts are the prettiest! And I love hearing your voice.
Thank you. Your recipe is the simplest. 💫
First time here and I love this channel ! Clear, easy to understand and follow. I also LOVE the Ingredients list at the end with all the recipes/explanations. Very well done ! Thank you
Thanks. I am cultivating beans sprout now. Looking forward to try your salad recipe.
Thank you for the information. Christos from Rhodos island Greece
Wonderful, clear and interesting video. Thank you for posting this.
Very informative and I’m going to grow and eat these bean sprouts. Thank you.
Good technique used and explained properly. You cant go wrong even if its first time.
I love bean sprouts. I use them every time I make soup.
What tipe of soup are you make ? Thanks 👌🏽😍
Very nice procedure in growing mungbean sprout..thanks for the knowledge
Hi Mandy
I've been growing my own bean sprouts so that I have fresh ingredients.
I use them for noodle dishes but my favourite is Korean style salad.
Very helpful tips that you out lined, TQ
Thank you for the detailed information and for presenting it all with your sweet and delightful personality.
An engaging personality, and a clear set of instruction ... thank you very much!
Such a nice authentic young lady. Its pleasure to watch. Thank you so much.
Thank you for putting together the Amazon page for us. It will be very helpful. My favorite use of bean sprouts is in pad Thai. I didn't think about using them for a fresh salad. Now I will!
Liked for genuine personality. love people like this
Thank you. Many blessings to you and your channel.
A VERY good tutorial, well done and edited. Please keep them coming. Now I will try this method and let you know how it worked out. Thank you take care.
You have a delightful personality. Your videos always puts me in a good mood.♥️ 😃
You are adorable! And this video is going to be so helpful, since I love mung beans. Very thorough and clear, too. I am glad I discovered you!
Very clear and instructive. Thank you!
Thank you for sharing your video...
I had my bean sprouted today, third day...i followed all your instructions, NO FAIL..🤘🤘❤️
Thank you so much...
What a wonderful young lady!! Thank you!!!
Thank you for all the information. I've been wanting to try this for a long while.
Very well explained way of growing bean sprout
What wonderful instruction and it's so easy to sprout beans at home. I learnt from a Dutch friend who grew up in Indonesia. So simple!
*Wow, Mandy!! You make sure with each video to cover, A - Z . Thank you for the resources you added now. Wonderful information. Have a beautiful weekend.* 🌹🌹🌹🌹🌹🌹🌹
This explanation is exactly what I was looking for. Thank you.
I just watched like 20 ways to grow these being sprouts and I love yours that I actually subscribed to your channel I will look forward to all your videos thank you for your great video I enjoyed it and thank you so much for the recipe as well have a great day God bless and take care sweetie👍🏻👍🏻🥰
I can see why you have so many subscribers, count me in. Wonderful personality, beautiful soul. I m going out today to buy mung beans. Thank you for your time.
I love bean sprouts. I eat them raw as a snack and in salads. I also love using them to make egg foo young. I would love to see you do a video making this.
Thank you. You are a good and positive teacher.
So glad I located this video. You have covered all the bases. THANK YOU!
I prep Alot of Thai & Vietnamese Cuisine, do I'm very interested in growing my own sprouts.
Thank you for this informative Vid!
You've got a new subscriber! This is the second video of yours that am watching! You are super good!! Thank you for sharing your recipes and secrets!!
Thank you so much for the detailed explanation. For many years I am trying and couldn’t get the result. You have the secret to wrap in towel. (In our country we sprout it without cloth for a day or two) stay blessed
Thank you. Thorough + thoughtful (shopping list w/ notes was work). And you're adorable too! 💓
I love how you showed each step of the process! I will compare my sprout's growth to yours, thanks!
Nicely done, Mandy. Safe travels! I have just returned from Chongqing, and Sichuan food is my favorite. Thanks so much for your videos. I regularly make the dishes you demonstrate, and always keep a jar of chili oil with peanuts handy. Like you, I put them on everything - - eggs, noodles, dipping scallion pancakes, and more.
Thanks so much for this video and the recipe. I really loved your presentation and the helpful information.
I love your recipe, your culture and your food, hi from Ensenada Mexico.
yours is a very good channel because you do not use industry product, you make the sauces yourself, wonderful!
Informative, interesting and well produced. Thank you! Really enjoy watching.
This is a wonderful video. I have some mungo beans to grow these sprouts but the directions I have seen up to not have been wishy washy and gave a very small amout of bean sprouts. Yours makes sense. I will do this as you have shown and I am very confident.
I just stumbled upon you page and I love it! Thank you for being so informative and nice! 💖
No matter what some people think about your show but I think your show was show more cleat and let us know every corner of it that. Full of reminded and teach to some that never know .tjank for your sharing this experience .
Beautiful and clear information
I have sprouted beans for years using several other methods but this appears to me the easiest and safest way to get healthy results.
Thanks for sharing.
I appreciate how you stress cleanliness and high quality in growing sprouts! They can get listeria and other nasty bugs that cause sickness if they are not handled properly. Thanks for your great videos.
Best video I've seen so far, and by a LOT. Thank you!. Cute fun presentation, good information, and inspiring. I've only sprouted mung beans for my 'Dave Fu Yung', but that salad looks like my next victim.
Thank you so much, this made it much clearer about growing bean sprouts. Too many videos show long bean sprouts after 3 days but at 3 days mine are the same length as yours so I will grow for 2 more days tfs
You are amazing Mandy! Your tips are extremely helpful!