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❤ i love you so much 💖

10:00 "don't waste it"

Is there any way i could buy a signed "autographed" picture of you? Have it shipped possibly? Big fan

"A cigarette or such like"🤣🤣🤣 If you're enjoying a content creator's submissions, especially an up and coming type of creator, please take a few steps to help them keep making things we enjoy. Financial support is best of course but it's also very helpful to like and subscribe to the channel (Let's get that 5000 subs in the first quarter this year) and take the extra minute or two to actually watch the ads instead of skipping them so the channel gets the revenue, make sure you watch the ads at the end of the video too. And leave a word of encouragement or some other form of interaction in the comment section. Feel free to mention how your cookie cutters are also covered in Sculpey/Fimo or whatever the UK equivalent is from making butterfly cutouts to decorate the garden fencing.

I love French Onion soup and I will have to try this. I will also see what is on Aunties wish list. 😊

I have not had Korean cuisine, I am tempted to try it now.

I tried this, very tasty indeed! 1:05

Thanks for sharing. I like the suggestion of using the cakes for taco shells. All the best ti you and yours, Rachel.

Those look awesome! Adorable cat. I’ve become a cat person over the last few years. Virtually though. Unfortunately, I’m allergic lol. Womp womp

Have a good new year, Auntie.

HapPy To Tha Belated New Years With. Possession of Happiness n Passion 👩‍🍳 n Health No NeEd To Stre$$ Th@ Wealth. ✌️

Beautiful kitty, gorgeous woman and the food looks quite yummy as well. I'm normally not a big fan of onions but I would make an exception and try one of those pancakes 🙂

You might want to put a piece of cabinet shelf liner under your cutting board to keep it from moving.

Magical nibbles.. Would be so great as part of a Chinese dim sum! Looking forward to having more of those little gems with its lovely umami dip.

The husk works for both... 😂

Good video editing, love the content. Nigella Brownstein! 😘😆

Vegan Tacos: ruclips.net/video/uF_sqgspbyU/видео.html - Why use boiling water in dough? Here’s a really informative article; tinyurl.com/35etw2sn - Why make the oil and flour paste? This article has an explanation (and lots of other great tips for scallion pancakes!); tinyurl.com/2dv7rhra - Spring onions vs green onions vs scallions: tinyurl.com/3sp8s355. A further note, it looks like what are often sold as “spring onions” in the UK, might actually be scallions. Spring onions look to have a bigger bulb at the end - I reheated the leftovers in the air fryer; 5 mins at 160°C/320°F. The added bonus with air frying fried food is that it pushes a lot of the oil back to the surface, making it easy to blot off the excess - The pancakes would be amazing used in the Breakfast Pancake Sandwich! ruclips.net/video/oMISt062yFQ/видео.html

I love your videos. I’d do anything to meet you

I guess with your video game preferances I should have guessed you were into DnD. If you're enjoying a creator's content, especially an up and coming type of creator, please do what you can to help them grow. . Financial support is great of coarse but you can like the video and subscribe to the channel with a second's worth of effort. Also take an extra minute or two to not skip over the ads so the channel gets all the revenue including that ads at the end.

I'm not a drinker so I had to google "vegan beer" that was a bit of a sneaky product to slip in animal products. Please help the content creators that make the things you enjoy, especially the up and coming type of creators. Donating financially is wonderful of coarse but you can also make sure you like the videos and subscribe to the channel it takes only a second and watch the ads instead of skipping them so the channel gets credited and stick around for the ads at the end of the video too.

I love your videos! I’d do anything to meet you

Any idea if you need an official taste tester for your concoctions of delicious food?

You explain things very well, and it looks great. Idk if this is a common thing to do outside of my region, but if you want a creamier texture I suggest you let wash some of the starch off from the potatoes, bake/microwave them in low heat for ~8 minutes with a splash of the olive oil before frying them and let them cool down a bit while you caramelize the onion. This makes it so you have to fry the tortilla itself for less time and the batter/eggs remain soft but the potatoes are fully cooked. Chopping the onion finer also helps to keep the consistency creamy and the batter light. Your batter looks really nice for being eggless, way better texture than the other substitutions I've seen, but if you want to replicate the foamy texture of beaten eggs a bit closer you might want to beat up some aquafaba (not till fully stiff, of course) and fold it in when you combine the potatoes+onions with the batter. As a side note, we usually use way more potatoes for one tortilla (3-4 potatoes is the standard for a smallish-medium sized one, the ratio is usually 1 or 1.5 potatoes per egg), but I've noticed foreigners tend to make them thinner and eggier, so I don't know if that's by design; just leaving it here in case it's useful to someone else.

These look AMAZING! And I've learned so much!

Cakey and flakey. You still mad fine!

So yummy.

Spot on!

Hi Rachel. Have you tried whipping up some aqua faba and folding it in to the batter just before cooking? I do that with my own American-style vegan pancakes and it makes them nice and light. Also, it's quite easy to make your own Ogg from yellow split mung beans, and it's way less expensive.

🎄Merry Christmas🎁 to you and yours.

Ooops! 🎀Merry Christmas🎄 to the YT Algorithm as well.

🎁Happy Christmas🎄 to you and yours.

Merry Christmas 🧑‍🎄

🙂🙃😉👍👍👍👍👍Merry Christmas!

Kia Ora Auntie.. Meri Kirihimete (Merry Xmas).. Hope all is well and wish you all the best for Xmas..

Thanks! Do you think we will see any “ dinner party” vids of your fam and friends enjoying your meal?

Have you thought about doing a collaboration with Derek Sarno? He's in the U.K.

Thanks for that, you're so inventive! What a great suggestion to use chick peas. I have been a big fan of gram flour pancakes but didn't think about using it in a tortilla. I will give it a try. Have a happy Christmas and a great new year.

Looks good, I can eat that for breakfast everyday. ❤️

I bought black salt from ebay but when I smelt it I thought it had gone off and threw it out. I took a few years before I realised it's meant to smell like that.

Now that looks so good to eat and as usual, another fantastic video! Definitely gotta collab with you in 2025 😊

Sweet Potato Fritters: ruclips.net/video/1Lns5T6gUWc/видео.html Recipe notes and tips: - If possible, you want to be using waxy potatoes. FLoury types will break down much more and you won’t get that lovely texture - I might try grinding some mung beans like I used in khichdi (yellow mung dal) and using that in place of the gram flour. They have a much milder flavour, and I wonder if they’d let the black salt flavour through a bit more

4:53 its giving Ben Ainsley! 😂 Looks absolutely fabulous Rachel!!

Ima fan!

Sodium metabisulfite is a disinfectant and preservative... it will inhibit the tempe starter that's why the butter beans did not ferment