Three Easy Vegan Pasta Dishes: ruclips.net/video/aGroRHHahSo/видео.html Recipe notes & tips: - REHEATING; it actually reheated well in the microwave! If you want/need to use the oven or air fryer, I'd suggest going around 160 C/320 F for 5-8 miuntes - If you’re pushed for time, assemble the sauce without heating it. Warming it first does kick start the flavour development, but it’s not an essential step - I suggest using a smaller bowl for blending the tofu and beans (or anything really) as it contains things into a deeper amount, making it more efficient/quicker - Individual portions in small tins and freezing them; at some point I’ll give it a go so I can tell you exactly the best process, but I think the approach from frozen is to go at a pretty temperature. I’ll likely try it in the air fryer, around 110°C/230°F, possibly 100. It may also help to add water to the sauce to compensate for any escaping steam. That said, the absolute best way to reheat is to thaw them first, but foresight takes effort!
It's so tasty! Really easy too, just needs a bit of patience at the filling stage. Ive replied to another comment about adapting it to a lasagne recipe if you don't quite feel up to messing around with the piping
There's one I go to fairly often! It's a bus ride away though, so I'd effectively pay more as I'd still need to go to the high street supermarket for most of my groceries
@@AuntieRachelsChaoticKitchen i swear been a FAN of your art since a very very long time, i really loved alexis and I'm loving Rachel more and more, , your style the way you explain they way u show things, so damn fantastic, your presentation is truly so magical and romantic that too without any cringe promotions or any useless stuff, everything, every time always top notch. specially in this time where people are hungry for views and fame, you are a REAL CLASSY BOSS WOMEN. you are literally a VIBE. loads of love and respect always.. ❤💯💛💚💙💞🤎💜
@AuntieRachelsChaoticKitchen Good question, Well typical Dominican 🇩🇴 cuisine, usually includes the basic staples Rice with red beans 🫘, seasoned Chicken, Yuca with melted rich pasteurized "Dominican" cheese 🧀 where when add3d with purple onions 🌰 give it a certain sabor. Sancocho is basically a broth stew where not sure the vegetable mixture, probably heavy carrots, add beef chicken to it. Check alot of Tube channel s to get the specifics, Also The Platanos with basically anything. Fried boiled mashed. Platano s to us Dominican s is like Potatoes 🥔 to Irish, miracle s. Well have a Great Leo ♌️ portion of the year n Above all a GREAT SUMMER. 🌞🌞
@@AuntieRachelsChaoticKitchen "Habichuelas con dulce" is very vegan friendly. Mostly you just need to substitute out the milk. Would be a great Mardi Gras episode as it's traditionally eaten at Lent. The most Dominican dish is Sancocho stew if you're looking to challenge yourself by subbing out three or four different kinds of meat for vegan substitutes. Mofongo could be adapted pretty easy. Bacalaitos is a possibility if you're looking for a pilsner beer (Presidente) pairing. It's a heavily salted dish though so I'm not sure how authentic you can get the flavor also I'm from Florida so our veggie versions use "heart of palm" and that's a highly questionable food as far as global impact goes.
While I don't get the impression that Ms. Rachel needs anyone to play white knight savor on her behalf, I do feel compelled to tell you it's not a good look putting up such pointless negativity on such a small and innocuous platform. You might want to look into what about your personality compells you to be purposely nasty to someone posting cooking videos for mostly her own personal enjoyment and the delight of a small community of fans of not just hers but her cooking tips.
Are you not using Iodized salt at all? And if not where are you getting your iodine from in your diet? If you enjoy the content a creator is putting out, please take a few steps to help them grow. (especially up and coming channels) Direct financial support is of coarse the most valuable but not an option for everybody but a few simple steps can really help a channel out. Of course, hit the subscribe button and follow that up with a thumbs-up click. Then try to resist the temptation to skip through the ads as actually watching the ads can actually double the revenue a channel earns stick around for the ads at the end of the video too. Then take a second to leave something in the comment section. Engagement in the form of likes and comments helps the video end up in other RUclips watchers' feeds. And a nice word of encouragement goes a long way in brightening a creator's day which is pretty basic for someone who is making something you enjoy.
Three Easy Vegan Pasta Dishes: ruclips.net/video/aGroRHHahSo/видео.html
Recipe notes & tips:
- REHEATING; it actually reheated well in the microwave! If you want/need to use the oven or air fryer, I'd suggest going around 160 C/320 F for 5-8 miuntes
- If you’re pushed for time, assemble the sauce without heating it. Warming it first does kick start the flavour development, but it’s not an essential step
- I suggest using a smaller bowl for blending the tofu and beans (or anything really) as it contains things into a deeper amount, making it more efficient/quicker
- Individual portions in small tins and freezing them; at some point I’ll give it a go so I can tell you exactly the best process, but I think the approach from frozen is to go at a pretty temperature. I’ll likely try it in the air fryer, around 110°C/230°F, possibly 100. It may also help to add water to the sauce to compensate for any escaping steam. That said, the absolute best way to reheat is to thaw them first, but foresight takes effort!
That is one of my favourites
Yes!!
You were my childhood. I love you.
Yummy!! This looks awesome!! I will have to try this recipe :) Thanks Rachel, keep up the good work!!
It's so good! I've a feeling I'm going to be making it pretty frequently in different variations
This looks delicious the thumbnail got me here lol
I'm about to have the last piece for dinner and I'm kind of sad about it , i don't want it t end 😂
@@AuntieRachelsChaoticKitchen do you ever sale the food you make or you just love showing off the skills?
This looks genuinely delicious Rach! I would love to try this! Amazing 😍
It's so tasty! Really easy too, just needs a bit of patience at the filling stage. Ive replied to another comment about adapting it to a lasagne recipe if you don't quite feel up to messing around with the piping
Omg that looks sooo good!
It's incredible!
@@AuntieRachelsChaoticKitchen Will have to give it a try this weekend.
Looks great!
The flavour just keeps better as it gets older (like many things in life!)
Throughly enjoyed this, well done Rachel 😊😊
Yay! Great to hear 😊
Delicious. As a matter of interest, could you adapt the filling for a nice lasagne?
Absolutely! I think all you'd need to do is layer the dry lasagne sheets, alternating with filling and sauce
Great recipe. Have you been to an Asian supermarket/grocers? Can get massive garlic from there 👍🏽
There's one I go to fairly often! It's a bus ride away though, so I'd effectively pay more as I'd still need to go to the high street supermarket for most of my groceries
Take care with the mandolin Rachel, those things can be lethal! X
Looks like a little bit like lasagna! Yummy!
Very similar ingredients!
How are you not doing sleep stories for Calm?
I mean, I'd be down for that!
14:32 me every time when my fav youtuber Rachel uploads a video here, really hot and tasty... 😉😍🤩🥰😘😘
Yay!!
@@AuntieRachelsChaoticKitchen i swear been a FAN of your art since a very very long time, i really loved alexis and I'm loving Rachel more and more, , your style the way you explain they way u show things, so damn fantastic, your presentation is truly so magical and romantic that too without any cringe promotions or any useless stuff, everything, every time always top notch. specially in this time where people are hungry for views and fame, you are a REAL CLASSY BOSS WOMEN. you are literally a VIBE. loads of love and respect always.. ❤💯💛💚💙💞🤎💜
Do sone Dominican 🇩🇴 Dishes.😅😅😅
Have you got any suggestions?
@AuntieRachelsChaoticKitchen Good question, Well typical Dominican 🇩🇴 cuisine, usually includes the basic staples Rice with red beans 🫘, seasoned Chicken, Yuca with melted rich pasteurized "Dominican" cheese 🧀 where when add3d with purple onions 🌰 give it a certain sabor. Sancocho is basically a broth stew where not sure the vegetable mixture, probably heavy carrots, add beef chicken to it. Check alot of Tube channel s to get the specifics, Also The Platanos with basically anything. Fried boiled mashed. Platano s to us Dominican s is like Potatoes 🥔 to Irish, miracle s. Well have a Great Leo ♌️ portion of the year n Above all a GREAT SUMMER. 🌞🌞
@@AuntieRachelsChaoticKitchen "Habichuelas con dulce" is very vegan friendly. Mostly you just need to substitute out the milk. Would be a great Mardi Gras episode as it's traditionally eaten at Lent. The most Dominican dish is Sancocho stew if you're looking to challenge yourself by subbing out three or four different kinds of meat for vegan substitutes. Mofongo could be adapted pretty easy. Bacalaitos is a possibility if you're looking for a pilsner beer (Presidente) pairing. It's a heavily salted dish though so I'm not sure how authentic you can get the flavor also I'm from Florida so our veggie versions use "heart of palm" and that's a highly questionable food as far as global impact goes.
Also, believe it or not. You actually look like a Dominican 🇩🇴 Woman.
I'll do some looking and thinking! Thanks for the suggestion
damn that shit looks fucking BOMB! you still mad fine!
I genuinely do appreciate (and echo) your sentiment, but please keep the language child-friendly. I don't want access to my videos to be limited ❤️
I would rather starve than eat that it litrally looks like something from a Horror movie
While I don't get the impression that Ms. Rachel needs anyone to play white knight savor on her behalf, I do feel compelled to tell you it's not a good look putting up such pointless negativity on such a small and innocuous platform. You might want to look into what about your personality compells you to be purposely nasty to someone posting cooking videos for mostly her own personal enjoyment and the delight of a small community of fans of not just hers but her cooking tips.
Are you not using Iodized salt at all? And if not where are you getting your iodine from in your diet?
If you enjoy the content a creator is putting out, please take a few steps to help them grow. (especially up and coming channels) Direct financial support is of coarse the most valuable but not an option for everybody but a few simple steps can really help a channel out. Of course, hit the subscribe button and follow that up with a thumbs-up click. Then try to resist the temptation to skip through the ads as actually watching the ads can actually double the revenue a channel earns stick around for the ads at the end of the video too. Then take a second to leave something in the comment section. Engagement in the form of likes and comments helps the video end up in other RUclips watchers' feeds. And a nice word of encouragement goes a long way in brightening a creator's day which is pretty basic for someone who is making something you enjoy.
Seaweed is a great source of iodine.