Vegan Aash-e Mash: ruclips.net/video/9JSt_NDzajo/видео.html Recipe notes and tips: - No Oggs or Just Egg? I wonder if you could use pancake batter? I made a dry mix that it might be worth try; ruclips.net/video/3_CsP2AAsbA/видео.html - I keep meaning to try this but haven’t got around to it yet but I wonder if it’s possible to mix aquafaba into butter, partly to bulk it out/make it cheaper, and also to lessen the fat content. Aquafaba makes things crispy when baked; I’ve done it with granola (ruclips.net/video/qBgnVBobIdc/видео.html) and pasta chips (ruclips.net/video/cpeNSIwKjCc/видео.html). I’ll update here when I finally remember to try it! - For UK peeps; I used Cathedral City plant-based for the main cheddar, then the others were all Violife - With the oven temperature, it’s a balance between speed and not burning the outside before the middle is cooked. You could possibly go at 170/180°C (340/355°F) but you’ll definitely need to cover it after the top starts to brown! - I reheated some in the air fryer, it worked exactly as I hoped. I did a 1½ inch piece at 150°C for 10 mins. I probably could have gone higher, but I didn’t want the outside too dark before the middle was warm - To cook the mushrooms; I chopped them finely, and put them in a small air-fryer-safe pan. Stirred in salt, pepper and dried marjoram, and air fried at 170°C for 15 minutes, stirring every five mins
For real I think I’m looking forward to having this more than any of your dishes I’ve tried before Rachel!! And that is saying ALOT!! Looks incredible!! Now watch me screw it up 😆
This looks fantastic, but when you were making the compound butter to add to it, I was screaming, "What are you doing it's a year's worth of fat calories already?!" I'd serve this for a luncheon with a green salad dressed with citrus juice, and maybe make a puree with the tomatoes and some kind of vinegar as a drizzle over the phyllo bake? Thanks for posting!
"Roll it like a cigarette" I'm sure that's the most appropriate simile you could come up with. If you enjoy a creators content please take the steps to help them out. Direct financial support is always the best support but for up-and-coming channels Likes and Subs are crucial. Also, take an extra minute to watch the ads especially the ads at the end. A few hundred views from loyal fans can out-generate ad revenue from a few thousand from another video if everyone takes the time to watch the ads. Taking the time to leave an encouraging thought in the comment section also helps the complicated youtube algorithms.
Vegan Aash-e Mash: ruclips.net/video/9JSt_NDzajo/видео.html
Recipe notes and tips:
- No Oggs or Just Egg? I wonder if you could use pancake batter? I made a dry mix that it might be worth try; ruclips.net/video/3_CsP2AAsbA/видео.html
- I keep meaning to try this but haven’t got around to it yet but I wonder if it’s possible to mix aquafaba into butter, partly to bulk it out/make it cheaper, and also to lessen the fat content. Aquafaba makes things crispy when baked; I’ve done it with granola (ruclips.net/video/qBgnVBobIdc/видео.html) and pasta chips (ruclips.net/video/cpeNSIwKjCc/видео.html). I’ll update here when I finally remember to try it!
- For UK peeps; I used Cathedral City plant-based for the main cheddar, then the others were all Violife
- With the oven temperature, it’s a balance between speed and not burning the outside before the middle is cooked. You could possibly go at 170/180°C (340/355°F) but you’ll definitely need to cover it after the top starts to brown!
- I reheated some in the air fryer, it worked exactly as I hoped. I did a 1½ inch piece at 150°C for 10 mins. I probably could have gone higher, but I didn’t want the outside too dark before the middle was warm
- To cook the mushrooms; I chopped them finely, and put them in a small air-fryer-safe pan. Stirred in salt, pepper and dried marjoram, and air fried at 170°C for 15 minutes, stirring every five mins
Ok. I am in LOVE....with this dish.
And you too....but mostly the dish. Lol
It's so good! I'm going to be really sad when it's finished
Yeeeeeaaaaahhh, that poor thing wouldnt last one sitting with me! Love it!
That looks very delicious.
It was STUNNING!
Now, I'm hungry.
Ðis, I'v just GOT tu woċ!
For real I think I’m looking forward to having this more than any of your dishes I’ve tried before Rachel!! And that is saying ALOT!! Looks incredible!! Now watch me screw it up 😆
I loved this video! Every thing you make looks so tasty, I’ll bring my plate next time you make something 😊
Nice! I'm gonna use this idea to make a Quattro Formaggi Pizza this week :)
looks super yummy. You still mad fine!
This is amazing!
Yummie❤
This looks fantastic, but when you were making the compound butter to add to it, I was screaming, "What are you doing it's a year's worth of fat calories already?!" I'd serve this for a luncheon with a green salad dressed with citrus juice, and maybe make a puree with the tomatoes and some kind of vinegar as a drizzle over the phyllo bake? Thanks for posting!
Great recipe! Did you hurt your lip?
"Roll it like a cigarette" I'm sure that's the most appropriate simile you could come up with.
If you enjoy a creators content please take the steps to help them out. Direct financial support is always the best support but for up-and-coming channels Likes and Subs are crucial. Also, take an extra minute to watch the ads especially the ads at the end. A few hundred views from loyal fans can out-generate ad revenue from a few thousand from another video if everyone takes the time to watch the ads. Taking the time to leave an encouraging thought in the comment section also helps the complicated youtube algorithms.
I don't know what you mean, your honour 😂
"..for the sake of science." 😆
😂
The tracts of land!
we want an italian pizza but add a pinapple 🤣