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Hey you've got some good stuff and not just new skillets. Both of these skillets are roughly $120 each in SE Tn. currently. You can see what you can get for less money than the premium modern pieces and have a better skillet. The slant label Griswold is roughly 1930s and the Victor was made following WWII. Just cool pieces.

Gosh don't pay much for a commemorative Wagner 1891 because it's roughcast iron made in 1991. I make spatulas from these because historically it's worthless. All the righting on the bottom and the handle makes a nice spatula however.

It seems the only skillet that compares to vintage early 1900s cast iron is the Lancaster. I would actually use it but you can save a lot of money by buying vintage and you get a better skillet. A vintage good user #10 should run around $55 restored where most of these cost around $175. Vintage collector skillets will rival the prices for modern pieces but a cook doesn't need that. Side note to anyone buying a skillet a #8 is large enough for most stoves. You want to heat your cast iron slower and evenly to prevent warping. Larger skillets tend to hang over the heat source and do not heat evenly. Think about what cast iron was made for, cooking 1.5 feet over a fire not 1.5 inches over a blue flame. If your food is sticking turn down the heat, it tastes better cooked slower anyway. Cast iron cooking is a lost art that is slowly making a comeback. There's something cool about using a 100+ year old skillet in like new condition.

Catching this long after the original live. Great to see your skillet review. Looks like a Smithey kind of Butter Pat clone. Would not be happy with a spinner. I cook on a glass top. You are so correct. This could be great for outdoor cooking where you don't want to take out a "special" or expensive pan. / Love making simple potatoes like this for my family. I learned to love them enjoying a lot of fun breakfasts with my mother in law. She always would make great breakfast. Bacon, eggs and these potatoes. Good times.

I just got mine from Amazon ❤

Is there a $350 discount coupon?

Bro…the music is straight 🔥🔥

A well done steak should be a crime

When I'm hunting cast iron I never pass up a shit show. I knock on the door and say it looks like you have some good stuff, is anything for sale? Ya don't want to say this place looks like Fido's butt. I've found some good pieces that way. Your first corn stick pan is a Lodge. It's a common misconception that this pan is only for cornbread when it actually is a brownie pan. You will love the brownies this pan makes. You're welcome!

I've just discovered your channel. When I saw all that new stuff I thought you didn't have good ones and you do. I've heard it said that on the three notch Lodge blob that the blob indicated what shift produced it. All of my blobs have a 1, 2, or 3, stamped in them. The disamatic machines made thicker pieces with small pour ears. The iron also declined about this time. The no notch and one notch Lodges are slick as glass. Ugly hammered pieces have their own look, once you've seen one you'll know it the next time.

Have you seen the Wagner Fat Free Fryer? It's a griddle with a depression around the sides for the fat.

I don't have the history on the chef skillet but that's a rare find. I live in BSR country and I don't have one. In the early days BSR iron was as good as anyone's.

Get down James Brown ! It looks amazing I hope you guys enjoyed it ! 🥩🔥

Love crispy edges on hash browns! 😋 😋 😋

Thanks so much for doing the GAW Luis . Really glad I won but can I gift it to Cynthia Wesley? Not that I'm not grateful but we have so much going on at our house right now and I think it should be gifted to someone that could give it a proper home. You really do have an amazing channel and you do so much to educate the community. Thanks again sir.

I can't claim credit for "castironitis." About a year into this hobby, I was accused of having castironitis. I had to admit they were right.

Chef kissed! 👨‍🍳

Luis does everything the hard way..work hard, play hard, AND eat hard!! Right on brother, keep enjoying life to its fullest!!🎉🎉🎉

This is my go to griddle. It’s wide enough for the large flour tortillas. And wide enough to place a high lid for when I’m making poached eggs for breakfast sandwiches

You a Bad Man, Mane! Keep up the good cooking!

Toma on a Thursday. You still vacationing huh😂😂😂 YummmmY

Классные сковородки!

😮 that looks amazing 👏

A lot of excellent information in this video even though we already knew that size does matter.

Good to see you my dude. I hope you njoyd your VeeeeeCation with your family & got to rest. It's been a loooong hotttt Summer. My best to Mrs. Luis & those growing babes.

Can you stack the 11 with the 10 and 12? I noticed the cook surface is literally the same as the 10 so I wasn’t sure if it’d fit with stacking or if there’s minimal difference between those two sizes since cook surface is same

Luis- I've been a subscriber for a long time and just inherited a vintage Wagner 4pc set from a friend. It need significant restoration but your video makes it seem attainable! Thanks again for great content like this!

Who the fuck still cooks with that disgusting oily goop

Hey I just got my combo cooker from lodge, where are your proofing baskets from?

can you put that non round pen in oven? that handle is it iron too?

These look amazing!! I made last week..SOOO good!! Best to Ms Vicki n kiddos!!

hi! great video. how bad was the warping that you mentioned? that is very concerning for the long term integrity of the skillet. do you generally use it on an induction stove?

Hi Luis. Beautiful skillet but you know like Mrs Luis.... Wellllll done for me.😅

Is there an advantage to charcoal/wood grilling as opposed to gas grilling?

Dang! Looks absolutely delicious!

Luis, that looks good! Know that y’all enjoyed it. Have a good weekend. Hello to the gang….Papaw Dan

You forgot to invite me! 😢 That looks 👌 🔥 😍

It’s OK to put the toppings and sauce completely upside down like that?

Wow!! Another great skillet!!