Well look at you uping yo bsr game.❤ Congrats Luis. Now you got ME wanting a Wagner chefs. Got my bsr & lodge chefs, luvvvv em. Thats a very RARE FIND. I bet Billie Lee would run a country mile for 1 now. Im really rooting for her a bsr chefs.🤞🏼🤞🏼🤞🏼🙏🏻🙏🏻🙏🏻
I don't have the history on the chef skillet but that's a rare find. I live in BSR country and I don't have one. In the early days BSR iron was as good as anyone's.
That BSR is one beautiful skillet! I have that on the top of my wish list. I prefer BSR out of all vintage CI. Love the way Easy Beezy works. Thanks for the stove top method of seasoning. Have a wonderful week.👏
This might be a silly question, but do you season for one hour at 500 every time after you use a skillet or is that just occasionally, i.e. only when needed?
I would say occasionally a round of seasoning can help. Although many times a quick wipe or rinse with hot water will help. Also a quick hand dry or placing it back on the stove with the heat on will do the job. You can coat it with a very thin layer of oil to store or leave it as is. No need to season every time you use your cast iron cookware.
I prefer the BS&R for the longer handle and the bigger size. A 10” Wagner chef is harder to find and definitely more expensive. But the small 9” is still a great choice because of the lighter weight.
@luisj.castironcooking 😳 WOW. I'm still learning. I didn't know that about Wagner. Sho didn't know it was a rarity like that bsr chef. That bsr ran me krAaaaZzzee trying to find 1. Got it now tho. Ima think about a Wagner, AS IF I NEED IT🤣🤣🤣 Got & luvvvv da 2 I got. Bsr & Lodge. Both are AWESOME. Tkx for da info Luis.
Early to mid century series, UNMARKED. They WEREN'T MADE 'during red mtn days. Later MARKED-mid to later century-MADEVIN USA. (IF) I remember right.😉 & I think I do. LOL, I KIDDDDD.😂😂😂
Sweet skillet! May it make you and the family many happy meals! Thank you for sharing a part of your day with us!
Well look at you uping yo bsr game.❤ Congrats Luis. Now you got ME wanting a Wagner chefs. Got my bsr & lodge chefs, luvvvv em. Thats a very RARE FIND. I bet Billie Lee would run a country mile for 1 now. Im really rooting for her a bsr chefs.🤞🏼🤞🏼🤞🏼🙏🏻🙏🏻🙏🏻
Nice luis😊
I love my BSR Chef Skillet!!
I don't have the history on the chef skillet but that's a rare find. I live in BSR country and I don't have one. In the early days BSR iron was as good as anyone's.
That BSR is one beautiful skillet! I have that on the top of my wish list. I prefer BSR out of all vintage CI. Love the way Easy Beezy works. Thanks for the stove top method of seasoning. Have a wonderful week.👏
Keep hope ALIVE Billie Lee. Name it & claim it!!!! This is YOUR TURN. I feel it.🥰🥰🥰🥰🥰🥰🥰
nice skillets bro!!!!!! I study your vids like a mofo.....thank you Luis.....
I appreciate that! Thanks
Love that BSR chef skillet!!!
BSR chef pans are great, on the heavy side but well built! 🍳
Awesome!
This might be a silly question, but do you season for one hour at 500 every time after you use a skillet or is that just occasionally, i.e. only when needed?
I would say occasionally a round of seasoning can help. Although many times a quick wipe or rinse with hot water will help. Also a quick hand dry or placing it back on the stove with the heat on will do the job. You can coat it with a very thin layer of oil to store or leave it as is. No need to season every time you use your cast iron cookware.
@@luisj.castironcooking Thanks!
Nice skillet!! I am on the hunt for one as well. Which do you prefer?
I prefer the BS&R for the longer handle and the bigger size. A 10” Wagner chef is harder to find and definitely more expensive. But the small 9” is still a great choice because of the lighter weight.
@luisj.castironcooking 😳 WOW. I'm still learning. I didn't know that about Wagner. Sho didn't know it was a rarity like that bsr chef. That bsr ran me krAaaaZzzee trying to find 1. Got it now tho. Ima think about a Wagner, AS IF I NEED IT🤣🤣🤣 Got & luvvvv da 2 I got. Bsr & Lodge. Both are AWESOME. Tkx for da info Luis.
@@luisj.castironcooking solid tips! Thank you sir!
Ill comment more after da Superbowl game😢
Early to mid century series, UNMARKED. They WEREN'T MADE 'during red mtn days. Later MARKED-mid to later century-MADEVIN USA. (IF) I remember right.😉 & I think I do. LOL, I KIDDDDD.😂😂😂
Hi Luis I talked to the guy that owned ButterPat all the logos are going to be Yeti logos so you better keep your original ButterPat skillets