巧克力慕斯蛋糕｜經典蛋白霜慕斯 Chocolate Mousse Cake

輕盈綿密的慕斯與濕潤濃郁的蛋糕完美融合，可以在巧克力的香氣之下享受兩種截然不同的口感，再搭配上表面的苦甜甘納許，這三層差不多就是巧克力蛋糕界的SHE！
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The light, fluffy mousse perfectly blends with the moist, rich cake, giving you two completely different textures under the wonderful aroma of chocolate. Add in the bittersweet ganache on top, and these three layers are basically the ultimate trio of the chocolate cake world.
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食材 Ingredients▼
○巧克力蛋糕 Chocolate Cake
低筋麵粉 50 g
cake flour, 50 g
玉米粉 1 大匙
cornstarch, 1 Tbsp
植物油 55 g
vegetable, 55 g
黑糖 90 g
brown sugar, 90 g
雞蛋 1 顆
egg, 1
無糖優格 60 g
plain yogurt, 60 g
熱咖啡 60 g
hot coffee, 60 g
無糖可可粉 12 g
cocoa powder, 12 g
泡打粉 1/4 小匙
baking powder, 1/4 tsp
小蘇打粉 1/2 小匙
baking soda, 1/2 tsp
鹽 1/8 小匙
salt, 1/8 tsp
○巧克力慕斯 Chocolate Mousse
雞蛋 2 顆
egg, 2
72%巧克力 75 g
chocolate chip, 75 g
無鹽奶油 12 g
unsalted butter, 12 g
糖 25 g
sugar, 25 g
鮮奶油 40 g
heavy cream, 40 g
○巧克力甘納許 Chocolate Ganache
72%巧克力 90 g
chocolate chip, 90 g
鮮奶油 90 g
heavy cream, 90 g
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■中文完整圖文食譜：
bit.ly/48f8JpZ
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步驟 Instructions▼
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Making the Mousse
1. In a mixing bowl, add chocolate chips and butter.
2. Transfer to a dehydrator and heat at 140℉/55℃ for 30 minutes to melt the chocolate and butter.
3. Separate the egg yolks and egg whites.
4. In another mixing bowl, add whipping cream.
5. Whisk the cream until soft peaks form.
6. In another mixing bowl, add egg whites and 1/3 of the sugar.
7. While whisking, gradually add the remaining sugar in two parts.
8. Once smooth, add the rest of the sugar.
9. Whisk the egg whites until soft peaks form.
◆ 30 minutes later ◆
10. Take out the melted chocolate and butter.
11. Stir until smooth.
12. Add one egg yolk at a time, mixing well after each addition.
13. Add half of the whipped cream and mix well.
14. Add the remaining whipped cream and mix well.
15. Add a generous spoonful of meringue.
16. Roughly mix to combine.
17. Add the entire chocolate mixture to the meringue.
18. Gently fold everything together until well combined.
19. Cover the finished mousse and refrigerate until ready to use.
20. Line the bottom and sides of a baking pan with parchment paper.
21. In a mixing bowl, add vegetable oil and brown sugar.
22. Mix well.
23. Crack an egg into the bowl and mix well.
24. Add yogurt and mix well.
25. Sift in the flour, cocoa powder, corn starch, baking powder, and baking soda.
26. Gently fold and mix everything together with a spatula.
● Preheat the Oven to 350℉/180℃
27. Add salt and mix well.
28. Pour in the hot coffee and mix well.
29. Pour the batter into the lined baking pan.
30. Transfer to the preheated oven and bake at 350℉/180℃ for 20 minutes.
◆ 20 minutes later ◆
31. Insert a toothpick into the cake; if it comes out clean, it's done.
32. Let the cake cool completely, then remove it from the pan.
33. Slice off the top to level the cake.
34. Remove the puffed top of the cake.
35. Line the cake with a strip of acetate or baking paper.
36. Place the ring back around the cake in the pan.
37. Add the chocolate mousse on top of the cake.
38. Spread the mousse evenly.
39. Cover and refrigerate until needed.
● Making the Ganache
40. In a saucepan, heat whipping cream over medium heat.
41. Cook until the edges start to bubble.
42. Pour the hot cream over the chocolate chips and let it sit for 3 minutes.
43. Remove the mousse cake from the fridge.
44. Stir the melted chocolate and cream until well mixed.
45. Pour the ganache over the mousse cake.
46. Spread the ganache evenly over the top.
47. Smooth the sides of the cake.
48. Cover and refrigerate for 30 minutes.
◆ 30 minutes later ◆
49. Sprinkle a pinch of fleur de sel on top.
50. Enjoy!
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