2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤ An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤
Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar). Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg. The result turn out well, and it's still really rich and the sweetness just nice for me.
Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?
stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄
Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.
Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤
I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!
I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD
Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤
I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤
Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!
2年後的更新，建議烤的時間長一點，大約40-50分鐘。可能我以前的烤箱不穩定，溫度比較高，現在換了烤箱，發現烤的時間需要比較長。希望大家成功❤
An update after 2 years, I suggest extending the baking time a bit, around 40-50 minutes. Maybe my previous oven was not stable and had a higher temperature, but now that I have changed my oven, I have found that the baking time needs to be longer. I hope everyone succeeds.❤
👋🏿請問用水浴法不知道會不會比較漂亮😂
I have a question, please? Did you grease the pan after you placed the parchment at the bottom of the pan?
請問有8吋布朗尼食譜的份量嗎？
@@samuelliu3186 水浴法比較適合拿來做古早味蛋糕~布朗尼的ˊ不太適合
多謝MoLaLa 食譜，好成功！！
我沒有6”的蛋糕模
做了 12杯小蛋糕一樣成功！
170℃ 20分鐘 無風
插入牙籤還有小小黏上
再加10分鐘
插入牙籤都一樣有小小黏上
所以我諗其實應該20分鐘就可以
非常棒的食譜~已經做過很多次都有成功~小孩都非常喜歡感謝您
Just make it today... Veryy delicious.. i add chochip on top of it...very moist.. my nephew really love it..
Thank you so much for the recipe! I cut the dark chocolate to 40g, sugar to 60g (I replace half sugar to honey & half coconut flower sugar).
Then put the first mixture together with milk in microwave for 30 sec, add flour first then add egg.
The result turn out well, and it's still really rich and the sweetness just nice for me.
Bake this yesterday & it turn out so well, taste chocolatey, moist, light & fluffy. Good recipe!
I will try soon, thx
Спасибо за рецепт!!!🌷🌷🌷Испекла сегодня-очень понравился! Всё гениальное-просто!!!
I made this yesterday and it turned out amazing. Thanks for sharing.
まるで，シフォンケーキの作り方。
シフォンケーキの型に入れて焼いても出来そう👍🏼
昨天做了這個蛋糕非常成功谢谢分享美食❤
非常好的食譜， 簡單，容易跟上,謝謝！
Your videos are so comforting and so beautiful! I start to love baking because of your videos! Could you please try to show us how to make desserts with less sugar or no sugar?
stimmt es erinnert an diese Videos ASMR ( oderso ähnlich) wo nur alltätglichen Geräuschen aufgenommen werden) nur hier wird am Ende noch was draus und dann auch noch lecker. 😄
So happy I chose to follow your recipe - it turned out delicious! Thank you!!!
Yummy! I have a family history of Cancer so will try this with almond milk and Just Egg as need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Lo hice y quedó espectacular👏👏👏👏, super sabroso. Gracias por compartir.
Брауни никогда не готовила,знаю что он воздушный и очень вкусный.Недавно купила в супермаркете,очень понравился.Нужно самой сделать.Они редко продаются.Спасибо🌟🍒🌹🍒✨.
美味しそう😋簡単だしやってみます😄
我喜歡這非常非常好的工作
超棒的食譜！我自己試做之後出來的成品味道超棒，也沒有失敗，感謝分享
想問倒模幾多吋
Hola, lo he hecho y de sabor es totalmente exquisito sin comparación alguna, sin embargo no he logrado la estética pues aunque quedo muy lindo con una decoración de nueces y gotas de chocolate. Lo hice en un molde de 19cm con papel encerado al fondo nada más y sin engrasar ni enharinar el molde para que se adhiriera a las paredes del molde. Gracias por compartir ❤
Não vai royal fermento em pó?
Recette testé et approuvé 💗💗💗💗
感謝你的分享我做成功很好吃美味❤
SE VE INCREIBLE!!!! TENGO QUE PREPARARLO Y PROBARLO!!! SALUDOS DESDE MEXICO, 12/09/2023
This brownie cake is really soft and it looks so delicious ❤
すごくホロホロで濃厚で美味しそう‥🤤思わず目を引かれました‥
Amazing recipe, thank you so much. Im gona try this recipe.
Очень эстетично, особенно в конце ролика сочетание цветов и фактур, спасибо. Было приятно это увидеть❤
So tasty 😋🤤😀😁😄 nice sharing
Lovely cake I like. I am going to make it this Christmas holiday.
用家路過分享一下～
我前2天做了雙倍份量，因為我家的雞蛋很小，連殻只有50克左右，所以用了7隻，然後看糖量好似比平常多（可能是我低估了brownies 的邪惡😅）想減一點糖，蛋白用了80克糖，到進烤箱烤的途中再看一下原來蛋黃也要用100克糖😨但係已經正在烤了也無力回天了😢….所以…我一共是減了120克糖…足足6成……但是…結果…都是成功的😅
我用的是8吋古早蛋糕模，加了油紙底所以沒有倒扣，也沒回縮，出來甜味是夠的，而且我個人覺得是好吃的，所以如果大家想試但又因為看到糖量卻步是可以減一下糖的，這個蛋糕絕對有減糖空間😅喜歡苦苦啲可以先試原食譜一半糖量甚至像我這樣減6成～
我找了超多特濃巧克力蛋糕食譜，這個係真的最正👍🏻👍🏻👍🏻
感謝長文分享，因為黑朱古力同無糖可可粉，所以糖量會增加，成品唔算太甜。每種朱古力甜度都唔同，可以再調整😝
@@MoLaLaCook 我用普通黑朱古力～如果用75%以上就吾洗減好多，但我自己平時糖量計，按自己口味就每用一只雞蛋配10克糖🤣所以就算計返一倍6只蛋120克糖應該都好夠～我比較鐘意苦苦地😆
新年快樂
I can't express how happy I am!! I was looking for a recipe like this yesterday and just found cakey brownies recipes! Thank you for sharing!!
我成功了 ! 而且做出來很好吃，非常感謝 !!!
Cest parfait, esthétique, ça donne envie d'être réalisé !! Bravo 👏👏👏👏
I just made this and it’s so good! Thank you for sharing!
Best channel ever ❤..
很喜歡，看起來不難，也想做做看。謝謝分享
Adorei!!!! E meu netinho vai adorar muito mais!!
Muito obrigada! Abração do tamanho do Brasil!!
클래식쇼콜라같은 느낌이네여~ ^^ 맛있을거 같아요~
Good recipe 👍,l made 1.5 times with 5 eggs,and use 8 inch mold,bake 180 degree 45 minutes😋
Cuando uno espera una porción más grande de brownie.... Y existe la torta 😍😲🤤
😳😂😂😅
謝謝分享
這些操作的聲音真美妙
j"adore merci beaucoup un travaille tres propre
Brownies look great. Good job my friend first like😍😍
Que interessante, nunca ouvi falar de um bolo de brownie fofo, vou testar fazer um dia ☺️
I love you cake you the best baker
Fluffy brownie cake recipe looks delicious thank you for sharing 👌👌👌
Can this recipe be steamed, please. Thank you.
做起來很容易❤謝謝🙏
Boa noite! Pq você virou o bolo de cabeça para baixo? Gratidão Feliz 2023.
I just googled it. Inverting the cake mold helps prevent the cake from collapsing while cooling by allowing gravity to support its structure; essentially, the cake cools while hanging upside down, maintaining its height and preventing the center from sinking. Hope this helps. Happy 2025!
為什麼我焗出來的蛋糕外皮會散開脫落？
Отлично выглядит...Спасибо за рецепт..Люблю бисквит..
Extremely delicious 😋
Delicious! I will try it tomorrow.
It looks so delicious and rich🍫🤎
Great video but lower the volume just a tiny bit. Thank you!
Thank you for your recipe i will do it soon 😋
es necesario que se enfrie hacia abajo?
Can i use dark compound instead of dark chocolate
Plz can we use all purpose flour
Omg I can’t wait to try your recipe ! And your vdo looks ecstatic !
真不错，我明天也试试
요새 한창 베이킹 맛들려서 여러 레시피 다 하고있는데 브라우니 레시핀 여기가 저한테 딱! 맞는거 같네요~ 지난영상들도 돌려보고 앞으로의 영상들도 기대할게요🧡💛💚💙💜
It looks so nice
Cake is soft fluffy 👍 cake flour means maida..
Excellent recipe
容易操作,好吃
I was looking around for brownie recipes and stumbled upon this video. Nevermind the cake, 'cause that's gorgeous... but may I say this, I wonder? Your hands are very pretty xD
I love this recipe. Looks really good . Thanks for sharing!☺👍
你好，請問倒入巧克力裡的牛奶是冷的還溫的，謝謝！
很成功好吃，組織蓬鬆巧克力濃郁，謝謝食譜
Outstanding!
I didn't even think on using a Castella-like technique for the brownie.
Thank you so much, I'll try this new recipe this week!
Keliatan nya enak , sy blom mencoba nya
Thank you for this delicious recipe as well as for your beautiful videos. I made this cake today and it turned out so light, moist, chocolaty, not too sweet and just perfect. I baked it for 35 minutes instead of 25-30 minutes though. The only thing is that the cake became flat as soon as I took it out of the oven. Do you think that adding some baking powder would be a good idea to help the cake to raise and to stay this way? Otherwise it’s the best brownie recipe I have tried so far. Thank you 🙏 ❤
can add baking powder, try bake 45-50 mins.
I made this brownie cake again by adding a tea spoon of baking powder. I baked it at 180 degrees for 30 minutes. It turned out really delicious, light and fluffy like a chocolaty cloud ☁️❤❤❤❤❤ thank you so much for this wonderful recipe ❤❤❤
Looks so delicious
Se ve muy rico 😋😋 y muy interesante ésta receta, saludos desde Lima Perú 🇵🇪
你好、你这个视频在小红书上被人盗用了！博主名字是：小野君
烤的时间长点 温度一样是180度吗？
🎉🎊💐🥳👏👏👏maravilloso, eres un genio !
Wow, no flour? looks good too.
30g cake flour.
Yummy .and your recipe are very simple. What is the purpose of flipping it upside down?
Because of the small mold the cake rises very much. If you didn't cool it upside down the high cake would colapse and become very dense. I would use a much bigger mold and rather have a flater cake!
I've always loved your photography. It's very relaxing to just sit back and watch one of your videos. :)
where can i get one of those cake cooler upside down rack ?
SO LONG WAITED FOR YOUR VIDEO. I LOVE BROWNIES. DEFINITELY WILL TRY TO DO IT SOON. THANK YOU FOR BEING AN INSPIRATION FOR MY CHANNEL ❤❤❤❤❤😍😍.
Lo hice y sabe delicioso 😋
Drooling in the first minute, nice recipe, nice work 👍👌💯
Tengo que probar esta receta 😃!
Can't you melt chocolate in the microwave?
Your video show beat egg white until soft peak but in the comments u mentioned stiff peak.which is correct.pls advise
请问我的蛋糕为什么会消泡，然后倒扣后，掉下来。
Can u use plant milk for this recipe
如果冇檸檬汁，可以有其他代替品嗎？
Looks so delicious ;-; 💖
Very beautiful 😍👌 thank you for recipe ✨🙏
Hi, are those large coveralls or is it a heavy duty apron? Cheers
only cocoa powder no flour？
Très bon 😋👏💕
请问用低筋面粉可以吗？
用紙模不倒扣可以嗎？
What did you use to turn the cake upside down????
Hi I loved your all recipe .very yummy .can I use soya milk for this recipe?thanks