【Eng Sub】@波波小姐的廚房 | CHOCOLATE CAKE ✿ 【🍫古典巧克力蛋糕】

材料 ingredients
(6吋圓模 6-inch cake pan)
巧克力 chocolate 82g
無鹽奶油 butter 40g
鮮奶油 whipping cream 40g
雞蛋 3 eggs
麵粉 flour 30g
無糖可可粉 cocoa powder 15g
蘭姆酒 rum 3g
糖 sugar 12+40g
鹽 1小撮 salt a pinch
檸檬汁 lemon juice 5g
🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩
#古典巧克力蛋糕 #下午茶點心 #ChocolateCAKE

[@Dididada997]

剛才照著做了，得到全家人讚美，我用了更好的巧克力，做起來比外面賣的好吃，感謝食譜分享

[@user-cx6de4my1x]

很成功，濃郁濕潤，好吃~
這款蛋糕好適合冬天拿來補充熱量，一定很滿足。
謝謝您的分享，食譜非常棒，成功率高~

[@wailinglee1335]

Love that your gateau is fluffy and didn't sink, less sweet too! May I know the % of cocoa in your chocolate? Thank you for the wonderful recipe!

[@fionachang1537]

成功複製！好開心❤️
濕潤濃郁好好吃～

[@cookingwithmimmo]

這是非常美味的😋

[@ckrislozway]

Rum.. Can you recommend which brand is commonly use.. Thanks

[@wangyachi]

沒有蘭姆酒怎麼辦？

[@yuntingchang6060]

谢谢你的分享。请问面粉和可可粉为什么要分两次，一前一后地加入呢？

[@wailinglee1335]

Easier to fold into the whites, also prevents it from sinking to the bottom.

[@ckrislozway]

想請問沒rum ..可以用什麽替代？ 謝謝

[@wailinglee1335]

Vanilla extract

[@seeyanchit9426]

没有Rum可以不放吗？

[@wailinglee1335]

Try vanilla extract

[@micotsang5020]

唔落蘭姆酒得唔得？

[@wailinglee1335]

Substitute with vanilla extract