Rich classical chocolate cake ┃ Double taste to enjoy at once ┃ classical chocolate cake dessert

[JC Food Interest] Rich classical chocolate cake ┃ Double taste to enjoy at once ┃ classical chocolate cake dessert recipe practice
Today [JC Food Interest] will share a rich classic chocolate recipe, using 63% chocolate to add flavor to this cake
Using the water bath method to bake and bake the upper layer with the taste of raw chocolate, the lower layer is the double enjoyment of the cake
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▼Material Ingredients
63% chocolate/chocolate63%/175g
Cream/butter/105g
Animal fresh cream/Heavy cream/94g
egg yolk/egg yolks/105g
Sugar/sugar/36g
Protein/egg white/245g
Sugar/sugar/120g
Low-gluten flour/cake flour/23g
Cocoa powder/cocoa powder/90g
▼Step Instructions
1 Melt the chocolate, cream, and animal whipped cream together in a pot over water
2 sifted low-gluten flour and cocoa powder
3 Beat egg whites with sugar until fluffy
4 Take part 3 and 1 and mix well, then add in 2 and mix well (do not need to overmix) the last egg whites and then gently mix together and then divide into molds
5 can be divided into 2 six-inch solid molds
▼temperature
Get angry 190 lower fire 150 15mins
Get up 150, down fire 150 20-25mins
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