Dango Jiru (Dumpling Miso Soup) Vegan Recipe | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 17 июл 2024
- Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!
Fun to make with kids as well 😉
FYI: You can use any Dashi product. I used this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
amzn.to/31o8bx8
More Miso Recipes:
• Miso Recipes 味噌 レシピ
More Vegan/Vegetarian Recipes:
• Vegan / Vegetarian Jap...
More Soup Recipes:
• Soup Recipes スープ レシピ
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How to Make Dango Jiru (Dumpling Miso Soup) Vegan Recipe
Difficulty: Easy
Time: 30min
Number of servings: 2~3
Ingredients
1 US cup (120g) all purpose flour
1/4 tsp. salt
1/4 US cup (60ml) water
200g (7oz.) potato (taro potato)
50g (1.7oz.) carrot
50g (1.7oz.) Shiitake mushrooms
2.5 US cup (600ml) water
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder amzn.to/31o8bx8
2 tbsp. Awase Miso
chopped green onions
Directions:
1. Let's make Dango first. Put flour and salt in a bowl. Add water little by little then mix well. Make a bite-size Dango (small flat round dumplings) then cover with damp cloth and rest while cutting vegetables.
2. Quarter slice potato. Half slice carrot. Remove the stems and slice Shiitake mushrooms.
3. In a large pot, put water and Dashi. Add vegetables and cook on medium for about 7 minutes until soft.
4. Add Dango and cook on medium for about 5 minutes until cooked through.
5. Stop the heat and add Miso (dilute with cooking liquid). Then cook for a few seconds (do not boil over) until hot.
6. Serve in a bowl and garnish with chopped green onions.
レシピ（日本語）
cooklabo.blogspot.com/2020/09...
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Хобби
Wow what an amazing recipe. My husband and I really enjoyed it. Thank you ochikeron for another excellent recipe 🤗
My pleasure 😊
Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on prefecture, it is called differently. For instance in Ōita it is called Dango Jiru and in Kumamoto it is called Dago Jiru, etc... The shape of dumplings differs from house to house. Some people take time to stretch out the dumplings into long Udon-like noodle shape. Some people make it into flat round shape. Some people just tear it into the soup. Moreover, some people put chicken and vegetables. Most people use Taro potato, Daikon radish, and Gobo (burdock root) but they are not a must. Please take it easy and try it out in the way you like!
“The shape of dumplings differ from house to house.” Long, flat, teared or my favourite option, TOKYO TOWER!!! Your kids are adorable☺️ the receipt looks really yummy 😋 I can imagine it’s good an a cold day.
Arigato!!! Kids ate very well btw. My daughter couldn't eat the Tokyo Tower till the end tho. haha
More Miso Recipes:
ruclips.net/p/PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq
More Vegan/Vegetarian Recipes:
ruclips.net/p/PL48C66C28F219193C
More Soup Recipes:
ruclips.net/p/PLJdVRCODQ4NnOPSQEOn6cPqlF-ayyobJo
Sounds like a perfect recipe for fall and winter! Warm and comforting!
It really is 🍁🍂
This looks really good and I can't wait to make it on a cold day.
Hope you enjoy ☺️
Thank you so much for the vegan recipes! 💗
You are so welcome!
@@ochikeron ^°^ 💕
Thank you so much for another great vegan recipe.
Hope you enjoy 💖
This looks delicious! I will definitely be trying!
I'm always so thankful that you either make the recipes with things people can get or you mention what can be used instead. Makes it so much easier 💗 (Made the pork rice bowl the other day when I visited my parents with my grandmother. They all loved it!)
You are so welcome! Glad to know my easy recipe ideas are practical ☺️
I just tried this today! Was really good 😋 thank you for the recipe!
Love dumpling
Finally! I’ve been waiting a while to see your version of this recipe. 🤩. You definitely made it easier.
Looks like your kids really enjoyed it 😂 I can’t help but stare at the Rilakkuma bowls.
You are very very welcome 💖 Kids enjoyed making Dango. Thank you 👍 I thought my daughter gonna take the pink bowl but not. haha
I love the dumplings soup! 😋😋😋
The best 😉
This is such a different way to enjoy soup for us here in the Mediterranean. Kudos, thank you!
Hope you enjoy 😉
Lovely kids 🥰🥰thank you for this recipe 🙏 I love Japanese food 🤤
Thank you so much 💖
Thank you so much for the vegan recipes :)
You are so welcome!
Wow this looks like a delicious recipe! Definitely want to try this during the winter! Thank you for the recipe!! 😋
It's so good 😉I hope you enjoy 💖
This looks so delicious!
So good 💖
I will definitely make this❤ thanks for the recipe!
My pleasure ☺️
I love this recipe.
Thank you 😊
That looks so good for cool weather!
Yes it is ☺️
Looks so good😍😍😍
Thank you 😋
I really think it's great how involved your kids are with cooking. I've heard that in Japan that's quite common and people learn to cook much younger. I think the UK has a thing or two to learn from your country :-) you'd be surprised how many people have no idea how to cook anything at all here!
oh it's so delicious ! oishii !
It really is!
They are older😭 かわいいね。I really enjoyed it. ありがとうございます
Glad you enjoyed my video ☺️💖
I want to try this one😃
Please try ☺️
I really like japanese miso soup
From Philippines your long time subsriber. Iam mother too. Love to watch all your video ochikeron 😊😊😊
Thank you so much 😊
美味しそう😋Can't wait to try it out 😊 Loving all the vegan recipes lately 💚
Yay! Thank you! ☺️ I think there are many Japanese dishes that can be arranged to vegan.
@@ochikeron Indeed 😃 Last week I made vegan Inarizushi 😋 Luckily there is a big Asian store nearby so I can use a lot of japanese ingredients.😋
Ooo there's a similar Chinese dish called Mee Hoon Kueh 面粉粿 that my mom makes as like comfort food. Will share this with her!
Oh i think i must try this one 😊
Yes please try 😉
@@ochikeron I've had Miso Soup before, it was good!!
ochikeron it would be a nice change from ordinary miso soup which i love 😍
@@arkonite I have to ask my mom to try making this then....The Miso Soup I had came with Sushi and Red bean Ice Cream
Yeah 😊
I'm watching from America
Reminds me of 面粉粿 (Mee Hoon Kway) here in Singapore/Malaysia and sujebi in Korea! :3
I just searched it. Looks similar! Tks for sharing. I always learn a lot from comments ☺️
Why shouldn't it come to a boil after you added the miso paste? Is it a general rule not to boil liquid with miso, or something?
Good question! We usually skip to mention this tip because it is very common in Japan to know why. Simply, if you boil over the miso soup, you lose the good flavor of miso. Also, when you have dumplings in it, sometimes they melt and make the soup gooey. Btw, stopping the heat is important. In this way miso can blend well into the soup.
@@ochikeron Oh thanks for the informative and prompt reply! I just learnt something new thanks to you! :-)
miso is probiotic so cooking it too much kills a good amount of the nutrition.
yeah miso is fermented so it has probiotics in it, excessive heat will kill all the good bacteria so you lose those extra nutrients.
That is a big carrot!
How common is miso soup with udon in it?
Miso soup based Udon is very popular here in Japan. Also Miso soup based Nabe (hot pot). Actually, putting noodles in Miso soup served in a small bowl is not that common every day recipe but yes of course you can do it if you like 😉
@@ochikeron I see. Thank you.