How to Make Tonjiru (Miso Soup with Pork and Vegetables) | OCHIKERON | Create Eat Happy :)
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- Опубликовано: 11 окт 2024
- Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal 😋
Some people cut vegetables into quarter round. Some people cut into chunks. It is up to you. Vegetables become very tasty by slowly cooking in pork Miso soup. It takes a bit time to cook but worth the time 😉
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Tonjiru (Miso Soup with Pork and Vegetables)
Difficulty: Easy
Time: 1.5hr
Number of servings: 4
Ingredients:
100g (3.5oz.) thinly sliced pork rib
1 tbsp. ginger juice
150g (5.2oz.) Daikon radish
150g (5.2oz.) carrot
1/2 Gobo (burdock root)
200g (7oz.) Konnyaku (yam cake)
200g (7oz.) potatoes
4 Shiitake mushrooms
1 long onion
4 tbsp. Awase Miso
1/2 tsp. sugar
Directions:
1. Cut pork into an inch long pieces.
2. Slice Gobo and soak in water for 5 minutes. Tear Konnyaku into small chunks. Cut Daikon, carrot, potatoes, long onion, and Shiitake mushrooms into small chunks. *Cut all the vegetables about the same size.
3. In a large pot, put pork, ginger juice, and 800ml water. Bring to a boil, turn down to low, and remove the foam.
4. Add Daikon, carrot, burdock root, and Konnyaku, then cook on medium for 15 minutes, removing the foam.
5. Dilute the Miso with the cooking liquid, add half of it, add potatoes, then cook for 20 minutes.
6. Add Shiitake mushrooms and long onion, and simmer for 15 minutes. Add the rest of the Miso and sugar to taste. Cook until hot to finish.
↓レシピ（日本語）
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suddenly i remember again this channel. its so long time since i was on college 7 years ago. watching your videos everyday. really nostalgic when you say "and now its done" again and you still use it :D
stay healthy ochikeron :D love from indonesia
Aww welcome back. I know lifestyle changes, this platform changes... when I hear this kind of comment, it makes my day 😊Please stop by anytime 😉
I recorded this video earlier this year but not getting a chance to edit it since the weather turned hot 😅Here you go now 👍We Japanese crave for this dish in cold season 🍂❄️
it looks delightful... although i cannot get burdock or konnyaku here... 😭
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Thank you so much for dedicating yourself to presenting the best for your followers. continue in this humility that you will reach your dreams that are stored in your heart. May God always continue to bless you 🙌 I'm watching your videos here in Brazil 👍👍👍👍👍👍👍
So nice of you. Obrigada 😊
Right in time as the season turns chilly.
Yep ❤️
Looks so good and healthy
Yes ❤️
My recipe is remarkably delicious 😉hehe
Tonjiru 👍👍👍👌👌👌😁😁😁😁😁
Looks delicious but wondering if burdock root is the same ines we have here that's growing in the wild forest
If you think you cannot get the burdock root, you can skip it 😅 hehe
You know a dish is good when kids ask for seconds!
So true 😉
I'm surprised how similar it is to sambar from India 🙂
Wow 😊
Is ok to add cabbage in this soup?
YEP! If you add pork, then it will be Tonjiru. This recipe is the basic, you can arrange it in the way you like 😉
Here I thought “wow, your daughter’s teeth grew in fast”. Older video with good timing.
Usually when I have pork soup, there’s bones in the broth 😅. This is better and easier to make.
Haha! Thanks for watching my video this carefully. It means a lot 💖 No bone for this one 😉
Why is the meat soup grey??
Oh good question. Usually root vegetables make the soup grey but it is okay. Not a problem.
I don't know where to get some of those ingredients
I know. Burdock root may be difficult to get. You can skip it 😉 At least you can find pork and miso 👍