Tonjiru with NO Added Oil Recipe (Savory Pork Miso Soup / Butajiru) | Cooking with Dog
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- Опубликовано: 6 янв 2014
- We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious!
How to Make Tonjiru
cookingwithdog.com/recipe/ton...
(serves 2~3)
80g Thin Pork Slices (2.8 oz)
50g Daikon Radish (1.8 oz)
25g Carrot (0.9oz)
40g Gobo, Burdock Root (1.4 oz)
50g Konjac (1.8 oz)
80g Taro (2.8 oz)
70g Long Green Onion (2.5 oz)
2 Shiitake Mushrooms
1 tbsp Sake
2~2½ tbsp Miso
500ml Dashi Stock (2.1 cups)
Shichimi - Seven Flavor Chili Powder
or substitute: Ichimi, red chili powder or grated ginger root
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具がたっぷりで栄養満点、しかもへルーシーな豚汁を作ります。根菜タップリと豚肉で体が温まります。美味しいですよ！
豚汁の作り方
cookingwithdog.com/ja/recipe/...
＜材料＞2〜3人分
豚薄切り肉：80g
（バラ肉、切り落とし、細切れなど）
大根：50g
人参：25g
ごぼう：40g
こんにゃく：50g
里芋：1〜2個（80g）
長ねぎ：1本７０g
椎茸：2枚（しめじ、舞茸）2個３５だった
酒：大さじ１
みそ：大さじ２〜２と1/2
だし汁：500ml
好みで七味を最後にのせる
（一味唐辛子、おろし生姜でも可）
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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こちらもオススメです♪
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Music courtesy of Audio Network 
Хобби
This is one of the few things on the menu in Midnight Diner: Tokyo Stories. Yes, as well as liking Japanese food, that is why I am here.
The real cooking mama
Happy New Year Chef & Francis! Looks delicious as always :)
TASTEMADE!!!!!!
This is one of the best ways I know how to use pork! This is a delicious soup!
Richard Blaine real mvp
Thank you Francis, and thank you Mystery Chef!
These videos fill me with happiness and make me hungry for tasty treats. You guys are wonderful!
the way chef says "oishi~~~~!" at the end was so cuuuute!
This is one of your early recipes right? I still remembered the first time I watched your video, makes me wonder how fast time flies...
Looks absolutely delicious!
To warm up my lonely and sad heart ,I watch CWD ! Thank you so mich to be here Chef !!! And Francis of course !
The music in this is lovely!
She makes cutting look so easy.
I love your show , always something delicious to cook
mmm, looks so good for a cold winter day
豚汁を作ると実家ですごいおかわりしてたの思いだします(笑)
体が温まっておいしい！明日作ろうかなあ…
looks amazing yummy!~
That soup looks fantastic!
作ってみます。
One of the best cooking show
I love you Videos, Chef & Francis !!!
冬の豚汁最高！
日本人で良かったと思える瞬間です。
父ちゃん一世 寒い日にはピッタリのレシピですね(^^)
That looks so oishii!!!
I’m also love the “Tonjiru” 🤩🤩
Good work Francis and Chef, keep up the good work!
Your food cooking looks good as always!
Your channel is amazing! *-* I need to try this recipe!
Thanks i’ll try to cook this...
Wow your husband and children must be lucky to have a awesome young mom who can cook a really awesome dish.
(Wish I was that lucky)
Delicious and super healthy.Best regards
Looks great! I think I will try this soon!
great recipe
Lovely stuff! :)
Looks so light and healthy :)
Every time I watch your video, you remind me of my mother! How you say おいしい！it is exactly my mom !
i love the new background music!! :D
It has been so cold recently - tonjiru is perfect!!
Annyeonghaseyo, greetings from Korea ^^ I love your videos. Do not ever retire from making them! Hwaiting~
-Moon Serim
😍I Love Tonjiru...hisashiburi tsukurimasu...tamani Oijin Bento Ya San Ni Tonjiru Wo Katemasu.
Humm...oishiisooo!!
duh enakkkk ujan2 gini makan suppppppp :)
Parabens like sempre amei
what a cute way of saying "oishiiii" :3
Very delicious, growing up with an Asian family but them not teaching me any recipes, this channel helps me a lot. :D
thanks !!!
Taro! I loooove taro!
This reminds me of the drama 'Shinya Shokudo'. Thanks chef and Francis!
Making this tonight. :)
I like your videos 👍👍👍
Japan ftw :D I'm definitely going there
Thank you for making miso savory instead of sweet. Love miso savory.
Thank you to the nice couple😍😘
Have try Tonjiru at とんかつKYK when visiting Japan , and its was awesome!
美味しい😃
I really love your videos! Keep it up...3
Chef, I'm so addicted to ur clips. I surf other cooking channels as well but I juz missed ur shows so much when I dun see 1 for some time. We Lurve Francis too! Ur awesome!
Your cooking videos are great I love the recipes you should produce a cookbook I will buy in a minute :)
looks wonderful. If only I could find any of the ingredients lol
PLEASEEEE...I would love to see u make porridge!!!
Happy New Year Francis and Chef….I loved your videos since Freshman year in college ( I am now a Junior). Please continue to make more :)
XxX_SilverRose72_xXx Thank you :) Hope you have a great year!
The dog looks like he wants some soup :)
I'm heading to Japanese store now, going to cook this tonight.
From northeast india. Ilike japanes food. It look heathy.
oooo.. Very nice! I would like to have some time.. would be nice in this cold winter weather my area has been having :).. I need to get a hold of some miso paste and dashi stalk..
Oishisou..I need to make some tonjiru asap! :9
Im hungry now ; ^ ;
it's -60 degrees F where I live, so unless I swim in that pot of soup it probably won't do much to warm me up. :( Still looks delicious!
when i move to Japan one day, I'll have no problem with cooking b/c this channel is here ! (^^)
I know right! ^0^
ハハハハ！
シェフさんかわいい！間違えたとき！
Asian food looks so good! Why do I have to be American?
シェフさん, 好きなのスープ!
look at her face when she taste the soup like she was going to say: ah..did you hear the angle singing..?
i am gunissimaaaaa
My mom uses gobo in a lot of side dishes she makes
2:42 Francis lookin' baked as hell.
PLEASE PLEASE PLEASE make a video on how to make Miso. I really love miso soup and would love to know how to actually make them so that i can make my own miso without buying it from the supermarket. Thank you :)
Tonjiruuu!!!! I want to go to children festival xD
豚汁は冬になると必ず食べたくなりますよね^ ^
今回も編集作業などお疲れ様です！
今回の動画で何か物足りないなと思ったら、私の家では白菜を入れてるんですよ^ ^
家の少し前にある畑から収穫したものなのでとっても新鮮で美味しいですよ！
もちろん市販のものも美味しいですよ(笑)
ぜひ1度お試しあれ！
onnpu306 白菜を入れると甘みも出て美味しいでしょうね！家のそばで収穫された野菜が手に入るなんてうらやまし〜(*^_^*)
4:52 kekeke
Looks delicious!
that Delicious at the end is commercial worthy
ahhh, this looks so good! I shouldn't watch this while im so hungry :/ it's impossible to find good miso based soups in some parts of America, which really sucks on cold days when all you really want is miso. your only real option is to find a specialty store that sells different kinds of miso and stock up on all of it, then make it yourself. I wish there was someone besides me that could cook around here.
A Japanese cook with an Indian accent English? Awesome!!!!!
I need tihs right about now. Going to be 5 degrees Fahrenheit when I have to bike 40 or so minutes to work...
I wish my dog could cook!!!!
(oh wait, I don't have a dog...)
***** I read it as they wished they could cook their dog! lol
This dog isn't cooking if you didn't notice.
She is so cure
Dammit Francis, I was going to bed!!!
Midnight Diner: Tokyo Stories brought me here :)
🤤🤤🤤🤤🤤
Why do u have to make me hungry all the time? Why? :)
They make us all hungry, thus why I'm snacking on a bowl of popcorn while watching. It's not the same as having chef's wonderful food but it's better than nothing (barely -_-)
味噌は最後に火を止めてから入れると味噌の風味を味わえる。
the background music is lovely, where did you source it from/who made it?
i just realized they finally change the music lol
めっちゃ美味しそう(*´ω`*)
作るようになりたい♡
I wonder what shiitake mushrooms taste like..
初期に上がっていた豚汁と見比べてみました。
野菜のの切り方と、材料を胡麻油で炒めていないところが違っているんですね。
Only one or two of the ingredients are available at my local stores. I like it better when the recipes use common things
こんばんは、奥さま。とても参考になります。
アクを取るために、自分も豚肉は湯通ししてますが、
それが目的ですか？
アクを除いた茹で汁に、酒と出汁でスープとしています。
豚肉に少し焼き目をつけたいので、
鍋にごま油で少し焼いてから取り出しています。
Subtítulos en español por favor😱 🙏 😮🤔🙏🙏🙏👍 Gracias.
I love this dish, made it a few times, but the pork always comes out a bit over cooked, but i'm hardly cooking the meat very long. Is there a special way to keep it tender. Please help, other than the pork everything is wonderful
looks delicious... I wonder where i can get some of these vegetables...
You could probably substitute any root vegetables you like if you can't find them! Or see if you've got an asian grocery store near you. They would most likely carry these veggies if your regular grocery store doesn't.
Sara Schultz I'm not so lucky in Maritime Canada. I'm worried abou that thing she cut with a shot glass.
***** Omg! Who knew someone else from freddy watches this! lol
liza nakazono in the background ?
Does it matter what kind of miso you use? (red, white or yello)
What is konjac