Hey Guys! I hope you enjoyed my original onigiri recipes! Don't forget, you can pick up some authentic Japanese sweets from Tokyo Treat and Sakuraco! Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now! Experience Japan from the comfort of you own home!
God Bless! Thank you for the video. My wife is Japanese, but she's unable to cook anymore due to her myotonic muscular dystrophy condition. This video helps me to be able to make muso soup for her. Have a great week!
Great recipe. I wish I could get burdock’s root and daikon in my country but for sure I have to try this recipe. Btw I wish u made yaki dango or just dango video. I wish u made similar video like with onigiri when u showed us many different types of the dish. I wish I could learn how to make zunda dango, kurogoma dango or so. Once again I love the video and your channel and passion for Japanese cuisine and your knowledge. Arigatō gozaimasu
Master, what about クリーム シチュー？ As far I know, its eaten more in the colder months, but its packed with a Lot of umami. Everyone should give this a try 😄 Or what about 肉まん?
Hey Guys! I hope you enjoyed my original onigiri recipes! Don't forget, you can pick up some authentic Japanese sweets from Tokyo Treat and Sakuraco!
Use Code CHAMP for $5 OFF your Sakuraco team.sakura.co/champs-SC2303 or TokyoTreat team.tokyotreat.com/champs-TT... boxes now!
Experience Japan from the comfort of you own home!
This was awesome champ made it last night. Couldn’t source saitomo so used potato instead. The broth was amazing.
Another great vid from our favorite champ chef. ありがとう！
Ive been waiting for this!! Tonjiru was one of my favorite soups while living in Japan.
I can't wait to eat it again once I get back!!
God Bless! Thank you for the video. My wife is Japanese, but she's unable to cook anymore due to her myotonic muscular dystrophy condition. This video helps me to be able to make muso soup for her. Have a great week!
Great recipe. I wish I could get burdock’s root and daikon in my country but for sure I have to try this recipe. Btw I wish u made yaki dango or just dango video. I wish u made similar video like with onigiri when u showed us many different types of the dish. I wish I could learn how to make zunda dango, kurogoma dango or so. Once again I love the video and your channel and passion for Japanese cuisine and your knowledge. Arigatō gozaimasu
Could you make a curry video? Not with using the curry blocks, but homemade?
美味しそうです。ありがとう。
Another knock out Chef! Thanks ☺️
making this tonight
One of my favorites
Champiiiiiiooooooons lets gooo
just when i was thinking about making some miso
🙃🦾thanks Champ!!😎
Looks great!
Nice recipe! But what're the quantities for the vegetables and mushrooms please?!
What knife are you using Chef?
fiz a receitae amei,10 chefe
Thanks again champ. Great recipe! With the dashi broth how long would it keep if you bottled it and keep it in the fridge?
Cold and bottled should be good for about a week or so. Possibly 2.
Thank you! I think around 1 week or so will be fine!
When i read "Tonjiru" i thought of Demon Slayer lmao
"Tanjiru Konyaku"
Champ can also slay demons with his fists.
Master, what about クリーム シチュー？
As far I know, its eaten more in the colder months, but its packed with a Lot of umami. Everyone should
give this a try 😄
Or what about 肉まん?
Great suggestions! Will add them to the video list!