Dango-jiru (Chicken and Vegetable Soup Recipe) だんご汁 作り方 レシピ
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- Опубликовано: 23 янв 2015
- How to Make Dango-jiru だんご汁の作り方 字幕表示可 材料(日本語)↓ (serves 2)
100g All Purpose Flour (3.5 oz)
60ml Water (2.0 fl oz)
A pinch of Salt
120g Skinless Chicken Thigh, cut into bite-size pieces (4.2 oz)
80g Daikon Radish, sliced (2.8 oz)
35g Carrot, sliced (1.2 oz)
100g Taro, sliced (3.5 oz) (net weight)
30g Burdock Root (1.1 oz)
½ Aburaage, thin deep-fried tofu
70g Shimeji Mushrooms or substitute: shiitake or maitake (2.5 oz)
1 Napa Cabbage Leaf
1 Long Green Onion, chopped
700ml Water (2.96 cups)
20g Niboshi, dried baby sardines with head and stomach removed (0.7 oz)
Miso (Approx. 30g/1.1 oz)
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
＜材料＞2人分
だんご
小麦粉（中力粉）：100g(薄力粉50g強力粉50gでも良い)
水：60ml
塩ひとつまみ
鶏もも肉（皮なし）：1/2枚(120g)
（一口大）（豚肉でも可）
●大根（7㎜厚さ）：80g
●人参（７㎜厚さ）：35g
●里芋（７㎜厚さ）：100g(正味)
●ごぼう（大きめの笹がき）：30g
●油揚げ：1/2枚
●しめじ（椎茸 舞茸でも可）：70g
●白菜：1枚
●長ねぎ(小口切り)：細めのもの1本
水：700ml
煮干し：20g（頭と腹わた除いて）
みそ：約30g
Music courtesy of Audio Network 
Хобби
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I LOL'D SO HARD when he said "OOPS!" Adorable!
Me too lol
Ooo...those dango look perfectly chewy - perfect wintery dish. :)
OH emmymadeinjapan I don't know who is more entertaining You or Francis & chef :)
It'll be fun to stretch the dango! (^^) Chef visited Oita Prefecture, Kyushu last year and her friend taught her this local dish, Dango-jiru. Alternatively, sliced pork is used instead of chicken or the broth is seasoned with soy sauce instead of miso. Konnyaku or konjac is also a popular ingredient in this recipe. You can add yuzukosho, yuzu citrus chili paste or shichimi, mixed chili powder to taste! だんごを伸ばすのはとっても楽しいですよ！(^^) 昨年大分に行った時に友達に郷土料理のだんご汁教わりました。鶏肉の代わりに豚肉を入れたり、味噌の代わり醤油で味付けする場合もあります。またコンニャクもよく使います。お好みで柚子胡椒や七味唐辛子を加えてください！
I want to have that.. But i can't find japanese items 😖
Wow This looks so good, I would love to meet them and cook with them Awesome dish!!!
Looks very tasty! ;)
Oosee Oosee if you cant you could try doing it with cabbage, potato, chicken, and use soy sauce and use fish sauce its not the same flavor but i think its one way to try it
This looks really good, is there anything I can substitute the sardines and mushrooms for? I never really liked mushrooms or sardines. lol :)
OMG OMG OMG. This used to be my grandmother's signature dish. Unfortunately she past away 1 year before I was born. But my mun and aunties kept the tradition and used to make it all the time during winter. But I had forgotten about it, cause I moved to Australia 10 years ago from Brazil. But all my grandparents are Japanese. Yummy! Thank you for sharing!
I'm convinced Chefs cooking is the secret to eternal youth. She looks younger with every video.
in Turkey we also say "like your earlobe" to describe the ideal softness of a dough...never knew that it was the same in Japan..i'm really surprised :D
Ok but the way she stretches the dango looks like magic!
Domo arigatou, sugoku oishiso. Soro soro tsukuritai desu. Jane Kubota USA, i am from London and Nairobi Kenya and i used to live in Japan since 1988 until 1996 and i love Japanese food so much. Thank you very much, now i can cook the food i used to eat when i lived in Japan, i really miss it especially here in Ohio USA. DOMO ARIGATOU GOZAIMASU.
I don't actually do these recipes, I just like watching you cook.
Chef is looking absolutely wonderful these days! And I like her new hair style a lot.
あっ、これ食べたことがあります！４年前、初めて日本に行ったとき、大分でホストファミリーと暮らしました。その可愛らしいおばあちゃんが団子汁を作ってくれました！覚えている限り同じ団子も焼いたと思います。美味しかったですよ！
あのお喋りのおばあちゃんが大分弁を使って、その頃の僅かな日本語しか分からなかった私は言われたの１～２割しか理解できませんでした。
懐かしいですね :)
It's always fun to see chef's personality shine forth! Luv your vids!
The dango noodle technique is really interesting. Might try this in just basic chicken stock and see how it works. Thanks Chef and Francis!
This sounds so wonderful on a cold winter's day!
Looks really yummy. Perfect for a cold and grey winter day!
The way Francis said "oops" when the chef dropped a piece of daikon radish is so cute
That is sooooo my kind of food. Great soup! :)
Thank you chef and Francis! I love your recipes. Had gyudon yesterday and I'm still wanting more. Can't wait to try this recipe!
I made this for dinner tonight. It was super easy and yummy, and all my family loved it! Thank you, Chef and Francis!
"Ooops!" Said it the same time with the narrator!
美味しそう。
love this Lady. your recipes are marvelous!
So light yet warning, can't wait to try this one out myself!
I recently bought a nabe pot and have been collecting recipes to try out at some point, and this looks divine! Thank you, Chef!
Hi Chef! I made this soup last night because it was so cold, and the stretching the dango was fun! The soup was so delicious - thank you!!
Omg looks so healthy and delicious !
A perfect recipe for the cold weather we've been having. I did love the trick with the strainer. I usually have lumps.
Looks delicious Chef! I will make this soon! ❤️ I love you and Francis! :)
Looks so yummy. And that is a really pretty shino bowl, I want one now.
Another great video. Chef, your hair looks great!
Wow! I saw some of your recipes and I thought It is absolutely delicious! Actually I'm craving now 'cause everytime I see your recipes am drooling, I definitely want to try some of your recipe thank you very much for sharing! ☺ good luck to me!!
美味しそう
i tied this today and it's absolute delicious!
Chef looks beautiful! Love the hair!
One of the firsts!! This is amazing!
Looks Amazing! Great soup..
Oh that is so cool! :D Francis
looks so excited when the soup is almost done :)
That looks like the chicken soup of history! Also, seems like hand-pulled noodles that anyone can make. Looks like Francis is ready for a serving, I certainly am!
Francis looks so cute ! I love his fluffy ears. 😍😍
perfect recipe as always! I love cooking with dog!
I love you Chef !!^^ you always cheerful when cooking and after taste your foods. Made me smile too & remind to my mother in hometown :))
Please show Francis getting a treat sometime. ^^ He's been such a good boy all these episodes.
When Chef took out the boiled niboshi I thought "Francis would eat those".
Thanks for the video. I'm your fan as I have tried some of your recipes and they are so delicious! I love the lady as she looks so nice, always with smile. I'll learn all your recipes one by one! Thanks again!
Chef is stretching the dango all the while smiling. It's like she's performing acrobatics. I love these cooking videos. *thumbs up*
Oh it's like Japanese chicken and dumplings. Looks tasty.
Chef is looking healthy and happy!
I'm drooling...
Nice henkels cutting board, chef!
Looks delicious, will try it out, thank you very much!
Here in the Southern US they make similar noodles. They are rolled and cut the same width as yours. They are cooked in thickened chicken soup and are called dumplings.
Yes~ Love a good bowl of Chicken n' Dumplings on a cold winter day.
*****
Its cold. Its winter. Oh! Its about lunch time too. where is my rolling pin?
Tastes the best when you use chicken thighs.
Yes! The soup base is so important to the tastiness of the dish! I love the addition of other vegetables to this recipe!
I was just thinking that this recipe reminded me of chicken and dumplings :)
Actually, Dango = "dumpling" in Japanese. lol
nice recipe ma'am, thanks !
The cook must go on!
That guy's english is awesome!
Francis' puppy eyes look so cute
love it...heart warming soup
That looks pretty good.
A very tasty looking dish, that's for sure. Very lovely presentation. :)
美味しそうですね〜。根菜たっぷりであったまりますね。これは是非作ってみたいです。煮干しでなくてもきっとおいしいですよね？
昆布とかつお節でももちろん美味しくできますよ！美味しいし体が温まりますね♪ (*^^*) themanamamamama
This looks so delicious! And I always thought dango were made with rice flour. I learned something new today! :D
I can't believe I've been missing out on cooking with dog for years!!! How did I not find this earlier!!!
Thank you chef...looks yummy,.and ur so adorable,.u and maangchi can collaborate in the kitchen....
Okay, I want to make this soon! It's like udon, miso soup, and hot pot had a delicious baby. Thank you :)
Im starving everytime I watch you how to cook 😪😂
Can't wait for cookingwithdog to hit 1m subscribers!!
That looks perfect for someone with a cold. I love it. I'll have to try it. :)
It looks so good, Chef! Mmmm I love sardines, mushrooms and everything! I'm very hungry right now! hahaha!
i love you deeply, chef. you remind me of my obachyan... (miss you, ba!!)
Perfect soup....
omg it looks SO delicious!!!!!!
It looks so fun and easy to make. I bet it's super tasty too!:D
Oh,you're so pretty with your new look
The dango in this recipe is very similar to the homemade dumplings my mom and I make for Chicken and Dumplings!
Yummy!
Mmm wish I could have some of the ingredients near me! It'll be a great dish after being out all day in the snow.
is chef a real chef..? shes so good at cooking she must be......
Your show is amazing! Wish you reach 1MILLION SUBSCRIBER 👍
I live in Oita... This is my favorite dish too.. Arigatou for the recipe :)
Youve done your hair, Nice!
thanks you i will cook
いつも楽しく拝見しております！今回は大分出身の私には懐かしい料理でした。地元では醤油味のものもあり「ほうちょう汁」の名で給食にも出てましたよ。このだんごはぜんざいに入れてもプルプルとした食感と微かな塩味がマッチして美味しいんです～。夏はそのぜんざいを冷蔵庫で冷やして食べてましたー。ああ、懐かしい！
だんごをぜんざいに入れるのは美味しそうですね！教えていただきありがとうございます♪ 作ってみます。(*^^*) ONGENDO
God, Delicious.
Wow
This looks so tasty. It's a shame my boyfriend doesn't like soupy stuff. So stuff like this and Nabe are off his list. I should make it for myself sometime!
Yummy! In my country we go similar dango soup we name it "pan mee" is kind of noodle and serve with vegetable we like!
Looks delicious!! Reminds me of a healthier chicken and dumplings.
This looks like so much fun to make, my husband has a cold all week long, so this will be perfect for good nutrition. :-)
Hahahaha we say the "OOPS" at the same time xD by the way I like this recipe so much ! ❤️❤️❤️
I like it that you compare it to an earlobe, haha. It's good.
It looks sooo yummi!! *Q*
I loved the little tidbit about the earlobe. I think it's a good comparison but maybe I am weird!
好想吃😊
Woah! So delicious! I love the way she cooks and the man explaining! That UPSSS! (^^)
CHEF IS SO CUTE AAAAAAAAAAAAAAA
楽園ですね！！:D
Mmmm
Vegetable: Goodbye! *thunks*
Francis: Oops!
Excuse me as I just die laughing. For some reason that was way more funny than it was supposed to be.
im incredibly sick and THAT would be perfect for my cold :D
Thank you/
It's one of the best recipes on cold days!❄️😋🍲
This looks so light and healthy, without any oil, similar like some Chinese noodle. Meanwhile, am I the only person worries that dog might step into the soup? :)
For the dango, I tried rice flour, it turned out good too if anyone wants a more chewier texture. :3
I like when you show the process of cutting all the ingridients you need. Not when you show a few and at the end you have another batch of veggies that you prepared already.