Tsukune Chicken Skewers

Our friend Namiko Chen of www.justonecook... shows you how to make a skewer dish that's popular in Japan. Tsukune uses ground chicken to create a delicious lollipop that's then grilled with a Kikkoman Soy Sauce reduction that really brings the flavor home.

[@jamonajabuga]

so peaceful, this video make me sleepy

[@erinhewitt1269]

Why do you pan fry some of the chicken?

[@thomaskeller9758]

So the meatball doesn’t shrink as much during cooking