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➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-tsukune/➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98kChicken Tsukune (Japanese Glazed Meatballs)INGREDIENTS (Serves 2): - ¼ yellow onion(s) grated, water drained - 250 g ground chicken - 5 perilla (shiso) leaves shiso/ooba, thinly sliced - 1 tbsp Japanese mayonnaise - 1 tsp ginger root grated or paste - ½ tsp yellow miso paste (awase miso) - 1 tsp Chinese-style chicken bouillon powder - 2 tbsp potato starch - 1 pinch ground black pepper - 1 tsp cooking oil plus extra oiling hands - 5 bamboo skewers optional - 1 pasteurized egg yolk optional, for dippingSAUCE - 1 ½ tbsp soy sauce - 1 ½ tbsp mirin - 1 tbsp sugar - 1 tsp red wine ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-tsukune/
It looks delicious thank you !!
Thank you!
Never without egg 🥚👑❣️🇩🇪
Yay!
➤ PRINT FULL RECIPE: sudachirecipes.com/chicken-tsukune/
➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na
➤ GET MY FREE E-COOKBOOK: rb.gy/9pc98k
Chicken Tsukune (Japanese Glazed Meatballs)
INGREDIENTS (Serves 2):
- ¼ yellow onion(s) grated, water drained
- 250 g ground chicken
- 5 perilla (shiso) leaves shiso/ooba, thinly sliced
- 1 tbsp Japanese mayonnaise
- 1 tsp ginger root grated or paste
- ½ tsp yellow miso paste (awase miso)
- 1 tsp Chinese-style chicken bouillon powder
- 2 tbsp potato starch
- 1 pinch ground black pepper
- 1 tsp cooking oil plus extra oiling hands
- 5 bamboo skewers optional
- 1 pasteurized egg yolk optional, for dipping
SAUCE
- 1 ½ tbsp soy sauce
- 1 ½ tbsp mirin
- 1 tbsp sugar
- 1 tsp red wine
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/chicken-tsukune/
It looks delicious thank you !!
Thank you!
Never without egg 🥚👑❣️🇩🇪
Yay!