Vietnamese lemongrass chicken skewers (Gà xiên nướng)
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- Опубликовано: 29 июн 2016
- ♥ Follow me on Facebook: / vanskitchen
♥ / gocbep
♥ Ingredients:
(3 portions)
1 lb boneless skinless chicken thighs
1 small stick lemongrass
1 garlic clove
⅓ cup green onion, white part
5 Kaffir lime leaves
1 packed tbsp brown sugar
½ tsp salt
½ tsp paprika
¼ tsp turmeric powder
1 tsp cornstarch
1 tbsp fish sauce
¼ tsp freshly ground black pepper
1 tsp honey
½ tsp hoisin sauce
6 10-inch bamboo skewers
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♥ Nguyên liệu:
Nguyên liệu:
(3 phần)
1 lb (453g) thịt đùi gà, không da, không xương
1 khúc sả nhỏ
1 tép tỏi
⅓ cup (khoảng 2 bó) hành lá, chỉ dùng phần gốc trắng
5 lá chanh Thái
1 muỗng canh ép chặt đường vàng
½ tsp muỗng cà phê muối
½ tsp muỗng cà phê ớt màu paprika
¼ tsp muỗng cà phê bột nghệ
1 tsp muỗng cà phê bột bắp
1 tbsp muỗng canh nước mắm
¼ tsp muỗng cà phê tiêu xay
1 tsp muỗng cà phê mật ong
½ tsp muỗng cà phê tương đen/ tương ăn phở
6 10-inch (25 cm) que xiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
Cuisinart Mini Food Processor: amzn.to/12dJNtN
Peugeot Paris U'Select Pepper Mill: amzn.to/1OKZHBJ
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
♥ Music courtesy of Audio Network 
Хобби
Em dễ thương quá ! Chị khéo ghê làm món nào cũng thấy hấp dẫn ,chĩ dẫn dễ làm cám ơn chị nhiều !
mouth watering awwww..going make soon thanks for beutyful receipe
Brilliant! Vietnamese cooking is some of the most flavorful food I have eaten. Thanks for this, it is inspiring!
Thank you for this recipe, I made it for a BBQ that I had and I love it so much, better than the restaurants that I ordered from, thanks again!!!
i made this for a party and it was a big hit! thank you for sharing this wonderful recipe!
lúc nào xem video của chị em cũng thích đoạn cuối nhìn bé nhà chị ăn ngon dễ thương^^
Love your cooking, Đơn giản và nhìn rất hấp dẫn, thank you for sharing Van!
Em cam on chi, chi vua dep Lai gioi nau an. Thiet la nguong mo chi qua.
This channel is an absolute treasure.
I am so happy I cam across your recipe . I tried it and the result was excellent. One of the best chicken dishes
Make these satays today , amazingly flavorful! Much thanks for sharing the recipe 😍
This looks delicious! Can't wait to try them.
Adorable baby and amazing recipe. Thank you!!💕
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
So neat , clean, I love watching it ...thank you for sharing
These look AWESOME
you make my life so happy
The lemongrass chicken recipe turned out so well! thank you! very delicious!
wow looks so good thanks Van!
The chicken looks so yummy!Thanks for the recipe.
Came across your video for lemongrass chicken and it was a hit with my kids! Great recipe. Thank you!
I followed this recipe . Omg it came out delicious 😋. Yummy . Thank you Van so much for sharing this recipe with us 😍
I know this must taste amazing! Thank you!
Delicious and a very great melody, thank you.
My mouth is watering looking at this yummy dish...will make it one day😃
Love it! Very straight Forward. Love the honey and oyster sauce finish
I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
Yums! Thank you for sharing.
i love cooking !thanks for your video !
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
Fantastic, real recipe ! personaly, I do not add salt (too many in fish sauce) but I add also : 1 table spoon of Shoaxing wine.
I've been making your recipe for years and I've never tasted better in any restaurant 😊thanks
Excellent job !!! Thanks for sharing. I like the presentation.
Tuyet voi, cam on that nhieu. Chau be' dze thuong qua an ngon lanh luon :)
Thank you for your videos!
I made this! I couldn’t find any like leaves, but it was still delicious! Thanks for the recipe thanks 😊
Very talented lady home chef. Thnx you for sharing your food and recipe. Adorable child!
These were fantastic
Looks really good. I love all types of food. This lemongrass chicken will go very well with a cold beer. Just finish work and this is making me very hungry.
Thanks for sharing
Really good recipe! I made it with a slight variation of adding the honey and hoisen in the marinade and it came out perfect. Thanks.
Looks so delicious!
I tried this recipe today... It came out so good ....will continue to make this from now on thank you so much for sharing 👏👍😌🥰
Your channel deserves a million subs. Your recipes are great. 😋😋😋
Ngon qua chi . Em se lam Theo cong thuc cua chi. Cai co quyet cua chi mua o dau nhin dep qua. Thanks chi
Thank you for sharing and I can't wait to cook mine
Hom nay em lam mon nay chong em thich lam chi Van a. Cam on chi nhieu!
Thank you so much, Vân. I will give my friends a treat this weekend.
Looks amazing! Is it the same marinade if I want to do beef for pork?
Thank you for sharing! This is our family’s favorite. I have made this recipe several times now!❤ Best regards
I just tried this recipe. It’s so good
Thank you so much can't wait to make it!!!😍😍😍
Great recipe!!!Definitely i will try it!!Can i use oyster soysauce instrad hoisin sauce?
I like to make my foods by the way you share.You are a very good cook.Thanks to you for everything.Have a nice weekend.
Ngon lam ban A , ban chi lam nem nuong khong bi kho di ban
Thanks chi Van for this amazing recipe, I'm going to make this for supper :-)
Looks good and I like the idea of using aluminium foil to cover the skewers handle part so it won't get burn.
wow. beautiful. got to try this!
Am making them now!😄 Thank you so much ❤ Your new fan from the Philippines 🇵🇭❤
tq. i make today. so delicious
So easy to make, thanks
ngon qua chi oi , mai lam lien , nhin hap dan qua.
Can you use the marinade for chicken breast or shrimp?
Made this several times, always super yummy and received a lot of compliments. Thx!
Can’t wait to make this!!!!
I made these on the weekend and my family loved them - can't remember the last time when something was gone that fast! To not waste the green part of the green onions I also made stir-fried rice with green onions, bell pepper, carrots and sesame seeds (plus a little bit of sesame oil) and it fit nicely.
I had to use more honey and hoisin sauce (about 1Tbsp and 1/2Tbsp), maybe mine were too thick. Oh, and yes, I replaced the lime leaves with the peel of half a lime (can't get the leaves here).
If there was just one thing I'd change: Add something that's a little bit spicy to cut through all the sweetness, maybe some gojuchang? Definitely going to try that next time (and yes, there's going to be a next time!).
You cook very good
Van's amazing. Her taste for food is remarkable. Super glad I came across this channel. Subbed!
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
Delicious, healthy recipe👏🏻💕
Em cam on chi share mon nay nhe, chong con cua em thich an qua trui luon hehehehehe ^_^
hi, it's looks really yummy. can't wait to try it myself. nice recipe thank you
Thank you look forward to cook this tonight!👍🏽
Thank you do well done!!!
Can you make nem nuong with bun?
Yum!! I might have to make that soon!!! 😋👍
Made this Today it was Nong Lam absolutely Beautiful and easy to make.I will keep this recipe for life DEEELIcious!Fanx.
Looks delish!!!
thanks Chị Vân for all the easy and delicious recipes!
Lin Kiều
this receipe the best
Great recipe
Delicious Van's kitchen Thank you for sharing 👍❤
Subscribed & I’m going to make this for dinner tonight 😃💕
happy kids Yummm Yummm food delicious
If I can’t find lemon leaves.. what can I use instead?? Thanks
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway.
Thanks for sharing this great recipe. I'll be making these again and again.
Thanks for giving me feedbacks! I'm glad to hear :)
Cheryl S.
Delicious !
Cute..seems delicious
Nice..yummy..simple ...thank you.
Thank so much for yr delicious recepies. May we have ingredients sauce to dip with. Regards
I’m so gonna try that with setain.
My Favorite dish. Skewed meat. Kids love it too. Thanks. Miss Van 😇❤☝️😎🙋♀️🙋♀️❤
Noon gained thanks great recipe
If there's extra chicken marinated to cook can I put in the freezer?
Wow, my favorites 😋🍻
Good & clear. presentation. Looks yummy. I’m not sure of Hoisin sauce here. I thought it’s a brand. Is it oyster sauce? Hope to hear from you soon. Tks.
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
Do you have a Nem Nuong Recipe you can show us? Please!!!
Delicious with Nuoc Cham sauce on salad❤️
Thanks Van
Can we put this in our Vietnamese noodle salad?