I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
Excellent presentation! Music is a nice change from all the common "copyright free music tracks" all over youtube. Also that food processor sounds like a little girl screaming...terrible noise!
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway. Thanks for sharing this great recipe. I'll be making these again and again.
I just made it today. I couldn't find the kaffir lime leaves in my local grocery store, so I made the chicken without the lime leaves. The chicken was so tasty and juicy. Thanks for the recipe chị Vân. :)
Good & clear. presentation. Looks yummy. I’m not sure of Hoisin sauce here. I thought it’s a brand. Is it oyster sauce? Hope to hear from you soon. Tks.
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
thank you for this recipe. Used belly pork instead of chicken.I didn't have fresh lemongrass and used 1tsp lemongrass powder instead. also, instead of hoisin sauce, I used black bean garlic paste as a suggested substitute and it was also delicious with the honey as baste.
Van's Kitchen no, thank you for teaching and sharing this with us, bec this is such a delicious bbq! Next time I’ll try it with chicken and fresh lemongrass and hoisin sauce.
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
Hi! Chị ơi e làm thành công món gà xiên nướng theo công thức của chị, ai ăn cũng khen ngon😍😍 chị cho e hỏi nếu mình làm thịt xiên nướng theo công thức này được ko chị, e cảm ơn chị nhiều ạ. Chúc chị 1 ngày tốt lành.🥰
Reminds me of childhood. Sometimes my mom would stick chunks of green onion every two inches. We rarely glazed the chicken...because my mom felt the sugar level was too much.
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This channel is an absolute treasure.
I am so happy I cam across your recipe . I tried it and the result was excellent. One of the best chicken dishes
I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
I've been making your recipe for years and I've never tasted better in any restaurant 😊thanks
My mouth is watering looking at this yummy dish...will make it one day😃
Looks good and I like the idea of using aluminium foil to cover the skewers handle part so it won't get burn.
Very talented lady home chef. Thnx you for sharing your food and recipe. Adorable child!
Excellent presentation! Music is a nice change from all the common "copyright free music tracks" all over youtube. Also that food processor sounds like a little girl screaming...terrible noise!
Fantastic, real recipe ! personaly, I do not add salt (too many in fish sauce) but I add also : 1 table spoon of Shoaxing wine.
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway.
Thanks for sharing this great recipe. I'll be making these again and again.
Thanks for giving me feedbacks! I'm glad to hear :)
Cheryl S.
Brilliant! Vietnamese cooking is some of the most flavorful food I have eaten. Thanks for this, it is inspiring!
I just made it today. I couldn't find the kaffir lime leaves in my local grocery store, so I made the chicken without the lime leaves. The chicken was so tasty and juicy. Thanks for the recipe chị Vân. :)
Good job em. Keep it up! :)
Kaffar lime leaves are easily available on Amazon. They keep great in the freezer.
Ngon qua chi . Em se lam Theo cong thuc cua chi. Cai co quyet cua chi mua o dau nhin dep qua. Thanks chi
I just tried this recipe. It’s so good
Good & clear. presentation. Looks yummy. I’m not sure of Hoisin sauce here. I thought it’s a brand. Is it oyster sauce? Hope to hear from you soon. Tks.
Made this earlier and it was soooo good
Thank you for this recipe, I made it for a BBQ that I had and I love it so much, better than the restaurants that I ordered from, thanks again!!!
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
Am making them now!😄 Thank you so much ❤ Your new fan from the Philippines 🇵🇭❤
I made this! I couldn’t find any like leaves, but it was still delicious! Thanks for the recipe thanks 😊
Awww your son is so adorable!
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
i made this for a party and it was a big hit! thank you for sharing this wonderful recipe!
Thank so much for yr delicious recepies. May we have ingredients sauce to dip with. Regards
Em cam on chi share mon nay nhe, chong con cua em thich an qua trui luon hehehehehe ^_^
Thank you for sharing! This is our family’s favorite. I have made this recipe several times now!❤ Best regards
Thank You for another tasty dish ❤
Your channel deserves a million subs. Your recipes are great. 😋😋😋
thank you for this recipe. Used belly pork instead of chicken.I didn't have fresh lemongrass and used 1tsp lemongrass powder instead. also, instead of hoisin sauce, I used black bean garlic paste as a suggested substitute and it was also delicious with the honey as baste.
wow! I love your creation! Thanks for sharing!
Van's Kitchen no, thank you for teaching and sharing this with us, bec this is such a delicious bbq! Next time I’ll try it with chicken and fresh lemongrass and hoisin sauce.
I like to make my foods by the way you share.You are a very good cook.Thanks to you for everything.Have a nice weekend.
Thank you 😊❤️
you make my life so happy
These were fantastic
Looks amazing! Is it the same marinade if I want to do beef for pork?
happy kids Yummm Yummm food delicious
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
this receipe the best
Hom nay em lam mon nay chong em thich lam chi Van a. Cam on chi nhieu!
Great recipe
Delicious with Nuoc Cham sauce on salad❤️
Very good I will make 👌🌹🌹🌹
Thank you 🙏
Great recipe!!!Definitely i will try it!!Can i use oyster soysauce instrad hoisin sauce?
You cook very good
Looks so delicious!
I followed this recipe . Omg it came out delicious 😋. Yummy . Thank you Van so much for sharing this recipe with us 😍
Can you use the marinade for chicken breast or shrimp?
mouth watering awwww..going make soon thanks for beutyful receipe
I tried this recipe today... It came out so good ....will continue to make this from now on thank you so much for sharing 👏👍😌🥰
These look AWESOME
lemon grass chicken satay -
0:23 - lemongrass, garlic, green onion white part, lime leave,
brown sugar, salt, black peper, fish sauce, honey, oyster sauce, paprika, tumeric, cornstarch
Really good recipe! I made it with a slight variation of adding the honey and hoisen in the marinade and it came out perfect. Thanks.
I like how you use text to make clear the amounts. I wish more cooking videos did this.
Harold Ellis Exactly...Great video..
The chicken looks so yummy!Thanks for the recipe.
Hi! Chị ơi e làm thành công món gà xiên nướng theo công thức của chị, ai ăn cũng khen ngon😍😍 chị cho e hỏi nếu mình làm thịt xiên nướng theo công thức này được ko chị, e cảm ơn chị nhiều ạ. Chúc chị 1 ngày tốt lành.🥰
Came across your video for lemongrass chicken and it was a hit with my kids! Great recipe. Thank you!
lúc nào xem video của chị em cũng thích đoạn cuối nhìn bé nhà chị ăn ngon dễ thương^^
Em cam on chi, chi vua dep Lai gioi nau an. Thiet la nguong mo chi qua.
Sorry...can't write a comment in Vietnamese but I like the food and I love your accent!
Thank you!
This is my favorite food beside Pho 👍
The lemongrass chicken recipe turned out so well! thank you! very delicious!
Em dễ thương quá ! Chị khéo ghê làm món nào cũng thấy hấp dẫn ,chĩ dẫn dễ làm cám ơn chị nhiều !
Adorable baby and amazing recipe. Thank you!!💕
닭꼬치다. It looks delicious !
Thank you for your videos!
Delicious and a very great melody, thank you.
I know this must taste amazing! Thank you!
Really like the recipe, it was so yummy.
would you please do lemongrass chicken or pork chop if possible. looking forward to it.
My Favorite dish. Skewed meat. Kids love it too. Thanks. Miss Van 😇❤☝️😎🙋♀️🙋♀️❤
Delicious Van's kitchen Thank you for sharing 👍❤
Reminds me of childhood. Sometimes my mom would stick chunks of green onion every two inches. We rarely glazed the chicken...because my mom felt the sugar level was too much.
Thanks for listening all ingredients.
thank you
ok ok..tk u dear..i will try this.
Love your cooking, Đơn giản và nhìn rất hấp dẫn, thank you for sharing Van!
Can I freeze the chicken after marinating? Thanks
i love cooking !thanks for your video !
If there's extra chicken marinated to cook can I put in the freezer?
Nice..yummy..simple ...thank you.
Can we put this in our Vietnamese noodle salad?
hi van,
what ml in a cup? Thanks.
Love your recipes..😁
Use Google you fucking twat
@ jenny. 1cup = 250ml, i think. Hope it helps
thanks Chị Vân for all the easy and delicious recipes!
Lin Kiều
Cute..seems delicious
tq. i make today. so delicious
Same as Cambodian’s version, we like to use a lot of lemongrass in kitchen.
that baby boy is so cute...
con thích chương trình của cô lắm ớ❤
ngọc nhi
ngọc nhi kim anh
9
hi, it's looks really yummy. can't wait to try it myself. nice recipe thank you
Looks yummy keep sharing my friend
Do you have a Nem Nuong Recipe you can show us? Please!!!
Thank you look forward to cook this tonight!👍🏽
If I can’t find lemon leaves.. what can I use instead?? Thanks
Yummy so good food and healthy
Ngon lam ban A , ban chi lam nem nuong khong bi kho di ban
Make these satays today , amazingly flavorful! Much thanks for sharing the recipe 😍
Excellent job !!! Thanks for sharing. I like the presentation.
Nice video😊😋
Cái chổi quyết có cái gác lên thành cốc của bạn mua ở đâu thế ? Thanks 😊
Vân mua ở chợ Hàn-Nhật gần nhà bạn à.
This looks delicious! Can't wait to try them.