I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.
When I was young, learning how to cook, No one taught me the purposes of condiments clearly..That's why I include those explanations in my video so that people can understand Japanese cooking better. 😊
Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it
The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new. Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏
Hello from Uruguay. It's my first time at your channel. Nice video. You explain so clearly the recipe, steap by step. I like so much the japanese food.Great job. Bye bye
クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!
@@sushibykunihiro7534 Hi Kunihiro-san! And you are so polite, even in your instruction. I see many recipes online for Chicken Nanban and I know it is close to Karaage, I'd love to kindly add it to your request list , if you have one I miss eating this meal from a Japanese Restaurant from years back where they had Chicken Nanban with the sauce on the side - not smothered and the chicken was sort of sweet and it was presented with Japanese Potato Salad and a side of noodles. It was a combined Umami heaven! :) Once again Dōmo arigatōgozaimasu Kunihiro-san!
You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰
This is amazing! It is definitely the best Karaage video I have ever seen on RUclips! I’m making it now!!! So detailed while easy to follow!!! Please keep uploading new recipes and videos!❤❤❤ sending you so much love!!! Thaaaank you!!!!
I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.
Good, measurable information. Thank you!!! I have pursued the secret to Southern Fried Chicken for decades. I now see that it is less important where the recipe/style originates, than how the chicken is prepared. I can't WAIT to try this. There is a certain logic to your cooking that really resonates with me|!
I'm new to cooking and wanted to get into marinating, and Karaage was the best way I could get started. Thank you for the clear and slow instructions alongside the careful tips in each step!
As a retired educator I must say you do a excellent job with step by step directions and visuals which is why I subscribed. I use my own flavor and seasonings and my Beautiful Husband love the crunchy juicy chicken using flavors he is familiar with. *Great technique* 🎉❤
Ive always wanted to cook Japanese food but was too scared to try. Your video has given me confidence. And your slow calm instructions are perfect!! Great visuals too. Thank you so much.
Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.
Will try to make this recipe soon. Always so informative with details step by step makes it easier for me to understand! Love your cooking and recipe. Thanks 🙏
@@sushibykunihiro7534 you’re so awesome to respond to your audience. Feel so special and honored. ❤️🙏👍 I’m new on your channel but have tried making my first recipe of teriyaki chicken and it was a success.
I’m a very good cook, but Japanese food always intimidates me, after watching this video I feel confident to start with a simple yet delicious recipe like this one!!!! Thank you 😊
This one is super easy to recreate, and it's delicious. I hope you'll like it. Japanese food is not as difficult as you think it is. Please relax and enjoy cooking. 😊 Thank you for watching.
Very step-by-step and the narration is very soothing. I'm saving this one to make one of these days. I remember sitting in a hotel bar in Tokyo and couldn't decide whether I wanted their curry or karaage. I decided to have both at the same time. Karaage Curry, I guess you could call it. I loved it and ordered another. I love it almost as much as Tonkatsu.
Good afternoon from Okinawa Japan! Thanks for the great recipe. Since I live in Japan, we have great chicken kaorage places close by , but we are going to make it next week!!
Hi Kunihiro. I love karage!!! Thank you for the wonderful videos and great recipes. You really break down the ingredients and instructions so so clear and well. I loved this recipe. I hope you post a video on ‘chicken katsu’ as well at one point. I lived in Japan for 2 years as a teacher and chicken katsu was one of my favorites there. I had it for lunch nearly every day, lol! I went to one of those old fashioned little family places in Kumamoto, where they would pair it with sides like a tiny portion of potato salad and a little tablespoon portion of spaghetti and tomato sauce, and maybe some tiny tsukemono on the side and a little fishcake slice. A spot of Japanese hot mustard on the side, of course. It was all so simple and beautiful, but above all, amazingly delicious. Anyhow, thank you again! 😊
🔥This is such a good recipe, very detailed. I like the use of chopsticks and bubbles for oil temp, incase someone doesn't have a thermometer they can make this too. 🐔 PS: Every meal is better with ヒトカゲ =)
Just made this for dinner - absolutely fabulous ! balance of the seasoning just right & double frying of the chicken made it so crispy, thanks once again for sharing your wonderful recipes Kunihiro 🙏👍😊
Kunihiro san is a very good teacher, you explain the process in detail and the reason why it's done that way. That is very important to me as someone who has no confidence in cooking.
I made your Tonkatsu. Southern fried pork chop is my family favorite. The tonkatsu was the best fried pork I have ever eaten. It was an easy recipe too!
Arigato Chef, I love Japanese cuisine and people(so very well mannered/civil). Soba, Udon, Ramen and Hoshihikari rice are stocked in my larder for my family meals. We eat sushi/sashimi out & the rest is up to me at home to produce. I appreciate you & your channel my friend. Domo arigato.
Thank you so much for the wonderful instructions, so in details but also with full explanations of "why". We went to Japan 5 years ago. My daughter had Tori Karaage at a store in Kawasaki Eki... and fell in love with it. She would order this dish when we go to a Japanese restaurant in the UK, but she has been disappointed... till today. I followed your recipe to the dot, and my daughter absolutely loved it. She said it was exactly how she remembered it. Subscribed and will learn more from you.
Thank you so much for your wonderful comment! 😊 I'm so happy to hear that my recipe brought back fond memories of your trip to Japan and your daughter's experience with Chicken Karaage, and that it tasted just like she remembered from Japan.
why only this time i saw your page chef..just finished my Japanese cooking training from ABC cooking studio, hope u upload more videos like this. It is really helpful. Thank you so much and more power chef!
Thank you so much for your kind words! I'm thrilled to hear that you and your husband enjoy the dish so much. It's always wonderful to hear when my recipe becomes a family favorite. 😊
Thank you Chef- you're work is so very clean and informational. I thoroughly enjoy watching your demos, and learn a couple more new factoids out of each of your videos. Kudos! As a retired Food & Beverage director, I have to confess I've seen it all when it comes to cooking demos in any cuisine style. I'm a tough audience; I've always got issues with how cooking demos are put together. Once I saw your first videos and hit that "subscribe" button, I was on to the next video on your channel. That, Chef, is a first for me . . . from a long career in hospitality, your simple, direct, and informative style of delivery is as pure as it gets and a winner in any cuisine. Doumo arigatō. 😮
Thank you for your kind words, Chef. I genuinely appreciate your support and feedback. It means a lot to me that you find my work clean and informative.😊
I know this recipe is almost two years old, but I really wanted to say thank you! I made it yesterday and wow, it really felt like the karaage I ate in Tokyo.
Thank you so much for coming back to share this with me! 😊 I’m so happy to hear that the recipe reminded you of the karaage you had in Tokyo-that means a lot! I’m glad it turned out delicious, and I hope you get to enjoy it again soon.
Dear Kunihiro, I, along with many other fans, think you are a beautiful soul. You are making chefs of us all. You are a great teacher, as one lady wrote, we don't have to second guess. I would love you to know how much you are appreciated, and taking time out of your precious day. Hugs from Australia. Thank you.🙏
I was deeply touched to receive your heartfelt message from Australia. It warms my heart to know that my culinary journey has had such a positive impact on you and many others. Your words of appreciation and the love from my fans mean the world to me. I am genuinely grateful for your kind words. I'm sending warm hugs right back to you from across the miles. 😊🙏
I am going to try this dish tonight 😅on my very southern American family😅 who are used to my American style fried chicken 😅thank you for the detailed information ❤
What a nice gentleman. I love your accent. Gentle, unobtrusive music helps to make this a very easy to understand show. Thank you very much. Warmest regards from Ontario.
This video randomly popped up and caught my attention! I'm making this Karaage tomorrow! You've got a new subscriber. Thank you so much for sharing this recipe! I like the way you explain the steps so easily, and show how you make it all happen.
Thank you so much for watching my video and subscribing to my channel. I'm glad you enjoyed my step by step instructions. I hope your Karaage will turn out delicious.😊
![[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store](http://i.ytimg.com/vi/5Ea3EuwA758/mqdefault.jpg)
I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.
When I was young, learning how to cook, No one taught me the purposes of condiments clearly..That's why I include those explanations in my video so that people can understand Japanese cooking better. 😊
as someone who knows nothing about cooking I appreciate the step by step details
Hi Kunihiro,
I am new to your Chanel.
Very interested your videos and the way you shared.
Looking forward to see your new videos. Thanks 👍👍👍
I love your videos. It inspires me to cook. More power. 😊❤🥰😋
Another great tutorial
Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it
Thank you so much. I'm glad you think so. Your kind words encourage me to continue making new content. 😊
People are lazy.
I was just thinking when people say I'm a good cook, I respond by saying, I just follow the recipe.. it ain't hard!
The most polite chef ever 🙏
What a good teacher you are to show the difference in bubbling on the chopsticks between 170°C and 180°C.
Glad you liked the video. Once you muster to control oil temperature, cooking becomes a lot more fun. 😊
The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new.
Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏
Thank you very much for the compliment. I'll do my best to create more videos.😊
Thank you for. Your recipe
Thank you for sharing your recipe Sir. I'll try to cook that way.
when he said step by step, he really went step by step into the tiniest detail. I LOVE YOUUUUU!!!! ❤❤
Thank you so much for your compliment. My efforts paid off.☺️
Indeed😂.....That's why I subscribe to this channel😊❤
This is the best detailed chicken fry video ever....
Thank you so much for watching!😊
He’s so polite. I love how he says please before the instruction.
I love the calmness in your voice as you explain things; makes cooking enjoyable, especially with the great recipe.
Thank you very much for the compliment. I didn't know I had a good voice.😊
))))ppp
Hello from Uruguay. It's my first time at your channel. Nice video. You explain so clearly the recipe, steap by step. I like so much the japanese food.Great job. Bye bye
Hello, and thank you for having an interest in Japanese cooking. I'm so happy you found my channel.😊
Not a lot of flash or banter, just simple, straight forward, step-by-step instruction! This is what I like most in a cooking video!
Thank you so much for watching.😊🙏
クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!
Thank you so much for trying my recipes. I'm glad you and your family liked it.
I moved to Japan from the US last year. Now I miss KFC.🤣
For someone who new into the cooking stuffs.... This chanel is a Blessing...❤ Thankyou so much😊
I'm so happy to hear that. Thank you for having an interest in Japanese cuisine. Let's improve together. 😊
The best 17 minutes spent online to learn this delicious fried chicken. Thank you so much.
I'm glad you think so. Thank you so much for your kind words. 😊🙏
Excellence! So informative; thoughtful in every step. Thank you so very much. Dōmo arigatōgozaimasu Kunihiro-san!
Thank you so much for the compliment. Your kind words encourage me to continue making new content.😊🙏
@@sushibykunihiro7534 Hi Kunihiro-san! And you are so polite, even in your instruction.
I see many recipes online for Chicken Nanban and I know it is close to Karaage, I'd love to kindly add it to your request list , if you have one
I miss eating this meal from a Japanese Restaurant from years back where they had Chicken Nanban with the sauce on the side - not smothered and the chicken was sort of sweet and it was presented with Japanese Potato Salad and a side of noodles. It was a combined Umami heaven! :)
Once again Dōmo arigatōgozaimasu Kunihiro-san!
You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰
Please show them all my videos and let them cook for you. I know that it's really hard to find reasonable and tasty Japanese restaurants nowadays. 😁
When I was there in Japan, I always eat that chicken Karaage, because so delicious and I like the ingredients 😊
wow tha precision of japanese cooking. even explaining the importance of temperature of the oil.
Thank you so much for watching. 😊🙏
This is amazing! It is definitely the best Karaage video I have ever seen on RUclips! I’m making it now!!! So detailed while easy to follow!!! Please keep uploading new recipes and videos!❤❤❤ sending you so much love!!! Thaaaank you!!!!
Thank you so much for your compliment. Your kind words encourage me to continue making new videos. 😊🙏
@@sushibykunihiro7534 🫶
I love how you give instructions so we can make this like you do. I am looking forward to trying this recipe! Thank you!
This is a very simple, but delicious Karaage recipe. You can definitely make it like I do. Please enjoy!🤤
I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.
Thank you so much for the comment. I'm glad my video helped!😊
Looks delicious! Going to try and cook this at the firehouse for my crew. Thank you.
I imagined firefighters eating my Karaage. I'm so honored.
Thank you so much for your service. Please stay safe.😊
I learned more about frying chicken in this video than all the others I have watched put together. Thank you!
Thank you so much for the compliment. All my efforts were paid off.😊
Good, measurable information. Thank you!!! I have pursued the secret to Southern Fried Chicken for decades. I now see that it is less important where the recipe/style originates, than how the chicken is prepared. I can't WAIT to try this. There is a certain logic to your cooking that really resonates with me|!
Glad it was helpful! This is my best Karaage recipe by far. I hope you'll like it. 😊
Corn starch and double fried.
Inscrutable Chef. A master with skill and manners.
Thank you Kunihiro.
I'm new to cooking and wanted to get into marinating, and Karaage was the best way I could get started. Thank you for the clear and slow instructions alongside the careful tips in each step!
You are welcome. I'm glad you liked my explanations. Thank you so much for another comment.🙏
As a retired educator I must say you do a excellent job with step by step directions and visuals which is why I subscribed.
I use my own flavor and seasonings and my Beautiful Husband love the crunchy juicy chicken using flavors he is familiar with.
*Great technique* 🎉❤
Thank you so much for subscribing!
May I ask what seasonings you used? I'd like to try your way next time.😊
Awesome recipe first time eating Karaage … súper tasty thanks
I like the way you check the oil temperature. I love watching cooking.
excellent menu
Ive always wanted to cook Japanese food but was too scared to try. Your video has given me confidence. And your slow calm instructions are perfect!! Great visuals too. Thank you so much.
I appreciate your kind words and I'm glad to hear that my video has given you the confidence to try cooking Japanese food. Let's improve together.😊
What a gentle person, so making sure his processes are understood in the clearest possible way🥰🥰🥰
Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.
I hope your Karaage turned out delicious. Thank you for watching. Have fun cooking.😊
I think is the perfect karaage recipe I'm looking for. Thank you so much for explaining step by step😊
Made this yesterday and today my husband has been hounding me to make it again! This is a winner in my house!😋 Thank you.
Wow. You made it two days in a raw!! I'm so flattered.😊
This the best video I have seen so please post more recipes as you are fantastic Kunihiro
You are a very detailed chef and explained every step so carefully. Will definitely love to try this dish. Thanks Kunihiro👍👍🙏
This true cooking education, I’ve never seen any chef teaches like you do. I’m a big fan now! 😊
Thank you so much for your compliment. I'm glad you enjoyed my videos.😊
Just made my first batch of Karaage chicken. So delicious! Thank you for the simple and precise instructions.
Thank you for letting me know. I'm always happy to know that my viewers are actually enjoying my recipes.😊
Really comprehensive instructions, I followed along and they turned out excellent
Fabulous teaching with display of all components. Great tips on ascertaining oil temperature. Yum!
Thank you very much for watching! I'm glad you enjoyed it.😊🙏
Wow, it looks juicy and crispy at the same time. Thank you for sharing!
Another fantastic recipe. One of my favourites to eat and now I know how to cook it. I can’t wait! Thank you again Kunihiro 😊
Thank you for watching my new video. I hope your first Karaage attempt will be successful. 😊
Kunihiro, I love your videos, they are so detailed and so easy to follow and thank you
Will try to make this recipe soon. Always so informative with details step by step makes it easier for me to understand! Love your cooking and recipe. Thanks 🙏
Thank you very much for the compliment. You made my day. Karaage is my all time favorite. Please give it a try. 😊
@@sushibykunihiro7534 you’re so awesome to respond to your audience. Feel so special and honored. ❤️🙏👍 I’m new on your channel but have tried making my first recipe of teriyaki chicken and it was a success.
Thank you for cooking such lovely tasty dishes, explaining well. Love your presentations.
Thank you for another fried chicken tip! ❤
Thank you so much for watching my new video. I hope you'll give it a try. It's delicious.😁
I’m a very good cook, but Japanese food always intimidates me, after watching this video I feel confident to start with a simple yet delicious recipe like this one!!!! Thank you 😊
This one is super easy to recreate, and it's delicious. I hope you'll like it. Japanese food is not as difficult as you think it is. Please relax and enjoy cooking. 😊 Thank you for watching.
Thank you beautifully prepared ❤
Thank you so much for watching my new video. Please try it at home.😊
Thanks for the detailed, in depth, clear instructions and tips, from measurements to frying.
I'm glad you found my video helpful. Thank you for watching.😊
Very step-by-step and the narration is very soothing. I'm saving this one to make one of these days.
I remember sitting in a hotel bar in Tokyo and couldn't decide whether I wanted their curry or karaage. I decided to have both at the same time. Karaage Curry, I guess you could call it. I loved it and ordered another. I love it almost as much as Tonkatsu.
Karaage on curry rice. That sounds delicious. I'll definitely try that next time.🤤
I like Kunihiro's recipe. It is easy to follow and the taste of Kunihiro's karaage is perfect! Thank you so much Kunihiro!
Thank you for trying my recipe. I'm glad you enjoyed it.😊
Your English is amazing. Step by step, no information left unshared. You are a true teacher of Japanese cooking.
Thank you so much for your kind words. Your words encourage me to continue making new content.👍😊
Your precision makes your cooking perfect! 👍👍 Thanks for sharing! 😋😋
Thank you very much for the compliment. I'm very happy to hear that. 😊
Please enjoy the recipe.
Good afternoon from Okinawa Japan! Thanks for the great recipe. Since I live in Japan, we have great chicken kaorage places close by , but we are going to make it next week!!
I hope you'll like my version. Your standard must be very high. You can find delicious food everywhere in Japan.🤤
Looks great! Must cook this soon. Love your instruction style.
I hope you'll enjoy it. Thank you so much for watching.😊
You come across on camera as a very nice man who loves his country’s cuisine. I enjoy your channel very much.
Thank you so much for the compliment. I'll do my best to upload more delicious recipes.😊
Hi Kunihiro. I love karage!!! Thank you for the wonderful videos and great recipes. You really break down the ingredients and instructions so so clear and well. I loved this recipe. I hope you post a video on ‘chicken katsu’ as well at one point. I lived in Japan for 2 years as a teacher and chicken katsu was one of my favorites there. I had it for lunch nearly every day, lol! I went to one of those old fashioned little family places in Kumamoto, where they would pair it with sides like a tiny portion of potato salad and a little tablespoon portion of spaghetti and tomato sauce, and maybe some tiny tsukemono on the side and a little
fishcake slice. A spot of Japanese hot mustard on the side, of course. It was all so simple and beautiful, but above all, amazingly delicious. Anyhow, thank you again! 😊
Chicken katsu. I'll definitely make a video of it in the future. Thank you for the idea.😊
Arigato kunihiro sang honto ni tabetai na kuno karaage.
A very Good lesson Thank you from South Africa in PE❤
🔥This is such a good recipe, very detailed. I like the use of chopsticks and bubbles for oil temp, incase someone doesn't have a thermometer they can make this too. 🐔
PS: Every meal is better with ヒトカゲ =)
Yes, you are right. Every meal is better with ヒトカゲ。
Thank you so much for watching my new video!😊🙏
So delicious looking and the recipe is very well explained ! I will save it for movie night . Thank you .
Thank you for making the new video! Can't wait to try out the new recipe🎉 could you teach us how to make Takoyaki at home? Hello Sweden 🇸🇪
I will definitely try it. Thank you for the suggestion.😊
Ohhh I hope so! I love takoyaki!!!! 🐙❤️👏🏻👏🏻😊
I like the way you explained the deboning of the chicken bit by bit all the way to the marinating and frying. Thank you for sharing❤.
My pleasure 😊 I hope you'll like this Karaage.
Thank you for watching.
made this with just some frozen chicken breast I had and it's surprisingly juicy!!
Thank you for trying my recipe. I'm glad you enjoyed it.😊🙏
Now I know how to do it!
Now I am finally sure how to do it.
Thank you so much.
Greetings from Finland❤
Just made this for dinner - absolutely fabulous ! balance of the seasoning just right & double frying of the chicken made it so crispy, thanks once again for sharing your wonderful recipes Kunihiro 🙏👍😊
I’m glad you enjoyed the Karaage. Thank you for letting me know.😄
@@sushibykunihiro7534 im watching your videos from italy thank you so much
Another excellent tutorial - very easy to follow! I look forward to more of your great content...! Keep up the good work
Thank you very much for your kind words. I’ll start making new videos soon.😊
Love this, so calm and clear. no loud RUclips claps.
Thank you very much. I'm glad you enjoyed my cooking style.😊
Patient and precision communication is so helpful.
I'm glad my video helped. Please enjoy delicious chicken Karaage.😊
Delicious. Thank you for sharing 🙏
❤❤❤❤❤your instructions on karaage chicken……will definitely attempt it….thank you
Hope you enjoy it. It's very easy and delicious. Thank you very much for watching my new video right away.😊🙏
Kunihiro san is a very good teacher, you explain the process in detail and the reason why it's done that way. That is very important to me as someone who has no confidence in cooking.
Thank you so much for understanding the concept of my cooking videos. 😊
I will continue making videos with many details.
I made your Tonkatsu. Southern fried pork chop is my family favorite. The tonkatsu was the best fried pork I have ever eaten. It was an easy recipe too!
This guy is the real deal. It tastes just like the restaurants.
Thank you so much for trying my recipe. 😊
Clearly explained 😊. Thank u . I will try cooking karagee
Ok m just here watching and waiting for him to say Chikiiiiin! Love it. Look so delicious.
Thank you very much fot the recipe and explaining everything so well I am from South Africa and will make it for my family Blessings
Thanks for sharing thus recipe...
Thank you for watching. I’m glad you like the video. ☺️
such clear instructions. feels like learning from a true master. keep these delicious videos coming!
Thank you very much for the compliment. Your kind words always encourage me to continue making new content. I'm uploading a new video soon.😊
Arigato Chef, I love Japanese cuisine and people(so very well mannered/civil). Soba, Udon, Ramen and Hoshihikari rice are stocked in my larder for my family meals. We eat sushi/sashimi out & the rest is up to me at home to produce. I appreciate you & your channel my friend. Domo arigato.
@@j.bradleyheck1589 Thank you so much for your kind words. My channel also covers sushi. Please give it a try.😊
@sushibykunihiro7534 I will my most esteemed Sensei !
Thank you so much for the wonderful instructions, so in details but also with full explanations of "why". We went to Japan 5 years ago. My daughter had Tori Karaage at a store in Kawasaki Eki... and fell in love with it. She would order this dish when we go to a Japanese restaurant in the UK, but she has been disappointed... till today. I followed your recipe to the dot, and my daughter absolutely loved it. She said it was exactly how she remembered it. Subscribed and will learn more from you.
Thank you so much for your wonderful comment! 😊 I'm so happy to hear that my recipe brought back fond memories of your trip to Japan and your daughter's experience with Chicken Karaage, and that it tasted just like she remembered from Japan.
I love Japanese food and listening to Japanese people speak English. Such a charming accent.
Thank you very much for watching. I'm glad you understood my English.😊
@@sushibykunihiro7534 Your english is very good. Better than most english-speaking japanese, as far as I can tell.
Thank you so much for sharing, keep sharing useful stuff that bring positive vibes in this world 🙏
@@dewisan222 Thank you so much. Your kind words just made me smile.😊
An EXCELLENT video and description of the process. Viewing from South Africa. 🇿🇦 Thank you.
Thank you so much for watching. I hope you'll give this recipe a try.😊
why only this time i saw your page chef..just finished my Japanese cooking training from ABC cooking studio, hope u upload more videos like this. It is really helpful. Thank you so much and more power chef!
Every steps explained clearly, enjoy, excited for your next videos.
Thank you so much for watching! I'm glad you enjoyed it.😊🙏
I love the clear and concise instructions! My husband asks me make this dish again and again ❤ Thank you!
Thank you so much for your kind words! I'm thrilled to hear that you and your husband enjoy the dish so much. It's always wonderful to hear when my recipe becomes a family favorite. 😊
Thank you Chef- you're work is so very clean and informational. I thoroughly enjoy watching your demos, and learn a couple more new factoids out of each of your videos. Kudos! As a retired Food & Beverage director, I have to confess I've seen it all when it comes to cooking demos in any cuisine style. I'm a tough audience; I've always got issues with how cooking demos are put together. Once I saw your first videos and hit that "subscribe" button, I was on to the next video on your channel. That, Chef, is a first for me . . . from a long career in hospitality, your simple, direct, and informative style of delivery is as pure as it gets and a winner in any cuisine. Doumo arigatō. 😮
Thank you for your kind words, Chef. I genuinely appreciate your support and feedback. It means a lot to me that you find my work clean and informative.😊
I know this recipe is almost two years old, but I really wanted to say thank you! I made it yesterday and wow, it really felt like the karaage I ate in Tokyo.
Thank you so much for coming back to share this with me! 😊 I’m so happy to hear that the recipe reminded you of the karaage you had in Tokyo-that means a lot! I’m glad it turned out delicious, and I hope you get to enjoy it again soon.
Thank you for this preparation and cooking video! This is the easiest karaage recipe I've seen. My anime watching grandkids will love this!!
Thank you so much for watching the video. I hope you and your family will enjoy this Karaage.😊
The wonderful recipe that shows how to make karaage, a delicious fried chicken in Japanese style!
Delicious, I certainly will give this recipe a try a must👍 very interesting such simple ingredients and looks so yummy
Thank you. I hope it'll turn out delicious!😊
Dear Kunihiro, I, along with many other fans, think you are a beautiful soul. You are making chefs of us all. You are a great teacher, as one lady wrote, we don't have to second guess. I would love you to know how much you are appreciated, and taking time out of your precious day. Hugs from Australia. Thank you.🙏
I was deeply touched to receive your heartfelt message from Australia. It warms my heart to know that my culinary journey has had such a positive impact on you and many others. Your words of appreciation and the love from my fans mean the world to me. I am genuinely grateful for your kind words. I'm sending warm hugs right back to you from across the miles. 😊🙏
@@sushibykunihiro7534 love and hugs to you.
I am going to try this dish tonight 😅on my very southern American family😅 who are used to my American style fried chicken 😅thank you for the detailed information ❤
Wow this guy is excellent. Clear, informative and practical approach and delivery.
Thank you so much for the compliment. You made my day.😊🙏
Best receipe ever !!! Is it the same voice in Cooking with the dog ? OMG the crispy sound at the end is so YUMMY 🤩😍😋 Thank you for your god job ! 👌👍
I appreciate whenever you say "please" right before the next step. Can't wait to try this out. The Charmander at the end was the best! Great video!🙏
I'm glad you enjoyed my videos. I hope you'll like this Karaage recipe. 😊
@@sushibykunihiro7534 I have to get some cooking sake tomorrow. I'm sure it will turn out awesome! Thanks again! You are the best!🙏
I think this video has to be the best Karaage video till date. Very descriptive. ❤
Wow, thank you! I'm glad you think so. I hope your Karaage will turn out delicious. 😊
Nice recipe thanks will try
What a nice gentleman. I love your accent. Gentle, unobtrusive music helps to make this a very easy to understand show. Thank you very much. Warmest regards from Ontario.
That's so nice of you. Thank you for liking my videos. Your warm words encourage me to make more videos.😊🙏
Oh sounds yummy.. love the crispy sounds❤
It's really crispy and juicy. I hope you'll give this recipe a try.
Thank you so much for watching.😊
This video randomly popped up and caught my attention! I'm making this Karaage tomorrow! You've got a new subscriber. Thank you so much for sharing this recipe! I like the way you explain the steps so easily, and show how you make it all happen.
Thank you so much for watching my video and subscribing to my channel. I'm glad you enjoyed my step by step instructions. I hope your Karaage will turn out delicious.😊
Same