BEST Vietnamese Lemongrass Chicken In 30 Mins
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- Опубликовано: 26 июл 2024
- Learn how to make delicious Vietnamese Lemongrass chicken within 30 mins. This quick and easy chicken recipe is perfect for a flavorful and aromatic meal! If you're looking for easy chicken thigh recipe, try this baked chicken by air fryer! You'll love it at the first bite~
Also, you can pair this lemongrass chicken with Banh Mi (Vietnamese bread): • The Most DELICIOUS Chi...
// Other Delicious Recipes:
💯 • CRISPY Vietnamese Egg ...
✨ • 15-minute Honey Garlic...
🍗 • EASY Air Fryer Char Si...
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// PLAYLIST Recipe:
👉 • Dinner Recipes
👉 • Air Fryer Recipes
🇻🇳 • Vietnamese Recipes
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// INGREDIENTS:
- 4 Chicken Thighs / Chicken Breast
- Marinade Sauce: 1 Tbsp Minced Garlic, 1 Tbsp Minced Shallot, 1 Tbsp Minced Lemongrass, 1 tsp Salt, 1 tsp Pepper, 1/2 tsp Five-Spice Powder, 2 Tbsp Sugar, 2 Tbsp Light Soy Sauce, 1.Tbsp Oyster Sauce, 1 Tbsp Cooking Wine, 1 Tbsp Corn Syrup/ Honey, 1 Tbsp Cooking Oil
- Glaze: 1.Tbsp Oyster Sauce + 1 Tbsp Honey + 1 Tbsp Oil
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// MY SEASONINGS:
✅ Garlic powder: amzn.to/4bj6EJf
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✅ Shaoxing cooking wine: amzn.to/3RL05s6
✅ LKK Chicken bouillon: amzn.to/3zensnp
✅ Kikkoman Light soy sauce: amzn.to/3zyArOn
✅ LKK Dark Soy sauce: amzn.to/4cCKYZD
✅ LKK Oyster sauce: amzn.to/3SxCbht
✅ Black pepper: amzn.to/3zixTGx
✅ LKK Hoisin sauce: amzn.to/3RCqSH3
// MY PRODUCTS:
✅ Granite Non Stick 8-inch Pan: amzn.to/47lFZe6
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// TIMESTAMPS:
0:00 Intro
0:12 Debone chicken
0:34 Marinade sauce
1:42 Marinate chicken
2:13 Air fry chicken
3:00 Prepare a glaze
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#chickenthighrecipes #vietnamesefood #airfryerrecipes
I'm a big fan of lemongrass anything Your version looks fantastic , but alas I 'll have try it the old fashion way as I don't own an air fryer. I hope it'll be as pretty as yours. Thanks for yet another great recipe. You keep making and I'll keep watching.
Well prepared super delicious dear friend 👍🏻👍🏻nice sharing ❤stay connect
THIS IS AWESOME!! JOB WELL DONE..
Perfect delicious ❤❤❤
Hi friend 😊 yummy chicken 🍗 hope you get more success 🎈
Looks amazing. I don't have an air fryer so I will bbq instead. Hello everyone.🤪
Omg that’s a great idea to freeze shallot and lemongrass. Thank you for the life hack!
You can also freeze garlic too :)
I agree with you ❤🎉😊
Are you sure? Easy n quick? ❤🎉😊 looks so great.
Frozen is a good pre prep method to have in stock when cooking and saves time
Super yummy ❤
I've never tried anything with lemongrass, but this looks delicious. Saving this to make for dinner soon!
You bugging…lemongrass is good for you and can do wonders in culinary arts
A nice presentation of your gorgeous chicken done in the airfryer ❤❤❤
Let's eat
Yummy yummy ❤ I wanna try this recipe 😊
Hope you enjoy 🥰
Great taste 👍👍
Thank you 😋
Perfectly prepared with tasty flavors
Thanks for your kind words 🥰
😋 look so delicious 😋
Thanks for your kind words 🥰 Hope you give it a try and let me know 😆
Nice vlog and sharing❤ New friend here😊
perfect❤❤❤❤❤1
Excellent cooking skills my friend... I really enjoyed watching you cook.. 🤗 New subscriber here.
Thank you so much 😊
I love it..❤
Thanks 🥰🥰🥰
Suas receitas não estão sendo traduzidas para o português como alega ser.Corrija a falha . Abraços e sucesso nesta caminhada Dtna MG Brasil !
👍
Hi,can I learn how to frozen the lemongrass an onion paste.Thank you
me too😊
What’s the weight of the 4 boneless chicken thighs ? I need to know as the size of the boneless chicken thighs in my supermarket looks way bigger than yours . Thank you for this lovely recipe with all the food hacks included .
Hi, they're around 1- 1.2 lbs, I think. If you use the bigger than mine, the marinade is still enough for them, although you should cook them for 1-2 mins depending on the size.
@@TheCookingIsland Is that weight for all 4 thighs ?
Since I don't have an air fryer, what can I do? Fry with a little bit of oil, or bake it? Thanks.
Yes, definitely! I recommend baking it at 400F for 17-20 mins, flip half-way through. Also, brush the glaze and broil for another 1-2 mins (it's easy to burn at this time, be careful) Let me know how it turns :)
Hi what kind of cooking oil is being used in the marinade and the glaze? Just made it w/ avocado oil in marinade and EVOO in glaze. lol. Should I be using neutral like veg oil?
Also anyone know how many calories are in 1 serving estimated?
I would use all avocado oil. Olive oil has a flavor.
@@ConstantlyRepeatingMyself Cold-pressed virgin olive oil has a strong flavour - regular olive oil is pretty neutral tasting and good for cooking.
this looks delicious! what are the temperature and time if I use the oven? I don't have an air fryer. Thank you!!
Same temperature if fan forced .😊
Watching from Northern Ireland United Kingdom... First time watching you ,,i have subscribed...Where can I buy lemongrass please...Thankyou 😘😘😘
Any Asian grocery store. It's available fresh and in the frozen section already blended up.
@@ConstantlyRepeatingMyself Thankyou my friend for your speedy reply.😘😘
Much love from Northern Ireland United Kingdom..😘😘😘😘😘😘😘
I would suggest you to buy the fresh type. The flavor is amazing compared to the frozen type.
@@phuong.d Thankyou for your reply 😘
Why would you use the green upper stalk of lemongrass? The flavors are in the white bottom third of the stem.
I totally agree that fresh lemongrass, especially the upper part is the best. However fresh lemongrass is sometimes unavailable in my area. That's why I use store-bought frozen lemongrass, and that's what I got :(
I always feel guilty…I really can’t stand roosters and their noise….. but I really love juicy chicken! 🤣
I don't see lemon juice in your ingredients listed in the box. How much lemon juice do you use?
Hi, you can use 1 Tbsp of lemon juice ☺️
Is it really Vietnamese with salt instead of fish sauce?
li ke
Its only authentic if you chop it up with the bones and cook it to a chewey consistency😂😂😂
2tbs sugar & then honey again? Won't it be too sweeet? What about more spice like chili or something 😭
The dish is not too sweet to me, you can adjust the sugar as you like. Honey helps the meat moisture, so I don’t recommend you skipping it. Of course, you can taste and add chili or any spices to your liking ☺️
Lemon juice will not tenderize chicken. Pineapple juice will
Why frozen ingredients?
They chopped up and froze a bunch so they don't have to chop every time they're going to make a meal. It is frozen fresh and thawed out as needed.
@kevkeisha Thanks for your kind explanation. It is much appreciated 👏
It lasts longer when it’s frozen and less prep time.
Something is weird. Cooked with skin side up. Halfway you turn it skin side down. At the end it is pulled out skin side up?
Two batches were made. Maybe one batch was recorded from one side and then when almost completed with the second batch the sides were flipped different.
So good this recipe dish I love it Thank you shief 🧑🍳❤️😋🤤😋🤤 if you please I want to be your follower if you accept me chief 🧑🍳 thanks you again
"In 30 mins"...marinate for 2 hours :/
I apologize for any confusion! If you're short on time, you can try marinating for at least 15 minutes, but for the fullest flavor, I recommend 2-hour marinating. Thanks for pointing that out!
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You are in a wrong place dude! This is a cooking show, not a place to bs!
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Roman's 3:25.
Please go away and spread your lies somewhere else! I'm here to get beautiful recipes not to be hounded with made up stories. Man wrote the best fiction story ever. It's called the Bible. 😅