This is exactly the way Oyster Sauce Beef (蚝油牛肉) is made in China. Very clear instructions, no fluff. The beef marinating and coating (上浆) part is just ON POINT.
This is among the best instructions I have seen on RUclips. If you need flat rice noodles, it becomes the household dish 干炒牛河 (stir fry beef with rice noodles). Add scallions if you wish.
Thank you so much for the high praise! I'm thrilled to hear that you found the instructions clear and helpful. The idea of transforming this into 干炒牛河 by adding flat rice noodles and scallions sounds absolutely delicious and is a fantastic tip for those looking to vary the dish. I appreciate your suggestion and am glad you're finding ways to adapt the recipe to your taste. Keep experimenting and happy cooking!
One tip for slicing the beef (or chicken or pork for other recipes): put the meat in a freezer for 15-30 minutes first, then take it out and slice it. It’s not enough to fully freeze the meat but it will be firmer and much easier to slice and it won’t be cold enough to affect the cooking; especially since most recipes call for marinating the meat for 15-30 minutes first.
💯 % makes the removal of the fat & sinew faster from being in the freezer. This also works with Fish when the flesh is to soft to fillet. Iced water will rehydrate vegetables & firm them up when they are limp like celery, carrots & starchy vegetables for stews & stir frying allowing extra time for preparation.
Sam, thank you for such delicious recipes. Please can you share a recipe for "Special Cantonese Chow Mein" the one I am trying to duplicate is from a restaurant and is made with an absolutely scrumptious white sauce. Thank you!
Thank you for your wonderful feedback! I'm delighted to hear that the stir-fry methodology was helpful to you. If you have any specific dishes or techniques you'd like to see in future videos, please let me know. Your interest and support are what keep me going!
I love how you explained why you did each step. Super easy to follow video and final result looks great, I’m thinking of making this to serve over some stir fried noodles 😎
I actually like this video not only because it looks so delicious, because of the way you explain how each ingredient works, understandable if went wrong or missed an ingredient
🥩🧅 This Oyster Sauce Beef and Onion Stir-Fry is a flavor-packed delight! 😍✨ Tender, juicy beef paired with savory onions and a rich sauce-pure perfection! Thank you for sharing this amazing recipe! 😋👏🔥
It is a lovely recipe so much flavour and easy to make I put some broccolini in mine and I used rump cut against the grain makes it very tender lovely recipe
I made this for dinner tonight after finding this video last night. It was delicious and my family and I enjoyed dinner. Thank you for sharing your video and recipe, Maureen from Kelowna BC Canada 🇨🇦
Thank you so much for your kind words! I'm thrilled to hear that you found the recipe easy to follow. If you have any more questions or need further clarification on any step, please don't hesitate to ask. Happy cooking!
Thank you so much for your kind words and for subscribing! It's wonderful to hear that you enjoyed the recipe and demonstration. I'm excited for you to try preparing it yourself. If you have any questions or need some tips along the way, don't hesitate to ask. Happy cooking！
You're very welcome! I'm glad you think it looks great. Enjoy making and tasting it! If you have any questions along the way, feel free to reach out. Happy cooking! 😊
Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. Full watching here from Yummie Foody
tht looked so delectably simple! tell me. can i use thin sliced brisket? I grew up on flank steak, but I bought brisket by mistake. the grocery store sliced it to look like a slab of flank steak!
Yummy!! Think I'll throw in some thinly sliced red capsicum strips with the onion and aromatics then garnish with spring onions cut in to 1 inch lengths....these two extra ingredients are mainly for added colour.
8ts looks yummy. The final touch is wonderful. Awesome. I'll try to cook 2morrow. Watching u from Cairo, Egypt originally from Davao City the Philippines. 💖🇵🇭🇪🇬
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thank you for sharing
Thank you for your comment! I'm so glad to hear you're interested in trying this recipe with a plant-based twist. It's great to adapt recipes to suit your health needs and preferences. If you need any suggestions for plant-based substitutes, feel free to ask. Wishing you and your family the best in health. Happy cooking!
Excellently explained with infos you do not find on other websites. It is true that the voice is a bit mechanic and monotonous, but it is not dramatically unpleasant.
Hey there! I'm thrilled to hear you found the recipe helpful and clear. If you have any questions or need tips while trying it out, feel free to reach out. Happy cooking!
@@SamEasyTastyDishes I can't get oyster sauces, just use soy sauce instead. Having it now. It's still delicious and you're right, the meat is super soft and velvuty. Kept enough for 2 meals in the freezer for another time.
Tenderloin? That is definitely a top round steak. Tenderloin would be over-the-top, but very delicious. Subscribed. All your recipes look delicious, 🤤🤤🤤
I enjoyed the videoIs the oil you cover the meat with a peanut out of olive oil or vegetable oil? Is that oil different to that which you cook in? Thanks again for the recipe.
Thrilled you enjoyed the video! For covering the meat, I used peanut oil primarily because its smoke point is higher than that of many other oils, making it ideal for high-heat cooking methods like stir-frying and frying. On the other hand, olive oil, especially extra virgin olive oil, has a lower smoke point and is generally not suitable for high-heat cooking, including frying, as the heat can degrade its nutritional value and lead to unpleasant flavors. When it comes to stir-frying, I opt for canola oil due to its suitability for high temperatures and its ability to add a unique flavor. Hope this clears things up for you. Thanks again for your support and question!
Watching from Germany and wanting to make this delicious looking dish, too. But…what exactly is cooking wine? What’s the difference between white wine that one drinks and wine used for cooking? I mean, can’t I just use the same wine I drink at the table?
It's wonderful to hear that you're interested in this dish! The 'cooking wine' you mentioned refers to a type of Chinese cooking wine, which is commonly made from rice wine and various spices, used to enhance the aroma of dishes and remove any unwanted gamey flavors. Compared to Western cooking wines, Chinese cooking wine has a unique fragrance that contributes a distinct flavor to dishes. Of course, if you don't have Chinese cooking wine, you can substitute it with any table wine you prefer, although the taste may vary slightly, but it will still make for a delicious dish. I hope everything goes smoothly when you try making this dish, and feel free to ask if you have any questions. Happy cooking!
@@SamEasyTastyDishes How very kind and nice of you to take the time to explain the meaning of cooking wine to me! So appreciated! I will look for Chinese cooking wine at my favorite Asia shop in Munich which is a huge supermarket and carries the most unusual things. Thanks again for being so helpful. Kind regards, Carmen
I'm saving this recipe for later! I found some reduced sodium oyster sauce and Soy sauce in my local Asian market and this looks SO YUMMY! I'm a cardiac patient so all that would be omitted would be the salt/sodium. I'm already thinking green beans, broccoli, peas, etc.
I'm so glad to hear you're excited about trying this recipe and that you've found reduced-sodium alternatives for the oyster and soy sauces! Adapting recipes to suit your dietary needs, especially for heart health, is incredibly important, and I'm happy to see you doing just that. Your idea of adding green beans, broccoli, and peas sounds delicious and will definitely add a wonderful variety of textures and flavors, as well as some lovely color to the dish.Take care and enjoy your cooking!
Hello chef ❤ . Now it is a beautiful day in the neighborhood with the stir fry in my belly & smell all over in bedroom can make me hungry when I wake up then to go work happy & wonderful 🙋🙏🌺🎉🤗🤠🤑
I'm so glad to hear that the stir fry brought such joy to your day and even made waking up a delightful experience! Thank you for sharing your experience, and I hope my future recipes continue to make your days even brighter. Have a fantastic day at work!
@@SamEasyTastyDishes I love stir fry since 50 years ago , I was a mechnice every single day it was a beautiful chinese restaurant close to me with 8 workers , so kind to me , I became their mechanic for them , kids& friends .I had a great respect from them to me & vice versa . I was with them for a long time till I got married , Oh My the wife cook the best for us ever , Oh my the husband the owner ( can not say the name ) made me a ( ESP long island Ice tea 🤫🙄😲 never had it , he told me you will do all night ) drink ,he told me he use it & he kept it till he can pass it to a friend. It made me a monkey for 20 years . They left & I never ever had a meal till I saw your video 🤗 that's a real meal for real 🤠 + * * * in C & well being 4 U AMEN 🙋🙏 so long !
If you don't use baking soda, the beef might not be as tender. Baking soda works by neutralizing the acids in the meat, making it softer. However, if you choose a tender cut of beef, following the other slicing and marinating steps can still ensure a great texture. Give it a try; you might discover the texture you prefer! It's all about experimenting and finding what works best for you.
Hey there! 🌟 T.O.P. right back at ya! So glad you're feeling inspired and enjoying the recipes. Keep that awesome energy going and let's keep cooking up a storm! Thanks for the love and support! 😎👍
Hi there! Absolutely, you can definitely substitute chicken for beef in this recipe. Chicken is a versatile protein that adapts well to a variety of flavors and cooking methods. You might want to adjust cooking times slightly, as chicken can cook faster than beef, especially if you're using tender cuts like chicken breast. Feel free to share how it turns out, and if you have any other questions or need further adjustments, I'm here to help. Enjoy your cooking!
I prefer peanut oil for its high smoke point, making it great for high-heat cooking like stir-frying. Olive oil, especially extra virgin, has a lower smoke point, so it's not the best choice for high heat as it can lose its flavor and nutrition. For stir-frying, canola oil is also a good option because it handles high temperatures well and adds a nice flavor. Hope this helps, and thanks for your question!
This is exactly the way Oyster Sauce Beef (蚝油牛肉) is made in China. Very clear instructions, no fluff. The beef marinating and coating (上浆) part is just ON POINT.
This is among the best instructions I have seen on RUclips. If you need flat rice noodles, it becomes the household dish 干炒牛河 (stir fry beef with rice noodles). Add scallions if you wish.
Thank you so much for the high praise! I'm thrilled to hear that you found the instructions clear and helpful. The idea of transforming this into 干炒牛河 by adding flat rice noodles and scallions sounds absolutely delicious and is a fantastic tip for those looking to vary the dish. I appreciate your suggestion and am glad you're finding ways to adapt the recipe to your taste. Keep experimenting and happy cooking!
@@SamEasyTastyDishes if you can show with flat white noodles that will be awesome.
Oh James, you just gave me even more ideas with this lovely dish. Thank you!
And green pepper. 😊
agree with you, followed step by step and it came out amazing!
One tip for slicing the beef (or chicken or pork for other recipes): put the meat in a freezer for 15-30 minutes first, then take it out and slice it. It’s not enough to fully freeze the meat but it will be firmer and much easier to slice and it won’t be cold enough to affect the cooking; especially since most recipes call for marinating the meat for 15-30 minutes first.
Great tip, thank you for sharing! Freezing the meat slightly to make slicing easier is indeed a handy trick.
💯 % makes the removal of the fat & sinew faster from being in the freezer. This also works with Fish when the flesh is to soft to fillet. Iced water will rehydrate vegetables & firm them up when they are limp like celery, carrots & starchy vegetables for stews & stir frying allowing extra time for preparation.
Sam, thank you for such delicious recipes. Please can you share a recipe for "Special Cantonese Chow Mein" the one I am trying to duplicate is from a restaurant and is made with an absolutely scrumptious white sauce. Thank you!
Also, a better tip is to use a sharp knife.
Or just use a sharp knife and you don‘t have to freeze the meat
Just made this. Finally found a recipe that tastes like restaurant. The meat was so soft.
I did it, I love it.. I added green peppers stripes to onions for contrast :) delicious !!!
Omg, making a simple thing sound like rocket science, by all means easy to understand and follow
Methodology of stir fry explained really well thank you so much.
Thank you for your wonderful feedback! I'm delighted to hear that the stir-fry methodology was helpful to you. If you have any specific dishes or techniques you'd like to see in future videos, please let me know. Your interest and support are what keep me going!
Thank you so much for share!!! ...
I love how you explained why you did each step. Super easy to follow video and final result looks great, I’m thinking of making this to serve over some stir fried noodles 😎
Hello! Thank you for your support and for joining our food journey! 😊
Just made this, and it’s a total hit! The beef came out so flavorful and juicy-thank you!
I actually like this video not only because it looks so delicious, because of the way you explain how each ingredient works, understandable if went wrong or missed an ingredient
🥩🧅 This Oyster Sauce Beef and Onion Stir-Fry is a flavor-packed delight! 😍✨ Tender, juicy beef paired with savory onions and a rich sauce-pure perfection! Thank you for sharing this amazing recipe! 😋👏🔥
Very professional chef, it’s my favorite dish, love your videos 👍thank you
The preparation and cooking process were very detailed and well explained.
Thank you so much for your kind words!
Very well presented video, this dish is now on my 'to do' list.
Thank you for your kind words! Happy cooking!
It is a lovely recipe so much flavour and easy to make I put some broccolini in mine and I used rump cut against the grain makes it very tender lovely recipe
That's the best dinner I've ever had 😮
Had this tonight…added more veggies and it was so good! Will be in rotation in our meal planning for sure. Thank you
That's fantastic to hear! I'm thrilled you enjoyed the dish!
Woow perfect
Yummy, it looks tender and delicious, friend. Thank you for sharing
맨마지막에 10분더조릴땐 물안넣어도 되나봐요?
너무유용하게 잘보고갑니다
통풍환자에겐 더없이좋은 요리입니다 ^^
I made this for dinner tonight after finding this video last night. It was delicious and my family and I enjoyed dinner. Thank you for sharing your video and recipe, Maureen from Kelowna BC Canada 🇨🇦
I'm thrilled to hear that you and your family enjoyed the dish! 😊
it was very good, we made it today! amazing! very easy to make! I'd give it a 10 out of 10
Dhonnobad sundor vdo. Pase achi pase thakben 💜💜💜
Excellent instructions and presentation! Thank you!
Yummy Yummy 😋🤪👍❤❤❤
Have a nice day
Thank you for your recipes. Definitely a 10!
Great explanation of the steps. Thanks for sharing.
the comments made me subscribe. all glowing and saying your instructions are on point.
You have explained this recipe beautifully..thank u.
Thank you so much for your kind words! I'm thrilled to hear that you found the recipe easy to follow. If you have any more questions or need further clarification on any step, please don't hesitate to ask. Happy cooking!
@@SamEasyTastyDishes your more than welcome
I omitted the egg white 'but the beef was still very tender and the suace was spot on... thanks
Nice one... Wanna try this.
Perfect Beef stir fry, looks delicious!
Thanks for your recipe .It looks so delicious 😋😋😋
Great recipe. Excellent cooking demo and description. Can't wait to prepare this. Subscribed.
Thank you so much for your kind words and for subscribing! It's wonderful to hear that you enjoyed the recipe and demonstration. I'm excited for you to try preparing it yourself. If you have any questions or need some tips along the way, don't hesitate to ask. Happy cooking！
This looks great, thanks.
You're very welcome! I'm glad you think it looks great. Enjoy making and tasting it! If you have any questions along the way, feel free to reach out. Happy cooking! 😊
Wow, this is such an incredible guide! 😍 Thank you for sharing your expertise-can’t wait to try these techniques at home. Full watching here from Yummie Foody
THIS RECIPE LOOK SO YUMMY. LOVE IT
Wow amazing thanks for sharing ❤🎉
You're so welcome! I'm glad you found the video amazing and helpful. Thanks for your love and support! ❤🎉
Thank you. Wonderful dish. Love it.
tht looked so delectably simple! tell me. can i use thin sliced brisket? I grew up on flank steak, but I bought brisket by mistake. the grocery store sliced it to look like a slab of flank steak!
This is so appetizing.
Yummy!! Think I'll throw in some thinly sliced red capsicum strips with the onion and aromatics then garnish with spring onions cut in to 1 inch lengths....these two extra ingredients are mainly for added colour.
if you put the capsicum strips, it becomes mongolian beef.
So good your cooking I like ❤
Thank you for the recipe.
Nice technique
8ts looks yummy. The final touch is wonderful. Awesome. I'll try to cook 2morrow. Watching u from Cairo, Egypt originally from Davao City the Philippines. 💖🇵🇭🇪🇬
Good video, thank you.
Thank you for watching and for your kind words! I'm glad you enjoyed the video. Stay tuned for more content! 😊
Excellent tips 👏
Subscribed before you become a multi million follower page!
the food is so delicious
Looks great--love stir fry! Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thank you for sharing
Thank you for your comment! I'm so glad to hear you're interested in trying this recipe with a plant-based twist. It's great to adapt recipes to suit your health needs and preferences. If you need any suggestions for plant-based substitutes, feel free to ask. Wishing you and your family the best in health. Happy cooking!
❤❤❤❤❤easy recipe and looks very special
Excellently explained with infos you do not find on other websites. It is true that the voice is a bit mechanic and monotonous, but it is not dramatically unpleasant.
Hey Sam..thanks for this recipe..very well described..will try it very soon..new subscriber from Sydney Australia 🇦🇺
Hey there! I'm thrilled to hear you found the recipe helpful and clear. If you have any questions or need tips while trying it out, feel free to reach out. Happy cooking!
I think rice vinegar will work just fine instead of wine, for people who don't use it?
Can I use olive oil instead of cooking oil??
This looks so delicious. Thank you!
Can we put powdered ginger
Of course, powdered ginger will enhance the flavor! Looking forward to your attempt!
I buy a small piece of fresh ginger and freeze it. When ready to use, grate or slice.
Il faudra que j’essaie. Merci.
Looks delicious. Can we freeze the meat seasoned?
Yes, you can absolutely freeze the seasoned meat! Just take it out of the freezer and let it thaw when you’re ready to eat. Enjoy!
@SamEasyTastyDishes thank you.
@@SamEasyTastyDishes I can't get oyster sauces, just use soy sauce instead. Having it now. It's still delicious and you're right, the meat is super soft and velvuty. Kept enough for 2 meals in the freezer for another time.
😋 Thank for nice sharing ❤
I have seen the same recipe with a lot of grounded black pepper. Or is it another type of chinese meal? Thanks
Nice friend ❤❤❤
Looks delicious
Yes
Tenderloin? That is definitely a top round steak. Tenderloin would be over-the-top, but very delicious. Subscribed. All your recipes look delicious, 🤤🤤🤤
The spoken commentary is better than any sleeping pill 🥱🥱 ... but the beef ist delicious. 😋
❤❤❤❤ wow good you cooking food ❤❤❤❤❤❤
Quick and easy lesson, I just subscribed. Thanks!
Love it
Thank you so much!
Really good 👍
Excellent
I'm so glad to hear you enjoyed the video! Thanks a bunch!
Thank you so much.❤❤❤
Thank you
You're very welcome!
I enjoyed the videoIs the oil you cover the meat with a peanut out of olive oil or vegetable oil? Is that oil different to that which you cook in? Thanks again for the recipe.
Thrilled you enjoyed the video! For covering the meat, I used peanut oil primarily because its smoke point is higher than that of many other oils, making it ideal for high-heat cooking methods like stir-frying and frying. On the other hand, olive oil, especially extra virgin olive oil, has a lower smoke point and is generally not suitable for high-heat cooking, including frying, as the heat can degrade its nutritional value and lead to unpleasant flavors. When it comes to stir-frying, I opt for canola oil due to its suitability for high temperatures and its ability to add a unique flavor. Hope this clears things up for you. Thanks again for your support and question!
Thanks
Watching from Germany and wanting to make this delicious looking dish, too. But…what exactly is cooking wine? What’s the difference between white wine that one drinks and wine used for cooking? I mean, can’t I just use the same wine I drink at the table?
It's wonderful to hear that you're interested in this dish! The 'cooking wine' you mentioned refers to a type of Chinese cooking wine, which is commonly made from rice wine and various spices, used to enhance the aroma of dishes and remove any unwanted gamey flavors. Compared to Western cooking wines, Chinese cooking wine has a unique fragrance that contributes a distinct flavor to dishes. Of course, if you don't have Chinese cooking wine, you can substitute it with any table wine you prefer, although the taste may vary slightly, but it will still make for a delicious dish. I hope everything goes smoothly when you try making this dish, and feel free to ask if you have any questions. Happy cooking!
@@SamEasyTastyDishes How very kind and nice of you to take the time to explain the meaning of cooking wine to me! So appreciated! I will look for Chinese cooking wine at my favorite Asia shop in Munich which is a huge supermarket and carries the most unusual things. Thanks again for being so helpful. Kind regards, Carmen
I'm saving this recipe for later! I found some reduced sodium oyster sauce and Soy sauce in my local Asian market and this looks SO YUMMY! I'm a cardiac patient so all that would be omitted would be the salt/sodium. I'm already thinking green beans, broccoli, peas, etc.
I'm so glad to hear you're excited about trying this recipe and that you've found reduced-sodium alternatives for the oyster and soy sauces! Adapting recipes to suit your dietary needs, especially for heart health, is incredibly important, and I'm happy to see you doing just that. Your idea of adding green beans, broccoli, and peas sounds delicious and will definitely add a wonderful variety of textures and flavors, as well as some lovely color to the dish.Take care and enjoy your cooking!
Because I love this dish of yours, subscribing!
Ty im new to cooking😊
I'm so glad you found the video helpful. If you have any questions or need further tips, feel free to ask. Happy cooking! 😊
Hello chef ❤ . Now it is a beautiful day in the neighborhood with the stir fry in my belly & smell all over in bedroom can make me hungry when I wake up then to go work happy & wonderful 🙋🙏🌺🎉🤗🤠🤑
I'm so glad to hear that the stir fry brought such joy to your day and even made waking up a delightful experience! Thank you for sharing your experience, and I hope my future recipes continue to make your days even brighter. Have a fantastic day at work!
@@SamEasyTastyDishes I love stir fry
since 50 years ago , I was a mechnice
every single day it was a beautiful chinese restaurant close to me with 8 workers , so kind to me , I became their
mechanic for them , kids& friends .I had a great respect from them to me & vice versa . I was with them for a long time till
I got married , Oh My the wife cook the best for us ever , Oh my the husband the owner ( can not say the name ) made me a ( ESP long island Ice tea 🤫🙄😲 never had it , he told me you will do all night )
drink ,he told me he use it & he kept it till he can pass it to a friend. It made me a monkey for 20 years . They left & I never ever had a meal till I saw your video 🤗
that's a real meal for real 🤠 + * * * in C
& well being 4 U AMEN 🙋🙏 so long !
Just…Yum!
Thank you! So glad you enjoyed it. 😊
Sam, what happens if you do not add the baking soda please?
If you don't use baking soda, the beef might not be as tender. Baking soda works by neutralizing the acids in the meat, making it softer. However, if you choose a tender cut of beef, following the other slicing and marinating steps can still ensure a great texture. Give it a try; you might discover the texture you prefer! It's all about experimenting and finding what works best for you.
@@SamEasyTastyDishes Thank you!
T.O.P. ! ! !
👍🥰👍
thanks 4 inspiration & recipe 😎
Hey there! 🌟 T.O.P. right back at ya! So glad you're feeling inspired and enjoying the recipes. Keep that awesome energy going and let's keep cooking up a storm! Thanks for the love and support! 😎👍
Hi Sam,Can the beef change to chicken?> coz im not allowed anymore to eat beef ,only chicken
Hi there! Absolutely, you can definitely substitute chicken for beef in this recipe. Chicken is a versatile protein that adapts well to a variety of flavors and cooking methods. You might want to adjust cooking times slightly, as chicken can cook faster than beef, especially if you're using tender cuts like chicken breast. Feel free to share how it turns out, and if you have any other questions or need further adjustments, I'm here to help. Enjoy your cooking!
you dont wash off the baking soda?
It’s ai talking but real pro cooking. Excellent
❤❤it 😊😊
GREAT
Thank you so much,
I like so much
Please I need make
Sesame chicken in your way
Could olive oil be used instead of standard cooking oil???
I prefer peanut oil for its high smoke point, making it great for high-heat cooking like stir-frying. Olive oil, especially extra virgin, has a lower smoke point, so it's not the best choice for high heat as it can lose its flavor and nutrition. For stir-frying, canola oil is also a good option because it handles high temperatures well and adds a nice flavor. Hope this helps, and thanks for your question!
super cool !
陳屠夫
An idea for lunch . Tell me please how do you activate the closed caption CC BECAUSE I HAVE A YOU TUBE CHANNEL AND I TRIED TO DO IT BUT I CAN T
Nicely done 😊Cheers.
Thank you so much! 😊 I'm glad you enjoyed it. Cheers, and stay tuned for more!
Yummy 😋
Just a piece of advise from a "friend" of mine for those following along. At 2:48, make sure it's a wooden chopstick and not a plastic one 😂.
Looks so delicious🎉🎉🎉 Thank you for sharing! 💖💖💖
You're welcome! I'm delighted to hear that you think it looks delicious. 😊 Your enthusiasm is truly contagious! 💖
yummy yummy
Am I supposed to eat those chunks of ginger??
Like No.2.1K - Greetings from Malaysia💕Fully Watched💯 your💪 Oyster 🦪 Souce🫙 Beef 🍖 🥓 & Onion 🧅 🧅 Cooking🔪 Video📸 Tasty&Delicious🤤😋I given you a LIKE✅
Thank you so much for the support all the way from Malaysia! 💕
Nice ❤❤
Thank you so much for your kind words and support! ❤️