What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !! Es muy rico !! Delicioso 😋
Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
I cooked this dish yesterday for my family. We all like it. We eat it with white steam rice, it goes very well with it. My son suggested i can try using beef the next time. I replaced the cognac with red wine and i replaced water with vegetable broth. I will try replaced pork with beef the next time. Thank you for this wonderful recipe.
What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
Kkkkkkkkkk, boa kkkk
Tried it with chicken stock and it was a bit bland. I think next time i'll try adding the brandy.
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?
@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
@@sergg8025 спасибо🙏💕
При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.
Yeah no more cognac in russia
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Was just wondering what to use in place of cognac- thank you😋
@@thereserivera7691You can also use Brandy
So was I so thankyou will do today
Cool as I have never used cognac before. Thanks
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
Я за раздельное питание! Мясо отдельно, коньяк отдельно!
😂😂😂👍😉рассмешили
Поддерживаю! Коньяк отдельно!
@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert
Or cognac in the gravy & on the side 😊
💯👍🔥🙂
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Горчицы добавляли 2 столовые ложки?
Не перебор ли?
Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.
@@ГригорийАндреев-н1ю МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ
А без коньяка никак???
@@РаисаСтопычева-к6б Можно выпить вина).
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !!
Es muy rico !! Delicioso 😋
Я сам повар уже 8 лет и вижу что это вкусно,лайк!
Здравствуйте, можно ли, чем нибудь коньяк заменить ?
Cos'era il liquido bianco? Panna o panna acida?
Now, this is one recipe I think I’m going to make ! Thanks so much !
Finally I'm saved from all
those vegan recipe recommandations
I get from RUclips . THANK YOU❣
I know right?! 😁
I love veggies, but tasting better than meat! They must be joking.
Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.
Thanks!
Корректно снят ролик - без длительных нарезок, смакования жарки... Чётко, быстро и понятно. И ВКУСНО! Спасибо!
Going to try this soon. Thank you
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀
From Indonesia.
Thank's for the recipe. I'll try...
Love this video! It looks delicious!
Thank you!
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
Thank you!
Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias
Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!
Delicios !!! Am gatit chiar acum aceasta reteta , astept sa fiarba orezul si sa mananc , mi-e tare pofta !!! ❤
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Thank you!
Gotta have enough time for the alcohol to cook out.
Can I use a good quality rum instead?
@fernandom5372 yes but you should flambe it.
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Thanks!
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩
parece delicioso, vou tentar também.
Gracias!
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
Maravilloso... gracias , saludos desde Argentina 🇦🇷🇦🇷🇦🇷 gracias
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Thank you! ❤❤❤
I'm going to try this! Thank you!! 😊
Yup. I will be making this. Wow
What type of mustard did you use.Looks good. Thank you
Dijon
Оболденный рецепт, спасибо! Делюсь в сетях
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
Thank you!
Thank's for the recipe. Thanks so much !
Thank you!
Wow does that look delicious!
Как приятно слышать джаз!
Sehr schönes Rezept !! Und gut , dass nicht jeder einzelne Schritt der Zubereitung ewig lang gezeigt wird !!!❤
Danke!
WOW!! This looks SO delicious!!!
Superior!!!!❤ saludos desde Cuba😊
Gracias!
WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊
İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık
Du Canada , Nous adorons vos recettes
Merci!
I cooked this dish yesterday for my family. We all like it. We eat it with white steam rice, it goes very well with it. My son suggested i can try using beef the next time. I replaced the cognac with red wine and i replaced water with vegetable broth. I will try replaced pork with beef the next time. Thank you for this wonderful recipe.
Сплошная замена. Стоит ли вообще готовить это блюдо. Делайте по- своему. Хотя в этом соусе нет ничего удивительного!
Arată fabulos!❤❤❤
Mersi!
Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏
Thanks for this recipe i love it so delicious ❤
Que mostaza se recomienda? Gracias
Thanks for the video. I could have done this on my own, but I was curious
Se ve delicioso, al final despues del agua que es lo que echa nata liquida o leche? Gracias
Creo que puedes agregar 100 gramos.
Também gostava de saber se é nata ou leite
es nata - 'doble' o 'heavy'
EXCELENTE RECETA, SALUDOS DESDE MÉXICO
Музыка великолепна, как и приготовленное блюдо
Thanks I'll try it's delicious ❤
Thanks!
Excelente el plato ,gracias por compartir
Gracias
Can't wait to make this! Looks great!
Thanks!
Pravi kulinarski recept,sve lepo prezentovano.Gledam iz Srbije.
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe
Thank you!
Grata pela legenda 🇧🇷
I am going to make this thank you.
Looks delicious!
Thanks!❤❤❤
Wish I knew the exsact recipe looks pretty simple
It's literally in the description
Looks so delicious ❤❤
Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊
Prefer pork over beef any day-- low carb if dub out cognac for a broth😋
I could listen to this music all day.
Благодарю за прекрасный рецепт!👏👍🌹
Me parece delicioso 😋😋😋😋
Super, danke für das tolle rezept❤
Danke!
Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!
The sauce looks so delicious.
يبدوا لذيذ احسنت
Delicious
machallah❤❤❤❤❤❤
Your making me hungry. Looks awesome.
Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?
Dry red wine
Looks Delicious
感謝分享，這菜色賣相真好。
😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo
😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯
Mulțumesc pentru reteta.
Happy new year Dozus
Thank you, and you too!
That looks sooooo good!
Thaaank you!
Great music!!!!!!
Sooooooooo verdammt lecker 🤤🤤🤤🤤🤤🤤
Nur weiß man leider nicht, was man als nächstes ausprobieren soll, bei den leckeren Rezepten.
Can I drink cognac as well ?😅
A clever recipe and also a clever dinner!
That looks delicious 😋 but what can I use for the liquor 🤔 cause I don't have any liquor in my house, so could you please let me know 😊
no, you can use dry wine
Fantastic!
Thanks!
looks great up until the time you added the cognac. Ill try it without the cognac.
Mmmm!!! 😋 Delicioso.
Thanks!
Can I use wine instead of cognac ?
yes
Best sauce is foie gras morilles cream ❤
Fabuloso
Thanks!❤
Looks yummy 😋
Thanks!
Hmm....lekke ❤
Schmeckt super auch ohne Thymian
Sr sir , do you can tell me this is what kind of mustard
Deliciosos! But can´t find it on your site?
look incredible ! But what can i use instead of the cogniac ? (i am muslim i can't use that) thank you !!!
Супер!!!🎉
What does Cognac do as flavor? What if you don't have Cognac would it make any difference? Will try recipe w/out Cognac.🤔