What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !! Es muy rico !! Delicioso 😋
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
Kkkkkkkkkk, boa kkkk
Tried it with chicken stock and it was a bit bland. I think next time i'll try adding the brandy.
Ich würde an deiner Stelle die Sehnen von dem Filet abschneiden 😮
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?
@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
@@sergg8025 спасибо🙏💕
При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.
Yeah no more cognac in russia
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Was just wondering what to use in place of cognac- thank you😋
@@thereserivera7691You can also use Brandy
So was I so thankyou will do today
Cool as I have never used cognac before. Thanks
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Горчицы добавляли 2 столовые ложки?
Не перебор ли?
Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.
@@ГригорийАндреев-н1ю МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ
А без коньяка никак???
@@РаисаСтопычева-к6б Можно выпить вина).
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !!
Es muy rico !! Delicioso 😋
Now, this is one recipe I think I’m going to make ! Thanks so much !
Я за раздельное питание! Мясо отдельно, коньяк отдельно!
😂😂😂👍😉рассмешили
Поддерживаю! Коньяк отдельно!
@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert
Or cognac in the gravy & on the side 😊
💯👍🔥🙂
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
Finally I'm saved from all
those vegan recipe recommandations
I get from RUclips . THANK YOU❣
I know right?! 😁
I love veggies, but tasting better than meat! They must be joking.
Going to try this soon. Thank you
Я сам повар уже 8 лет и вижу что это вкусно,лайк!
Здравствуйте, можно ли, чем нибудь коньяк заменить ?
Cos'era il liquido bianco? Panna o panna acida?
Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
Корректно снят ролик - без длительных нарезок, смакования жарки... Чётко, быстро и понятно. И ВКУСНО! Спасибо!
Love this video! It looks delicious!
Thank you!
From Indonesia.
Thank's for the recipe. I'll try...
Arată fabulos!❤❤❤
Mersi!
Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias
Delicios !!! Am gatit chiar acum aceasta reteta , astept sa fiarba orezul si sa mananc , mi-e tare pofta !!! ❤
Оболденный рецепт, спасибо! Делюсь в сетях
You really have the tastiest recipe for this dish!
♥️♥️♥️
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Thank you!
Gotta have enough time for the alcohol to cook out.
Can I use a good quality rum instead?
@fernandom5372 yes but you should flambe it.
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Thanks!
Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.
Thanks!
Superior!!!!❤ saludos desde Cuba😊
Gracias!
Am facut reteta acum , a iesit bestiala ! Super reteta
Изглежда вкусно. Ще пробвам скоро рецептата.
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀
Yup. I will be making this. Wow
parece delicioso, vou tentar também.
Gracias!
WOW!! This looks SO delicious!!!
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
Thank you!
Maravilloso... gracias , saludos desde Argentina 🇦🇷🇦🇷🇦🇷 gracias
Wow does that look delicious!
Thank's for the recipe. Thanks so much !
Thank you!
WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊
Thanks for this recipe i love it so delicious ❤
Thanks for the video. I could have done this on my own, but I was curious
I'm going to try this! Thank you!! 😊
Как приятно слышать джаз!
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Thank you! ❤❤❤
Super, danke für das tolle rezept❤
Danke!
What type of mustard did you use.Looks good. Thank you
Dijon
Se ve delicioso, al final despues del agua que es lo que echa nata liquida o leche? Gracias
Creo que puedes agregar 100 gramos.
Também gostava de saber se é nata ou leite
es nata - 'doble' o 'heavy'
Can't wait to make this! Looks great!
Thanks!
EXCELENTE RECETA, SALUDOS DESDE MÉXICO
Благодарю за прекрасный рецепт!👏👍🌹
machallah❤❤❤❤❤❤
Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏
😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯
Excelente el plato ,gracias por compartir
Gracias
I am going to make this thank you.
Me parece delicioso 😋😋😋😋
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩
Thanks I'll try it's delicious ❤
Thanks!
Grata pela legenda 🇧🇷
İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık
Супер!!!🎉
Que mostaza se recomienda? Gracias
Looks so delicious ❤❤
Delicious
I could listen to this music all day.
Looks delicious!
Thanks!❤❤❤
Супер❤❤❤
Sehr schönes Rezept !! Und gut , dass nicht jeder einzelne Schritt der Zubereitung ewig lang gezeigt wird !!!❤
Danke!
Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊
Fantastic!
Thanks!
Prefer pork over beef any day-- low carb if dub out cognac for a broth😋
Deliciosos! But can´t find it on your site?
感謝分享，這菜色賣相真好。
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe
Thank you!
Super ❤
Thanks!
Pravi kulinarski recept,sve lepo prezentovano.Gledam iz Srbije.
Музыка великолепна, как и приготовленное блюдо
Du Canada , Nous adorons vos recettes
Merci!
The sauce looks so delicious.
Great music!!!!!!
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
Thank you!
Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?
Dry red wine
Wish I knew the exsact recipe looks pretty simple
It's literally in the description
Yummmmm‼️ Will male it tomorrow 👏👏👏👍👍👍
Hmm....lekke ❤
Happy new year Dozus
Thank you, and you too!
Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!
Mulțumesc pentru reteta.
Looks Delicious
Your making me hungry. Looks awesome.
Looks yummy 😋
Thanks!
A clever recipe and also a clever dinner!
Thank you!
That looks sooooo good!
Thaaank you!
what can I substitute the conac with because I am tee total ?
Sooooooooo verdammt lecker 🤤🤤🤤🤤🤤🤤
Nur weiß man leider nicht, was man als nächstes ausprobieren soll, bei den leckeren Rezepten.
Mmmm!!! 😋 Delicioso.
Thanks!
يبدوا لذيذ احسنت
😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo
Sr sir , do you can tell me this is what kind of mustard
Fabuloso
Thanks!❤
Y si no tengo coñac, con que otra cosa puedo subtituirlo???