I can't get enough of this food! Beef recipe in a delicious sauce
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- Опубликовано: 28 июн 2023
- I suggest you cook beef in a very delicious sauce. A quick recipe with beef that will delight everyone with a very delicious taste.
This simple beef recipe can be made by any novice cook.
The recipe with beef in the pan is to everyone's liking, smooth and extremely delicious, the meat is very juicy inside.
Pieces of beef stewed in red wine sauce become soft and delicate with a unique taste.
It is a very appetizing beef dish, suitable for dinner or lunch.
Do you want to know how to cook beef in a pan? Watch the video on how to cook beef.
The recipe and cooking tricks of this pork recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
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Recipe:
Beef - 800 gr.
Bacon - 150 gr.
Onion - 3 pcs.
Butter - 50 gr.
Rosemary - 2 pcs.
Garlic - 4 pcs.
Flour - 1 tablespoon
Salt - 1 teaspoon
Black pepper - 1/2 tsp
Thyme - 1 tsp
Chili - 1/2 tsp
Paprika - 1 tablespoon
Water - 400 ml.
Dry red wine - 200 ml.
Tomato paste - 1 tablespoon
Sugar - 1 tsp
Salt - 1/2 tsp
Dozus Cook wishes you bon appetit!
#recipe #beef #meat 
Хобби
Wonderful presentation! Can’t wait to give this a try. So everything me in this dish. Thank you -thank you.
Умница...всегда восторгаюсь Вашими рецептами
Please enable subtitles in your language 🙋🏼♀ Thanks for watching 🤗
😋😃😄🧡💛💚💙
Looks tasty but I would cut back on salt.Will give it a try.❤🏴👍
Cooked it today!! it was sooo yummy...kids loved it too ♥
Amazing. This dish looks so mouthwatering. I like it. Wonderful prepared and super delicious ❤
I'm definitely going to try this, thanks for the recipe.
Best video ever! No nonsense! Right to the point. Thank you.
thank you!
OMG! I must do this!!!!! Salivating here!
Thanks for the speed up much easier to follow, looks outrageously good!
Thank you!
Very nice! I will definitely have to try! Thanks! ❤
That sauce looked amazing 🤤
That stew looks fabulous xx
That looks wonderful!! I can see this in my near future
You just have to love these one-pot-wonder meals! Thank you!
Looks great, can't wait to make it! Very simple, too!
Boy does that look good. Thanks for posting.
It looks wonderful😋😋
My wonderful husband made this for me, and i must say that it is 5 star restaurants' quality of taste. Dont pass this bye a must to make.
That looked Excellent, many thanks.
Das Rezept ist der Hammer. Einfach nur Lecker.Danke für das Tolle Rezept
Now that looks delicious! 👍. Have to give this a try.
Thank you!
Looks very good, will definitely try it ! I would suggest putting the tomato paste in and cooking it a few minutes before the wine. Would also suggest beef or chicken stock instead of water. Would be even better ! Love your videos !!
Yeah stock over water any time
Из какой части этот кусок говядины?
Recette superbe et délicieuse , j’adore your vidéo , rapide ,pas ennuyeuse . On passe direct dans l’action .. give us more vidéos please , more recipes . Thank you so much for sharing .Watch you soon and again .❤😊
Oh I'm making that!
That looked so good i thought maybe jump into my computer, Wow i can not wait to do this recipe.
MEGA!!!!! 👍👍👍
SE VE EXQUISITO!!
GRACIAS POR COMPARTIR 🎉
Gracias!
That is looking great👍
Thank you!
Merci beaucoup pour cette recette fantastique.
I wish, I could eat at your table every day. You're the star in my kitchen!! Thank you so much
Thank you! ❤❤❤
Espectacular!
It is a beef bourgogne with a few added spices. Looks good.
I was thinking the same thing....with a Hungarian flare.
Just cooked this tonight ,i must say ,superb , a delicious comfort food, this one is going to keep appearing on my dinner table . i followed the recipe exactly the only difference was the time ,i used beef brisket so about double the time on a very gentle simmer. thank you for creating the video i shall be trying more of your recipes cheers
Would you know what piece of beef this is in the video? So I can use the same for cooking time 😎🙏
I am going to use tenderloin so I won't have to cook it as long 😁
@@word_trouble i was wondering the same....looks like eye fillet but ...not good to cook eye fillet that long...
i just asked the same question! i ll use the same awesome thanks for sharing!@@Josh_Green44
Yes it does look very scrumptious, it would be nice to see the recipe on website
Salam alaikum dear friend 🙏 MashAllah lovely recipe my dear friend 🙏❤️🌺💐🙏 from Pakistan 🇵🇰
Dziś zrobiłem.Bardzo dobre.
Madre mía!! Provechito!!
Super !
Wow, ich hab das Rezept nach gekocht. Es ist der Hammer 👍 so leckeres " Gulasch" hab ich noch nie gegessen 👍 lohnt sich auf jeden Fall
Da läuft einem das Wasser im Mund zusammen. Das werde ich am Sonntag kochen, freue mich schon jetzt darauf!!! 😋 Dankeschön 👍❤️
that looks absolutely great
Thank you!
Love this dish
Love it ! Totusi fara faina si zahar (without flour and sugar) ! Mai bine morcov (better use carrots) !
Delicious, personally I'd use less water because i like a thicker sauce but bravo!
AWESOME 🤩
I am going to try this, I will likely add some portabella mushroom toward the end of the cook time.
Looks good................Liked it Cheers from Australia
Thank you!
"Super"👌
Damn thats killer! Luv it!
Looks absolutely delicious!!! Bookmarking this video; with hunting season coming up in 2 months I would like to try this with venison. Maybe some mushrooms too. Thank you for sharing!!!
Thank you!
very nice! Looked amazing
Question, what cut of beef did you choice?
Cheers
Jim
Looks like eye of round to me.
Круто! Ни одного лишнего движенния,ни одного слова, а все понятно! А томатную пасту всё же лучше спассеровать перед закладкой. И муку я бы ввела минут за 10 до готовности,разведя в небольшом кол-ве воды. Но это,я думаю, мелочи. У каждой хозяйки свои заморочки.
Labs.👍
Vajadzēs paprovēt.
Fantastique your vidéo … that ‘s Rock and Roll . ❤I love . Please Share somme more vidéos like this one . No waste of Time . J’adore votre vidéo . Direct ds l’action , aucune perte de temps et aucun …narcissisme ´ c’est du Swing . MERCI . THANK YOU . GRACIAS . GRAZZIE MILLE , CAM ON …il y’a peut-être une faute d’orthographe ds ce Merci vietnamien , j ‘écris mal le vietnamien. !! 😂😂❤
This is right up my simple mind to prepare.
Could I use beef broth instead of water ?
Thank you for the video..
WOW Genau mein Geschmack außer den Rosmarin Tannen Nadeln Liebe ich nur am Weihnachtsbaum 🥰😋 vielen Dank für Dieses Rezept 👍👍👍👍😘
RENDANG... Indonesia best food
Looks DELICIOUS
Very nice
This is exactly my recipe for beef but I sear then go 2.5 hrs @ 350
- fresh tomatoes, onion, butter, balsamic vinegar, red wine, dash of a1, lime and honey for the sauce. I like the bacon idea, as this works with shortribs too. The red wine reduction makes the dish though.
Also ich hab’s heute nachgekocht … Hammer lecker das Ganze 😃
сейчас делаю мясо по рецепту, классно!
so, whether knowingly or unknowingly, you basically did a variation of Hungarian pörkölt... good job!
Awesome
Habe es nach gekocht, schmeckt ganz lecker.😊
Witam ciekawy kanał Pozdrawiam i łapkę zostawiam ,
I am definitely trying this ! I would love to have this music playing in the background also ! Anyone know the name of this music ? I love it !
Great video. Mmmmm, could just do with scoffing lots of this and lots of mash taters yeah.
What cut of beef?
One remark on my side. In order to have beef tender I needed to cook it for around 5h. 1,5h is not enough. In the end the dish is amazing! Thanks for this!
No wonder it's delicious, bacon cooked in oil with butter, sugar and so much salt! I am NOT knocking it, I want it! , But, since my heart attack I have to pay attention to such things, I will try it but it's not a meal I could eat with any regularity. If I'm wrong, someone please tell me.
MMM!! 😋😋😋
oh my god! you are so right, would be so good if saw this on sale at iceland grocery store don't know why i added 3 fish fingers to mine, guess i was just a bit more hungry
Beef then bacon? 100% yes please!
Легкий вариант бургиньона? Хорошо!
И все красиво, быстро и ненапряжно. Главное, вкусно!
Вы из какой страны?
Totul bine și frumos până când am văzut rozmarinul ,nu l suport , dacă ai pus👍 boia la ce ai mai folosit bulion ?
OMG! 🤩🤩🤩🤩🤩🤩🤩🤩
Awesome, except for me... instead of water and wine, just 600ml of dark beer, not stout, just dark beer. Subbed thanks.
Ad some rewatered dried maron and/or boletus mushrooms to the sauce. 🤗
Superb video, and delicious recipe. I would add a spoonful of Dijon mustard, some mushrooms, and a handful of frozen peas. My kind of food. Thank you.
Thank you!
Значит она несытная а я люблю вкусную и сытную😊
Love the music 🎶
Might I inquire what the cut of beef was that you used. It looks like you used a bottom round of beef as it looked quite lean. Or was it a cut of sirloin.
THAKS FOR THE REPLY
This reminds me of Chicken Paprikash, looks pretty good though.
Thank you!
Delicios!Super rețetă!
Обожаю когда готовит Мужчина!!!Приятного аппетита $!!!
Нет ну молодец же.Главное технологии соблюдены.От этого зависит вкус.А твоя морковка тут не при чем.
Oh yeah...
Instead of sugar I would add carrots and celery together with the onions. I would also cook that much longer. At least 3h.
What you're describing sounds like Beef pot roast which is a completely different dish.
@@ThePartisan13 Thanks for clarifying that, because I was wondering the same thing. So, this is a different type of dish, and glad that you added your comments.
Попробуй свинину , она сытнее!😁😋
For a French pallet I recommend halving the pepper and chilli. What cut of beef is this? Chestnut, lodging?
very nice
thank you!
Braised beef with wine is hard to beat. Try it with short ribs next time and take it to a whole other level. 😉
I would love to try this recipee but the instructions are not on your website.
Ahoj super jedlo.......určite ale som začiatočnik kuchár prihoreli mi 2 hrnce --no--2 pokus
What cut of beef is that? Another "MUST-TRY" Recipe!!
Brisket
what cut of beef did you use?
Sliced Mushrooms at the end
Instead of red wine what shall i use 🤔
😊
we in vienna call this a gulash, the hungarin people call it pörkölt. I would cut the meat into smaller pieces and cook it at last for 4 to 6 hours on a small heat adding water or beer or wine, as needed. no flour, but thr same weight of onion and meat.
My European ancestors brought a paprika goulash recipe like this to Texas where it was flavored with local peppers and spice.
Today we call it Chili!