Udělat dobrý guláš, je mistrovské umění daného kuchaře. Já vařím guláš více jak 40 let, na dovolené v Chorvatsku kamarádům. Na přímém ohni, sejde se nás 10-15 lidí, hovoří o tom, nikdy jsme nic lepšího nejedli. Tak nevím. Co je ve videu, pardon, to opravdu není GULÁŠ. Už jen ta cibule, která se dává na začátku najemno nakrájená a upravená osmažená na sádle do zlatova.
@@soskuhinja Já děkuji za váš zájem!!! Jinak se podělím o recept, který nám udělal domácí v Chorvatsku. Jezdím na dovolenou do CH. více jak 20 let. Před týdnem jsem se vrátil z ráje. Takže, jednoduché, ale super jídlo. Nachytáte olihně, vyčistíte, naplníte pršutem, (proscuito) kvalitním sýrem oliheń a dáte na gril ,otáčíte a do 10 min. je něco super na stole. K tomu víno, místní Pošip a ráj na zemi!! Zdravííím z České Republiky.
You know someone knows the chemistry of cooking good goulash when he first fry the meat to preserve/extract the taste and then onions and not the other way around. Good job !
you know that someone doesn know anything about gulas when he thinks, that frying will actually preserve taste. and stop using that "/" in grammar. this is not math
Молодец шикарный гуляш сделал, я очень люблю гуляш, но твой лучше всех, сколько смотрел...! Я взял твой рецепт на заметку себе, будь здоров..., 100 лайков тебе от меня лично....,
This is Hungarian Beef Stew (Pörgölt). Gulyás (Goulash) is a little bit different. I love to eat this with mashed potatoes and pickles. Yum! You did a good job with it! Looks delish!
In my Polish gulaszI didn't use paprica, hot paprica or tomato paste. Coated meat with flour before browning well and it thickened it while it cooked. Seasoned with marjoram
Uh, kako je dobro meso, Frano, meko i socno i bez kuvanja !!! Vi ste sretnica, gde god da ste, pronadjete dobrog mesara ! Pa jos slaninica, pa vino i ostale specije i odlican rezultat ne moze da izostane. Pa kad na to dodje praksa i umece, uzitak je onaj pravi, za prste polizati. Volim gulas, sa raznoraznim dodacima i uzivam u njemu. Frano, odlican predlog i prezentacija, jos samo da ga napravimo !!! Pozdrav od srca , zdravlje i sve najbolje !!!
Draga Marija, vase oko primjeti sve i to mi je drago, ali jos mi je draze da vi osjecate mirise i okuse mojih jela.To je vase iskustvo i zivotna skola i nesebicnost da svoje misljenje dijelite s nama. Ja zaista imam srecu s mesarima. Lako je izabrati kad kad je dobra ponuda i kad znas sta zelis. Pozdravljam vas puno, vas i vase malisane!
Draga Frano, radost je kad procitate moj komentar i odgovorite, mada su ti odgovori, u zadnje vreme, retki, moram priznati. Jos ako su duzi, posebno je zadovoljstvo. Eto, Bog mi dade da primecujem dosta toga i da ne zaostajem za Vama. Nekada je ta osobina dobra, a nekada, nazalost, opterecujuca, znam da cete me razumeti. Pratim Vas redovno, lajkujem i postujem Vas rad, iako se ne oglasavam redovno, valjda ce se to promeniti, nadam se. Pozdrav od srca svima, zdravlje takodje, a za podmladak poljupci lete, lete, lete .......
Köszönöm a visszajelzését. Ez igen. Magyarként igazán jól esik, hogy féltette ezt a receptet, s nyugodt lélekkel mondható, hogy ez a gulyásleves. Az Ön gulyását pedig mindenképpen kipróbálom. Még egyszer köszönöm, hogy válaszolt.
I was born and raised over there this looks exactly like my mother used to make yes u can put more veggies in it but no need a slice of rye bread and a bowl of this is pure romance
Lovely. I would like to try those many herbs because I cannot imagine the flavor. In the past I have used only sweet paprika, ground caraway, and ground marjoram along with the browned meat, onions, and wine. My Hungarian friend tells me the way I learned to make it is actually porkolt.
It is funny seeing all the people in the comments say ' not a goulash but a stew!' and then each gives the Real recipe, and each is completely different! 😄
Ovo mora da je fantastično!!! Obožavam gulaš ali ga na ovaj način nikad nisam spremala...Jedva čekam da isprobam ovaj ČAROBNI recept... VELIKO HVALA 🤗♥️
@@soskuhinja Nije tipičan, za C.G.Primorje...Mi ne stavljamo, začinsko bilje koje je ovdije navedeno a isto tako ni crno vino...itd...itd...Ja sam recept pohvalila i napomenula da ću ga probat!!! POZZ
I lived in the Czech Republic. and I've tried a lot of different Gulag recipes But this one looks perfect Maybe dumplings or rice will be better Greetings from Bulgaria
This is not even a proper guláš, like you eat in Czechia. Real guláš stew you can eat in austria and czechia. Or eat gulasch soup in Hungary. The other ones like balkan has just borrowed the recipe and made their own less better version
This is an excellent beef stew, but not a goulash. Goulash is a soup with vegetables, potatoes and nokedli. Season with: onion, garlic, pepper, paprika and cumin seeds! With much love: a Hungarian
funny because it's absolutely reversed over here. The second we put anything other than onions it becomes a stew, a goulash can be only beef and onion and aromatics.
Kad staviš papriku i krompir i to bude vodeno kao supa mi to zovemo paprikaš.A ovo je jedna vrsta gulasa sa jednom vrstom mesa negde stavljaju vise vrsta mesa sargatepu beli luka biber ali dosta crnog luka i dimljene slanine i mesa to je glavno.U Srbiji a najverovatnije i kod Hrvata to je gulas a ovo drugo je gulas paprikaš koji nije dobar kao ovo ali ukusi su različiti.
Beautiful dish and very appetising. Hungarians invariably include potatoes in the mix or nokedli on the side, along with Hungarian cucumber salad or dill pickles. European cuisine is so versatile. Travel for 30 mins in any given country and there are always slight variations to each regional area. The one thing in common is that they all taste good!
My grandma used to make this dish and i wanted to find the recipe. This looks like it. One of my favourites. I was under the impression as i havent eaten it for quite some time now that it was made with pork. Can it be done with pork i wonder? I ll make it the same as you though, i cant wait
I've made it several times so far and I'm making it today again. My family Adores it, it became our favourite dish. Sometimes we add a potato puree as a side dish. AMAZING RECEPIE! THANK YOU! ❤❤❤
Woooow. This is something😍😍😍 im so glad that you like it so much. This is ‘Balkan’ version of Hungarian Goulash 😊 and it is often on our lunch table 😁 Potato puree is a perfect side dish👌🏼👌🏼
Well, this has nothing to do with Hungarian goulash! As a Hungarian, I had fun with this bay leaf, rosemary, etc... You really misunderstand Hungarian cuisine! If you are interested in Hungarian cuisine, watch my friend Shoky's videos! 🤣🤣🤣🤣 ruclips.net/video/h-VDJTm8UAA/видео.html
Da. Asta e asa zisul gulas facut de austrieci. 1 kg ceapa, 1 kg carne, apa, vin si verdeturi. Gulyasul unguresc e departe de asta. E mai bun. Au si ei si gen supa si gen mancare mai groasa. Gasiti pe net ambele.
Я готовлю по другому и добавляю муку в подливу а главное мясо хорошее и все получится ,много возни с ним я делаю без возни и прекрасно получается и подлива густая.Спасибо за рецепт!!!!
Gulas bun ,numa unguri stiu sa-l faca. Cred ca a-u o reteta secreta. Gulasul este bun cel facut la casa sa în Ungaria. Ingrendiente ,carnea ,poate si apa î-i dau gustul deosebit.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
👩🍳 👉🏼Please enable subtitles in your language👈🏼
Harry Potter (the character) had a bowl of this for his Yule Ball dinner in Book 4. This is my first time seeing it made.
Udělat dobrý guláš, je mistrovské umění daného kuchaře. Já vařím guláš více jak 40 let, na dovolené v Chorvatsku kamarádům. Na přímém ohni, sejde se nás 10-15 lidí, hovoří o tom, nikdy jsme nic lepšího nejedli. Tak nevím.
Co je ve videu, pardon, to opravdu není GULÁŠ. Už jen ta cibule, která se dává na začátku najemno nakrájená a upravená osmažená na sádle do zlatova.
Da to su najbolji sastanci i tada se najbolje jede, to je sigurno. Hvala što se to podijelili s nama i hvala na komentaru 😊❤️
@@soskuhinja
Já děkuji za váš zájem!!!
Jinak se podělím o recept, který nám udělal domácí v Chorvatsku. Jezdím na dovolenou do CH. více jak 20 let. Před týdnem jsem se vrátil z ráje.
Takže, jednoduché, ale super jídlo. Nachytáte olihně, vyčistíte, naplníte pršutem, (proscuito) kvalitním sýrem oliheń a dáte na gril ,otáčíte a do 10 min. je něco super na stole. K tomu víno, místní Pošip a ráj na zemi!!
Zdravííím z České Republiky.
chobotnice 🤤🫠
Miluji je ve všech podobách a ve všech receptech. Poklad z moře.
You know someone knows the chemistry of cooking good goulash when he first fry the meat to preserve/extract the taste and then onions and not the other way around. Good job !
This is not goulash! This beef stew is "pörkölt". The goulash is a soup, with beef, vegetables and potatoes.
of cooking full stop. good also for chunky meat curry and any other recopies with chunks of meat....
you know that someone doesn know anything about gulas when he thinks, that frying will actually preserve taste. and stop using that "/" in grammar. this is not math
@@XzzVttll Why be an ass over a / dude?
Thanks!
Que buena pinta. Habrá que hacerlo.
Молодец шикарный гуляш сделал, я очень люблю гуляш, но твой лучше всех, сколько смотрел...! Я взял твой рецепт на заметку себе, будь здоров..., 100 лайков тебе от меня лично....,
Hvala❤❤❤
Odličen,ni kaj ! Videti je ekstra.lp.iz Ljubljane ☺️☺️🤗🤗😘
Da volim sve I svaka vam čast,ja neznamm ni ja da napravim,a probat ću....
Absolutely fantastic
Full of flavour my family says this is the best. I serve it with mash potatoes. Thank you for sharing.
Hvala...pozdrav!
Прави говеђи гулаш!Драго ми је
да сам видела начин припреме
као у време моје мајке.А варјача
ме дрвена одушевила,јер их и
ја користим.Срдачан поздрав!
Pozdrav Zora ❤
Odlicno, i ja ga tako pravim, all obavezno serviram sa krompir pireom ( neko voli I sa domacim testom). Prijatno!
Hvala. Odlično je i tako 🤤😊❤️
@@soskuhinjaa odličan je i sa palentom
@Ono_Rourke Oooo da 😁😁
This is Hungarian Beef Stew (Pörgölt). Gulyás (Goulash) is a little bit different. I love to eat this with mashed potatoes and pickles. Yum! You did a good job with it! Looks delish!
In my Polish gulaszI didn't use paprica, hot paprica or tomato paste. Coated meat with flour before browning well and it thickened it while it cooked. Seasoned with marjoram
Thank you very much. Yeah true. But in Balkan countries Goulash is more thick and looklike porkolt… 😊❤️
Most people don't understand the differences between pörkölt, paprikás and gulyás.
@@BytomGirl No (Pörgölt) Pörkölt - yes!
😊
Uh, kako je dobro meso, Frano, meko i socno i bez kuvanja !!!
Vi ste sretnica, gde god da ste, pronadjete dobrog mesara !
Pa jos slaninica, pa vino i ostale specije i odlican rezultat ne moze da izostane. Pa kad na to dodje praksa i umece, uzitak je onaj pravi, za prste polizati.
Volim gulas, sa raznoraznim dodacima i uzivam u njemu.
Frano, odlican predlog i prezentacija, jos samo da ga napravimo !!!
Pozdrav od srca , zdravlje i sve najbolje !!!
Draga Marija, vase oko primjeti sve i to mi je drago, ali jos mi je draze da vi osjecate mirise i okuse mojih jela.To je vase iskustvo i zivotna skola i nesebicnost da svoje misljenje dijelite s nama.
Ja zaista imam srecu s mesarima. Lako je izabrati kad kad je dobra ponuda i kad znas sta zelis.
Pozdravljam vas puno, vas i vase malisane!
Draga Frano, radost je kad procitate moj komentar i odgovorite, mada su ti odgovori, u zadnje vreme, retki, moram priznati. Jos ako su duzi, posebno je zadovoljstvo.
Eto, Bog mi dade da primecujem dosta toga i da ne zaostajem za Vama. Nekada je ta osobina dobra, a nekada, nazalost, opterecujuca, znam da cete me razumeti.
Pratim Vas redovno, lajkujem i postujem Vas rad, iako se ne oglasavam redovno, valjda ce se to promeniti, nadam se.
Pozdrav od srca svima, zdravlje takodje, a za podmladak poljupci lete, lete, lete .......
@@soskuhinja а что за жидкость вы добавляли на 6.23 минуте?
@@Галя-н6ы говяжий бульон
Thank you for sharing this Rezept
Ricetta perfetta! Mia nonna austriaca utizzava lo strutto anzichè far rilasciare il grasso per friggere dalla pancetta ma il risultato era il medesimo
Love a bowl of that asap,looks so yummy
Absolutely the best. ( comes from a guy with a 20 year's experience in cooking )
Getting hungry second by second watching. Will try with this type of herb cocktail. Thank you !
MashaAllah very good
buena receta tiene una pinta impresionante
Excelente receta.
Es muy ..muy delicioso ..lo he comido en mis varios viajes que hice por la antigua Yugislavia ...mmmmm.
Пошaљи 1 порцију изгледа феноменално. Да прпбамо! 10
Uvek cu komentarisati: tako se to radi,bravo,kraljice
Hvala Anka! Divno vas je imati ovdje i citati vase komentare. Veliki pozdrav od nas ❤
Сделал гуляешь по вашему рецепту и очень понравился спасибо за рецепт.
Drago mi je da ste probali. Hvala ❤
Lijep pozdrav!
Excelente, vou fazer aqui no Rio de Janeiro - Brasil
super. Estou muito feliz que você tenha gostado. Grandes saudações ao Rio 🇧🇷🇧🇷🇧🇷❤️❤️❤️
Köszönöm a visszajelzését. Ez igen. Magyarként igazán jól esik, hogy féltette ezt a receptet, s nyugodt lélekkel mondható, hogy ez a gulyásleves. Az Ön gulyását pedig mindenképpen kipróbálom. Még egyszer köszönöm, hogy válaszolt.
Nagyon örülök, hogy igaz magyarként mondod. köszönöm szépen és minden jót kívánok ❤️
Veramente un Gran Piatto Saporito e molto Gustoso,forse il Re degli Spezzatini....!!!!!!!!
Отлично! Без приветствий без трепа!!!!!!
Muy Bueno, Gracias!!!!
I made this and it was amazing!! Twice now!
Validated from Hungary! :)
I was born and raised over there this looks exactly like my mother used to make yes u can put more veggies in it but no need a slice of rye bread and a bowl of this is pure romance
Merci, un vrai délice
Lovely. I would like to try those many herbs because I cannot imagine the flavor.
In the past I have used only sweet paprika, ground caraway, and ground marjoram along with the browned meat, onions, and wine.
My Hungarian friend tells me the way I learned to make it is actually porkolt.
If you take out the marjoram you'll get the real pörkölt. All these herbs is a misunderstading. But this is normal in social media.
I will try making this delicious goulash. Thank you!
It is funny seeing all the people in the comments say ' not a goulash but a stew!' and then each gives the Real recipe, and each is completely different! 😄
Гуляш по душе спасибо за прекрасное видео
Te lumshin duaŕt shum te mir e gatove paster dhè mir
Благодаря за хубавата рецепта!🎉
Eti ziyan ettiniz
That would be good on wide egg noodles nice job cooking.
Gran cocinera te felicito, 👍👍👌👌😋
Awesome video and recipe 👌
Noi a Trieste accompagniamo il gulasch con la polenta e ti assicuro che è delizioso 😋
Da...super je i meni! Pozdrav ❤
bellissimo piatto sicuramente da provare
Grazie mille 🥰🥰
preparatelo così e gustatelo... vi piacerà moltissimo 🙂👌🏼❤️
Looks so delicious I like Hungarian food.
Good recipe. I like making goulash. This appealing recipe I will try.Thank you.
Çok güzel oldu ellerine sağlık nasipse yapacam 👌
Evet çok güzel gözüküyor.
Splendida ricetta, complimenti 🎉🎉🎉👍💥
🥰🥰🥰🥰
This looks absolutely delicious!
Nice and delicious recipe😋👌🏼 thanks for sharing stay bless and connected 🙏👍
SUPER BRAVOO 🎉🎉🎉
Ich mächte gerne die kreuter. Wisen die sie benüzen das ist korekt..zufor schlecht bite ich Ware oft in NEMET KIR..
savršeno!
Nous en France on l appelle le bœuf bourguignon exactement à même recettes on peux le serviraient des pommes de terres vapeur un régal
BRAVO!
Wonderful Goulash🥰
Well done...Very
inviting..👍 & justo
Perfecto..🇪🇦👍👏👏🙋❤️ THANKS MUCH
I must make this, thanks!
Greetings from Tucson, Arizona USA
This looks yummy.
I've not made Goulash for 20 or so years and must try your recipe.
Desidero prepararlo, sicuramente deve essere buonissimo, grazie.
Uzivat ce te sigurno!
Za dobar gulas vazi pravilo , koliko mesa toliko i crnog luka. ODLICNO !
I agree🥣😋
Kvalitný a chutný guláš svetom vládne !!!
Вкусно, но дорого, денег нет, жаль что не попробуем, спасибо
Exactly. I make about the same size pile of chopped onions as I do the meat. We like to use venison.
Много вкусен гулаш се получи!
this looks soooooo delicious,
Ovo mora da je fantastično!!! Obožavam gulaš ali ga na ovaj način nikad nisam spremala...Jedva čekam da isprobam ovaj ČAROBNI recept... VELIKO HVALA 🤗♥️
❤❤❤
a kako ste spremali? ovo je najobicniji recept za gulas
@@soskuhinja Nije tipičan, za C.G.Primorje...Mi ne stavljamo, začinsko bilje koje je ovdije navedeno a isto tako ni crno vino...itd...itd...Ja sam recept pohvalila i napomenula da ću ga probat!!! POZZ
Looks fab cant wait to try
Toda la vida hemos cocinado Gulasch todavia hoy con mis 80 lo cocino para mi familia a la que tambien les encanta
Saludos de Argentina
Pozdrav Gisela...Argentina ❤
very tasty Hungarian Gulyás bravo.
Thank you 😊❤️
I lived in the Czech Republic. and I've tried a lot of different Gulag recipes
But this one looks perfect
Maybe dumplings or rice will be better
Greetings from Bulgaria
This is not even a proper guláš, like you eat in Czechia. Real guláš stew you can eat in austria and czechia. Or eat gulasch soup in Hungary. The other ones like balkan has just borrowed the recipe and made their own less better version
@@bibinek9950 he said Gulag recipe :), compared to those this must indeed look like perfection. Even of it isnt a proper gulash
Ahoy, yes dumplings... and Slivovitz, just in case.....
Thanks for the video. (From Canada🙌)
Mulțumesc ! Caut rețetă asta cam de mult !
I made some tonight for supper...SUPER DELICIOUS...thank you so much for the recipe!!
Hvala...pozdrav ❤
This is an excellent beef stew, but not a goulash. Goulash is a soup with vegetables, potatoes and nokedli. Season with: onion, garlic, pepper, paprika and cumin seeds! With much love: a Hungarian
igazad van
Not cumin (which is édeskömény in Hungarian), we use caraway seeds.
in serba and croatia this IS gulas. because this is croatian channel this IS gulash.
funny because it's absolutely reversed over here. The second we put anything other than onions it becomes a stew, a goulash can be only beef and onion and aromatics.
Kad staviš papriku i krompir i to bude vodeno kao supa mi to zovemo paprikaš.A ovo je jedna vrsta gulasa sa jednom vrstom mesa negde stavljaju vise vrsta mesa sargatepu beli luka biber ali dosta crnog luka i dimljene slanine i mesa to je glavno.U Srbiji a najverovatnije i kod Hrvata to je gulas a ovo drugo je gulas paprikaš koji nije dobar kao ovo ali ukusi su različiti.
Eccezionale,Brava!
Beautiful dish and very appetising. Hungarians invariably include potatoes in the mix or nokedli on the side, along with Hungarian cucumber salad or dill pickles. European cuisine is so versatile. Travel for 30 mins in any given country and there are always slight variations to each regional area. The one thing in common is that they all taste good!
Ez pörkölt, nem Gulyàs!😖
Toto je guľáš? Maďari by sa zhrozili!!!!!! kde sú zemiaky, majoránka, zelená paprika? Katastrofa, nie ģuľáš!!!!!
This is stew, not Gulyàs. I'm a Hungarian people, I know.
@@goAkira171 Same same.
@@Cl4rendon ok
My grandma used to make this dish and i wanted to find the recipe. This looks like it. One of my favourites.
I was under the impression as i havent eaten it for quite some time now that it was made with pork.
Can it be done with pork i wonder?
I ll make it the same as you though, i cant wait
Πολύ ωραία συνταγή!μπράβο!!!
Looks good and it also looks like carne guisada!
☺️☺️❤️❤️
I've made it several times so far and I'm making it today again. My family Adores it, it became our favourite dish. Sometimes we add a potato puree as a side dish. AMAZING RECEPIE! THANK YOU! ❤❤❤
Woooow. This is something😍😍😍 im so glad that you like it so much. This is ‘Balkan’ version of Hungarian Goulash 😊 and it is often on our lunch table 😁 Potato puree is a perfect side dish👌🏼👌🏼
Bravo ljubim ruke
Thank you for sharing this delicious goulash,I just love it.Beautiful! Salute from SaoPaulo Brazil.Stay blessed and safe.👏🏻👏🏻🌷🌸💝🌼🇧🇷😍
Pozdrav Brazilu iz Hrvatske...Split ❤
Buongiorno e grazie per la ricetta, ma la cipolla rossa va bene lo stesso?
J adore, ce plat est délicieux. Merci pour votre recette.🍀🙏
Well, this has nothing to do with Hungarian goulash! As a Hungarian, I had fun with this bay leaf, rosemary, etc... You really misunderstand Hungarian cuisine! If you are interested in Hungarian cuisine, watch my friend Shoky's videos! 🤣🤣🤣🤣
ruclips.net/video/h-VDJTm8UAA/видео.html
The best goulash, nice herbs.
Olá, adorei a receita.deu água na boca minha amiga tamos sempre juntos abraço!
To je dobro, mozda skuha na ovaj nacin pa uzivate zapravo. Pozdrav ❤
Děkuji za recept.mam ráda guláše 😋. tento musí být vyborny 😋.. zdravím z Česka🇨🇿 města Olomouce,❤❤️❤️
Hvala za komentar i drago mi je da vam se svidja. Lijepi pozdrav vama, Ceskoj i Olomuce ❤
YES! I LOVE GOULASH!
Looking so good
It looks absolutely delicious.
so glad to have found a gluelash recipe
ВКУСНО!!!♥️♥️♥️
376 hi
wow Looks so good... 👌👍thanks for sharing!
is ok to add wine for kids?
@kalkidangobezie4078 alchohol evaporates completely so it is ok😊
thank you
@kalkidangobezie4078 thank you ❤️
You should try it with Venison too 👍
Too deer
It can be done with any meat really.
Arată demențial și cred că e grozav de bun la gust, acest gulaș . Felicitări!💞✌️🇷🇴🙏
Da.
Asta e asa zisul gulas facut de austrieci.
1 kg ceapa, 1 kg carne, apa, vin si verdeturi.
Gulyasul unguresc e departe de asta.
E mai bun.
Au si ei si gen supa si gen mancare mai groasa.
Gasiti pe net ambele.
Se spune Guiaș.nu vă mai rupeți limba
Baš sam mislio danas radit gulaš i izađe mi ovaj video na RUclipsu! Super izgleda, hvala na videu i pozdrav iz Meksika 🤘🇲🇽🇭🇷
Take care dude and all the best for you
delicious meat😋thanks
Danke. Ich esse gulasch zwei mall in der Woche. Schmeckt sehr gut.
Merci, très facil ...et très bon !!
☺️☺️❤️❤️
Я готовлю по другому и добавляю муку в подливу а главное мясо хорошее и все получится ,много возни с ним я делаю без возни и прекрасно получается и подлива густая.Спасибо за рецепт!!!!
❤❤❤❤❤
Da!!!!îmi place gulaşul!
Gulas bun ,numa unguri stiu sa-l faca. Cred ca a-u o reteta secreta.
Gulasul este bun cel facut la casa sa în Ungaria. Ingrendiente ,carnea ,poate si apa î-i dau gustul deosebit.
Secretul?...un pic de chimion!!!!
mi hai fatto venire fame....😋 slurp.
Savršenstvo od ručka hvala pozdrav 👌👄❤🙋🏾♀️
goco oces da kuvamo zajedno pa da polegamo posle
YES SIR , THIS IS WHAT IT'S DONE . THANKS FOR THE VIDEO . I LIKED IT A LOT . I WILL MAKE THE RECIPE . GREETINGS ! .
🖐️😊👍
Thank you 😊🤗❤️
The best cooking video clip…short, sweet and right to the point 🤙
Hvala Jmm W i lijep pozdrav!
Sta je bilo sa slanicom