The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
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- Опубликовано: 11 ноя 2023
- The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
Authentic Hungarian pörkölt is a flavorful stew made from beef and onions. Simmered with caramelized onions, paprika and cumin, this dish is hearty and traditional. Try this simple but delicious recipe and let me know in a comment's "How do you like it?". Much love 🤗😘
INGREDIENTS:
4 slices thick-cut bacon
2 cloves garlic , minced
1 large tomato
1 large yellow onion
1 green bell pepper
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
1 1/2 tsp Salt
1/4 tsp black pepper
4 tbsp sweet Hungarian paprika
🤩 Knives I used in this video - amzn.to/3QILFYm
amzn.to/46fFUqy
🤩 Dutch oven: amzn.to/3GfX8tD
🥔 Irresistible Homemade Mashed Potatoes: Easy, Creamy, and very delicious!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
My Friends, please Subscribe, Like and Share with your friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋
Yours, Sophie @EssenRecipes
✅ Please enable subtitles in your language 🙋🏼♀ Thanks for watching 😋🤗😘
It looks so delicious already & the post just started...😁
Sorry but not traditional
It looks amazing
🥰👍🇺🇦
🥰🥰🥰
I made this tonight. The smell brought me back to my childhood. It was as if my mom was in the kitchen. And it was delicious. Thank you!
I am very happy you enjoyed! Thank you for you comment!! ❤️❤️❤️
Igazy Magyar vagy😊 And this is coming from a Texan😂
No bulshitting no vanity. Just good cooking and good music 10/10
This brought back so many memories of my grandmothers home cooked Hungarian meals and helping her in the kitchen as a child. Making Nokedli by hand
I’m glad to hear that it brought some special memories for you❤️🙏🏻 Thank you for sharing!
Same my family would also do this being Hungarian! The Pörkölt is so good and brings back childhood memories
Yum! After eating dishes like this recently in Hungary, this is something we definitely need to make at home. Thanks for the recipe!
Perfect. I used to prepare it in the same way but with nokedli (Hungarian Spaetzle) instead of mashed potato. Especially thanks to the correct name of this food, it is called pörkölt, because goulash is a soup. Good job, thank You from Hungary.
Making this right now, first time trying Porkholt. I gotta admit, the 90 minute simmer time is torture it smells so good! Thank you!
The way of her cooking is mesmerizing. It's art 😮
When you said four pieces of bacon I wanted this in my life... When you said four table spoons of paprika the want became a need... I made your recipe tonight... I'm blown away! the depth of flavour. There not worsds to describe this dish! Thank you!
A hungarian here,🙋♀ and I admit that this recipe is very similar to my grandmother's. I assume, it tastes as good as hers. And no, 4 tbs paprika is not too much for a tasy pörkölt😋
A beautiful Hungarian 😊
Thank you so much for sharing❤️❤️❤️
Is the Hungarian Paprika smoked or just normal. I am sorry but I have never heard of it before. This looks delicious and I will try it with a smoked powder or normal. Thank you 👍
@@jaja8951 it is just a simple grinded paprika, not smoked
Hungarian here … this looks delicious I’m going to make it.
Looks absolutely gorgeous , and so easy to do . Thank you very much for sharing this recipe 😊
I made this today and was seriously impressed. That little touch of caraway makes such an impact. The only thing I did differently was to thicken it at bit. Will definitely be making this again. Thanks :)
Thank you so much for the wonderful feedback😄💖 So happy you gave this recipe a try!
I always smile when I see that you have posted another video.
Hungarians are just amazing with their use of paprika. I’m gonna have to give this recipe a try.
I hope you enjoy it😋 Thank you so much for the feedback❤️
Oh my dear sweet Sophie, my favorite kind of recipes when the weather gets cold!! This looks delicious and easy to make!! I even have the ingredients to make it tomorrow including the Hungarian paprika! Thank you so much! Hope you and all your family are doing well and sending love and hugs to all of you!!
Hi dear Tanya💖💖💖 So happy you’ll be cooking it tomorrow😄👍 Huge Thank You! Wishing you and your family a beautiful and delicious week ahead! Love & hugs🤗
I made this last night! It was amazing. Thank you for sharing this. ❤️
Oglądanie tych przepisów mnie relaksuje. Dziękuję ❤🇵🇱
❤️❤️❤️
This looks delicious. I love the detail and care you put into cooking. Beautiful video.
Thank you so much 😍
Yes I will try this. I could almost smell the growing flavors as you added each one, Yum.
Sophie, that beef stew looks wonderful. Thank you so much for sharing. Have a great day and may God bless you and your family.
I did most of the cooking when my wife was sick but now that it is just me, I do not make large meals. But the other day I made one of your recipes and had leftovers for several days. I will surely make this beef and onion stew this week because the colder weather demands food that will warm my belly. Your videos already warm this old mans heart, so thank you. I always smile when I see that you have posted another video.
Thank you so much for such wonderful feedback and kindest words❤️❤️❤️ Your comments always put a smile on my face and inspire me too🤩 Wishing you a nice day🤗
I can eat this any time, not dependent on weather for me anyway
I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home. 🧡🤗😋
Thank you so much for the wonderful feedback😄💖🤗
Thank you so much for this recipe, we all LOVED it! I made it for dinner today and it was a fabulous meal!!
Thanks so much for giving it a try and sharing such wonderful feedback❤️🤩 Sending best wishes to you and your loved ones🤗
@@EssenRecipes ThANK YOU!!
Made this today and it was absolutely amazing. Thanks Sophie.
wow oh wow
Nossa ! Parece delicioso da até vontade de comer
Porkolt was always cooked on special occasions growing up and whenever we saw the slow cooker out of the drawer before we went to school we knew we were getting porkolt. It was my absolute favourite and pretty sure it’s my siblings favourite too
I think I'll start listening to gentle piano music when I cook. It's a vibe I dig, for sure! 😍
Always love your recipes thank you for sharing
Se ve delicioso 😋😋
Lista para prepararlo en ésta semana 😊
Gracias, saludos desde México 🇲🇽🌹
Muchas gracias💖💖💖
Kind of bacon we use has mostly fat, and is usually smoked. And a different kind of pepper is used, but aside from these, this is a pretty legit recipe, well done 😊
I will try this soon. The production value of this video is excellent. You have made a cooking video that is not only clear and helpful, but relaxing to watch.
I love the little dance you make when you carry the food to the stove - The food looks delicious too
This recipe is quite similar to one I make, just subtle differences but ones I'm going to try. Looks absolutely delicious 😋. Such a shame that no-one has invented smell-a-vision yet 🤗. Peace ✌and love ❤from Canada🇨🇦
Thank you so much for sharing ❤️❤️❤️ Sending you love and hugs to Canada🤗
Everything in this recipe was just just beautifully made! From the pretty flowers and candle, to the amazing beef, bacon, onions and potatoes! Great job preparing this one! I’m HUNGRY for a great Hungarian recipe!! Lots of hugs! 😍❤️🙌💥💯🤗🤗🤗😘
Hi MJ😄❤️❤️❤️ Your wonderful feedback is always inspiring me! Thank you so much😘 Wishing you an incredible week ahead🤗🤗🤗
My boyfriend loved a Hungarian dish, he called Papreish.. I wonder if this it , it sure looks like it.😋😋
I'm going to make this today! ❤
It was delicious, thank you ❤❤❤
@@amethyst_moonchild I'm VERY happy you found it to be delicious! I'm sure Sophie will be very happy indeed to hear this! YAY!!
Love the various levels of paprika available to use in recipes. Love goulash & stews
It's -22 degrees where I am right now, and this looks amazing warm and comforting
Hey Sophie! I’m glad to report back on this “amazing recipe”, made it today and my husband & boy’s said it’s DELICIOUS. (Hardly anything left),So thanks 🙏 again for sharing. ❤
Was the 4 tablespoons of paprika to much ?
The 4 tbs sweet paprika was just the right amount.
I like browning the meat first when i cook anything, it adds a lot of flavor to any dish. Brown the meat, take it out, then put the onions in, the water from the onions will deglaze the pan and the brown bits that were stuck to the pan will make the dish much more tasty. And while you are browning the meat, you have time to cup up your veggies :) Nice recipe tho, greetings from Hungary!
👏👏👏👌❤
its her recipe. I hate people that come to these channels to say how much better a recipe could be if they did it their way. gtho
@@2015DMJG Van a pörköltkészítésnek szabálya. Azt írta le. Ne utáld, használd a tudását. A babérlevelet sem később dobjuk bele, hanem pirítjuk. Jobb az aromája. Alap szakács tudomány.
That looks amazing, we have a hungarian restaurant near by and love the food. Thank you for all the wonderful recipes
I have several Hungarian cookbooks but none of them have this recipe, looks like a must try.
We are - Hungarians - never use California Paprika or Green Bell Pepper for pörkölt! The base side dish is Nokedli not smashed potatos.
I agree never green pepper
Next time leave your alternatives to the products shown in the video so we knew how YOU do it. Because simply yapping “we don’t do this, you do that wrong” doesn’t impress anyone here.
So what? 95% of french people don’t know the right And true way to do « poule au pot »
And there isn’t an Italian family in Italy from the Piedmont to Calabria who make pasta sauce the same way. And when they come to the United States and see the melting pot, they all go into a frenzy because it’s not the way we do it. Italian Americans are like that’s how we do it. Make it the way you want.
If it is Colombian paprica is it ok?
I'm making this tomorrow mmmmmm Lechen ❤️❤️❤️ amazing just falls apart so tender 🎉🎉🎉🎉🎉🎉 Thank you Sophie ❤️🌹🌹🌹🌹
I'm making it on Tuesday 😋
Yay🎉🎉🎉🎉 I’m so happy to hear that you’ll be cooking it tomorrow😁👍 Thank you so much Laszlo❤️❤️❤️ Wishing you a fantastic week ahead🤩😘🤗
Perfect plan for Tuesday😄❤️ Thanks so much for sharing!
@@EssenRecipes ♥️🌹
The sound of that sharp knife cutting the bacon was oddly satisfying.
Isnt it weird, love the sound of her chopping
Just found this mouthwatering recipe , you bet I will make this asap, thank you Sophie❤️
Gulash with mashed potatoes?? Ooook... 😂
It's so crazy to watch this being mexican, it's so similar to our food that it could be served at any house. We don't eat mashed potatoes often but the meat dish is classic Mexico.
Hello and thank you for sharing your feedback❣️
One time a Welsh guy asked me to explain how Hungarian food is like and I told him that it is a strange thing to say but it has some resemblance to Mexican food as well. Mostly due to the love of paprika of course
It makes sense. The Spanish peasant cooking techniques that traveled to New Spain are fairly common throughout historical Europe.
It's funny you say that as I'm Irish and I look as Hungarian food as very similar to ours just with more spices added. Like the second I saw potatoes being prepared in this video I thought "Those potatoes are definitely getting mashed" and they were!
I love watching your videos, and my favorite part is hearing the children in the background! 💚
Thanks so much💖💖💖 Sending you lots of hugs🤗
My in-laws were Hungarian. I never saw them put bacon in porkolt? They used lard. I enjoyed watching the video. It made me hungry, and I was planning to make porkolt tonight! I always sauté my onions until golden, then stir in the paprika. I add the beef and cook a few minutes. I add salt and pepper, tomato, & green pepper. Heat til bubbly, then turn down to a simmer, and cook 3-4 hours. Serve over rice, or noodles.
I'm full blown hungarian pls don't put bacon in porkolt
Вкусно очень смотреть Ваше видео 😎 особенно голодным...
try red wine instead of water
👍 vörös borral az igazi!!!!!
So 3/4 of a cup red wine?
Good idea, I was thinking beef stock. Wine would be better.
Es ist immer wieder schön dir beim kochen zu zuschauen. Ich bin danach immer völlig entspannt. Du machst das mit so viel Liebe und Ästhetik. Danke dafür. Für die tollen Rezepte natürlich auch!
I'm really hungry now. This looks delicious.
why not skip the middleman, and just eat the paprika straight out of the can
Yo, a can of paprika? The fuck? What else do you have in your weird-ass kitchen, a bottle of onions?
😂😂😂
The addition of the other ingredients makes an ideal delivery vehicle
Best comment on RUclips right now.
Sounding kinda french rn ngl
Made it for dinner tonight, out of this world!
I made this recipe and it is one of the best stews I've ever had. Thanks for sharing!
Thank you so much for the wonderful feedback😄💖 So happy you gave it a try and enjoyed it😋
What a coincidence! Only this morning I was at the grocery store and bought bacon, beef and potatoes! I was going to prepare something else but now I’ll be making Hungarian beef and bacon stew! YES! This looks AMAZING! I will be enjoying some exactly as you prepared it. However I will be making a larger amount than I can eat in a day or two. So I will be making enough for canning, 2 one litre jars. For the canning the potatoes will be cubed bite size. I love your little dance when you turn to your stove…nice, stay happy! 🇨🇦
How did you get on Ol' Dude?
Is it better than what you usually did/do?🥴
I think it's great that you not only cook but can it too.✅😃
Respect.
Thank you for a wonderful recipe 😋 weekend favourite now in my household ❤️
I love watching these cooking videos and realizing "Hey, I have all this stuff! I can make this now!".
Hypnotic! Looks delicious.
This is one of the best dishes I've ever eaten!!! I've never had Hungarian goulash and I will make it again!! I didn't have a Chuck roast, so I used 2 T-bone steaks!! Mmmmm leiker!! So tender!! Thank you!!! 🥰
My Father made this regularly when I was young, I am going to try and make it. I've seen a few recipes but yours looks just like Dads.😊
You uploaded this video just in time before Dawn had to leave to play for a Sunday evening worship service. She commented on your dance moves as you move to the stove! Another great recipe for this cooler weather! Thanks, Sophie.
Hi Mark❤️ So happy you like the recipe🙏🏻 Haha, yes, the dance moves come naturally while cooking😄😅☺️🥰Sending you and Dawn all the blessing and lots of hugs🤗
Made it twice now and i just love it, its definitely a keeper, thank you Sophie, have a great day with your family❤️❤️❤️
Glad you enjoyed this delicious dish Meggie❤️😘 Have a wonderful day too🤗
She's an excellent dicer. 👏🏽
Nice recipe - but I would not call that traditional as far as I know.
One of the basic rules of Pörkölt in general seems to be is that you need at least as much onions in weight as meat. So 1kg onions for 1kg of meat.
Onions, meat, sweet paprika powder is the basics.
Tomatoes, green bell peppers, marjoram, garlic and other things are common variations. But the one thing people normally agree about is that you really need tons of onions.
Wonderful!!!!
Looks absolutely delicious!!!!!!❤
Thank you so much for the wonderful feedback😄💖🤗
Another great video. Thank you for sharing.
Wow! Thank You. Love from Ontario, Canada
Thank you too Mary❤️ Sending love and lots of hugs to Ontario Canada🤗
The onion slicing was perfect
I like one dinner set of recipes at a time like this.cant wait to try it.
Thank you so much for the wonderful feedback😄💖🤗
Good Evening: Dear Friend Sophie
Thank You for sharing your amazing and delicious 😋 recipe, May God continue to protect and Bless you and your beautiful family, 🙏 have a great week, your friend Mary 🙂🇺🇲
Hi dear friend Mary💖💖💖 I’m Always inspired by your wonderful feedback and support! Thank You so much🤗 Sending all the blessings to you and your family 🇺🇸🙏🏻
What a delicious dish you cooked. I'm definitely going to try it. Thank you
That looks absolutely delicious.
As Hungarian I give yuo 99%. Congratulations!!! 2 very small remarks: instead of bacon something more fat speck, add the cumin seeds into the fat asap, flavour comes out more intensively. But finally somobody shows porkolt and not porkolt as gulyás. Thanks!
This looks so good. Hungarian food is delicious. I will be trying this!
I grew up in Hungary but this is not the way I was thought to make pörkölt. Having said that looks yummy.
Ok. As a Hungarian, I can say this was done perfectly.
Hi Sophie, I have missed your last few videos but catch up a day later. I have to say that the other day when I was cutting an onion up I tried to do it the way you show in your videos. it just didn't look as good as yours do. Everything you do in your videos is just pure magic. This stew looks really good, so I will have to give it a try. Hope you and your family are all doing well.
Hi Robert😄❤️❤️ Always so grateful for your wonderful feedback and kindest wishes🤗 Hope all is well with you too and wishing you a great week!
Tonight’s dinner looks delicious ☺️, Thank you for sharing. God Bless🙏🏼
Good evening Sophie. This recipe looks like it is made for wintertime. Can’t wait to try this. It is going into my Sophie collection. You have a wonderful week. 🌅💥👩🍳
Hi Glenn😄❤️🤗 I completely agree with you this is a perfect winter recipe👍 Thank You so much! Wishing you a fantastic and delicious week ahead😘
Wow that looks so delicious.. What an amazing wonderful cook you are! thanks for sharing this one
Thank you so much for the wonderful feedback😄💖🤗
This is like asmr I feel so zen
This looks so amazing and is something I can do right in my own kitchen! Thank you for this beautiful, soothing video.
Thank you so much for the wonderful feedback😄💖🤗
Thank you so much for this recipe Sophia! Have been looking for something to do with chuck meat! Looks wonderful! Love the dress!!
You are so welcome John❤️❤️❤️ I'm always so grateful for your feedback! Wishing you a great day🤗
WOW! This video not only looks delicious but sounds delicious too!
You really cook that with love. It looks great
Hello Sophie,
This looks absolutely delicious. Definitely a hearty meal. Thank you for sharing.
Hoping you & your family are all doing well and healthy. 😊😋😊
Hello A Dean Scott😊❤️ Can’t thank you enough for all of your support and feedback! I hope all is well with you too👍 Wishing you a fantastic week🤗
That. Looks. Fabulous.
This is so relaxing 🤍
Never knew peprika bittered when fried probably why I always add it last but great video super relaxing and I learned something for my own pot!
ABSOLUTELY AMAZING recipe, looks sooo yummy ,😋thanks Sophie 🙏I’m definitely going to try it very soon . My late parents are Hungarian, so this recipe looks very familiar to me. ❤
Hi Tali❤️😘 Oh, now I know that you have Hungarian roots👍 So happy you like this recipe and will be giving it a try! Always sending you my best wishes and lots of hugs🤗🤗🤗
Yes it does,last night I was invited to my nieces for beef porkolt it was more like beef stroganoff,but I held my tongue,it was good but not like our Hungarian mom's which is like this with addition of Hungarian hot peppers
Absolutely delicious!
You forgot to say, 'cook the meat for 3.5-4 hours until really tender. A good red wine can also be added to enhance the flavour.
Looks superb...will try this dish this week ...thanks.
So happy you’ll be giving this recipe a try😄❤️Thanks so much for sharing!
The video pic was enough for me. Looks delicious. The soup looks thick which is good cuz that's how I like my soups and/or chilli. I might try to make this
Wonderful !!
I am making it this weekend !
Can't wait.
Hope you enjoy😄😋 Thank you❤️
5:25 It looks easy and tasty!! Love your cooking!
Thank you so much for the wonderful feedback😄💖🤗
Uno dei miei piatti preferiti (One of my favorite dishes)
Mmmmm...can't wait to try.
So happy to hear it😄❤️ Thank you!