Made this several times during winter,,,sooooooo good. Especially the 2nd day,,, Some nice bread roll with pesto in the oven until crunchy and you’re in heaven.
Respectfully disagree...you'd drown out the taste of that nice prime cut of beef with an industrial broth. You'll get more than enough flavor from the meat. The only thing I'd do differently is slow cook this outside on the fire for 3-4 hours just like a gulyás. Using stock or broth is misunderstanding this dish.
Супчик мясо-грибной. Густой. На любителя. Но должно быть вкусно и чуток необычно. У каждого повара свои заморочки и вкусняшки. Всем здоровья и приятного аппетита!
We're eating at home more now, because things are just too expensive. So, thanks for sharing this recipe. Looks really incredible. Also, looks fast and easy to prepare for. Great video.
@kundaliniknight Stop leaving tips anyway - they put tip money in a (worker jar) then split the money... So the sorry workers get the same amount as the hard working ones... • UNFARE and NOT OK... No one is REQUIRED to leave a tip anyway... Save your money for the next meal and if THEY don't like it - go get ANOTHER JOB... "😂" ...
Elevated potato experience Cook them starting in cooooold water in their own pot Then add them after they're cooked to the stew to simmer for a while and soak in the flavor My source I'm a farmer in Maine 😅
I have cooked this today. It tasted really good, but one tea spoon of salt isn't really enough. I mean it depends on how the personal taste is, I prefer a bit more salt. In the last 15 minutes I have put some dried chilies for a little bit more flavor and spiciness. 5 of 5 stars for your recipe!
It’s winter again and time to make this awesome stew,, I make enough for 3 meals but out of 1 I will make small beef stew pastry pies, after 2 days it tastes even better. Highly recommend this recipe.
Agree. It seems that every single recipe where potatoes are an ingredient gives a far too short cooking time. I either par boil or microwave them first.
A couple of tips for you: 1. add the seasoning as soon as the beef is browned, it releases more flavor. 2. Use a bit of cornstarch + water to thicken it at the end. 3. Check out our stew and beef recipes.
pretty much like every beef stew recipe I have seen - oh yeah - if you add your spices when finishing the beef then they get toasted and far more flavorful
Thanks for this wonderful recipe. It looks stunning & easy to prepare. In Bangladesh, we also cook beef stew but ingredients are different. I'll try your recipe but without wine. Best wishes always 🌹🌹🌹🌹🌹🌹
Looks fantastic and I like to challenge it next time. I just could not find ingredient 'SARE" appearing at 3:10 in video. I assume it is SALT though because in your description area, you have SALT instead of SARE. Cheers.
Made this several times during winter,,,sooooooo good. Especially the 2nd day,,, Some nice bread roll with pesto in the oven until crunchy and you’re in heaven.
I have a hard time believing that the potatoes would be done enough in just 15 minutes, unless they were using canned or frozen.
Exactly what I thought! Nope . .that can't be right. Al dente potatoes . .NO!
Haha yea thinking same
And putting the carrots ahead… they will be mush after 60mins
Impossible - they must be par cooked and that step want mentioned....
peel them and cube them. they're cooked perfectly in 20min. i don't know what kind of potato was used here.
I made this recipe last night. It was phenomenal! So much flavor! Thank you!
Thank you!
Why do people add water for liquid instead of adding broth or stock - so much more flavor.
Broth and stock have a ton of sodium in them. Too much is bad for your health. There’s already plenty in the dish.
Broth and tomato juice plus water . Lay off the salt elsewhere.
For one it's cheaper, and then it also helps if you're trying too reduce salt levels.
I agree. Beef stock. Would keep better flavor than water. They have low sodium too.
Respectfully disagree...you'd drown out the taste of that nice prime cut of beef with an industrial broth. You'll get more than enough flavor from the meat. The only thing I'd do differently is slow cook this outside on the fire for 3-4 hours just like a gulyás. Using stock or broth is misunderstanding this dish.
Вчера приготовил. Подтверждаю: чертовски вкусно
I’ve just applied for a loan for the beef
I got rejected lol
@@tigeruk84 😥oh no
Thanks very much for this easy and delicious recipe.
Done it today and it was really delicious, next time I'll add corns :)
Thank you!
Maíz no alimenta nada
Made it last night, delicious, only thing I did different was added a can of rotel mild and used beef broth instead of water
Супчик мясо-грибной. Густой. На любителя. Но должно быть вкусно и чуток необычно. У каждого повара свои заморочки и вкусняшки. Всем здоровья и приятного аппетита!
That looks good!!!! One day I will try to make it. Thank you for the nice recipe. God bless you!!!✝️🙏
Thank you!
I will definitely have a go at this recipe
I'd be pouring that over some fresh, homemade biscuits 😋.
We're eating at home more now, because things are just too expensive. So, thanks for sharing this recipe. Looks really incredible. Also, looks fast and easy to prepare for. Great video.
And you don't have to agonize over a 15% - 25% - 30% tip for inferior food and poor service
@kundaliniknight
Stop leaving tips anyway - they put tip money in a (worker jar) then split the money... So the sorry workers get the same amount as the hard working ones...
• UNFARE and NOT OK... No one is REQUIRED to leave a tip anyway... Save your money for the next meal and if THEY don't like it - go get ANOTHER JOB... "😂" ...
@hr2r805 does it bother you at all to not only be factually incorrect but to also be a dick about it?
@@hr2r805 Just slide in some cash, it's not a rocket science
Elevated potato experience
Cook them starting in cooooold water in their own pot
Then add them after they're cooked to the stew to simmer for a while and soak in the flavor
My source
I'm a farmer in Maine 😅
Спасибо вам за ваш канал и ваш труд. Вся рецептура написана, и все так хорошо показано. Прям пальчики вверх. Огромное спасибо.
My mom made this last night and it's so delicious. Thank you. 😊
Thank you!
Amazing recipe. I wish I had a dish of that RIGHT NOW! THANK YOU.
Thank you!
Yeah, I could eat a bowl of it right now also.😊
Looks good and easy i will try
Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!
Thanks! ❤
Looks delicious 😋
En Puerto Rico 🇵🇷 hacemos un plato similar: carne guisada (y se sirve con arroz blanco y frituras de plátano maduro).
Use beef broth/stock instead of just water
Agreed. Good call.
I use tomato soup. So good
@@annetteschatzel76I like to put in a can of tomato paste
Very good , many thanks .
This recipe looks incredible. Can you tell me what cut of beef you recommend?
Brisket
@@DozusCook Fantastic, thank you. I will be trying this for sure!!
Nice. I use beef stock as well as water.
Trop beau mai es que je vais à faire pareille ❤❤❤
Best thing to eat during the cold winter season
This is serious gourmet cooking!!
Im not a fan of mushrooms, but i would eat the whole pot of this stew. That's how tasty it looks!!!
Looks great. Excited to make soon. Thanks
Isn`t the mushroom saggy after so long cooking time?
По Вашим рецептам готовил пару раз, семья в восторге. Спасибо за Ваши рецепты.
THIS IS AMERICA OUR AMERICAN LANGUAGE IS ENGLISH
Bonjour et merci pour cette recette et que je vais m'atteler à faire encore merci 👍👍👍👍👍
Merci!
Beautiful. I will make beef stew tomorrow.
New subscriber from Vancouver Canada.
Thank you!
@@DozusCook You're welcome :)
Se ve muy rico lo, voy, a aser en casa muchas gracias saludos desde santiago de chile 😊
yuou brought back a random memory of loving the microwave beef stew for kids... it looks a lot like it! but better. ill try recipe
Looks awesome! ❤
Thank you!❤
I have been eating this since I was 5yrs old, my Ma made and taught us to make this. The only difference is I add dumplings, love from 🇬🇧
hoing to make this...looks really, really good...
Thank you!
I add red wine Mmmm cheers 🍷👍
Gracias por este estofado de carne, tiene muy buena pinta, lo tengo que hacer y te cuento ¿ vale?
reteta tare, va multumesc
Mersi
I have cooked this today. It tasted really good, but one tea spoon of salt isn't really enough. I mean it depends on how the personal taste is, I prefer a bit more salt.
In the last 15 minutes I have put some dried chilies for a little bit more flavor and spiciness.
5 of 5 stars for your recipe!
Thank you!
Delicia 😋 gracias gracias 🫂 lo voy a hacer también, saludos con mucho cariño desde Zapopan Jalisco México 🇲🇽
- ein SUPER Rezept‼ 👍👍👍
Great recipe, and easy to make.
Thank you!
Wow looks good ❤
I'm from South Africa. Will definitely try it with potjie 🤩😋😋
Geniet dit.
It’s winter again and time to make this awesome stew,, I make enough for 3 meals but out of 1 I will make small beef stew pastry pies, after 2 days it tastes even better. Highly recommend this recipe.
Excelent. Felicitari.❤
Mersi!
Making this again, just added the potatoes, and peas.... This is my go to recipe when I feel like beef stew!
Thank you! Looks scrumptious! I'd just add parsnips & some cayenne pepper. Perfect otherwise!
Thank you!
Yes i agree, bit over the top on the dried herbs here
Looks like a LOVELY recipe.
That looks delicious!
Man, you are genius!! Must try it at once!!!
Thank you!
Looks good but I feel like those potatoes wouldn't be fully cooked after only 15 minutes. Maybe a small cut but those were chunky.
Agree. It seems that every single recipe where potatoes are an ingredient gives a far too short cooking time. I either par boil or microwave them first.
Just check for doneness after 15 minutes. If they are not cooked enough, just keep going until they are.
Boleh nih buat lebaran 😅😅
Thank you very much for this recipe. I have always wanted to make a stew like this
Thank you!
Yup my beef casserole is virtually identical except I use beer instead of wine. Delicious !
tried both, beer is better
Same amount of beer?
A couple of tips for you:
1. add the seasoning as soon as the beef is browned, it releases more flavor.
2. Use a bit of cornstarch + water to thicken it at the end.
3. Check out our stew and beef recipes.
wow，good delicious food
Hell yeah. All for this stew. Nom nom.
Absolutely delicious recipe
Thank you!
Not bad, but kind of "raw" technique. Anyway the result seems to be pretty good. Thumbs up and exploring more of your receipts. A cooker from Perú ❤
pretty much like every beef stew recipe I have seen - oh yeah - if you add your spices when finishing the beef then they get toasted and far more flavorful
Excelente receta. Gracias.
Looks delicious!! I will try it at home. But i don’t know what sare is😂
Looking great 👍
Looks amazing
Thank you!
Gotta try this one
I AM HUNGRY NOW...PEACE THANKS FOR SHARING...
Odlična zadeva, ki jo redno kuham😛
Thanks for this wonderful recipe. It looks stunning & easy to prepare. In Bangladesh, we also cook beef stew but ingredients are different. I'll try your recipe but without wine. Best wishes always 🌹🌹🌹🌹🌹🌹
I nearly choked on my drink when I saw the Romanian captions. Salutari cordiale din sectorul 6 Bucurestiului !
😎💙💛❤️
SE VE DE-LI-CIO-SO !!
Amazing ! , I’d like that over a bed of rice and a fresh roll of. Cheers 🇨🇦
Thanks!
Looks Nice .......👍
Делаю так периодически, со своими специями. И овощи по разному миксую. А еще вместо воды кокосовое молоко добавляю
Ага, а икру красную или чёрную впихиваешь ?
@@olehvoron8434 икру лучше на хлеб намазывать.
Добра вам в душе желаю.
Going to do this one. Wow!
SUPER..Perfect🎉🎉
Thank you!
ของโปรดเลยครับสตูว์😋👍🙏
I might try this tomorrow 👍🏼
Definitely for this week looks delicious
Works with instantpot, very delicious
This was the perfect video. Thank you so much for that super chill cooking experience 🙏🫶
Thank you!
Awesome ❤
Can anyone suggest a good alternative to wine pls
I would add beef broth instead of so much water, still looks so delicious with some biscuits perfect comfort food
Pretty standard stew recipe, I use beef stock over water but this stew is good. Better on day two and get a crusty bread.
He used tomato paste. 1 cup!
@@szaki puree not paste
@@bottomendbliss Same thing!
🤪
Bet that is good. Perfect dinner for a Sunday evening.
Thank you!
Foarte bun.❤
Mulțumesc pentru rețetă arată minunat azi o să o încerc! Mulțumesc și multă sănătate!😊
same as the Belgian stew... but no tomatoes and wine.... but dark beer.... best stew ever
I knew I was going to like this when I saw that big skillet. I have been cooking with Cast Iron for 55 years.
Bloody lovely 😍 👌 😛
That looks like a really good stew!!!
Thank you!
Sve pohvale zaleđa preukusno 💯❤️
You can eat all of it😮
Looks great. I'm going to make this weekend. Instead of beef I'll cut up a deer roast.
Здорово!
Looks fantastic and I like to challenge it next time. I just could not find ingredient 'SARE" appearing at 3:10 in video. I assume it is SALT though because in your description area, you have SALT instead of SARE. Cheers.