They make smaller tortillas. You can use two smaller ones and still have the same effect. Just cut one into shreds but leave the other one the the same size out of the package. This saves both time and makes it easier to ensure perfect roundness.
I love how they say 10 minute. Cutting all the veggies, cutting the tortilla, cooking all the ingredients, this would easily take 30-40 minutes if not longer.
This tortilla recipe is a lifesaver! Just made it for dinner and my family loved it. So easy to throw together after a busy day, and it tastes amazing! Thanks for sharing such a simple and delicious recipe!
But it's not truly Mexican. They never use Mozzarella - that's Italian. Mexicans use Monterey Jack, cheddar, asadaro, or cotija mostly. The restaurants also use queso blanco but that's just white cheddar with a lot of milk or water added to it. That is not traditional Mexican cheese though in gravy form.
So easy, and foolproof! Thanks for the reminder of how a simple meal can be made quickly, deliciously, and easily. This is very appealing, and can be adjusted with different seasonings or meats or small amounts of (very dry) vegetables, too. Thanks, Helly!
Exactly what I thought after watching the video. She provided the basic instructions and you can do so much more just by changing up the ingredients to your liking. Can't wait to try this and I'm going to use the low-carb tortillas for mine too.
Best believe I saw your recipe this morning and went out to get all the ingredients just now to prepare my husband surprise father's day dinner. Thanks all the way from a little island called JAMAICA 🇯🇲
I have to say, I never really cooked anything in my life and i tried this for the first time and got it all right because it was easy to follow. My family loved it. Ty for such an easy and delicous recipe
A little tip to make it better: as there is already enough tortilla, it is not necessary to chop it up and add it to the mince mixture, it also tastes better and not quite as doughy.
Espectacular, me quedó riquísima. Una receta más para mi recetario. Aderezar la carne con especias hindúes queda muy bien también. Recomendable al 100%.
The plate on top is such a great idea, anytime I make a "crunch-wrap" I always have time with those edges, and yet never thought of doing that, haha. Thanks!
@@mitchlewis8260 : Thanks for the advice! I'll remember to put enough cheese along the edge to stick it together. I was worried about trying to flip it over and having all the filling spill out.
I tried this using a "street taco" size tortilla to fold the larger tortilla around/over. Worked perfectly. I didn't have the tortilla bits in the beef mixture but it saved me from failing to cut a tortilla to size 😂. Super yummy meal. Love this recipe. And a pizza cutter works great if you need to cut it.
I haven't made it yet, but the first thing I thought too, was is all that fancy cutting necessary. I mean just fold the excess over like you did. It's still a great idea I think and the guy at least put up a video he presumably made. If I had a hat, it would be off.
Greetings Helly --- looks great ---- and I appreciate that the music is fairly easy to listen but not over powering the kithchen sounds --- love it :) ---- Ann
Made this for dinner. Wife and I enjoyed. I used a small bowl over tortilla shell, and sliced around with sharp knife to cut out top piece. Will try again with pork and chicken.
Thanks for sharing this video. I tried this but added taco seasoning to meat and had sour cream and salsa on the side to dip it. Also used mozzarella cheese. It was amazing having again tonight!!
Nice. It’s a take on a ground beef burrito. Maybe add some taco or Cajun seasoning to kick it up a bit (definitely want to season it with at least S&P). Just sautéing the onions and beef will take 10 mins, so a little truth in advertising would be warranted as well.
A Chinese woman cooking?? Why didn't I know your channel before? I have always admired the Chinese cooking. Not only because it 's thousands of years old, but also because it's really, really. REALLY delicious! I had a Chinese wife, sadly lost her to cancer, but nobody like her!!!. And your cooking really reminds me hers...
I’d like to see a continuous start to finish video to confirm that it takes way more than 10 minutes. It’s a perfectly fine recipe but no reason to lie.
I mean, typically prep isn't counted when you say "ready in 10 minutes" typically you only count cook time for that. misleading, sure, but if you've cooked, you know most recipes say it that way.
2 mins, frying onion 2 mins, frying the tortilla chips 3 to 5 mins, beef 3 mins, the wrapped tortilla one side 2 to 3 mins, the other side So 12 to 16 mins not counting the prep and times as per the video itself
It’s really not about what YOU want to see…after all the video has been viewed by over a million other users … and clearly Helly’s technique and recipe wins the day. So don’t be splitting hairs. Get over it, make the dish and you’ll be a happier person.
Amazing dish
Quick tip for cutting the tortilla smaller: you can fold the tortilla in half twice and then cut the edges off to save time and help it to stay even
They make smaller tortillas. You can use two smaller ones and still have the same effect. Just cut one into shreds but leave the other one the the same size out of the package. This saves both time and makes it easier to ensure perfect roundness.
Buy smaller tortillas
I love your tip
@@solarismoon3046 I guess you could also go to Taco Bell for the same effect only different too, right?
@@imnitguyOnly thing about Taco bell is you will get mostly low grade beef. Making this at home, you get to choose what quality of beef you prefer.
I love how they say 10 minute. Cutting all the veggies, cutting the tortilla, cooking all the ingredients, this would easily take 30-40 minutes if not longer.
Bro how slow you cutting them😂
I agree that it takes longer than 10 minutes but 40 minutes ? Dude that's a huge stretch lmao
Cook while high you move faster when you have the munchies 👌😎
And when you order take out, no matter how big the order, they say be ready in 10 m minute 😂
For a woman.
Great video, and great Idea. I'm going to try it with ( Pull Pork ) Ill be back. Columbia SC 😊
Sounds like a good idea, be sure to let us know how it turns out.
Watching this I can appreciate there's those who cook to eat and those who love to cook Thank you 🙏❣️
I do both :-)
This tortilla recipe is a lifesaver! Just made it for dinner and my family loved it. So easy to throw together after a busy day, and it tastes amazing! Thanks for sharing such a simple and delicious recipe!
But it's not truly Mexican. They never use Mozzarella - that's Italian. Mexicans use Monterey Jack, cheddar, asadaro, or cotija mostly. The restaurants also use queso blanco but that's just white cheddar with a lot of milk or water added to it. That is not traditional Mexican cheese though in gravy form.
@@solarismoon3046I’m sure it’s not meant to be a “truly Mexican” dish, just a quick dinner recipe. I bet most cheeses will taste great in this dish 🤤
Looks So Yummy and can be made low carb too! Thank you so sharing!🤗
Wow! I'm floored!what a time saver n so simple n delicious!! thank you,young lady !This is a keeper!
Thank you very much for sharing, Helly. You are very efficient and to the point. Love the result!
I'm making this but I'm using Taco Meat with Taco Seasoning and onions. Yes!! And some Sharp Cheddar with the Mozzarella.
Brilliant! I was thinking the EXACT same thing!
Me, too.
@stormy...that's right...add some personality to the "crunch wrap" creation❗A bit more flavor sounds good to me!!
@@virginiacacal5006 sure does!
Cheddar and mozarella work way better here than parmesan
So easy, and foolproof! Thanks for the reminder of how a simple meal can be made quickly, deliciously, and easily. This is very appealing, and can be adjusted with different seasonings or meats or small amounts of (very dry) vegetables, too. Thanks, Helly!
Exactly what I thought after watching the video. She provided the basic instructions and you can do so much more just by changing up the ingredients to your liking. Can't wait to try this and I'm going to use the low-carb tortillas for mine too.
Fantastic!! North Yorkshire England here 😁
Ee by gum lad. 😅🇬🇧🇨🇦
Absolutely wonderful, easy, and delicious recipe. I'll certainly try this recipe. Thank you
Amazing recipe! Tried it for the first time and my husband was very happy with it aswell! Would very much recommend
Great recipe. You could add mashed potatoes onto the meat as well.
Ingenious, simple and looks so delicious. Such a great idea!
Did it and it's great!!
Added cumin and Chilli powder to the beef and it was perfect 🎉
And cilantro, not parsley.
The recipe is amazing! Easy to make and the result exceeded all expectations.
Best believe I saw your recipe this morning and went out to get all the ingredients just now to prepare my husband surprise father's day dinner. Thanks all the way from a little island called JAMAICA 🇯🇲
I love my Jamaican Jerk seasoning & jerk barbecue sauce.
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
she made it look easy! great demo - can not wait to try!
Great idea!
Normally I go with a giant flour tortilla and a smaller corn flower tosada for a crunch wrap sensory feel, so I'll have to try this.
That really does look very yummy 😋, and how easy to make. Will definitely be trying that.
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
I have to say, I never really cooked anything in my life and i tried this for the first time and got it all right because it was easy to follow. My family loved it. Ty for such an easy and delicous recipe
Looks delicious -- and I have all the ingredients already! I can't wait to make it. Subscribed!
This is a great idea and can be made with different types of ingredients. Thanks. ❤
Omgoodness! I took your idea but used leftover meat sauce and mozzarella. Like a tortilla canzone. Delicious. Thank you.
A little tip to make it better: as there is already enough tortilla, it is not necessary to chop it up and add it to the mince mixture, it also tastes better and not quite as doughy.
Thank you 😊😊very much appreciated
I'd have rather seen a tostada used instead of the top tortilla since, well, we are calling this a crunch wrap, right?
Also don't use parmesan, use something meltier
She is trying not to be wasteful...I agree...❤❤❤
Espectacular, me quedó riquísima. Una receta más para mi recetario. Aderezar la carne con especias hindúes queda muy bien también. Recomendable al 100%.
I have some tortillas i need to use up, this recipe will be perfect for that! Thanks!
I made this recipe last night and it was so good, will definitely make it again. Is also makes a pretty good portion for one person!
I tuned in to see how you fold that!
Looks wonderful., nice work!
Great job!👏
Hi Holly, I'm watching for the second time to refresh my memory. Who ever said growing old gracefully never mentioned the memory would be effected. ❤😊
That's a nice way to make a tortilla like dish. Gonna remember the fold.
The plate on top is such a great idea, anytime I make a "crunch-wrap" I always have time with those edges, and yet never thought of doing that, haha.
Thanks!
I'd never thought of it either, and fillings were always spilling out when I tried to flip something. Great idea!
You can legit just flip the tortilla backwards on its unfolded side so that gravity keeps the folds held together
@@stevecarson4162 the cheese on the outer layer will act like glue to the wrap so once the folded side is ready to be flipped it won't fall apart
@@mitchlewis8260 : Thanks for the advice! I'll remember to put enough cheese along the edge to stick it together. I was worried about trying to flip it over and having all the filling spill out.
I used to do something similar to melt cheese on top quicker and the glass plate broke due to heat. Be careful.
I've been wondering where my pan was. Please bring it back after your videos. Thanks.
Oh I thought it was my pan 😅
Nahh it my pan ,YOU STOLE MY PAN!
Hehe… That was cute😂
😂 my mom is always like this about get pots n pans we borrow n never give back 😂
😂😂😂😂
This is basically a quesadilla and yep they're tasty 😋
I could see adding mushrooms to this recipe.
And some banana peppers
Good idea.
With the tortilla Omg 😳
This looks better than a crunchwrap.
This would make a great go-to meal thanks!😊
I tried this recipe. Honestly, it's the bomb!!!!!!!. A very tasty recipe
Wow! This really looks like something my family will love! Thank you for sharing this recipe 😊
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
That looks really delicious!
Wow, simple and creative 👏 👌 😍 🙌
Unusual flavor combination, but so tasty!
Very good,will try soon...from California senior
It's literally perfect!
Fantastic recipe, I can't wait to make this for my daughters. Thank you. 🙏🙏🇬🇧
Zaista je dobro i lako za spremanje.Hvala
Yeah you made a crunch wrap., like taco bells.
Much better than Taco smell 😁
Only better!
Real beef
Betting Taco Bell wraps are better than this bland looking creation .
dinner? phf nice one 😆thats a light snack right there
Cette recette delicious ❤💯👏👍👍👍👍👍👍
I tried this using a "street taco" size tortilla to fold the larger tortilla around/over. Worked perfectly. I didn't have the tortilla bits in the beef mixture but it saved me from failing to cut a tortilla to size 😂. Super yummy meal. Love this recipe. And a pizza cutter works great if you need to cut it.
I haven't made it yet, but the first thing I thought too, was is all that fancy cutting necessary. I mean just fold the excess over like you did. It's still a great idea I think and the guy at least put up a video he presumably made. If I had a hat, it would be off.
Great idea. I usually have both sizes in the ‘fridge.
I used chicken and chorizo instead of beef and Mexican seasonings, served with salsa.
Wonderful Recipe. Will make this. Thank you.
We call this a crunchwrap supreme
Minus the Taco Hell diarrhea.
Amen brother
Going to try this recipe it looks really tasty, think I'd add bit more spice but great idea, thanks from Cyprus!
Looks absolutely delicious 👌🏾
That looks delicious I am to try this recipe today.
Keep up the fantastic work and keep sharing those mouthwatering recipes. You're making us all hungry!
I've been looking for a good recipe for a long time, and here it is
That looks amazing I will cook this and to note I don’t care how long your videos are you have some awesome recipes 😮😊
Yummy and asthetically pleasing😊😊❤❤
Looks delicious no doubt will do it
Thank you for sharing
Tried it in dinner ..very easy and very delicious ..my 5 yr old loved it
Очень классный рецептик ❤ благодарю ❤
Very tasty and delicious recipe❤❤❤❤🎉🎉🎉🎉🎉🎉
New sub here ❤ love your detailed instructions & what’s needed to make this mouth watering meal. Thanks for sharing.
I cooked it and I love it. Thanks for sharing
Practical, delicious, looks great, well done 😍
Greetings Helly --- looks great ---- and I appreciate that the music is fairly easy to listen but not over powering the kithchen sounds --- love it :) ---- Ann
Looks delicious and healthy 😍 Thank you for sharing Dear ❤❤👌
👌
Amazing recipe, looks yummy, thanks for sharing
This looks so delicious. I will make it. Thank you for the recipe.
👍🏼I like this very much! Thank you!
Спасибо за рецепт.❤
You really have the tastiest recipe for this dish!
Понравилось, спасибо за идею. Обязательно попробую приготовить
Made this for dinner. Wife and I enjoyed. I used a small bowl over tortilla shell, and sliced around with sharp knife to cut out top piece. Will try again with pork and chicken.
謝謝妳分享這麼簡單又美味的食譜😊週末愉快🎉
Thanks for sharing this video. I tried this but added taco seasoning to meat and had sour cream and salsa on the side to dip it. Also used mozzarella cheese. It was amazing having again tonight!!
Nice. It’s a take on a ground beef burrito. Maybe add some taco or Cajun seasoning to kick it up a bit (definitely want to season it with at least S&P). Just sautéing the onions and beef will take 10 mins, so a little truth in advertising would be warranted as well.
A Chinese woman cooking?? Why didn't I know your channel before? I have always admired the Chinese cooking. Not only because it 's thousands of years old, but also because it's really, really. REALLY delicious! I had a Chinese wife, sadly lost her to cancer, but nobody like her!!!. And your cooking really reminds me hers...
Looks absolutely delicious ❤
Super delicious 🎉very nice sharing 👌
Wow! Looks delicious and healthy ❤
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
I’d like to see a continuous start to finish video to confirm that it takes way more than 10 minutes. It’s a perfectly fine recipe but no reason to lie.
I mean, typically prep isn't counted when you say "ready in 10 minutes" typically you only count cook time for that. misleading, sure, but if you've cooked, you know most recipes say it that way.
Awww someone needs a tissue
Lol this comment is ridiculous. It’s called editing
2 mins, frying onion
2 mins, frying the tortilla chips
3 to 5 mins, beef
3 mins, the wrapped tortilla one side
2 to 3 mins, the other side
So 12 to 16 mins not counting the prep and times as per the video itself
It’s really not about what YOU want to see…after all the video has been viewed by over a million other users … and clearly Helly’s technique and recipe wins the day. So don’t be splitting hairs. Get over it, make the dish and you’ll be a happier person.
Marvelous, je vais le faire mais aussi avec un peu de poivron.
Wow, simple &nice
Oooh this looks lovely. I'm so gonna make it! 🎉
I really like your recipes. All delicious! 🥙👍❤
Super, bez zbędnych słów, wszystko jasne i zrozumiałe. Dziękuję
I love tortilla recipes. it's always very fast and delicious!
Time yourself making it I estimate 25min including preparations
Don't use diced tortilla, dice garlic instead
I immediately give a like because I know it's delicious!!! 👍😆😋
What a great idea on cooking that tortilla. I would have never thought of doing it that way.
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
Hola!! Muchas gracias por compartir este video.
❤the music
Very well-presented information. Everything is concise and to the point. Thank you!
Mmmm...yum! Looks absolutely appetizing! ❤
Beautiful presentation and a great recipe, thank you)