This tortilla recipe is a lifesaver! Just made it for dinner and my family loved it. So easy to throw together after a busy day, and it tastes amazing! Thanks for sharing such a simple and delicious recipe!
But it's not truly Mexican. They never use Mozzarella - that's Italian. Mexicans use Monterey Jack, cheddar, asadaro, or cotija mostly. The restaurants also use queso blanco but that's just white cheddar with a lot of milk or water added to it. That is not traditional Mexican cheese though in gravy form.
@@solarismoon3046 I agree it is weird with mozzarella. I'd go with cheddar cheese and add some jalapeno also. That beef needed some chili powder and cumin seasoning.
They make smaller tortillas. You can use two smaller ones and still have the same effect. Just cut one into shreds but leave the other one the the same size out of the package. This saves both time and makes it easier to ensure perfect roundness.
@@andyspinballOnly thing about Taco bell is you will get mostly low grade beef. Making this at home, you get to choose what quality of beef you prefer.
I love how they say 10 minute. Cutting all the veggies, cutting the tortilla, cooking all the ingredients, this would easily take 30-40 minutes if not longer.
Greetings Helly --- looks great ---- and I appreciate that the music is fairly easy to listen but not over powering the kithchen sounds --- love it :) ---- Ann
So easy, and foolproof! Thanks for the reminder of how a simple meal can be made quickly, deliciously, and easily. This is very appealing, and can be adjusted with different seasonings or meats or small amounts of (very dry) vegetables, too. Thanks, Helly!
Exactly what I thought after watching the video. She provided the basic instructions and you can do so much more just by changing up the ingredients to your liking. Can't wait to try this and I'm going to use the low-carb tortillas for mine too.
Best believe I saw your recipe this morning and went out to get all the ingredients just now to prepare my husband surprise father's day dinner. Thanks all the way from a little island called JAMAICA 🇯🇲
The plate on top is such a great idea, anytime I make a "crunch-wrap" I always have time with those edges, and yet never thought of doing that, haha. Thanks!
@@mitchlewis8260 : Thanks for the advice! I'll remember to put enough cheese along the edge to stick it together. I was worried about trying to flip it over and having all the filling spill out.
A little tip to make it better: as there is already enough tortilla, it is not necessary to chop it up and add it to the mince mixture, it also tastes better and not quite as doughy.
I have to say, I never really cooked anything in my life and i tried this for the first time and got it all right because it was easy to follow. My family loved it. Ty for such an easy and delicous recipe
I tried this using a "street taco" size tortilla to fold the larger tortilla around/over. Worked perfectly. I didn't have the tortilla bits in the beef mixture but it saved me from failing to cut a tortilla to size 😂. Super yummy meal. Love this recipe. And a pizza cutter works great if you need to cut it.
I haven't made it yet, but the first thing I thought too, was is all that fancy cutting necessary. I mean just fold the excess over like you did. It's still a great idea I think and the guy at least put up a video he presumably made. If I had a hat, it would be off.
Nice. It’s a take on a ground beef burrito. Maybe add some taco or Cajun seasoning to kick it up a bit (definitely want to season it with at least S&P). Just sautéing the onions and beef will take 10 mins, so a little truth in advertising would be warranted as well.
My kids, my husband and I Loved it ! A quick and easy dish for dinner. ❤
This tortilla recipe is a lifesaver! Just made it for dinner and my family loved it. So easy to throw together after a busy day, and it tastes amazing! Thanks for sharing such a simple and delicious recipe!
But it's not truly Mexican. They never use Mozzarella - that's Italian. Mexicans use Monterey Jack, cheddar, asadaro, or cotija mostly. The restaurants also use queso blanco but that's just white cheddar with a lot of milk or water added to it. That is not traditional Mexican cheese though in gravy form.
@@solarismoon3046I’m sure it’s not meant to be a “truly Mexican” dish, just a quick dinner recipe. I bet most cheeses will taste great in this dish 🤤
That fed your whole family?
@@solarismoon3046 I agree it is weird with mozzarella. I'd go with cheddar cheese and add some jalapeno also. That beef needed some chili powder and cumin seasoning.
@@solarismoon3046
Never mentioned anywhere in the title about Mexican though
Amazing dish
Ingenious, simple and looks so delicious. Such a great idea!
Did it and it's great!!
Added cumin and Chilli powder to the beef and it was perfect 🎉
And cilantro, not parsley.
Quick tip for cutting the tortilla smaller: you can fold the tortilla in half twice and then cut the edges off to save time and help it to stay even
They make smaller tortillas. You can use two smaller ones and still have the same effect. Just cut one into shreds but leave the other one the the same size out of the package. This saves both time and makes it easier to ensure perfect roundness.
Buy smaller tortillas
I love your tip
@@solarismoon3046 I guess you could also go to Taco Bell for the same effect only different too, right?
@@andyspinballOnly thing about Taco bell is you will get mostly low grade beef. Making this at home, you get to choose what quality of beef you prefer.
I love how they say 10 minute. Cutting all the veggies, cutting the tortilla, cooking all the ingredients, this would easily take 30-40 minutes if not longer.
Bro how slow you cutting them😂
I agree that it takes longer than 10 minutes but 40 minutes ? Dude that's a huge stretch lmao
Cook while high you move faster when you have the munchies 👌😎
And when you order take out, no matter how big the order, they say be ready in 10 m minute 😂
For a woman.
Looks So Yummy and can be made low carb too! Thank you so sharing!🤗
Fantastic!! North Yorkshire England here 😁
Ee by gum lad. 😅🇬🇧🇨🇦
Great video, and great Idea. I'm going to try it with ( Pull Pork ) Ill be back. Columbia SC 😊
Sounds like a good idea, be sure to let us know how it turns out.
Stop eating pork
Legend has it that they’re still making that pulled pork tortilla.
The recipe is amazing! Easy to make and the result exceeded all expectations.
she made it look easy! great demo - can not wait to try!
I tuned in to see how you fold that!
Looks wonderful., nice work!
Greetings Helly --- looks great ---- and I appreciate that the music is fairly easy to listen but not over powering the kithchen sounds --- love it :) ---- Ann
Absolutely wonderful, easy, and delicious recipe. I'll certainly try this recipe. Thank you
Amazing recipe! Tried it for the first time and my husband was very happy with it aswell! Would very much recommend
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
Looks delicious -- and I have all the ingredients already! I can't wait to make it. Subscribed!
This is a great idea and can be made with different types of ingredients. Thanks. ❤
So easy, and foolproof! Thanks for the reminder of how a simple meal can be made quickly, deliciously, and easily. This is very appealing, and can be adjusted with different seasonings or meats or small amounts of (very dry) vegetables, too. Thanks, Helly!
Exactly what I thought after watching the video. She provided the basic instructions and you can do so much more just by changing up the ingredients to your liking. Can't wait to try this and I'm going to use the low-carb tortillas for mine too.
That really does look very yummy 😋, and how easy to make. Will definitely be trying that.
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
Watching this I can appreciate there's those who cook to eat and those who love to cook Thank you 🙏❣️
I do both :-)
It's really not that difficult. If you triple or quadruple the recipe you can refrigerate the finished products and reheat them in the oven.
Wow! I'm floored!what a time saver n so simple n delicious!! thank you,young lady !This is a keeper!
Wonderful Recipe. Will make this. Thank you.
I have some tortillas i need to use up, this recipe will be perfect for that! Thanks!
I immediately give a like because I know it's delicious!!! 👍😆😋
Very well-presented information. Everything is concise and to the point. Thank you!
Very good,will try soon...from California senior
That's a nice way to make a tortilla like dish. Gonna remember the fold.
Best believe I saw your recipe this morning and went out to get all the ingredients just now to prepare my husband surprise father's day dinner. Thanks all the way from a little island called JAMAICA 🇯🇲
I love my Jamaican Jerk seasoning & jerk barbecue sauce.
Beautiful presentation and a great recipe, thank you)
I made this recipe last night and it was so good, will definitely make it again. Is also makes a pretty good portion for one person!
Fantastic recipe, I can't wait to make this for my daughters. Thank you. 🙏🙏🇬🇧
This would make a great go-to meal thanks!😊
Omgoodness! I took your idea but used leftover meat sauce and mozzarella. Like a tortilla canzone. Delicious. Thank you.
I tried this recipe. Honestly, it's the bomb!!!!!!!. A very tasty recipe
Thank you very much for sharing, Helly. You are very efficient and to the point. Love the result!
I want to thank you for your work and of course for the great recipe!
You Do A Great Job 👏😊😌👍
Wow, simple and creative 👏 👌 😍 🙌
A good idea, looks delicious, I'll try tomorrow for dinner. Many thanks
Thanks!
Thank you so much!
I'm making this but I'm using Taco Meat with Taco Seasoning and onions. Yes!! And some Sharp Cheddar with the Mozzarella.
Brilliant! I was thinking the EXACT same thing!
Me, too.
@stormy...that's right...add some personality to the "crunch wrap" creation❗A bit more flavor sounds good to me!!
@@virginiacacal5006 sure does!
Cheddar and mozarella work way better here than parmesan
Wow! This really looks like something my family will love! Thank you for sharing this recipe 😊
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
This looks so delicious. I will make it. Thank you for the recipe.
New sub here ❤ love your detailed instructions & what’s needed to make this mouth watering meal. Thanks for sharing.
That looks delicious I am to try this recipe today.
Hi Holly, I'm watching for the second time to refresh my memory. Who ever said growing old gracefully never mentioned the memory would be effected. ❤😊
Very delicious! Thanks for the recipe! 😊
Looks delicious no doubt will do it
Thank you for sharing
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Practical, delicious, looks great, well done 😍
Going to try this recipe it looks really tasty, think I'd add bit more spice but great idea, thanks from Cyprus!
The plate on top is such a great idea, anytime I make a "crunch-wrap" I always have time with those edges, and yet never thought of doing that, haha.
Thanks!
I'd never thought of it either, and fillings were always spilling out when I tried to flip something. Great idea!
You can legit just flip the tortilla backwards on its unfolded side so that gravity keeps the folds held together
@@stevecarson4162 the cheese on the outer layer will act like glue to the wrap so once the folded side is ready to be flipped it won't fall apart
@@mitchlewis8260 : Thanks for the advice! I'll remember to put enough cheese along the edge to stick it together. I was worried about trying to flip it over and having all the filling spill out.
I used to do something similar to melt cheese on top quicker and the glass plate broke due to heat. Be careful.
Easy and delicious food. Thank you!
Yum 🤤 it looks like a quesadilla to me! ☝🏼❤️👍🙏🏼❤️
Looks absolutely delicious 👌🏾
Tried it in dinner ..very easy and very delicious ..my 5 yr old loved it
I love tortilla recipes. it's always very fast and delicious!
Time yourself making it I estimate 25min including preparations
Don't use diced tortilla, dice garlic instead
Super delicious 🎉very nice sharing 👌
I've been wondering where my pan was. Please bring it back after your videos. Thanks.
Oh I thought it was my pan 😅
Nahh it my pan ,YOU STOLE MY PAN!
Hehe… That was cute😂
😂 my mom is always like this about get pots n pans we borrow n never give back 😂
😂😂😂😂
Waooo 😊. I'll do it right now for my little son and daughter. Thanks
Looks delicious and healthy 😍 Thank you for sharing Dear ❤❤👌
👌
I made this my daughter when crazy with it you all right for real we both really enjoyed it 🎊 😊
Love from Greece. This is delicious beautiful Greek cheese. 🐬🏛⚓
A little tip to make it better: as there is already enough tortilla, it is not necessary to chop it up and add it to the mince mixture, it also tastes better and not quite as doughy.
Thank you 😊😊very much appreciated
I'd have rather seen a tostada used instead of the top tortilla since, well, we are calling this a crunch wrap, right?
Also don't use parmesan, use something meltier
She is trying not to be wasteful...I agree...❤❤❤
If you are watching the finances it makes the mince go a bit further
I really like your recipes. All delicious! 🥙👍❤
Looks amazing I will try this thank you 😋😋😋😋.
That looks amazing I will cook this and to note I don’t care how long your videos are you have some awesome recipes 😮😊
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
I could see adding mushrooms to this recipe.
And some banana peppers
Good idea.
With the tortilla Omg 😳
I could add eggs 🎉
I have to say, I never really cooked anything in my life and i tried this for the first time and got it all right because it was easy to follow. My family loved it. Ty for such an easy and delicous recipe
I tried this using a "street taco" size tortilla to fold the larger tortilla around/over. Worked perfectly. I didn't have the tortilla bits in the beef mixture but it saved me from failing to cut a tortilla to size 😂. Super yummy meal. Love this recipe. And a pizza cutter works great if you need to cut it.
I haven't made it yet, but the first thing I thought too, was is all that fancy cutting necessary. I mean just fold the excess over like you did. It's still a great idea I think and the guy at least put up a video he presumably made. If I had a hat, it would be off.
Great idea. I usually have both sizes in the ‘fridge.
I used chicken and chorizo instead of beef and Mexican seasonings, served with salsa.
Cette recette delicious ❤💯👏👍👍👍👍👍👍
Wow! Looks delicious and healthy ❤
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
Amazing recipe, looks yummy, thanks for sharing
Keep up the fantastic work and keep sharing those mouthwatering recipes. You're making us all hungry!
I’m going to try this immediately. Looks so yummy.
Looks absolutely delicious ❤
Oooh this looks lovely. I'm so gonna make it! 🎉
Wow, simple &nice
Yummy and easy recipes thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
This looks delicious. I'll have to try this soon. thanks for sharing
謝謝妳分享這麼簡單又美味的食譜😊週末愉快🎉
You really have the tastiest recipe for this dish!
Hi, from Poland. Thank you for a great vlog.
You know what? I got my dinner today , thks a lot, simple and easy❤
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
From Mauritius
Понравилось, спасибо за идею. Обязательно попробую приготовить
yummy! i am making this tomorrow for my hubby and me. thank u for showing us how to make this!
Very delicious and tasty dinner recipe 👍❤I just love it 🤤
Wow...my meal came out DELICIOUS! God bless this amazing channel & recipe👌🏾❤️
Wow looks so delicious and tasty 😋
Mmmm . . . Gorgeous, and tasty. And so simple. Thank you
What a great idea on cooking that tortilla. I would have never thought of doing it that way.
She had the most amazing recipe , it really enjoyed watching, we're you watching from?
Nice. It’s a take on a ground beef burrito. Maybe add some taco or Cajun seasoning to kick it up a bit (definitely want to season it with at least S&P). Just sautéing the onions and beef will take 10 mins, so a little truth in advertising would be warranted as well.
That looks delicious... will definitely have to try this.
Mmmm...yum! Looks absolutely appetizing! ❤
Great idea!
Normally I go with a giant flour tortilla and a smaller corn flower tosada for a crunch wrap sensory feel, so I'll have to try this.
Очень классный рецептик ❤ благодарю ❤
👍🏼I like this very much! Thank you!
Great recipe. You could add mashed potatoes onto the meat as well.
Eww