never made any kind of dough in my entire life but i gave it a try and it turned out great!! i cannot emphasize how filling this is. split it with my fiance for dinner and we could each barely finish our halves and we didn't even have anything with it lol. can't wait to make it again!
Halved the recipe for lunch today. You can also swap out sour cream for the mayo and it was still amazing. Also added a tiny bit of garlic powder to the potatoes.
Thanks for this, I wasn't keen on using mayo but your comment just gave me the idea to use the crème fraîche I have in the fridge and maybe squeeze some lemon juice in.
Hi, I wanted to say that it tasted fantastic. We had this for lunch with some leftover curry. I swapped out the potato mash/mozerella with the curry and added some grated cheese on top. It was delicious! Thank you for the idea.
Just made this first time.. and it's a great success. For someone like me whom almost never touch flour recipes, this is a start...and probably never ending for me. Very inspiring and easy to follow videos you presented. Thank you!
Thanks for adding US measurements too. It makes it so much easier and less time-consuming. Although I'm trying to learn the conversions, it's still going slowly - lol
i just made this right now but instead of mixing the potato with mayo and shredded cheese I mixed it with cream cheese instead and it turned out so fluffy and creamy. Excellent and EASY recipe! thank you so much!
@@heygirl2217 just the regular Philadelphia plain cream cheese. It made it super fluffy and tasty! You could probably use any brand cream cheese and it would be just as good. let me know if you make it!
if anyone is worried about having salted or unsalted butter for this recipe, it doesn't matter since there's not very much butter in it. if you use salted butter you'll probably have about 100mg more salt than is called for. the recipe calls for 10x that much so it shouldn't make a big difference and you can follow the recipe as is
@@KweeGerald this recipe uses melted butter so using oil should be fine and not turn out super different. you might end up needing a different amount of it than you would butter so I would start with less than it calls for and keep going until the dough comes together. the role of the butter in this dough, and in most other things like this, is moisture, texture and flavor. both oil and butter add moisture so the biggest thing is taken care of for it to work but yours will probably have a different texture and flavor than it would with butter
Just made this & it was delicious! I didn't have any bacon & used capers, for a salty addition, instead & that worked out great. Will definitely make again.
This was sooo delicious. Me and my 8 year old did a breakfast version and we could not get enough! Definitely saving this recipe for special occasions.
Finally did this today after watching this for a week and it came out great. Wonderful use of a small amount of ingredients to make something very filling. Also worth saying that there's not a ton of cleanup! Besides the cutting board I had a pot I boiled the potato in, the bowl I mashed the potato in, the bowl the dough was made in and the pan it was all cooked in. Took 10 minutes.
Спасибо. Сделала уже несколько раз, очень вкусно, в картофель добавила зеленый лук с укропом вместо бекона. Всем понравилось, особенно хрустящая корочка!
@@elenalevinkova4150 Любой сыр подойдет, просто моцарелла больше тянется. С любым сыром получается очень вкусно, делаю часто, детям нравится, хрустящая корочка, сыр, картофель, зеленый лучок, укропчик - вкусно.
@@Имя-п8э6я Делаю очень часто. Тесто всегда получается хрустящим. Измеряю все на весах, только масло использую оливковое 1 ст.л. Тесто почти не вымешиваю, быстро замесила, лишь бы комок сформировался, оно очень мягкое и в целофан. Всегда выдерживаю в холодильнике не менее 30 минут, иногда вечером делаю, а на утром готовлю. Может у Вас с мукой проблема или долго вымешиваете.
This looks so good 🤤 Also, I don't speak Chinese, but I can recognize a few characters that are the same in Japanese, and the fact that in Chinese, potato translates to "earth bean" makes my language-loving heart happy 😝
In French potatoes are called "pommes de terre", which translates to earth apples :) and in Italian slipper lobsters are called "sea cicadas". It's cool, I bet there's a lot of funny words like that in other languages!
The Chinese language is the heart of Asia which means many asian cultures use Chinese characters, not the other way around. It's similar with how latin is the heart of many European languages.
Superb, I've literally just made it and the closest thing I can compare it too is a cheese, onion and potato pasties. Absolutely delicious. Fed myself, my wife and my 3 kids. Happy faces all round. I emplore everyone to try this, I'm a first timer myself and it came out great. Good luck.
Looks delicious. It reminds me of aloo ka pararntha. It's made of whole grain wheat flour instead. It doesn't have bacon and cheese but I add cheese to make it better. It has a lot of chillies and coriander. They are cooked in a similar way
Yes aloo ka parantha is a traditional, staple North Indian recipe and it tastes delicious 🤤 Drizzle some melted golden butter on top and serve with curd/yogurt and green chilli chutney and it tastes divine
Just made this today, I forgot to add in the mayonnaise, but I did made some variations like adding cream cheese to the filling and I guess that made up for it. I also added garlic powder with it..still turned out good!
It's been months since I saw this recipe and I wanted to do it for so long! Today I finally decided to give it a try, and it was surprisingly fun! Mine didn't go as cutely round, but it's still great! Thank you so much!
I made it today, it was super delicious. Instead of the milk and the butter, I added Almond milk and Oil Olive. I preferred to saute the Onion. And salt and black pepper for the filling. Thank you.
Hii im 13 years old and I made this recipe for my family! Its was so easy to make and my family and I found it so delicious 😇😇 thank you soooo much for the amazing recipe 🥺❤❤
Gente, que receitinha maravilhosa! Surpreendente! Acabei de fazer e ficou igual ao vídeo, deu super certo. Não tinha bacon então fiz com salame, e ficou ótimo.
WOW! We made this yesterday, had leftover potatoes and we're making it again today. Great, easy recipe. Cooked it with my daughter and we've already planned a couple of changes to taste😉however everyone in the (big) family was so happy with how it turned out with the recipe as is. I even had to send one (yep we had to x6) to a friend who loves cooking and find new recipes! 🖤thank u for sharing it with us!!!
was very good, one note to others trying is to microwave the potatoes instead of boiling, its a lot faster and uses less dishes :) great recipe though, turned out perfect! arigato!
I made this today and I definitely scuffed it alot bc I was doing most of it from memory. I forgot the butter lol. But it still turned out amazing, especially considering it was my first time actually making my own dough.
SAW YOUR PLAYLIST. 👍 IT IS AUTUMN IN DALLAS TEXAS. THIS IS THE BEST TIME OF THE YEAR FOR ME. THIS IS THE TIME TO BAKE CAKES, PIES, COOKIES AND BREAD! I AM NOT A BAKER BUT I WILL TRY TO BAKE ACCORDING TO YOUR VIDEO INSTRUCTION. THANK YOU.
Turned out very well! I did a combo of sweet potato and potato with leek, instead of onion and bacon. I probably overfilled it a bit, but still darned tasty! Smoked paprika would be a good addition. (Ottawa, Canada)
Dear Ms Qiong, u r givig us a wonderful recipe to enjoy !! Thank uvery much. May i know whether i can substitute milk with soya bean juice ? Your prompt repkly is much appreciated
i know there's i think there's an afghanistani or pakistani dish similar to this, except you heavily spice the mashed potatoes with cumin, garam masala, coriander, and mix in fried onions or chives and cilantro, maybe even fried diced green peppers and then you form it into the pastry and fry absolutely delicious and nice vegetarian/vegan alternative!
Excellent recipe! Easy to make although I wouldn't say it's "fast" to make, but if you plan correctly you'd probably be able to do this within an hour.
Olá!! Vimos o vídeo e achámos extremamente interessante!!🙂 Experimentámos hoje (com coentros e sem bacon) e Todas Gostámos😋!!! Desde Portugal🇵🇹, enviamos os nossos sinceros AGRADECIMENTOS pela partilha!
Such a lovely recipe!! Everybody loves potatoes and this is a very tasty way of presenting. It would be great with good company and a few drinks as well!! A great recipe, thank you for sharing.
This was my first time making it. Perfect! Exactly like your instructions and pics. We thought it needed a little more salt, so next time I'll add a little garlic salt to the filling. Thank you!
So I'm new to baking. I still haven't figured out how to work the dough so it's not all sticky, instead of formed like I see in all the videos. Other than that, I recommend frying it in butter. lol And I topped mine off with garlic powder and a bit more salt before frying. It was delicious. TY for the upload.
This was such a fun and easy meal! I went overboard with the potatoes but I had some ground meat prepared and made a little shepherds pie with the extra potatoes and cheese.
WOW 🤩 my wife would love this!! I was so surprised when you added the second layer of cheese after the potatoes. You went all out and I love it! Thank you for sharing!! 🤠💜
I'm going to give this a try, but without the bacon, and adding a pinch of rosemary & oregano! If it turns out well, I'll make it again but with medium cheddar & smoked Gouda!
Ничуть не умаляя оригинальный рецепт, можно сделать проще. Особенно тем, у кого нет времени возиться с тестом! Покупаете упаковку лепешек Тортилья. Начинку сделать как в рецепте. Выложить начинку между двумя лепешками и пожаритьс двух сторон. Смазать сверху сливочным маслом. И еште на здоровье! 💞
Hola me acabo de suscribir a tu canal me enamore de este platillo en cuanto lo ví nada complicado y delicioso hoy mismo lo voy hacer gracias por tomarte el tiempo para subir estos vídeos saludos desde México
never made any kind of dough in my entire life but i gave it a try and it turned out great!! i cannot emphasize how filling this is. split it with my fiance for dinner and we could each barely finish our halves and we didn't even have anything with it lol. can't wait to make it again!
It just looks so strange and delicious... I don't even enjoy cooking and I want to make it now... Wish me luck😂
It looks good. I need to try it too.
That’s honestly so cute
Did you by chance meet your fiancé in a literature club?
@@phoenix72999 how did it go?
Halved the recipe for lunch today. You can also swap out sour cream for the mayo and it was still amazing. Also added a tiny bit of garlic powder to the potatoes.
Thanks for this, I wasn't keen on using mayo but your comment just gave me the idea to use the crème fraîche I have in the fridge and maybe squeeze some lemon juice in.
better with just a regular butter to make potatoes more creamy.
Is there a need to refrigerate for 20 minutes?
Oh my, that was mayo?
I always make it without mayo. It’s so darn yummy
Hi, I wanted to say that it tasted fantastic. We had this for lunch with some leftover curry. I swapped out the potato mash/mozerella with the curry and added some grated cheese on top. It was delicious! Thank you for the idea.
Thanks for your comment!💓
It's spelled mozzarella
@@dedalomusic don't think it matters. The point got across
@@CyKsFuze It matters to me as I'm Italian
@@dedalomusic so someone spelling the name of a cheese incorrectly matters it really doesn't
Just made this first time.. and it's a great success. For someone like me whom almost never touch flour recipes, this is a start...and probably never ending for me. Very inspiring and easy to follow videos you presented. Thank you!
Thanks for adding US measurements too. It makes it so much easier and less time-consuming. Although I'm trying to learn the conversions, it's still going slowly - lol
@Someone who's harnessed the gravity imo metric is way easier 😅 1km=1000m, 1m=100cm, 1cm = 10mm
i just made this right now but instead of mixing the potato with mayo and shredded cheese I mixed it with cream cheese instead and it turned out so fluffy and creamy. Excellent and EASY recipe! thank you so much!
Omg your username!!! Haha do you watch Rich Lux?
@@AlliieBug YES LMAO!! We have an ongoing rivalry. Love / hate relationship type of thing 🤣- xoxo Miranda Pillsbury from Atlanta, Georgia 😉
which cream cheese
@@heygirl2217 just the regular Philadelphia plain cream cheese. It made it super fluffy and tasty! You could probably use any brand cream cheese and it would be just as good. let me know if you make it!
I made this recipe today! It's super delicious! The children are also very satisfied. I think it's delicious even if there are more onions.
Sounds like what a bot would say
or maybe ur all bots
Look at all the bots arguing hahahaha!
@@TertiaryQuota bro the fuck did i just came across lmao. Comments sections now a days are weird as fuck. NPC type shit
Where's the actual recipe
if anyone is worried about having salted or unsalted butter for this recipe, it doesn't matter since there's not very much butter in it. if you use salted butter you'll probably have about 100mg more salt than is called for. the recipe calls for 10x that much so it shouldn't make a big difference and you can follow the recipe as is
Can I use cooking oil if I don't have any butter? And what are their role for the dough?
@@KweeGerald this recipe uses melted butter so using oil should be fine and not turn out super different. you might end up needing a different amount of it than you would butter so I would start with less than it calls for and keep going until the dough comes together. the role of the butter in this dough, and in most other things like this, is moisture, texture and flavor. both oil and butter add moisture so the biggest thing is taken care of for it to work but yours will probably have a different texture and flavor than it would with butter
@@amanda4716 this was what I was wondering too!! Our family doesn't really like butter, so I'll do this instead. Thanks 😁😊
@@amanda4716 I see, thank you so much for the tips man!
Never even considered unsalted butter lol, my fat ass ain't givin' it up anyway! 😅
Just made this & it was delicious! I didn't have any bacon & used capers, for a salty addition, instead & that worked out great. Will definitely make again.
Ah man I feel like I should delete my browsing history after watching this. It looks so good it's obscene
I made this last night … half for my supper and half for breakfast. I air-fried the cold leftover for breakfast. Easy and delicious!!
Thanks for your comment and support! 💗
@@qiongcooking
I pray that you have Jesus Christ in your life because without Him, nothing matters. Please get saved, time is running out!!!
@@1Corinthians15_1-4 no one cares
@@1Corinthians15_1-4 you've got plenty of your own issues to worry about it looks like
@@1Corinthians15_1-4 idk baphomet seems much nicer than your god
This was sooo delicious. Me and my 8 year old did a breakfast version and we could not get enough! Definitely saving this recipe for special occasions.
ooh some eggs would be perfect in this!
Was just thinking adding eggs to this would make it absolute top tier
This is so satisfying to watch. This looks like something you'd get out of a gourmet pizza restaurant. It looks like a cheese pizza.
It is like Hungarian langos actually.
@@zkxnkj534 this is not like lángos
@@rekameszaros the dough is very similar
Looks like cheesy bread.
exactly Bosss!
Finally did this today after watching this for a week and it came out great. Wonderful use of a small amount of ingredients to make something very filling. Also worth saying that there's not a ton of cleanup! Besides the cutting board I had a pot I boiled the potato in, the bowl I mashed the potato in, the bowl the dough was made in and the pan it was all cooked in. Took 10 minutes.
Wondering why u didn't mash the potatoes in the pot u cooked them in?
I just did it. It turned out wonderful! I just kneaded the dough a little until it was smoother. Thank you for sharing! Hugs from Brazil.
Just made this, and one was enough for 2 people. Amazing recipe!
How much cheese did u use
How long do you cook each side for?
@@fr4nk13r0 directions in the description say 3-5 minutes on each side 👍🏻
@@lillegoman I boiled them till i could easily stick a fork in them
It looks so worth it 🤤
Спасибо. Сделала уже несколько раз, очень вкусно, в картофель добавила зеленый лук с укропом вместо бекона. Всем понравилось, особенно хрустящая корочка!
Скажите, пожалуйста, вы тоже использовали моцареллу или любой сыр подойдёт?
@@elenalevinkova4150 Любой сыр подойдет, просто моцарелла больше тянется. С любым сыром получается очень вкусно, делаю часто, детям нравится, хрустящая корочка, сыр, картофель, зеленый лучок, укропчик - вкусно.
У меня тесто не получилось, подскажите пожалуйста в чем причина. Следовало строго по рецепту, кол-во измеряла мерным "стаканом "
@@Имя-п8э6я Делаю очень часто. Тесто всегда получается хрустящим. Измеряю все на весах, только масло использую оливковое 1 ст.л. Тесто почти не вымешиваю, быстро замесила, лишь бы комок сформировался, оно очень мягкое и в целофан. Всегда выдерживаю в холодильнике не менее 30 минут, иногда вечером делаю, а на утром готовлю. Может у Вас с мукой проблема или долго вымешиваете.
Дёшево и сердито, а бекон пусть приносят гости😂
This looks so good 🤤 Also, I don't speak Chinese, but I can recognize a few characters that are the same in Japanese, and the fact that in Chinese, potato translates to "earth bean" makes my language-loving heart happy 😝
Reminds me of the Swedish word for strawberry which is jordgubbe and it translates to “earth man” ☺️
In Chinese, the kanji that make up the word penguin are ‘business’ and ‘goose’. So in China, a penguin is a business goose
In French potatoes are called "pommes de terre", which translates to earth apples :) and in Italian slipper lobsters are called "sea cicadas". It's cool, I bet there's a lot of funny words like that in other languages!
@@silviab1875 In the austrian dialect of german it's also earth apples :) (Erdäpfel)
The Chinese language is the heart of Asia which means many asian cultures use Chinese characters, not the other way around. It's similar with how latin is the heart of many European languages.
Made two of these for my neighbor and me and my boyfriend! They enjoyed it! And so did we! :)
Superb, I've literally just made it and the closest thing I can compare it too is a cheese, onion and potato pasties. Absolutely delicious. Fed myself, my wife and my 3 kids. Happy faces all round. I emplore everyone to try this, I'm a first timer myself and it came out great. Good luck.
I fed my neighbor with it, he had no clue that I would push it in his mouth! Very nice
Looks delicious. It reminds me of aloo ka pararntha. It's made of whole grain wheat flour instead. It doesn't have bacon and cheese but I add cheese to make it better. It has a lot of chillies and coriander. They are cooked in a similar way
Yes aloo ka parantha is a traditional, staple North Indian recipe and it tastes delicious 🤤
Drizzle some melted golden butter on top and serve with curd/yogurt and green chilli chutney and it tastes divine
i used oat flour & sour cream instead of mayo & reg flour!💖
We made this with broccoli and potato because I didn't have bacon. Was delicious! Thank you for sharing!
Omg my fav recipe video ever! Absolutely perfect! Gorgeous soothing music, no talking, clear instructions. Loved it!💖
"The presentation of this dish is stunning! I can't help but marvel at the beautiful colors and textures. It's like a work of art on a plate!"
Yummy & easy recipe! Tastes like a potato quesadilla, and would be a great appetizer in addition to being a yummy snack.
Que riquísima tortilla de papas.facil y completa para toda hora ,me encantó.
👍👌👏👏👏👏🙏❤️🌸🌺🦋🇹🇷
Какой же это омлет?🤦♀️это пирог с картошкой
Just made this today, I forgot to add in the mayonnaise, but I did made some variations like adding cream cheese to the filling and I guess that made up for it. I also added garlic powder with it..still turned out good!
Left out the bacon and added shredded mushrooms and chicken viennas. Awesome recipe thanks! Love from South Africa 🇿🇦
Brilliant and delicious looking. I wonder if some cheddar could be added as well?
Great recipe it was delicious! Made this yesterday with GF flour, dairy free & chicken bacon. Definitely will make again and again :)
What brand of GF flour did you use?? I have Bob's Red Mill 1:1 in the blue bag. Thx!😋
*Perfect! I got the potato, now let be buy the milk, salt, flour, butter, bacon, onion, mayonnaise and cheese*
It's been months since I saw this recipe and I wanted to do it for so long! Today I finally decided to give it a try, and it was surprisingly fun! Mine didn't go as cutely round, but it's still great! Thank you so much!
I made it today, it was super delicious. Instead of the milk and the butter, I added Almond milk and Oil Olive. I preferred to saute the Onion. And salt and black pepper for the filling. Thank you.
I make it all the time i feel hungry, never found something more delicious and easier than this recipe
Hii im 13 years old and I made this recipe for my family! Its was so easy to make and my family and I found it so delicious 😇😇 thank you soooo much for the amazing recipe 🥺❤❤
Oh my god! That looks so delicious! It’s like a potato cheese naan but no tandoori needed!
Fantastic presentation, totally love the "all in" description with ingredients and QUANTITY
After reading the comments how great it is. Going to make this for my hubby's lunch. Thank you!
Gente, que receitinha maravilhosa! Surpreendente! Acabei de fazer e ficou igual ao vídeo, deu super certo. Não tinha bacon então fiz com salame, e ficou ótimo.
This was the first thing that got me into my cooking phase me and my sister make it all the time and we both love it 😍
1.2年前に同じレシピ見て作ったの思い出した。あの動画だと最後にはちみつかけても美味しいって言ってたけど、これまじで旨いからどんどん広めてくれw
WOW! We made this yesterday, had leftover potatoes and we're making it again today. Great, easy recipe. Cooked it with my daughter and we've already planned a couple of changes to taste😉however everyone in the (big) family was so happy with how it turned out with the recipe as is. I even had to send one (yep we had to x6) to a friend who loves cooking and find new recipes! 🖤thank u for sharing it with us!!!
was very good, one note to others trying is to microwave the potatoes instead of boiling, its a lot faster and uses less dishes :) great recipe though, turned out perfect! arigato!
簡単で美味しそう❣️
教えてくれて、ありがとうございます✨
this recipe is also awesome cause there’s barely limits to what you can load your potatoes with. so. many. options.
Did my shopping today with this recipe in mind. I'm sooo exited to try it! I love making dough for recipes. And this looks like fun!!
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
The simplest is the best . Thank you . One of the best for me and my family .
Очень аппетитно! Спасибо за рецепт! Обязательно попробую сделать.
Обожаю такие лепёшки, правда не часто, спасибо за рецепт!
90ml 牛乳 1g塩 150g 小麦粉 混ぜる→15ml油バターが望ましい
ラップで空気抜いて30分冷蔵庫
じゃがいも2個むいて鍋に入れる茹でるマッシュポテトにする
ベーコン玉ねぎ切るじゃがいもに入れマヨネーズも入れる
生地伸ばして30cmチーズと上記いれる
包んで形整える
A Massa ficou Simplesmente Perfeita, vou fazer uma outra vez e alternar o recheio! Obrigado pela receitas deliciosas em seu canal! 😍😋🥰
This looks so good and I have nearly all the ingredients. I'm going to try it in my air fryer
Спасибо за рецепт! Забираю себе в копилку 🤗 сегодня этот пирог украсил наше утро! Очень вкусно 😊
На самом деле выглядит вкусно. Нужно будет попробовать.
I made this today and I definitely scuffed it alot bc I was doing most of it from memory. I forgot the butter lol. But it still turned out amazing, especially considering it was my first time actually making my own dough.
This was fantastic! It rolled out just as easy as the video!
SAW YOUR PLAYLIST. 👍
IT IS AUTUMN IN DALLAS TEXAS. THIS IS THE BEST TIME OF THE YEAR FOR ME. THIS IS THE TIME TO BAKE CAKES, PIES, COOKIES AND BREAD! I AM NOT A BAKER BUT I WILL TRY TO BAKE ACCORDING TO YOUR VIDEO INSTRUCTION. THANK YOU.
Cocok bsnget buat darapan atau makan malam ,trimakasih resepnya yg lezat ini mom's🎉💖🤗🤗
Turned out very well! I did a combo of sweet potato and potato with leek, instead of onion and bacon. I probably overfilled it a bit, but still darned tasty! Smoked paprika would be a good addition. (Ottawa, Canada)
Wow That sounds so good too.
This is genuinely a lovely recipe for lunch. Thank you very much. Appreciate you sharing.
Just made this with my 12 yr old. It was delicious 😋 Thank you for such a delicious recipe
I put lots of cream cheese & mayonnaise in it absolutely love it
Dear Ms Qiong, u r givig us a wonderful recipe to enjoy !! Thank uvery much. May i know whether i can substitute milk with soya bean juice ? Your prompt repkly is much appreciated
i know there's i think there's an afghanistani or pakistani dish similar to this, except you heavily spice the mashed potatoes with cumin, garam masala, coriander, and mix in fried onions or chives and cilantro, maybe even fried diced green peppers and then you form it into the pastry and fry absolutely delicious and nice vegetarian/vegan alternative!
Its a samosa
Samosa
Excellent recipe! Easy to make although I wouldn't say it's "fast" to make, but if you plan correctly you'd probably be able to do this within an hour.
I'm gonna make this! Only, I'm going to leave out the onions since I don't have those and replace the mayonnaise with sour cream. It looks so good!
I imagine sour cream would taste better anyway
Olá!! Vimos o vídeo e achámos extremamente interessante!!🙂
Experimentámos hoje (com coentros e sem bacon) e Todas Gostámos😋!!!
Desde Portugal🇵🇹, enviamos os nossos sinceros AGRADECIMENTOS pela partilha!
La masa de trigo no lleva levadura?? Grcs por compartir se ve riquísimo!!🙏
I made this recipe today. It was awesome!! My family loved it! Thanks!
It's look delicious 😋😋😋
This music made me very sleepy.
Lol me too. I didn’t know why I was falling asleep 😂😂😂
Sameeee lol but definitely want to try this recipe !!!
Im gonna put pepperoni and sausage in mine then serve side of marinara sauce omg I'm making this tomorrow for lunch
Bom dia. Eu assisto daqui do Brasil. Amei essa crocancia. ficou perfeita. Gratidão.
Ещё одна сытная вкусняшка.
Спасибо за рецепт.
Such a lovely recipe!! Everybody loves potatoes and this is a very tasty way of presenting. It would be great with good company and a few drinks as well!! A great recipe, thank you for sharing.
Looks delicious.. I am excited to try this recipe..
めっちゃ美味しそう‥🤤✨お腹空いた。。。
Hola!!! Muchas gracias por compartir este video.
I used this recipe it turned out amazing. I'm obsessed
Thankyou for doing this video
made this recipe today! It's super delicious! The children are also very satisfied. I think it's delicious even if there are more onions.
This looks so delicious and fun! I will make this with my daughter I think she will love it! :) Thank you!
This was my first time making it. Perfect! Exactly like your instructions and pics. We thought it needed a little more salt, so next time I'll add a little garlic salt to the filling. Thank you!
So I'm new to baking. I still haven't figured out how to work the dough so it's not all sticky, instead of formed like I see in all the videos. Other than that, I recommend frying it in butter. lol And I topped mine off with garlic powder and a bit more salt before frying. It was delicious. TY for the upload.
Try out an anti stick wrap it's edible and less than 2 dollars
I am thinking that dividing the dough into 8 pieces to make individual pocket would be easier to serve to guest / party food.
True. It'd be more time consuming but being able to hand out little pockets of potato and cheese would be fun.
This was such a fun and easy meal!
I went overboard with the potatoes but I had some ground meat prepared and made a little shepherds pie with the extra potatoes and cheese.
WOW 🤩 my wife would love this!! I was so surprised when you added the second layer of cheese after the potatoes. You went all out and I love it! Thank you for sharing!! 🤠💜
How did it go ? Did she love it ?
Very easy to make, and so good!! I already made twice this week lol. Thank you ! ❤
I'm going to give this a try, but without the bacon, and adding a pinch of rosemary & oregano! If it turns out well, I'll make it again but with medium cheddar & smoked Gouda!
I made it. It was so easy and it turned out delicious!
So cheesy and fluffy. Gonna try this for sure. Thanks for sharing this amazing recipe!
Ничуть не умаляя оригинальный рецепт, можно сделать проще. Особенно тем, у кого нет времени возиться с тестом! Покупаете упаковку лепешек Тортилья. Начинку сделать как в рецепте. Выложить начинку между двумя лепешками и пожаритьс двух сторон. Смазать сверху сливочным маслом. И еште на здоровье! 💞
Дельный совет 🙏🏻🕊
Это будет другой вкус, другой рецепт.
Hola me acabo de suscribir a tu canal me enamore de este platillo en cuanto lo ví nada complicado y delicioso hoy mismo lo voy hacer gracias por tomarte el tiempo para subir estos vídeos saludos desde México
Πολύ ωραίο ❗ Μπράβο ❗
Χαιρετίσματα από την Ελλάδα 🇬🇷💙
Excelente receita, pois deve ficar muito deliciosa. Rápida e fácil.
Amei a ideia dessa receita, pretendo fazer na versão vegana - plant-based! 💖💖💖
I want to try this! Does the same recipe work in the oven as well? I’d like to try that instead of the frying pan. Looks delicious! ❤️
Probably, wouldn’t hurt to try
Me parecio increible voy a intentarlo se ve delicioso felicitaciones!!!!🤩
❤ terima kasih atas perkongsian resepi yang mudah dan sedap ❤
So simple and delicious ❤
The cheese melts and looks very delicious! It's nice to be able to make it in a frying pan!