Potato Cheese Pancakes | How Tasty Channel
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- Опубликовано: 20 сен 2024
- How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese.
This is the perfect side dish and party recipe!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty....
▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but not-sticky dough.
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► PARMESAN POTATO STICKS: • Parmesan Potato Sticks...
► POTATO CHEESE PANCAKE: • Potato Cheese Pancake ...
▶ POTATO BUBBLE CHIPS: bit.ly/30KMF7H
► POTATO SPIRALS: • Potato Spirals | How T...
► POTATO TRIANGLE SNACKS: bit.ly/3wWGI2y
► POTATO CHEESE BALLS: bit.ly/3tt5Xbu
▶ GARLIC MOZZARELLA CHEESE BREAD: bit.ly/3mUlmyX
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Hi friends! You can find written printable recipe and tips in the description box under the video, enjoy it!
Can I keep the peels in the potatoes?
How many servings does that one pound make ?
@@mayasayonara9169 ³3³
@@paniagua945 About 10, I guess. Depends on how big you make them.
@@mayasayonara9169 Wouldn’t work unless you process your potatoes with peels in a food processor. Smooth and creamy textured is what is needed for this recipe so that it would bind great with flour and hold body when fried. If wishing for it but afraid to fail just dip each in beaten egg ahd coat with breadcrumbs.. never fails. ☺️👌🏻
Just a tip for the people at home: avoid scraping the ingredients off your cutting board with your knife's edge. This is an easy way to make your blade dull or even mess up the edge. Try using the back of the blade instead (:
Hi
Sorry , i am not home , i am at my grandma
So many people does that. Good advice. I always use the back of the blade.
@@spelavidensek9733 same!
Bot
Tried this recipe and it worked perfectly! I fell in love with those potato pancakes with Mozzarella filling. I had them with Thai chilli sauce, garlic sauce, honey mustard and cheese sauce
Thank you for this recipe!
Hi Crystal and welcome to my channel! I love your sauce choice, sure they were amazing!! Stay connected for new recipe videos and send me a picture on Instagram if you try my recipes! Much love
They’re also really good with cranberry sauce or the one from ikea
Do I use starch I have no flour
no long intro, no talking, nothing but baking asmr i love it
Thank you so much, Jaoysikso, your comment means a lot to me! Hope you enjoy other videos and recipes from my channel. Much love
That's why i got encouraged to to try this today
Asmr with that annoying music that suddenly just gets louder at the end???
That's called yapingacho in Ecuador! Very porpular traditional dish, served with rice and sausage, and over the potato pancake a peanut sauce, love it!
Glad to hear that, I didn't know it!
Thank you for bringing this up, I was about to say the same. Latino foods and their origin need to be highlighted.
Perfectly reasonable to make this on her channel but it is important to talk about the origin of the dish so the true culture is not lost as is what happens when most White people make this videos that go viral without giving credit to the cultures.
She said she didn’t know… but still good to fo research.
How would you make the peanut sauce that you put over it?
@@h3artands0uLL I find it so funny how ppl outside of America sit here and be like you took our food and our culture when America is diverse and not just white ppl with white ppl food lmao also this dish that you make seem white ppl stole from your country is also in different countries and have different names so… ALSO how you gon tell them to do research about a food they could have possibly just made up in their head like they said they did know. food channels make up dishes all the time and yes they can be from other cultures but they still made it up in their head bc they have to put out some context. How about you type up mashed potato cakes with cheese inside and see what culture pops up coz I guarantee you that what’s gonna pop up is a recipe bc if they did know this was a dish from another country they wouldn’t know the real name right so that’s the name bc this is English
@@definitelynotinlovewithharry Well it looks like the American education system has failed yet another white person. For your information, the very reason people from the global majority make it a point to emphasize where a food is from is because appropriation is far too common and our cultures get erased in the process. ANd I cant fully blame you because you grew up with whitewashed textbooks in school and dont know the entire history of what USA is culpable of in erasure of cultures. Nowadays, it happens more subtlybut still happens all too commonly so people dont bat an eye... take a look at movies like Aloha, islanders with a cast of white people. Or current trends on TikTok like "brownie glazed lips", "spa water", and "cowboy caviar." This might not mean anything to you because you've never been on the receiving end of it. In the long run, it does a lot of harm to a major group of people. Look at "the problem with Apu".. some say "well its just a joke, Indian people need to lighten up" but dont realize the harm it actually causes in the long run. So from media representation in animation, viral trends, and yes even food recipes on RUclips....it very much matters.
I made these for my VERY picky 2 yr old, he was very hesitant at first. After 30 minutes of patience I decide to pour some syrup on them and he came running to eat it. Made him think it was regular pancakes. He loves them, I put a tiny bit of syrup though so he can really taste them. This is my new go to meal/snack. 😊 I also did a few using sweet potatoes.
Hello Wilmy and welcome to my channel! So glad to hear that, you were very smart :D glad your kid liked them!! Stay connected for new recipe videos
I make these, but add spices,onions,garlic,fresh coriander to the potato mixure. Absolutley delicious.
So glad to hear that, Naaz! You brought them to a next level, well done!
Thanks for this… i dont have a working oven so any tasty meals that can be done in a pan is great for me 👍🏻x
Hello Sonya and welcome to my channel! So glad you like them! I have many stove top or microwave recipes on my channel, check them out! I can't wait to know if you like these potato pancacakes. Much love
Awww me too. Also love your picture I think you and your baby? so cute 💙💙
@@rathasri4060 🙂 Thank you, it is me and my son when he was a few months old. Hes almost 3 now! X
Not only do the look tasty they are quick and easy I love these videos 🙌
Same here. I cook and bake everything on stovetop.
I made this with sweet potato and it was amaaaazing! My husband loved it! And I shared the link to this recipe with all my Family because we all love cheese!
I've never made that with sweet potato, sure they was amazing! Thanks for your precious feedback. On Friday will be out a new potato recipe video on my channel, don't miss it! Much love
I was wondering if this would be ok to follow using sweet potatoes. Were there any necessary variations made? Thanks!
Just made these. Definitely made some mistakes, but they turned out pretty well.
Tips for Future Me for when I make these again:
• LOW heat for about a minute to a minute thirty (right after oil) on each side; minute thirty to two minutes if doing every other with oil for the second if using gas stove. (Check to see if it’s still a bit raw.) 5 minutes WILL burn them. (You can try 5 minutes on electric stove, but not the gas one.)
• If using the balls of mozzarella, break it up so it will melt better.
• They do not need to be perfectly mashed. They are being cooked anyways.
• Do NOT make these so big. If using the balls of mozzarella, break in half and use half in one.
And finally:
• Pair this with something. Don’t eat it plain. Is it nice? Yes. Can it also be a bit boring? Also yes. If you don’t have red sauce, then a cheesy Sunchip on top makes it taste great~ 👍🏻 (I am not kidding. It’s great. Potato on potato; cheese on cheese. Perfection)
Reminds me a bit of a scallion pancake. Next time, I’ma try putting a couple in (scallions that is).
- if you see your food burning just turn it??
-mashing has nothing to do with cooking but with texture??
@@beafraid5467 First, I didn’t burn anything. It wasn’t fully cooked in the middle even after cooking on both sides, but if I kept cooking it, it would have run the risk of burning. That’s why I say lower the temp on the stove top I used. All stove tops are different so this may not apply.
Second, I am a perfectionist. When I made these, I wanted ZERO lumps. All smooth. The point for myself was that I don’t need to spend that long getting ALL the lumps especially the itty bitty ones. I was trying to get my perfect idea of mashed potatoes, not a potato pancake.
And all this is my notes for next time I want to try to experiment. These will be edited or completely thrown out as I try them to see what works and what doesn’t.
omg that cake looks absolutely beautiful and delicious i love how effortless you make baking look; and you can definitely tell how much love you put into it
Thank you so much! Your kind words means a lot to me 🙏 I'm planning to make new pancakes and potatoes recipes very soon (maybe a new potato pancake style?! 😜), so stay connected 😉😘
This is why you should not comment at 3 am .
Seems like an easier alternative to arepas con queso if you find have corn flour! Seems tasty too!
Made these this evening for my family and they are amazing and so easy to make...... Thanks for the share..... ❤️
Hello Carl and welcome here! So glad to hear that!! Next time you try one of my recipes, send me a picture on Instagram, I'll be glad to see your recreations! Stay connected, a new potato recipe video is coming this week ;)
@@HowTasty g0c
May I know what specific flour used it... ?I am confused@carl frost
@@shalinigowrishankar7576 I used plain flour not self raising flour.
@@pikachuboy2013 tq 😍😍
Just made it. I added some corn inside ans used some Parmesan to get some crispy on the outside. Simply delicious
Hello Veronica and welcome to my channel! So glad to read that, well done! Stay connected for new recipe videos
they look so cheesy and soft, I will have to do this with my parents some time! Thank you!
Hello Krazy! Can't wait to have your parents feedback, let me know! Much love
@@HowTasty Same here :)
I love the pitter patters of sizzling and the joyful soft music
Thank you so much for your message! All the music in my recipe videos are composed and recorded by us, so it means a lot 🙏❤️
Wow I rlly need to try these!
How does every single recipe of urs look so delicious 😋😄
Hi dear, you're so nice, thank you so much for your lovely words
Wow l love l love l need to try these Cara knows so Delicious (ᕕ( ᐛ )ᕗ 😋🧀😁
Thanku for actually taking the time to list the ingredients for each recipe of yours .....passionate chef!!!! We can try them out with no room for mistakes !!!
Glad you appreciate my work, thank you so much for your precious support
Those pancakes must be so cheesy and yummy...
Looks delicious and soft !!!
Thank you, dear Shreya, they are absolutely delicious! Much love
my husband doesn't like mashed potatoes, but i like potatoes, i made these for us and he loved it so much, thank you for the recipe
Hi Jillorn and welcome to my channel! So glad to hear that, your husband is a lucky man :D if you have Instagram, send me a picture, I'd be glad to see your recreations! Sure you can find more potato recipes on my channel you and your family would like, let me know! Much love
Ciao Valentina! Made them for dinner tonight and they are sooooo good! Will definitely be making them more often! 😍😋
Hello dear! As always your recreations turns out amazing, thank you for always send me your pictures on Instagram, I'm so glad and proud to see your beautiful treats!! You're very talented, keep on baking & cooking!! Much love
Is this supposed to be sweet or savory?
@@aprilialika Hi Lika! Savory. They have just a hint of sweetness. Let me know if you try them out, hugs
Ok
I just made this with a package of instant mashed potato (because that's what I had), and it was really good. I used sesame oil to fry it in. Now I smell like Sesame oil. Haha!
Hahaha :D thanks for your feedback, Juvia! I've never used instant mashed potatoes for this recipe, weren't they a bit sticky?! Anyway, glad it worked out and you liked them! Much love
@@HowTasty They we’re a bit sticky, so I just powdered my hands a few more times while working with it.
Yo I made this and it is to die for! Thanks for the simple recipe!
Hi Garrett and welcome to my channel! So glad to hear that, thanks for your feedback! I just uploaded a new potato recipe on my channel, check it out, sure you will enjoy it! Much love
This looks so easy but banging! Will try this at the weekend,thanks for the upload 😊
Hello Catherine and welcome to my channel! Can't wait for your feedback, thanks for your support! Stay connected for new recipe videos
They turned out to be great! Thanks
I also added some rye flour to the dough. It didn't spoil the dough
Hello Sento and welcome here! Wow, rye flour sounds healthy and delicious, I'll try it! Thanks for your feedback, stay connected for new recipe videos
wow i like the colour of this cake it is so beautiful this cake must be delicious
Glad you like it, Jaques! Stay connected with my channel for new recipe videos like this one! Much love
honestly, this recipe is more than great and worth experimenting with
Awww thank you so much for your feedback!! Hope you try more recipes from my channel, let me know! Much love
First!! I love them!! I'll make them soon 😍
Hi Katy! Let me know when you try them out ;)
This gives me an idea. Why use just cheese when you can use veggies as well?
Make a baked potato pancake with sour cream on top instead of butter.
Omg yours o creative but not better than me?........llllll just kidding
@@himenyx153 but those ingredients should cook first
Potato and cheese
I love potato pancakes I bet with cheese it’s even better
They look so god. I will try them this weekend and the good thing is that you can freeze them in case you make to many or the wife just eats 1-2. Thnak you.
Hi Henri and welcome here! That's true, you can easily store them in freezer for up to 3 months! Let me know when you try them out and tag me on Instagram if you have an account there :) sending you much love
Very creative cooking with mozzarella cheese. Thank you for sharing.
Tried this recipe and it was great 👍 My potatoes were dry so I didn't add much flour. What kind of potatoes did you use? I added a little bit of mayonnaise and chives and I think it gives it a great, creamy taste. I think oil makes the pancake crispier than butter. Thanks for the recipe!
Hi Mustachio and welcome here! Thanks for your feedback, glad you like them
These were so good 🎉 they were puffy cheesy and just perfect! Definitely recommend
Glad you like it! Thanks for your feedback
made these today but only had russet potatoes on hand, a waxy potato would have been better as it has more moisture and as an experiment, I used a hard vegan cheese in the middle instead of my smoky vegan cheddar, not melty like mozza or cheddar; so, next time going to use waxy potatoes and use a cheese that will melt easily BUT they were still delicious (I did add a bit of onion powder to the potatoes) - thanks !!
Hi Bonnie! Sorry for my late reply, I don't know why but your comment went into my spam notification :( sure they turned out delicious even with waxy potatoes and hard cheese...I love potatoes in every way :P stay connected for new upcoming recipes! Sending you much love
Ya ALLAH har insan kamyab ho har insan ko sehat izat dolat or Maap kay liay jo kuch karna chahtay hain wo karsakain Ameen.
just tried the recipe and it turn out so good, really easy to make too
Glad you liked it, thank you for your precious feedback! Stay connected with my channel for new recipe videos like this one. Much love
In India, these are also called aloo tikki (with cheese)! Loved your version!
Glad to hear that, Michelle, I didn't know it! They are very popular all over the world, so glad you like them! Thanks for being here, sending you much love
Thank you for showing how to cut potatoes
You've got so many potato recipes, this is a delicious new addition to your collection! Delicious! 🥔💖
That's true! Potatoes are always one of the favourite! Thank you, my friend
Wonderful recipe, I can't wait to try it. Thank you.🙏🇬🇧
My pleasure, Robert! Let me know how they turn out and stay connected with my channel for new recipe videos 😘
Thank you so much for the wonderful instructions and demonstration!! I appreciate the info, it was such an easy recipe to follow!!
Hi Tamar and welcome to my channel! Can't wait to have your feedback, let me know when you try them out! Much love
@@HowTasty they were so delicious!!! And so easy to form!! Such a quick recipe ^.^ I made some avocado spread to put on top 😋. I'm looking forward to making more and trying more of your recipes in the future ♥️
@@tamardaniel2115 Your comment made my day! Thank you for your precious feedback, Tamar
@@HowTastyyou are so welcome!! Hearing that fills my heart with jubilation ^.^ Many blessings to you and yours and Happy New Year!!
Love it, delicious and so easy to make!!! Thank you ❤
So glad you like it, thank you! I’m going to upload a new irresistible potato recipe this week on my channel, stay connected 😘
Bouna Giornata Valentina, Che Carino. So many possibilities with something like this. Stuffing choices are endless. May I also compliment you on how clean your kitchen is. Reminds me of the potato croquettes my Nonna made with Fresh mozzarella in the middle but lots of Parmesan cheese and finely chopped prosciutto mixed in with the potatoes, then breaded and fried. Very popular in Italian restaurants in NYC. I may give these a try for the restaurant staff. They didn't get to try the mozzarella bread I didn't work last Sunday. Grazie per il 😘,eccone due per Ti 😘😘Cordiali Saluti, Che Dio Sia con Te ✌💗🌷🌷🌷
Buongiorno, Edward! You're right, they're customizable. Thank you! I like to place just few tools in my kitchen, so it's very easy to clean...I store the most in my cabinet and drawers. Your Nonna croquette are delicious! Have a great weekend my friend
@@HowTasty Bouna Giornata Mio Amico. Have you heard of a Chef named Gennaro Contaldo. His video's have been showing up on my RUclips. His show is from Italy. He is very good. Just curious. Grazie Mille, Dio Ti Benedica ✌💗🌷🌷🌷
I made this today and OMG it was sooooooo great. Thanks! I made an addition of fried onions for the mixture, and boy that was good. Thanks again! 😊
Fried onions are always an amazing addition, well done!! Thanks for your feebdack, stay connected for new recipe videos
@@HowTasty Already Subscribed 😁
Hi
Looks absolutely delicious 😋
SOUR CREAM TASTES MUCH BETTER THAN MAYO
It is so tasty and easy to make .
My children love it so much 💓
Hi Rupa and welcome here! So glad to hear that, thank you! When you make one of my recipes you can send me a picture on Instagram. I have many potato recipes on my channel, check them out and stay connected for more! Much love
I made tortillas homemade with the corn flour and then this potato it was so good reminds me of this
Hi
I love this thank you! I added chives it was so delicious 😋
So glad to hear that! Thank you and stay connected for new recipe videos
thank you for adding measurements in both grams and cups
My pleasure, Nia! I always use grams and a kitchen scale for baking and cooking, but I know many people prefer using cups... Not me 😁😁 let me know if you try some recipe and stay connected for more! Much love 😘
You could probably use instant mashed potatoes as long as they're thick enough.
It's similar to latkes.
You most definitely can use instant mashed potatoes and it turns out perfect 👍👍👍
Yes you can. Someone told me about this year's ago. They are yummy.
Good recipes thank you for sharing my son love cheese potato
Loved them... these became our regular breakfast.... thank you for the recipe
So glad to hear that, thank you, Hyma! Send me a picture on Instagram when you make one of my recipes, I'd be glad to see your recreations
How many potatoes did you use?
@@nooraljassem8871 Actually I customized this recipe to mine... instead of cheese, these days I am adding onion stuffing and I use 3 medium potatoes for 2 people n 1 child.... we eat it with homemade pizza sauce as dipping.... sometimes we eat this as supper
@@hyma218 that's a good idea I might make some dipping sauce with it
Thank you 😃
Yummy! Going to make these just with some plant-based cheese as I have a family history of Cancer so need to avoid the IGF-1 and estrogen in dairy. Thank you for posting
Glad you appreciate my recipe! Let me know how they turn out! 🎄😘
Wow Valentina, iam in bed and absolutely drooling 😂 watching this recipe. Will love to try this out... Thank you my dear... Take care and Stay safe ...loads of love and positive energies 💕💕💕💕
Hi Smita! I hope you're in bed because it's bed-time there...hope you're well and safe! Thank you for your lovely words, much love
@@HowTasty yes yes Valentina..it was night time...all well with me ... Thank you my dear
This video is very visually pleasing. Besides informative and the result looks great.
Thank you so much, Renee, I really appreciate your support and kind words! Stay connected with my channel for new recipe videos 😉 much love 😘❤️
I definitely am.
Oh wow - these look so good! I think these would go down a treat if I made them, so may have to make them soon - thank you for sharing Valentina! 👍
They are irresistible :P thank you my friend
this is the perfect time i always watch your vids but my exams are going on now my vacations have started so i can cook something that you make i am excited
Hi Eko! So glad to hear that, sure your exams went great!! New recipes are coming soon, stay connected
I think this would make a good side at Thanksgiving....You could do Muenster harvarti, gouda! About any cheese you want! I can't wait to make them for breakfast with a side of scrambled eggs....lol 😋😁❤
Indeed it's a good idea!! Let me know how they turn out and stay connected for new recipe videos! Much love
My sister has been asking for potatoes for a while now, I might have to make these! Thank you for sharing
Let me know if she likes it! Much love
Nice
Thank you dear Poonam, glad you like them
G'day from Australia. I make these into fish cakes with onions and sweet chilie peppers. and an avacardo dip with lemon juice.
Gerard.
It sounds amazing, well done! Greetings from Italy
Do you think they would be as nice if cooked in the oven rather than in a pan? They look so good!! 🤤
I‘m doing them right now and I’m going to cook them in the airfryer. I’ll give you an update when I’m done
(Update) it worked! I left them in the airfryer for 10 min. on 200°C and flipped them after 5 min.
Thank you for your precious feedback, Rahinna! I've never made them in airfryer but I'll surely try them ;) thank you!
@@rahinna3647 thanks!!
@@rahinna3647 I just realized you said 200c... i had mine in there for a while at 200f and nothing was happening, so i turned it up to 400f 😊😅
Wow looks so delicious very tasty and yummy recipe thanks for sharing 👍
Thank you so much 😊
This is a typical dish from Ecuador called llapingachos. Love it when people don’t explain food origin and just think they created something to share with others.
Very cool! I love that kind of information. Thanks!
Hi Cutie and welcome here! So glad to hear that, I'm sure they are delicious! There is some kind of foods that belong to many cultures and Countries all over the world. You can find this kind of potato patties in Korea, Ireland, Ecuador...Italy as well and I'm sure in much more Countries! The lovely thing about food is that it joins and matches cultures, not divide them
Sí, eso es lo que pensé, esto lo comí en Guayaquil y son deliciosos.
I ate this in Guayaquil for the first time, they are delicious! Llapingchos.
donshiftaltrightbt you just love it when people cook peacefully like this
Thank you so much, Lilany, so glad you liked it! New recipe videos are coming every week on my channel, stay connected
Great job on video, Valentina! I'll bet these are tasty 😊 As I don't know, could these be put into an oven, and if so degree and for how long (?) Sending love my friend! 🤗
Hi Gina! I've never tried to bake them...I think you can try with both high and low heat, grill on, at 200°C-395°F until brown. Grease the top and bottom with some oil before bake them. Let me know how they come out!
@@HowTasty Thanks sweetheart. Will do, when make!
Why does it need sugar? Why do you use such a large knife to cut the potatoes and stuff? Thank you for this gorgeous recipe. I bet it tastes wonderful. ✌🏻💟🍳
Hi Joy! I prefer using a chef knife, but you can use your favourite knife, it's up to you! Sugar is not needful, you can skip it; it's a savory recipe but that hint of sugar gives a delicious taste. Try and let me know! much love
@@HowTasty I'm clumsy so I use a smaller knife. 😂 I ask because I am trying to learn my way around the kitchen. I am always interested in the best tools for the job. I'm diabetic so I always ask about sugar. Seems silly when those glorious potatoes are just as bad if not worse. 😂 I guess I will leave the sugar in the recipe.
gave this a second try today and holy smokes is it good love love love it thanks for sharing such a tasty recipe
Glad you liked it!! Stay connected for new recipes
made it yesterday and very pleased with the result super tasty
Hi Shalin and welcome to my channel! So glad to hear that, thanks for your feedback! New potato pancke recipe is coming soon on my channel, stay tuned
Potatoes and cheese, 2 most versatile and delicious ingredients.... So many add ins would work well!😛
So agree with you!! ❤️
Thank you for Sharing your recipes and ideas, God bless
My pleasure Sarah and thank you so much for your comment and support, it means a lot
i am not gonna lie ,i cried watching this this is pure art
Hi William and welcome to my channel! You're too kind dear, your comment made my day! Let me know if you try some of my recipes! New recipe videos are coming soon, stay connected. Much love
Made them today, my bf is a professional cook and liked it 🥰
So glad to hear that!! Stay connected for new recipe videos
Those look so simple and tasty 😋👍.
Great video.
Glad you enjoyed it, it means a lot
So, I have ADHD, and I tried to follow this, and I have been trying to get the mix right for an hour, because I thought the mix wasn't supposed to be sticky. I am not at all good at cooking, my parents didn't teach me, but I thought I could do this so I could give it to my husband. He is now fixing it for me. I doubled the recipe, but didn't understand the directions properly, and I am pretty sure that is why I messed up. Ugh, I hope they still come out yummy!
Aaaand I just found the next recipe to try.😍 So many to choose from! Everything looks delic 🤤🤤🤤🤤
Awww so sooo glad to hear that, Sarah!!! Your support is precious to me
I did it using vegan cheese! It's delicious, thank you!!
Thank you so much for your precious feedback, it means a lot! Stay connected for new recipe videos, much love 😘❤️
do you think microwaving the potatoes would work instead of boiling them?
Ooh, I make these whenever I have leftover potatoes. Only I learned to make them Japanese style, with minced or ground meat and green onion in the center with the cheese, then brush them with okonomiyaki sauce and drizzle them with kewpie mayo when they're done.
Wow, that version sounds soooo delicious! Well done!! ;)
Love potatoe cheese patties.
I'm making this tomorrow.
Tracey from Austin Texas
Can't wait for your feedback, Tracey! Hugs from Italy
Everybody have to try it .it's so deliouse
All my family like it 😍💗
And i will try it tomorrow again 🥺❤️
So glad to hear that! Thank you for your precious feedback and stay connected for new recipe videos 😘
seems tasty
but i think u can use cornstrach instead of flour
better taste
thanks for sharing this absolutely fantastic i'm gonna make my own now
Hi Fsirsi and welcome to my channel! Can't wait for your feedback, let me know! Stay connected with my channel for new recipe videos like this one. Much love
So yummy 😋
Thank you for your video
My pleasure! Stay connected for new recipe videos 😘
Made this for my mothers birthday.. Lets just say she is addicted now.
So glad to hear that, thank you! Happy birthday to your mom 🎉 and stay connected with my channel for new recipe videos 😘❤️
i have old potatoes, going to shop for halumi cheese :) it will be amazing , Big thank to You Mama!
My pleasure! Can’t wait for your feedback. A new cheesy recipe is coming tomorrow on my channel, stay connected 😉😘
As a Chef I am curious about the purpose of the sugar? Can you elaborate?
Something lovely and yummy for me 😋👌
How do I still screw this up. The middle didn’t look all the way cooked so I tossed it in the air fryer after
Great presentation 👍 Looks creamy and delicious 😋 Fully watched and stay connected 🤗
Thank you for being here! Much love
your videos always help me relax, thank you so much
So glad to hear that! Thank you so much
Thank you for the recipe and great idea🥰🥰👉
I will make this tomorrow . I love cheese!!!🥰🥰
Let me know how they turn out Lenlen and thanks for being here!
why are your cakes always so perfect
You're too kind! Thank you ❤️
I love the recipes ❤ but I have a question many potatoes did you use ?
i made them and they taste good
Hello Ayesha and welcome here! So glad to hear that, thanks for your feedback! A new potato recipe is coming on my channel this week, stay connected
itshiftaltrightbs look like super easy to make and delicious at the same time very good job
Thank you so much for your precious feedback, Evenson! New recipe videos are coming on my channel every week, stay connected
thanks so much this was my first time making it and you helped me make it taste amazing
So glad to hear that, Linh! Thanks for your feedback. A new potato pancake recipe is coming soon on my channel, stay connected