Tips: If you’re worried of having a -constarch taste, add a little at a time until you can touch it with no residue. -I personally prefer making them the size of smiley fries, they taste like fries with cheese inside. Making them bigger makes the inside have more mashed potatoes. You can decide which one you like! -You can use garlic butter or add extra spices if you like. -Don’t be scared if the cheese leaks! You’ll still have a lot inside. To seal the area the cheese is leaking out of, I got a spatula and pressed the leaking cheese against the crack until it fried to seal it. -If anyone wants to pre make them and fry them another day, I would recommend not to as overtime it does lose a lot of the starch and starts to crack more, but you can definitely try!
Really good recipe!! I read the comments and read that it tastes like cornstarch so i added less cornstarch and lots of seasoning like garlic, adobo, and onions. I also decided to add some chicken! This recipe is a really great base for some yummy snacks. My family loved it ❤️ thank you!
Hi there! I made these and the thick rice paper noodles with my 15 yr. Old daughter tonight. We loved them both so much! Very fun to cook. Your channel has gotten her excited to try new things. We've saved so many of your recipes to do in the future. Thanks for being so cool and also family friendly. I appreciate your super fun, high energy delivery along with super tasty food. Keep up the wonderful work!
Honestly luv, you are the greatest thing to hit RUclips in a minute!!!! Love your approach and your funny sketches. I am cooking with my nephew and your videos are so engaging, he is so excited about cooking. Thank you for being uniquely you, watching brings me so much joy! Bon Appétit!
I totally agree. I only just found her today in the middle of the night but was instantly captured. i am obsessed with rice paper cooking right now and she showed up and instantly made my life that much better and my obsession LEGIT. Earned my sub right away.
Made these and they were so good! I would just say to make smaller versions and fry the whole thing rather than leaving that white area in the middle, otherwise the inside is like mash potatoes. Ofc some people like that and that’s okay! I just find making them smaller gives the outside more of a French fry texture all the way through and there’s no mushy parts and I personally prefer that
Don't skimp out on the spices and add some olive oil to add that stretch factor to the dough. Sugar and salt definitely complement each other here but definitely lean towards the salt, try a fresh garlic salt to really up the flavor. Slow and steady wins the race, you don't wanna skimp out on the maillard reaction. Don't over knead the dough it'll get too gloopy and lose it's structure when cooked. Finally, try this with fresh goat cheese instead. It really adds a tangy boost to the crunchy savory flakey exterior. This was a great dish to try out with leftover ingredients, don't be bummed out if it doesn't come out perfect the first batch.
I made these a little different and they where awesome I only added a little bit of cornstarch and I added chives to the dough. I also fried them in garlic oil which gave them a tone of extra flavor The dough split on my first try and the cheese came out so do be careful bc they are so fragile
So I love the recipe and the PCPs. Some things to know per the recipe, it can be a bland cheesy tater tot with a mashed potato middle. I modified the recipe to cater to my unrefined Americanized palate. So I fried them in bacon grease until both sides where firm and crispy, after grease soaked, I air fried them in my Ninja Foodi on 350 for 8 minutes. It crisped the sides as well. SOOOO goood!!! So frying pan first, then air fryer is the way to go. It tastes like an awesome potato based arepa.
Sis.. I made this recipe at 2 AM on a whim and honestly it was an abomination to potatoes and cheese just awful 😭 It was like biting into flavorless mashed potatoes, the cheese was super melty but all of its flavor got muted out by the flavorlessness of the potato and tasted super bland. Fry anything that’s bland and absorbent and tada.. tastes like OIL. Because I instinctively knew this was going be flavorless, I made half your way and the other half of the recipe with spices mixed into the potatoes - salt pepper garlic and paprika, and it was seriously still not good at all. Regardless I still thumbed up the video because it was entertaining, edited well, and inspired me to cook but I’m just reporting back my results 😂
It might be good if there was maybe garlic butter on the outside whenever it’s done frying like what they put on pizza crust, it might be good and add some good flavor I’m not sure though
how much of the seasoning of each did you put into it? i’m curious cause i wanna try this and imma potato fiend…you don’t think it could’ve been better w some seasoning added on top (exterior) too?
low key I feel like you might've just not used enough salt or seasoning to the ratio of potato you used? I feel like with enough salt any potato can taste amazing haha
Ooooh, I just found what to make for Sunday lunch. 😄All the comments saying these don't taste good puzzle me a bit, because (as long as the ingredients were of good quality) I've never really had a potato+cheese combo that tasted bad . 🥔🧀I'm also someone who tends to enjoy foods others find somewhat bland that focus on only one or two dominant flavours, so I am very curious how I will like these. I'll report back!
Sorry for asking, but is there any difference between using corn/potato starch and basic flour? any taste changes? Thank you for this amazing recipe too~
but it was hard to get it to stay together when making the dough, tried putting it in the fridge for hour and it didn't really help when using the flour
I made this recipe for breakfast and I was super excited to try it. But unfortunately the crisp factor and cheese pull factor was there. But the cornstarch in it made the entire thing taste like cornstarch
Really? Try less constarch, add until you can touch with no residue. Then fry them. I would suggest making them the size of smiley fries, when I did that it tasted like smiley fries w cheese inside
It's Gracelyn again! I was just wanting to take a look at this awesome video that I actually copied for my potato cheese pancakes! They turned out awesome thanks to this video you uploaded!❤ I'm obsessed with the potato pancake with stringy cheese inside!!!! 😆🤤😍
GRACELYNNNNNNNN!!!!!! AWWW YAYYY im so happy you loved it! isnt it so fun to make and eat?? you can never go wrong with cheese, i practically sprinkle it on everything i eat lol have a lovely week my friend!
Hi lookcatchu! Its me lily,so long since ive watched your videos,i love this recipe but i have a question,i tried it yesterday and the dough kept tearing apart,how did u make ur dough so smooth and neat?
I haven't tried the recipe but wanted to pass by and say that the video was funny af 🤣 I got hooked even though I had no plans of doing the recipe and enjoyed it 🥰
So I tried these but turns out the low and slow method doesn't work. The first batch was too oily and I did not get the results I wanted. Just like any starch, I tried high heat using a safflower oil and they worked! I got the brown and crispy bottoms along with the melty cheese center.
So I tried these but turns out the low and slow method doesn't work. The first batch was too oily and I did not get the results I wanted. Just like any starch, I tried high heat using a safflower oil and they worked! I got the brown and crispy bottoms along with the melty cheese center. The only thing is you need to watch how quick they get brown. I airfried 3 and it dried the top layer but i got no brown sides. I pan fried the airfried ones and they look as if i pan fried bread lol, still good though.
Your videos are SO fun :-) When you make these with leftover mashed potatoes or garlic mashed potatoes (which would both be salted) do you still add the sugar?
Hi, i am interested in doing these, yet i am not good ( and barely have any knowledge when it comes to cooking) but do i need starch or can it be skipped? Would appreciate if you reply and thanks for the good tutorial
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Tips:
If you’re worried of having a -constarch taste, add a little at a time until you can touch it with no residue.
-I personally prefer making them the size of smiley fries, they taste like fries with cheese inside. Making them bigger makes the inside have more mashed potatoes. You can decide which one you like!
-You can use garlic butter or add extra spices if you like.
-Don’t be scared if the cheese leaks! You’ll still have a lot inside. To seal the area the cheese is leaking out of, I got a spatula and pressed the leaking cheese against the crack until it fried to seal it.
-If anyone wants to pre make them and fry them another day, I would recommend not to as overtime it does lose a lot of the starch and starts to crack more, but you can definitely try!
Really good recipe!! I read the comments and read that it tastes like cornstarch so i added less cornstarch and lots of seasoning like garlic, adobo, and onions. I also decided to add some chicken! This recipe is a really great base for some yummy snacks. My family loved it ❤️ thank you!
Did u put sugar in yours.?
@@faith7969adding sugar adds a good taste but don’t add too much add like a tablespoon with paprika and salt
Hi there! I made these and the thick rice paper noodles with my 15 yr. Old daughter tonight. We loved them both so much! Very fun to cook. Your channel has gotten her excited to try new things. We've saved so many of your recipes to do in the future. Thanks for being so cool and also family friendly. I appreciate your super fun, high energy delivery along with super tasty food. Keep up the wonderful work!
Honestly luv, you are the greatest thing to hit RUclips in a minute!!!! Love your approach and your funny sketches. I am cooking with my nephew and your videos are so engaging, he is so excited about cooking. Thank you for being uniquely you, watching brings me so much joy! Bon Appétit!
I totally agree. I only just found her today in the middle of the night but was instantly captured. i am obsessed with rice paper cooking right now and she showed up and instantly made my life that much better and my obsession LEGIT. Earned my sub right away.
Made these and they were so good! I would just say to make smaller versions and fry the whole thing rather than leaving that white area in the middle, otherwise the inside is like mash potatoes. Ofc some people like that and that’s okay! I just find making them smaller gives the outside more of a French fry texture all the way through and there’s no mushy parts and I personally prefer that
love this!! your energy is amazing!! i love how you explain so in depth how to make it!! :D
I love cheese, especially Mozzarella cheese, look at the string pulled from the Potato cheese pancake is amazing and delicious 😋
This is amazing. Can’t stop smiling watching this. Great job
Don't skimp out on the spices and add some olive oil to add that stretch factor to the dough.
Sugar and salt definitely complement each other here but definitely lean towards the salt, try a fresh garlic salt to really up the flavor.
Slow and steady wins the race, you don't wanna skimp out on the maillard reaction.
Don't over knead the dough it'll get too gloopy and lose it's structure when cooked.
Finally, try this with fresh goat cheese instead. It really adds a tangy boost to the crunchy savory flakey exterior.
This was a great dish to try out with leftover ingredients, don't be bummed out if it doesn't come out perfect the first batch.
I followed the recepy and it turned out pretty great! Ty for the recepy, it wasnt fast and i could understand it! 😊
discovering your channel made my sunday - I love it! Cant wait to go through all your vids! good job!
You are the absolute cutest ❤
Thank you Tracy ❤️❤️
I love her her videos are so sweet and helpful
Thank you Neftali!! Have a lovely week ❤️
I made these a little different and they where awesome
I only added a little bit of cornstarch and I added chives to the dough.
I also fried them in garlic oil which gave them a tone of extra flavor
The dough split on my first try and the cheese came out so do be careful bc they are so fragile
Thank you for the tips ella!
So I love the recipe and the PCPs. Some things to know per the recipe, it can be a bland cheesy tater tot with a mashed potato middle. I modified the recipe to cater to my unrefined Americanized palate. So I fried them in bacon grease until both sides where firm and crispy, after grease soaked, I air fried them in my Ninja Foodi on 350 for 8 minutes. It crisped the sides as well. SOOOO goood!!! So frying pan first, then air fryer is the way to go. It tastes like an awesome potato based arepa.
Sis.. I made this recipe at 2 AM on a whim and honestly it was an abomination to potatoes and cheese just awful 😭 It was like biting into flavorless mashed potatoes, the cheese was super melty but all of its flavor got muted out by the flavorlessness of the potato and tasted super bland. Fry anything that’s bland and absorbent and tada.. tastes like OIL. Because I instinctively knew this was going be flavorless, I made half your way and the other half of the recipe with spices mixed into the potatoes - salt pepper garlic and paprika, and it was seriously still not good at all. Regardless I still thumbed up the video because it was entertaining, edited well, and inspired me to cook but I’m just reporting back my results 😂
It might be good if there was maybe garlic butter on the outside whenever it’s done frying like what they put on pizza crust, it might be good and add some good flavor I’m not sure though
how much of the seasoning of each did you put into it? i’m curious cause i wanna try this and imma potato fiend…you don’t think it could’ve been better w some seasoning added on top (exterior) too?
@@torisole5195 just made it and I seasoned it extremely well and I loved it so
@@asia6372 what did you use to season it?
low key I feel like you might've just not used enough salt or seasoning to the ratio of potato you used? I feel like with enough salt any potato can taste amazing haha
Ooooh, I just found what to make for Sunday lunch. 😄All the comments saying these don't taste good puzzle me a bit, because (as long as the ingredients were of good quality) I've never really had a potato+cheese combo that tasted bad . 🥔🧀I'm also someone who tends to enjoy foods others find somewhat bland that focus on only one or two dominant flavours, so I am very curious how I will like these. I'll report back!
ive made this a bunch and 1 thing i recommend is to put italin seasoning for it to be more favorable
Potato Cheese Pancake looks delicious that reminds me Pan-fried Minced Beef Pie 牛肉餡餅 Niúròu Xiàn bǐng. Great video. Love it ❤
Right. You could make the best beef pie ever. Can’t wait ~~
Yes Please I want to see the recipe.💖
Sorry for asking, but is there any difference between using corn/potato starch and basic flour? any taste changes? Thank you for this amazing recipe too~
I made it without it and it doesn't look too different
but it was hard to get it to stay together when making the dough, tried putting it in the fridge for hour and it didn't really help when using the flour
I made this recipe for breakfast and I was super excited to try it. But unfortunately the crisp factor and cheese pull factor was there. But the cornstarch in it made the entire thing taste like cornstarch
Really? Try less constarch, add until you can touch with no residue. Then fry them. I would suggest making them the size of smiley fries, when I did that it tasted like smiley fries w cheese inside
Your channel is brilliant!!! See u for the first time but I like how you describe your recipes!! 😅
These were so good!!! Thank you so much for sharing!
It's Gracelyn again! I was just wanting to take a look at this awesome video that I actually copied for my potato cheese pancakes! They turned out awesome thanks to this video you uploaded!❤ I'm obsessed with the potato pancake with stringy cheese inside!!!! 😆🤤😍
GRACELYNNNNNNNN!!!!!! AWWW YAYYY im so happy you loved it! isnt it so fun to make and eat?? you can never go wrong with cheese, i practically sprinkle it on everything i eat lol have a lovely week my friend!
@@lookcatchu Yesss!!! You too!!! 😍☺️
Is using flour ok? Or is it highly recommended for starch?
I would recommend cornstarch
“Just hired” sticker got me 💀
I love the directions. Subbed.
What if u don't have corn startch or potato startch can I use flour?
You’re so funny ❤😂 love the video. Thank you for the recipe!
JASMINE!!!! Awww im glad you enjoyed! we have the same sense of humour :)
I love this girl
JMBBRASIL!! I love you more!!
oo i’d love to try these with the sweet honey sugar filling! also that they’re gluten free and that the granulated sugar was not MSG LoL.
Yum, im totally going to make these ❤❤❤
U earned a new sub the food and your personality are a big win! ❤
I came to this video to improve my potato pancake game, stayed for the vibes!
Had to subscribe after seeing your videos on TikTok twice and seeing in the descriptions that you had a RUclips channel🤙🏽 let’s go
Girl I love your videos, ur so funny and cute and I have so much fun and joy watching you
Loved it delicious 😋😋🤤
I’m in love 🖤
Will have to try this soon! Awesome.
I just made this recipe, it became my boyfriend's favorite from the first bite! Love your videos!
Thank you for starting my day with smiles and laughs and a good recipe.
This looks so good. Trying it tomorrow!!
How was it ?
I make this snack and it was delicius😋! My family eat it all! Its not the last time i make this! Thank you girl!❤
this is do satisfying
Wait do we have to have cornstarch if we do what else can we do?
Bruh that cheese pull at the end when you ate it was crazyyyyyy 😳
Can we use flour instead of cornstartch?
It’s really good. I use mature cheddar cheese instead of mozzarella
Easy to make and looks yummy 😋
Yaaaarrr !!!
Miku’s mozzarella factory lol 😂 my toxic trait is watching your cooking videos and getting all the ingredients to try it and then never trying it 😭
I made it today, very tasty🥰 the whole family liked it🎉
we ate with cranberry sauce🤌✨so gut
thanks!!!
Miku is so cute I hope she gets her spoonful of peanut butter ❤
@@lookcatchu YOU GOT 1K LIKES!!!! MIKU EATING GOOD TONIGHT
Do I have to mix all the dough and ripen it? Or can I add cheese right away?
flour can also be used instead of corn flour??
I’m making this today but with a twist 😂🎉❤
Probably a silly question but could I airfry them? I'm not a huge fan of pan frying lately it's too hot for it lol
these look so good!! though i'm curious if using pre-made mashed potatoes would achieve the same result :o
can i use flour instead of cornstarch?
@@lookcatchu oh ok tysm
Question
I can I use pancake mix 😶
✨ding donnng✨ 😂😍
Guys we need to get baby Miku her peanut butter snack! 🤩🥜🧈
166 videos !!! Yeeah 🤩🤩🤩🤩🤩
I had to use way more starch than prescribed.
A little overwhelming but I chalk that up to my lack of experience… soon to taste excited
OMG this looks so deliciousnessness . Have you ever made French fries and beef gravy? Its also a French thing.
ANTHONY!! No but that combo sounds delicious! I love beef gravy!!
Hi lookcatchu! Its me lily,so long since ive watched your videos,i love this recipe but i have a question,i tried it yesterday and the dough kept tearing apart,how did u make ur dough so smooth and neat?
Can we use corn Flour or flour?
Can you use flour instead of cornstarch? 😭
yes i made these with usual flour and turn out fine :3
I haven't tried the recipe but wanted to pass by and say that the video was funny af 🤣 I got hooked even though I had no plans of doing the recipe and enjoyed it 🥰
For the ppl complaining about the flavorless I have an idea.... ADD SEASONING 🤯🤯🤯
What is the overall estimated time is to make this? It looks so yummy and I want to make it in time for dinner :) thank you for the recipe
@@lookcatchu ok thanks:))
What kind of wholesome channel have I stumbled upon? You earned a sub for sure
@@lookcatchu That sure was a more excited welcome than I expected 😅
So I tried these but turns out the low and slow method doesn't work. The first batch was too oily and I did not get the results I wanted. Just like any starch, I tried high heat using a safflower oil and they worked! I got the brown and crispy bottoms along with the melty cheese center.
The sugar you added actually makes sense and I’m curious how it tastes, ik you described it but I can’t imagine it unless I try it
I’m eating it know ❤
Hey can i put it on the fridge like prep?
So I tried these but turns out the low and slow method doesn't work. The first batch was too oily and I did not get the results I wanted. Just like any starch, I tried high heat using a safflower oil and they worked! I got the brown and crispy bottoms along with the melty cheese center. The only thing is you need to watch how quick they get brown. I airfried 3 and it dried the top layer but i got no brown sides. I pan fried the airfried ones and they look as if i pan fried bread lol, still good though.
Can you substitute cornstarch with flour ?
thats what im trying rn, ill let you know
@@astroboy22741Lmk bc i wanna do that too lol
I’m making these rn I’ll update y’all if it works
try not to use too much, did it last night 😅
its surprisingly pretty good imo
Potato and cheese should be a good mix
I'm gonna experiment and see how this does with tapioca flour too and hope for the best
i dont think tapioca flour would work sadly
Did you do it?
I want to do the cornstarch but sub a tiny bit of rice flour to almost mochi-fy it!
Mine were too fragile when i shallow fried them.. maybe they needed more corn starch??
I can't wait to try it 😽😋
Did you tried it already ? If yes how was it ?
7:40 supa excited
but seriously its perfectly cooked
One question, can I air fry it ?
@@lookcatchu no problem but thanks !
Hi!! Am I able to freeze these before frying to use for another day?
Your videos are SO fun :-) When you make these with leftover mashed potatoes or garlic mashed potatoes (which would both be salted) do you still add the sugar?
@@lookcatchu Thanks! We will give this recipe a try :-) Nah, I borrowed the face from some clip art about 20 years ago. I like it too. :-)
Seems really good, going to try it ! I cringed all video long tho, go down a notch if you can ;)
Can I use just normal white sugar?
5:54 Stop Right There.
your videos are very good, can you add Turkish subtitles please
Love this video!! Keep it up, you could really make it big on YT. :D
Hi, i am interested in doing these, yet i am not good ( and barely have any knowledge when it comes to cooking) but do i need starch or can it be skipped? Would appreciate if you reply and thanks for the good tutorial
@@lookcatchu ah i understand. Thanks alot for your quick reply. I will try to go to the next store and get it. And thanks for the explaination
@@lookcatchu is it possible to sub for the starch with flour?
Damn ,thats , A Lot of peanut butter. 8:00, Spiderman tried to grap you by your neck
ahhh u remind me of the girl from turning red! ur so fun and ur potato pancakes look delicious
Can I just use a flour?
DAMN I MADE THIS WITH MY MOM AND MY FAMILY LOVED ITTT DONT FORGET TO ADD SALT OR SEASONING TO THE POTATO
i haven’t potato or corn starch:( How i do it?
Where is the recipe at
Song name?😊
Your so cute! New subscriber can't wait to see more.