I am from Ireland and from my Irish school home economics book Irish Stew is made with lamb, potatoes, onions, pepper and salt, water and chopped parsley.
I would definitely say the title is misleading. Most "traditional" recipes don't include a lot of ingredients because they were hard to come by or expensive and tend to be rather bland. This is definitely a modified version but still follows the concept
as soon as you see “add broth” - it’s from the US. They think everything Irish comes with Guinness, afraid to think of what a Russian stew would look like…? ;)))
The perfectly well chosen music accompanied with the beautiful voices of your kids in the background. The filming person is an artist, the instructions are simple and the edition impeccable . This video and everything in your channel is pure art!. Thanks a lot! 🎉❤👏🏻👏🏻👏🏻
My mother would put potatoes directly in the stew mix, and whole onions since my older brother for some reason said he really dislike the texture of onions. I still do the whole onions today (last week in fact) . Since leaving Ireland 30 years ago and now living in San Diego if I want a good Irish stew I have to make it myself.
Same about the onions. My mom would put six whole onions in so the rest of us had at least half. I still prefer the texture of the onion half. Also, our parents let us drink half a stout each at dinner. Big kids got more.
You speak the truth. If you are Irish, see if you can find a clip of the unforgettable Una O’Connor in the movie “Christmas In Connecticut.” Her defense of ‘good old Irish stew” is priceless- and the entire movie is funny and heartwarming. 😇
Я думаю, тут нужно 2 бутылки пива. Один к рецепту, второй самому пить, когда готовишь)))) я тоже люблю готовить, особенно с бутылкой красного вина. Это хорошее и приятное занятие
I made this today. Hands down the best beef stew I've ever had. It is now my go-to beef stew recipe. I more or less do the same thing but never added a Guinness beer before now. It adds an incredible richness and depth of flavor that simple beef broth will never give it. You must try this.
I have made this recipe 3 times now. It is absolutely delicious. I have served it with creamy mashed potato and peas - there's nothing better!! Thank you so much
I did this recipe and it was AMAZING. I did do one mistake, I didn’t brown the meat correctly, put too much at one time and made too much juice, which of course I used. Even with me screwing up, it was a hit. Thank you for sharing!!
jesus H Christ.. this pos is NOT authentic Irish... its no whare near it... so much wrong with it, and im speaking as an Irish man whos been making traditional stew for years...
Fixing the technique for an even better taste. Bacon first. Remove the bacon and fry the meat in the remaining fat. Remove the meat and put the Mirepoix in the following order. Onion (half time), carrot (half time) and celery ( 1/4 time). Only after preparing the mirepoix put the garlic. Make the ROUX in a separate pan. Get it out of your head that adding flour and the fat in the total pan is good. Make the roux always separated in the exact amount and you will see that the taste is totally perfect. Add the roux. Make the tomato brown in a separate pan using water so it doesn't burn. Only then add the already brown tomato. The taste and color will be perfect. Then everything remains the same.
One thing I like to do in order to make things a bit easier is to cook the beef at the start as big "steaks" (in my area, beef chuck is sold in roasts at least 2 inches thick, so I cut them thinner for this) so it's really well browned on both sides. When you take it out, you can let it rest before cutting it into smaller cubes and adding it back in later. I find it a bit annoying to turn and remove all those little pieces individually, and you're really only getting good browning on two sides anyway. The end result is about the same. Beef stews are my favorite food, I make them a lot =)
Fantastic video. This is how my Irish mam made stew. She might have popped in a few drops of Worcester sauce when there was no Guiness to hand. If there were small potatoes available she often threw them in the last half hour to make the stew go further. It was great the next day too! Many thanks for the memories. Lecker indeed!
its not a traditional Irish stew.. no where near it.. despite what this lady think, we do NOT USE PASTA, let alone pasta sauce, nor stock, to make the stew... and as for diced onions.. seriously.. this lady knows how to cook an Irish stew as much as I know how to speak Chinese backwards..
Mrs. Sophia, very delicious recipe, Irish stew is very regional with the ingredients in Ireland & here in U.S. , not sure what cut of beef you used but our family here & there uses diced chuck roast chunks. The ingredients are almost the same as yours, but we do not use pasta , we use a lot of diced potatoes, turnips ,& garden peas. We use beef stock instead of broth , worstcheshire sauce, & after all the simmering we use a corn starch slurry brought to a boil to thicken up for beef gravy instead of flour..we like whole fat cottage cheese & Irish soda bread buttered for sides. I like Guinness to drink but is it is to heavy & strong for my wife.God Bless you , your husband , your new little man & the rest of your family/friends
Hi Steve😄❤️ Thank you so much for sharing your delicious version of the Irish stew😋 Kids wanted pasta so much, really couldn’t resist them😂 As always sending lots of hugs and blessings to you and your family🤗
@EssenRecipes Ma'am, thank you & you are welcome, there are regions that use the pasta, there are various versions/recipes for Irish stew, thank you for the Blessing & God Bless you & your family
Thank you for the reminder coming into winter for Irish Guinness Stew but I must point out that this dish only has potatoes. We always put them into casserole for whatever time it takes to cook them. Or bake them in silver foil and butter an hour before casserole is finished. Deeelishious x
As an Irishman, I've Grown up on Stews, and this Looks Delish, the Pasta is a Nice change, and the Dish looks Absolutely Lecker... I've German family, So when I'm visiting my Daughter, I'll be Cooking this for Her.... Love the Channel,❤ The Music is Perfect, and the Little Dance to the Stove is Cute 💕
Hello Sophie, you have once again made a very delicious meal. One of the reasons I like your channel so much is because you make the process of preparing a meal so simple. I have always considered cooking a chore. After watching your videos I see it more as a gift of giving, maybe even a labor of love. I still don't have the patience to cook a lot of the dishes you prepare for us. I still fall back to simple meals. It's just for me and so I don't see a reason to go all out. This being said I am wondering if you might address (in future videos) recipes that get us single guys out of our comfort zone and fix better food for ourself? I do love left overs so this should be a simple transition for me, but I keep falling back into making a simple meal. Any suggestions? any dishes that are so simple a single guy can make it? LOL Simple as in not a lot of time but more than peanut butter and jelly between two slices of white bread. LOL By the way this recipe reminds me of making Beef Bourguignon. I would be curious to see if you have ever made this and if you have a video of it? The world is going crazy. Please be careful and be safe.
Hello Robert, always a pleasure receiving your feedback❤️ I really like how you call cooking a gift of giving, it really is😄 There are quite a few super simple recipes on my channel, you’ll be surprised how easy it is to cook if you give them a try🤩😘 Sending you lots of hugs🤗
@@EssenRecipes you must be a mind reader and knew I was going to ask about this. I am surprised i didn't see it. I will look for it. Thank you so much.
Made this for my Irish boyfriend, I added baby potatoes to it , and a side of garlic bread it was top class , got a lot of compliments and it lasted another day which was so yummy next day too , thank you 💋
I will definitely this beef stew recipe! The kids talking in the background, while you are preparing the dish reminds me so much of home. I remember helping my mom while she prepared dinner, my younger brothers in the background just yapping away and watching TV...
Bacon first. Then use the bacon fat to flavor the beef. Then you will get a better fond as well. And always add the garlic right before you deglaze. If you cook the garlic more than a couple minutes over a direct flame it becomes very bitter.
Ma'am, this looks so,so good...love tour manarisims in the kitchen....love your cooking and the sound of children in the background. Love the music and love your channel. Thank you for sharing this recipe with us. Have a blessed day
its NOT A RECIPIE, its a disaster shit show thats an insult to traditional Irish causine.. how do i know, im irish and my family have been making it for generations... No one uses Pasta sause, nor bacon let alone fkn PASTA in an Irish stew.. this is an insult
Very informative video. Now I finally come to understand why my beef stew tasted shiite is because my dress is not see-through and I didn't bounce between the bloody island bench and the fugging stove. It's really in those details guys
Oh dear Sophie!!! This looks so good and just my kind of meal when it is cold!! I am making this in a couple of days when I can gather all of the ingredients!! I was waiting on the potatoes lol and when you put the pasta in I thought what a brilliant idea for a change!!! Thank you so much for sharing this with us and sending you all love and hugs!!
Hi dear Tanya💖💖💖 Kids really wanted it with pasta:) So happy every time when you add the recipes to your upcoming cooking list😄🥰 Always sending you lots of love and hugs🤗
I just came back from Ireland. I fell in love with Irish stew, then to find your video here. Making it for my family felt like giving them a warm hug full of love. I am now checking all your content, I need to love cooking again😊😊😊
@@kimberlym5988 sigh.. jesus fkn christ.. MASHED.. theres a stupid.. and RICE.. what do you think we are, Chinese.. wtf.. get serious.. oh wait, you are 😒😒
Hi 👋, I am new to your channel, I enjoy watching 👀 you make your stew , because of where I live, I make Boeuf Bourguignon , I live by myself, so I make enough for at least 10 meals, it takes me about 7-9hr depending on when I start cooking, Watching you cook is sheer pleasure, 😂.
Aside from how absolutely delicious this looks, I never even realized just how beautiful preparing a meal could actually be.. thank you so much for sharing these wonderful videos
it Not an Irish Dish.. where di you oome up with bacon, diced onions, pasta sauce, stock and worst of all PASTA???? what fantasy land are you living in, this is an insult to the Irish traditions.. @@EssenRecipes
This looks delicious. Which cut of beef did you use? (I admit I'm not good at choosing beef for stews, unless it's already cut up and labeled as "Beef Stew Meat," which is always more expensive than uncut beef.) Thank you!
I had beef stew at Gus O'Connor's Pub in Doolin, CO. Clare. Susan O'Connor, seventh generation owner told me to marinate one pound of beef in one pint of Guinness beer. It was some of the best beef stew I've ever had.
I bought that dutch oven after seeing this. I absolutely loved making this and will be making this many more times. I only changed out the pasta for potatoes. Thank you so much for sharing
@@EssenRecipes thank you, Sophie. We are doing well, and had a wonderful thanksgiving with both sides of the family. Keeping busy with the preparation of Christmas music for church. Blessings my young friend!
Add spuds and turnips if you want them, but the nice thing about ladling the stew over small shell pasta is that the shell pasta picks up some of the gravy and holds it in its little well to add more gravy flavor to each pasta bite...imo.
Муку и томатную пасту следовало бы обжарить с овощами, прежде чем заливать жидкостью. Элементарный поварской прием, чтобы придать муке слегка ореховый вкус и убрать из пасты привкус сырости.
As an American of Irish descent I must object to the lack of potatoes here but otherwise - first rate! Ich denke, ich werde das ( mit Kartoffeln ) am nächsten kalten Wochenende machen.
She has called it a traditional Irish stew cos there's Guinness in it. Being Irish and have had plenty of stews, I have never heard of putting beer into stew!
My wife and i make many of your dishes. The Guinness in this stew is remarkable! We made a triple recipe, and it turned out incredible. In fact, we're making a again tonight for Palm Sunday dinner
Это очень вкусно. Очень похоже на традиционный чешский пивной гуляш. Но я бы рекомендовал либо брать бекон не полосками, а целым куском и резать соломкой более толсто, потому что от этих полосочек тонких за 2 часа тушения ничего не останется. Либо, как вариант часть бекона пожарить отдельно до шкварочек, и посыпать их сверху на каждую порцию
My Belfast granny never cooked pasta with an Irish stew. Potatoes in the stew, yes. Or mashed Potatoes served with stew poured over top. I get it that kids like pasta.....but it ain't Irish.
Nothing wrong with the recipe, and don't want to be one of 'those people', however the meat is not seared properly. The bacon always goes in first and you brown it - here it was essentially boiled. The onion's water content was not reduced in order to release the natural sugars and you should not keep mixing the onion as here it cleans the bottom of the pan. Let that crust build up. The garlic should only be added just a couple of minutes most before you add wet ingredients. The heat needed to be turned right up to allow the Guinness to deglaze the pan and capture the flavours from that increased crust off the bottom. Flour was added but so much liquid was reamaining after the cook, so leave a gap on the lid to allow the liquid to reduce some more. Do this and the depth of flavour increases massively.
@@patrikmalory Its amazing how so many of these types of videos, on many chanels lack the basic cooking skills. Yet they rack up millions of views. Good for them, I like checking out new ideas, but wow.
I’m SOOOOO excited about this new venture! I will support you in any way you deem necessary!😊😊 Now, I may be jumping the gun, but I thought you might be starting a pod cast….or a “Q n A”!
Pepper in this case will burn and taste bad. Don't pepper while you roast the meat. Even salting comes later, with a French cooking style. But the Italian mostly salt in every step, so there is no wrong and right The recipe she uses is strong and intensive. Great job 👍🤤
Hi Sophie, that looks fantastic. Such a yummy dish for a cold winter day here in the Northeast of the USA. BTW, you look absolutely beautiful. You would never know you had a baby a few months ago 💜💜💜
Hi Lori😄💖💖💖 I completely agree, it’s perfect for cold winter days:) Thank you so much for the compliment🙏🏻 Wishing you a beautiful and delicious week ahead🤗
I love your channel but I have to make a stand! I am Irish and if you want to make a 'traditional Irish stew' then there's a few things wrong here. Let me quickly run through them; - we don't use tomato paste - we don't use dried herbs - we don't use Guinness - we don't use flour ...and it's made with potatoes not pasta (come on!). Anyway, it still looks delicious!
Mmmm! It’s so juicy and tender!❤️ I’m having mine on steamed rice, with French bread and garlic butter! Another wonderful recipe from my favorite woman, and cooking channel on RUclips! Have a delicious week ahead! 😍😘❤️😱🤩🙏🤗
Hi MJ😄❤️🤗Mmm…Rice, French bread and garlic butter what a delicious combo! Feeling so proud when you are calling my channel your favorite You Tube🥰 Wishing you a fantastic week ahead🤩😘
Walk only of the tips of your toes an hop those two steps between the stowe and wherever it is where you cut the ingredients, in order to emphasize your white thong. Important for the success of your channel.
@@mrfixitishere I had my comment about her see through dress and visible g string deleted. Can we please have at least one platform that doesn’t sexualise women
I am from Ireland and from my Irish school home economics book Irish Stew is made with lamb, potatoes, onions, pepper and salt, water and chopped parsley.
I would definitely say the title is misleading. Most "traditional" recipes don't include a lot of ingredients because they were hard to come by or expensive and tend to be rather bland. This is definitely a modified version but still follows the concept
@@runtwer5700any stew would follow the concept…
@@pesmerga182 that's literally what I said
100% - this is not an Irish stew. Looks nice but not an Irish stew.
as soon as you see “add broth” - it’s from the US. They think everything Irish comes with Guinness, afraid to think of what a Russian stew would look like…? ;)))
I’m fascinated by her movements between the table and the stove.
She wants it up there
Her dress....
Yes, evocative of an asylum of some kind, and the piano music just adds to this. 🩺
Fascinating huh? More like fappenated pal
The perfectly well chosen music accompanied with the beautiful voices of your kids in the background. The filming person is an artist, the instructions are simple and the edition impeccable . This video and everything in your channel is pure art!. Thanks a lot! 🎉❤👏🏻👏🏻👏🏻
Thank you so much for the wonderful feedback and kindest words☺️💛🙏🏼 Sending you my best wishes🤩
My mother would put potatoes directly in the stew mix, and whole onions since my older brother for some reason said he really dislike the texture of onions. I still do the whole onions today (last week in fact) . Since leaving Ireland 30 years ago and now living in San Diego if I want a good Irish stew I have to make it myself.
Same about the onions. My mom would put six whole onions in so the rest of us had at least half. I still prefer the texture of the onion half. Also, our parents let us drink half a stout each at dinner. Big kids got more.
Exact same! But I add pearl barley too near the end
You speak the truth. If you are Irish, see if you can find a clip of the unforgettable Una O’Connor in the movie “Christmas In Connecticut.” Her defense of ‘good old Irish stew” is priceless- and the entire movie is funny and heartwarming. 😇
Half Door did a pretty good Irish Stew at one point. Haven’t been there for a long time though.
Я думаю, тут нужно 2 бутылки пива. Один к рецепту, второй самому пить, когда готовишь)))) я тоже люблю готовить, особенно с бутылкой красного вина. Это хорошее и приятное занятие
Одной баночки мало, три-четыре в самый раз. Пока все нарежешь, обжаришь...
я почему-то тоже сразу захотел Гинесс)) объяснили бы еще, что они подразумевают под бульоном.
То из чего хаш готовится@@alanlloyd708
@@alanlloyd708бульон это бульон. Можете кубиков говяжьих развести или отварить самому из костей, с которых мясо срезали)
но вкус замыливаеться. !@@game_cinema
I made this today. Hands down the best beef stew I've ever had. It is now my go-to beef stew recipe. I more or less do the same thing but never added a Guinness beer before now. It adds an incredible richness and depth of flavor that simple beef broth will never give it. You must try this.
So glad you gave this recipe delicious recipe a try and enjoyed it😄😋 Thank you 💛
ありがとう❤こんにちは！I'm from Japan. I like beef stew and Irish beef stew.Thank you sophie. I like your channels.
Thank you so much! Sending you greetings to Japan😄💛 P.s. This is my only channel:)
@@EssenRecipes ありがとう❤️Thank you everything. I always watching your channels. I love Irish food culture.
@@Fado.moon-wolf273 There is nothing Irish about this dish friend.
I have made this recipe 3 times now. It is absolutely delicious. I have served it with creamy mashed potato and peas - there's nothing better!! Thank you so much
Braise in the oven for more intense flavor. Also, for true Irish stew, you must add potatoes.
YES.Gotta have the potatoes.👍
It looks really delicious
I did this recipe and it was AMAZING. I did do one mistake, I didn’t brown the meat correctly, put too much at one time and made too much juice, which of course I used. Even with me screwing up, it was a hit. Thank you for sharing!!
jesus H Christ.. this pos is NOT authentic Irish... its no whare near it... so much wrong with it, and im speaking as an Irish man whos been making traditional stew for years...
Может подскажете, какой бульон надо добавлять? В рецепте не указано
Fixing the technique for an even better taste. Bacon first. Remove the bacon and fry the meat in the remaining fat. Remove the meat and put the Mirepoix in the following order. Onion (half time), carrot (half time) and celery ( 1/4 time). Only after preparing the mirepoix put the garlic. Make the ROUX in a separate pan. Get it out of your head that adding flour and the fat in the total pan is good. Make the roux always separated in the exact amount and you will see that the taste is totally perfect. Add the roux. Make the tomato brown in a separate pan using water so it doesn't burn. Only then add the already brown tomato. The taste and color will be perfect. Then everything remains the same.
Maybe start your own channel?
@@tyrannosaurus696 maybe you need a BBC
日本人です、ギネスビールが好きです。美味しそうなので作ってみます 日本の野菜も合いそうです
作られましたか？いかがでしたか？
自分も作ってみようと思います。
I mean it looks good, but I'm not sure why Pasta is anwhere near a traditional Irish stew, unles it was made by Mario O'Grady 😀
Her kids like pasta. That’s why she made it as a side dish.
I'm not sure how you missed her annotation that she made pasta for her kids, and that mashed potatoes would also be 'yummy'.
Or the garlic or the bacon or the tomato paste or the bay leaf....
Does look tasty though.
Mario O’Grady!! 😂🤣😂🤣
And no potatoes!!!
One thing I like to do in order to make things a bit easier is to cook the beef at the start as big "steaks" (in my area, beef chuck is sold in roasts at least 2 inches thick, so I cut them thinner for this) so it's really well browned on both sides. When you take it out, you can let it rest before cutting it into smaller cubes and adding it back in later. I find it a bit annoying to turn and remove all those little pieces individually, and you're really only getting good browning on two sides anyway. The end result is about the same. Beef stews are my favorite food, I make them a lot =)
The beef might be more juicy but the carmelization may not be enough
I love the way she pickup food and walk back to stove, the whole body moving
Fantastic video. This is how my Irish mam made stew. She might have popped in a few drops of Worcester sauce when there was no Guiness to hand. If there were small potatoes available she often threw them in the last half hour to make the stew go further. It was great the next day too! Many thanks for the memories. Lecker indeed!
Thank you so much for sharing❤️ So happy that this recipe brought some special memories about your mom🙏🏻
She wore a G-string?
@@salparadisothong
@@salparadiso Yeah she wore a see through dress for clicks and put pasta in the stew, isn't that how all our Irish Mams do it?
نسيت اقلك بنعمله كمان بليه الخروف عشان كدا ريحته بتكون خطييييييييييييرة ووتفوق العقل ❤تبقى عاوزة تخلصى الطاجن كله وانتى قاعدة ❤❤تسلمى يا قمرة ❤❤
My husband made this last night after seeing this video and it was Amazing! Can't wait to eat leftovers today
its not a traditional Irish stew.. no where near it.. despite what this lady think, we do NOT USE PASTA, let alone pasta sauce, nor stock, to make the stew... and as for diced onions.. seriously.. this lady knows how to cook an Irish stew as much as I know how to speak Chinese backwards..
Mrs. Sophia, very delicious recipe, Irish stew is very regional with the ingredients in Ireland & here in U.S. , not sure what cut of beef you used but our family here & there uses diced chuck roast chunks. The ingredients are almost the same as yours, but we do not use pasta , we use a lot of diced potatoes, turnips ,& garden peas. We use beef stock instead of broth , worstcheshire sauce, & after all the simmering we use a corn starch slurry brought to a boil to thicken up for beef gravy instead of flour..we like whole fat cottage cheese & Irish soda bread buttered for sides. I like Guinness to drink but is it is to heavy & strong for my wife.God Bless you , your husband , your new little man & the rest of your family/friends
Irish Soda Bread, yes
@@doreenjacintho7812absolutely
Hi Steve😄❤️ Thank you so much for sharing your delicious version of the Irish stew😋 Kids wanted pasta so much, really couldn’t resist them😂
As always sending lots of hugs and blessings to you and your family🤗
@EssenRecipes Ma'am, thank you & you are welcome, there are regions that use the pasta, there are various versions/recipes for Irish stew, thank you for the Blessing & God Bless you & your family
@@stevelogan5475 There are no regions in Ireland that use pasta in stew. Whatever you make in the US is not Irish stew.
Thank you for the reminder coming into winter for Irish Guinness Stew but I must point out that this dish only has potatoes. We always put them into casserole for whatever time it takes to cook them. Or bake them in silver foil and butter an hour before casserole is finished. Deeelishious x
As an Irishman, I've Grown up on Stews, and this Looks Delish, the Pasta is a Nice change, and the Dish looks Absolutely Lecker... I've German family, So when I'm visiting my Daughter, I'll be Cooking this for Her....
Love the Channel,❤
The Music is Perfect, and the Little Dance to the Stove is Cute 💕
I'm Irish, I am sitting here in Ireland now. Get the pasta out of that right now or call it something else! LOL
Bro I've never in my life seen "Irish" stew like that had my whole families my mates families etc never seen homem beef stew like at
Relax, her kids like it 🙄. Besides, my wife is Irish and she doesn't drink so where is the exception and where is the rule? 🤷🏻♂️🤣
The rule is the tradition. All exceptions are called something else. Italian here, I hate it when they butcher our traditional recipes too.
🤣🤣🤣.👍
lol you bogtrotters
I am Irish and I remember my Mother's Irish Lamb Stew. I'm in Boise Idaho and wish I could find a melt in your mouth Lamb Stew ❤
Hello Sophie, you have once again made a very delicious meal. One of the reasons I like your channel so much is because you make the process of preparing a meal so simple. I have always considered cooking a chore. After watching your videos I see it more as a gift of giving, maybe even a labor of love. I still don't have the patience to cook a lot of the dishes you prepare for us. I still fall back to simple meals. It's just for me and so I don't see a reason to go all out. This being said I am wondering if you might address (in future videos) recipes that get us single guys out of our comfort zone and fix better food for ourself? I do love left overs so this should be a simple transition for me, but I keep falling back into making a simple meal. Any suggestions? any dishes that are so simple a single guy can make it? LOL Simple as in not a lot of time but more than peanut butter and jelly between two slices of white bread. LOL By the way this recipe reminds me of making Beef Bourguignon. I would be curious to see if you have ever made this and if you have a video of it? The world is going crazy. Please be careful and be safe.
Hello Robert, always a pleasure receiving your feedback❤️ I really like how you call cooking a gift of giving, it really is😄 There are quite a few super simple recipes on my channel, you’ll be surprised how easy it is to cook if you give them a try🤩😘 Sending you lots of hugs🤗
P.s. Just posted a super delicious Beef Bourguignon recipe 2 weeks ago😋
@@EssenRecipes you must be a mind reader and knew I was going to ask about this. I am surprised i didn't see it. I will look for it. Thank you so much.
Made this for my Irish boyfriend, I added baby potatoes to it , and a side of garlic bread it was top class , got a lot of compliments and it lasted another day which was so yummy next day too , thank you 💋
So happy that you and your boyfriend enjoyed this delicious dish😋👍 Thank you so much for sharing❤️❤️❤️
I will definitely this beef stew recipe! The kids talking in the background, while you are preparing the dish reminds me so much of home. I remember helping my mom while she prepared dinner, my younger brothers in the background just yapping away and watching TV...
So glad you’ll give it a try😋👍 Thank you so much for sharing your feedback and memories💛
Estuve en DUBLIN este mes y probé el stew es muy rico junto a sus cervezas y su gente un país encantador
Saludos desde Montevideo Uruguay
Muchas gracias💛
Nobody is going to mention how beautiful the cook is??
Irrelevant
She's gorgeous in that white dress. That's the first thing I noticed. She did it on purpose
She could cook in my kitchen any time she wants!😊😊😊
Came here to learn a recipe....couldn't care less if it was "The Hairy Bikers" teaching me.
Lads, stop simping. We‘re here for the food!
Skip the pasta. Chuck some spuds in for the last 30 min 👍. Lovely recipe
Bacon first. Then use the bacon fat to flavor the beef. Then you will get a better fond as well. And always add the garlic right before you deglaze. If you cook the garlic more than a couple minutes over a direct flame it becomes very bitter.
Won't lie: came here for the recipe, but intrigued by the chef in a hot dress who danced to the stove. Yowza!
The music makes the cooking so comforting, and you are such a lovely dream.
Such a boomer comment
料理を作るのが楽しそうで、観ていてハッピーな気分です
Ma'am, this looks so,so good...love tour manarisims in the kitchen....love your cooking and the sound of children in the background. Love the music and love your channel. Thank you for sharing this recipe with us. Have a blessed day
Thank you so much for the wonderful feedback😄💖🤗 Wishing you a blessed week ahead🙏🏻
its NOT A RECIPIE, its a disaster shit show thats an insult to traditional Irish causine.. how do i know, im irish and my family have been making it for generations... No one uses Pasta sause, nor bacon let alone fkn PASTA in an Irish stew.. this is an insult
Not sure what you mean: Love tour, or mannerisms while on tour?
Одеяние автора немного отвлекает от рецепта🙂 молочинка! Классно готовит и хороший вкус в выборе одежды и бельишка.
Thank you Sophie, a wonderful meal for a chilly day. God bless you and your family.
❤️❤️❤️🙏🏻
Very informative video. Now I finally come to understand why my beef stew tasted shiite is because my dress is not see-through and I didn't bounce between the bloody island bench and the fugging stove. It's really in those details guys
Oh dear Sophie!!! This looks so good and just my kind of meal when it is cold!! I am making this in a couple of days when I can gather all of the ingredients!! I was waiting on the potatoes lol and when you put the pasta in I thought what a brilliant idea for a change!!! Thank you so much for sharing this with us and sending you all love and hugs!!
Hi dear Tanya💖💖💖 Kids really wanted it with pasta:) So happy every time when you add the recipes to your upcoming cooking list😄🥰 Always sending you lots of love and hugs🤗
I'm definitely going to try this recipe! Yummy
Thanks for sharing 🙏😊
your clearly not irish are you ffs
I just came back from Ireland. I fell in love with Irish stew, then to find your video here. Making it for my family felt like giving them a warm hug full of love. I am now checking all your content, I need to love cooking again😊😊😊
Trust me, as an Irishman this is about as authentic as Michael Jackson was white... get serious
@@KatanasDream-n7rI don't. It looks wonderful. Mashed potatoes would be better for me though. Or rice as a side dish.
@@kimberlym5988 sigh.. jesus fkn christ.. MASHED.. theres a stupid.. and RICE.. what do you think we are, Chinese.. wtf.. get serious.. oh wait, you are 😒😒
If you fell in love with Irish stew in Ireland you'd know this has nothing to do with Irish stew. I'm calling BS.
My goodness! This looks so delicious!! I'd serve this over mashed potatoes. Thanks Sophie, for sharing another magical recipe.
Thanks for another magical comment Elaine😄❤️😘 Mashed potatoes are a great option! Wishing you a beautiful and delicious week ahead🤗
Hola
Hola
Great idea!
Hi 👋, I am new to your channel, I enjoy watching 👀 you make your stew , because of where I live, I make Boeuf Bourguignon , I live by myself, so I make enough for at least 10 meals, it takes me about 7-9hr depending on when I start cooking,
Watching you cook is sheer pleasure, 😂.
Aside from how absolutely delicious this looks, I never even realized just how beautiful preparing a meal could actually be.. thank you so much for sharing these wonderful videos
Thank you so much for the wonderful feedback😄💖🤗
Aside from the meal, I eventually realized how beautiful a housewife could actually be!..🎉
its NOT IRISH!!!
it Not an Irish Dish.. where di you oome up with bacon, diced onions, pasta sauce, stock and worst of all PASTA???? what fantasy land are you living in, this is an insult to the Irish traditions.. @@EssenRecipes
Your tools, from the knives to the pots, are absolutely gorgeous
Recette qui semble absolument délicieuse, je suis impatient de m’y mettre pour me régaler. Merci beaucoup pour vos excellentes vidéos 😊❤
No one's going to comment on her beautiful dress? It simply marvelous
Nope
My goodness! I like what I see. Absolutely stunning view of the soft and tender cut of meat. Going to have to try that with the beer. Thanks.
So glad you like it George❤️ Thanks so much for the feedback🤗 Sending you my best wishes as always!
Speck und Rind zusammen? Komische Mischung!
Now that's a dish that's brought back some memories of when I was growing up. Thank you so very much for another fantastic recipe
This looks delicious. Which cut of beef did you use? (I admit I'm not good at choosing beef for stews, unless it's already cut up and labeled as "Beef Stew Meat," which is always more expensive than uncut beef.) Thank you!
Thank you so much 😍😘 Beef chuck or boneless short ribs works best.
@@EssenRecipes Thank you, Sophie! I just added a beef chuck roast to my grocery list!
Delicious
Thank you. Mash potato for me tho
Oh my. What a luscious dish. Seems very appropriate for a holiday meal. Thank you!
Thanks so much Sue💖🤗 Always happy to receive feedback from you! Wishing you a beautiful and delicious week ahead🥰
Thanks so much Sue💖🤗 Always happy to receive feedback from you! Wishing you a beautiful and delicious week ahead🥰
Mince the beef, and replace guiness with red wine, and it's basically a bolognese
Очень аппетитно выглядит!!! 👍👍👍👍👍👍👍Спасибо, приготовим обязательно!!! 👍👍👍👍👍
I had beef stew at Gus O'Connor's Pub in Doolin, CO. Clare. Susan O'Connor, seventh generation owner told me to marinate one pound of beef in one pint of Guinness beer. It was some of the best beef stew I've ever had.
Looks delicious. Stew looks nice too.
Cheeky. Lol
I bought that dutch oven after seeing this. I absolutely loved making this and will be making this many more times. I only changed out the pasta for potatoes. Thank you so much for sharing
So glad you gave this recipe a try and even got the dutch oven😄😋👍 Thank you for sharing💛
Wow.. Guinness.. one of my favorite beers. Nice recipe ❤💚💙
So happy to hear it😄❤️ Thanks for sharing! Wishing you a wonderful week🤗
Guinness is stout, not beer. Just FYI.
Yes, thank you brother 🙏❤💙❤@@GavSaysPogMoThoin
se ve muy rico pero tambien se que es un alimento muy pesado, parte de alguna pasta con que otro acompañamiento lo arias?
Lovely work, as always, Sophie! I just got a similar Dutch oven for someone for Christmas. Hope your family is doing well? Blessings
Thank you Mark😄❤️🥰 Oh, that will be a nice Christmas gift👍 My family is doing good🙏🏻 How are You and Dawn? Sending you lots of hugs🤗
@@EssenRecipes thank you, Sophie. We are doing well, and had a wonderful thanksgiving with both sides of the family. Keeping busy with the preparation of Christmas music for church. Blessings my young friend!
너무 맛있어 보여요
음식 만드는 모습도 너무 행복해 보이고 좋습니다
영상 잘보고 갑니다
The pasta surprised me I confess lol, but sure, give it a go anyway! I'd be surely missing my spuds 'n turnips in such a stew though!
Add spuds and turnips if you want them, but the nice thing about ladling the stew over small shell pasta is that the shell pasta picks up some of the gravy and holds it in its little well to add more gravy flavor to each pasta bite...imo.
Муку и томатную пасту следовало бы обжарить с овощами, прежде чем заливать жидкостью. Элементарный поварской прием, чтобы придать муке слегка ореховый вкус и убрать из пасты привкус сырости.
This looks absolutely incredible 🤩😍
Thank you so much for the wonderful feedback😄💖🤗
As an American of Irish descent I must object to the lack of potatoes here but otherwise - first rate! Ich denke, ich werde das ( mit Kartoffeln ) am nächsten kalten Wochenende machen.
That looks sooo good! A traditional Irish stew w/out any potatoes in it? Interesting! Thanks for another great recipe. 😃
A lot of garlic also
Traditional siciliano stew
She has called it a traditional Irish stew cos there's Guinness in it. Being Irish and have had plenty of stews, I have never heard of putting beer into stew!
This is a stew, definitely not an Irish stew. If my Ma seen Pasta being put in a stew ye would be battered half to death with a big wooden spoon.
What kind of broth are you using? Is chicken stock ok? And is tomato paste mandetory
Delicious and Hearty meal, loved seeing the beef easily beak apart. Kids + Pasta = Joy! You are an Angel in your home!
Hi Tonya❤️🥰 You’re always incredibly kind to me! Yes, kids + pasta equals lots of joy😁😁😁 Wishing you a wonderful week ahead🤗
@@EssenRecipes ...and you are so good to us by sharing your delicious meals!
I love that little bounce you have between counter and stove. That looks fantastic. I'm going to have to make some real soon. Thanks for the recipe.
Thank you for the feedback😊🤩 I’m so happy you’ll give this recipe a try💛
This looks delicious! Will definitely make it. Thank you.
Thank you so much for the wonderful feedback😄💖🤗 So happy you’ll be making it!
My wife and i make many of your dishes. The Guinness in this stew is remarkable! We made a triple recipe, and it turned out incredible. In fact, we're making a again tonight for Palm Sunday dinner
Thank you so much for the wonderful feedback💛🙏🏻 Wishing you and your wife a beautiful and blessed Sunday!
@@EssenRecipes same to you and your family
Two tasty-looking dishes! 😉😉🙂
Thank you so much for the wonderful feedback😄💖🤗
Simplemente delicioso gracias por la receta exquisita y que Dios la bendiga soy de Perú
Your dress is see through 👌
I'm Hungry! Love "Irish" Stew, merci.
Thanks so much for leaving your feedback 💛
Очень аппетитно выглядит 😀🥰🙌
Это очень вкусно. Очень похоже на традиционный чешский пивной гуляш. Но я бы рекомендовал либо брать бекон не полосками, а целым куском и резать соломкой более толсто, потому что от этих полосочек тонких за 2 часа тушения ничего не останется. Либо, как вариант часть бекона пожарить отдельно до шкварочек, и посыпать их сверху на каждую порцию
А у нас конфеты с коньяком.
Should the beef not be floured before frying. Helps with the thickening of the sauce
My Belfast granny never cooked pasta with an Irish stew. Potatoes in the stew, yes. Or mashed Potatoes served with stew poured over top. I get it that kids like pasta.....but it ain't Irish.
Cool. No credits to ireland then.
No garlic either
To be fair, potatoes aren't Irish either 🤷🏾♀️🤷🏾♀️
@hatoffnickel perhaps they originally came from elsewhere, (places like Peru I believe)but there was literally, the Irish potato famine.
@@crunchybunnylady aye, seems sorta unwise in hindsight dunnit?
Nothing wrong with the recipe, and don't want to be one of 'those people', however the meat is not seared properly. The bacon always goes in first and you brown it - here it was essentially boiled. The onion's water content was not reduced in order to release the natural sugars and you should not keep mixing the onion as here it cleans the bottom of the pan. Let that crust build up. The garlic should only be added just a couple of minutes most before you add wet ingredients. The heat needed to be turned right up to allow the Guinness to deglaze the pan and capture the flavours from that increased crust off the bottom. Flour was added but so much liquid was reamaining after the cook, so leave a gap on the lid to allow the liquid to reduce some more. Do this and the depth of flavour increases massively.
finally someone made a valid point and not just blindly applausing
@@patrikmalory Its amazing how so many of these types of videos, on many chanels lack the basic cooking skills. Yet they rack up millions of views. Good for them, I like checking out new ideas, but wow.
The dress is see through - that's a like from me
I’m SOOOOO excited about this new venture! I will support you in any way you deem necessary!😊😊 Now, I may be jumping the gun, but I thought you might be starting a pod cast….or a “Q n A”!
Thank you so much for all the support💖💖💖 Sending you lots of hugs and wishing a beautiful week ahead🤗
The Real Irish stew is made with lamb of course
Looks amazing and the children playing in the background 🙂
Thank you so much for the wonderful feedback😄💖🤗
Всё ок,но хозяйка интерестнее
Pepper in this case will burn and taste bad. Don't pepper while you roast the meat.
Even salting comes later, with a French cooking style. But the Italian mostly salt in every step, so there is no wrong and right
The recipe she uses is strong and intensive. Great job 👍🤤
Hi Sophie, that looks fantastic. Such a yummy dish for a cold winter day here in the Northeast of the USA. BTW, you look absolutely beautiful. You would never know you had a baby a few months ago 💜💜💜
Hi Lori😄💖💖💖 I completely agree, it’s perfect for cold winter days:) Thank you so much for the compliment🙏🏻 Wishing you a beautiful and delicious week ahead🤗
I love your channel but I have to make a stand! I am Irish and if you want to make a 'traditional Irish stew' then there's a few things wrong here. Let me quickly run through them;
- we don't use tomato paste
- we don't use dried herbs
- we don't use Guinness
- we don't use flour
...and it's made with potatoes not pasta (come on!).
Anyway, it still looks delicious!
She thinks if she is adding Guinness it makes dish Irish 😂😂😂
Mmmm! It’s so juicy and tender!❤️ I’m having mine on steamed rice, with French bread and garlic butter! Another wonderful recipe from my favorite woman, and cooking channel on RUclips! Have a delicious week ahead! 😍😘❤️😱🤩🙏🤗
Hi MJ😄❤️🤗Mmm…Rice, French bread and garlic butter what a delicious combo! Feeling so proud when you are calling my channel your favorite You Tube🥰 Wishing you a fantastic week ahead🤩😘
早速自分で作ってみました！大成功して最高に美味かったです！
素晴らしいレシピを共有してくれてありがとうございます！
That dress though…
3:28 *_вот тут самые яркие моменты во время приготовления , пару секунд при развороте_*
That size beef thanks to Trudeau and Biden would probably cost my entire paycheck these days, so Kraft dinner it is
Always blaming the wrong people.
Poor you
Looks great! Will make it, but NO pasta.
Walk only of the tips of your toes an hop those two steps between the stowe and wherever it is where you cut the ingredients, in order to emphasize your white thong. Important for the success of your channel.
That was magical to watch as a irish person I need to try this 😍
Thank you for the feedback😄
Yu need to edit an shorten . We dont have time to see every piece of beef turned over abd salted lol
I appreciate your feedback
No SHE doesn't. The video is not about YOU and YOUR preferences
The white see through dress and visible g string is a questionable choice for cooking😒
Its a 45 min meal and the video is 8 min calm your adhd.
@@mrfixitishere I had my comment about her see through dress and visible g string deleted. Can we please have at least one platform that doesn’t sexualise women
Well done loving hands for her family
Thank you so much 😊
Adding potatoes from the start with lentils or soup mix gives an extra dimension of oomph…
SLOOOOOOOOW! Even on 2x speed!
Can you make this in an instant pot?
making my mouth water watching this i love guiness ale steak