A housewife from Italy taught me how to cook pork tenderloin like this! Delicious!
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- Опубликовано: 5 мар 2023
- A housewife from Italy taught me how to cook pork tenderloin like this! Delicious!
This recipe will delight any gourmet. A housewife in Italy showed me this recipe, I liked it so much I had to try it. It's important to follow all the details shown to make this pork tenderloin truly perfect. The roasting time of the meat depends on your taste.
Little things are very important to create the perfect taste!
In this video I show you how to prepare a pork fillet that you can enjoy with all your senses.
Preparation and ingredients:
1 kg pork fillet.
Cut the pork fillet into pieces.
Hello friends! Welcome to my kitchen!
Salt.
Black pepper.
Paprika.
Flip the pieces and do the same.
Chop 3 onions.
Pour vegetable oil into a pan.
Fry the onion until golden brown.
2 peppers.
Cut peppers into strips.
Sauté peppers with onions.
Cut chili pepper.
Roast the chili pepper.
Salt.
Black pepper.
1 tablespoon of sugar.
1 tablespoon creamy balsamic vinegar.
Stir until the sugar caramelizes.
Baguette.
Cut the baguette into pieces.
Drizzle the baguette pieces with olive oil.
Toast the baguette on both sides.
Rub the toasted baguette pieces with garlic.
Pour vegetable oil into a pan.
Sear the meat on both sides.
Add thyme and a sprig of rosemary for flavor.
Butter.
4 cloves of garlic.
Now pour the meat with the resulting juice.
The meat is ready, you can remove it from the stove.
Arrange the side dish on a plate.
Place pieces of meat on the side dish.
Add the fried baguette pieces to our dish.
Bon appetit!
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I made this a couple of days ago. Was delicious, quick and easy. Family asked me to put it into regular mealtime rotation. Thank you for the recipe. 🙂❤
Polska
It looks delicious
No te crees ni tu
I made this with stir fried zucchini and portebello mushrooms, and mashed potatoes. It was wonderful!
We love pork tenderloins. Im going to try this next time I make this. Thank you, I enjoy cooking, as I get older, I usually only cook a few times a week. Thank you for this video. I am in Texas, USA 🇨🇱 God bless.
Looks delicious! I can almost smell it cooking. A must try recipe. Thanks for sharing!
I love watching you prepare all your recipes, they look so tempting n very tasty will definitely be giving some of a try. Please continue to make more mouthwatering recipes for a long time. Blessings to you & your lovely family.
Sarah from the UK
Hello Sara! Thank you very much for your comment! I am very pleased to read your review and I want to make recipes for you even tastier! Thanks again!
Thank you so much, absolutely beautiful recipe, loved all of the fresh herbs and the garlic. I felt as though I was in your kitchen and I could smell the good smells! Thank you so much, had eye surgery recently stuck inside. I will definitely make your recipe.😊
Hello Nina Fisher! Thank you very much for your comment! I'm very glad that you liked it! I hope to continue to delight you with my recipes. Get well and take care of yourself! Have a good mood! ❤️💐
Nusszopf
Смотрю из Нью- Йорка! Восторг! Люблю готовить и вкусненько поесть! Спасибо!!!!
SUPER 👍👍⚘️
Sieht sehr Appetitlich aus !!!
Ich werde auch genau so machen !!!
Vielen lieben Dank !!! ♥️♥️
Až do mojej domácnosti to vonia.Rada to skúsim.Pozerám zo Slovenska,z Tichého Potoka.Prajem pevné zdravie a veľa dobrých nápadov na nové recepty!
My Mum made this often. Delicious!!! Miss her. 😪
I've never cut the tenderloin like this, tonight I will try it this way. Eeee I'm excited!!Thank you for the video!
Здравствуйте, выглядит очень аппетитно, обязательно приготовлю своей семье
Looks delicious! I have a similar recipe which we love. This is simple to make and your presentation is beautiful. Thanks for the idea. I’m from California in the United States.
Szybkie, łatwe i mega pyszne❤ dziękuję ❤ jestem z Polski😊
Troppo lento
Another great recipe for a rainy Sunday dinner. Thank you.
I'll be cooking this for my husband, thank you!
I am commenting from Wales (Great Britain) this looks so easy and I am sure will taste delicious. Can’t wait for more recipes.
Hello! Thanks a lot! I'm very glad you liked it! Thanks for support!
From Angelsey. Now in Canaries for winter . Then Benlech beach .
The meals you prepare look delicious. I can't eat anything spicy due to health issues and I will be trying this recipe in the near future but without the chili pepper. I might even use a long soft roll to make it a pork, peppers, and onions sandwich. I love making pork tenderloin in a number of different ways. I live in the Pocono Mountains of Pennsylvania, USA.
На. Русский
Hello! I wish you good health and no problems! You can choose spices for yourself to taste, it is not necessary to use exactly according to my recipe. Other spices will not spoil the taste. Have a nice day! Thank you for your comment! ❤️
UUUnnnnmmmtiene una pinta fabulosa❤❤❤❤❤
This looks delicious! I will make this tomorrow!
Se ve delicioso! Mañana lo cocinaré para la cena!! Buen apetito!!
5 баллов за подробный рецепт, с описанием!
Looks delicious and easy to make. Thanks for sharing your recipes 🫶🏻
Je vais tester, cela semble très bon ! Par contre la cuisson me semble un peu longue… je ferai plus court 😊
Amitiés 🇨🇭🇪🇸
Прекрасное блюдо! Сама люблю готовить из вырезки , мясо быстро готовиться. ❤
Danke für Idee & Rezept
IST
DAS
LECKER
! ! ! ! ! ! ! !
👍❤👍
Děkuji za recept 👏
Receita esplêndida! Ficou uma delícia!
Olá! Obrigado pelo seu comentário!❤
Рецепт супер! Обязательно приготовлю! Смотрю вас из России!
Очень аппетитно! Будем пробовать.)))
Approximately how long do you cook the meat after searing and adding herbs, butter, etc? I understand pork can get tough if overcooked.
Wyglada smakowicie,lubie te polaczenia papryki ,chili i octu balsamucznego ,do tego te cudowne tosty ,poledwiczka podana bardzo prosto,wspanialosci dzuekuje napewno zrobie
Cześć! Dziękuję za Twój komentarz!
Gostei e vou experimentar.
Мясо не будет готово.это нонсенс.зачем врать?
Tetszik ez a recept: egyszerű gyors és az alapanyagokból kiindulva biztos finom Azért is szeretem a német recepteket, mert kitűnő nyelvgyakorlas: Recht vielrn Dank!❤
Спасибо огромное,судя по отзывам не только выглядит вкусно,но на самом деле вкусно.прийдуу. с работы и приготовлю.Ещё раз спасибо.Россия.Крым,Севастополь.Спасибо
Certamente há de estar muito gostoso, acompanhando o vídeo, realmente deu muita vontade de experimentar.
Vou fazer sim e volto a postar novamente. Obrigado, gostei muito do vídeo!
Olá! Muito obrigado! Estou muito feliz que você gostou!
Jestem z Polski i lubię takie kanały kulinarne dużo dobrego
Se0.molto.brssava
Очень аппетитно, захотелось приготовить! Спасибо! ❤
Acabo ver la receta y te aseguro que la hare. Creo estara buenisima
Nobody in Italy won't cook like this
Me gusta que todos los pasos se aprecian muy bien en pocos minutos
¡Hola! ¡Gracias!
Super sieht es aus werde es auch mal so machen, Danke Irma
Muy rica la receta, saludos desde Buenos Aires, Argentina!
I agree, short and precise would do. We all know how to cook onions and peppers. I made it. DELICIOUS!!!👩🍳
FFWD is your friend on this one and will save you 8 mins. of your life. Btw, nice recipe.
It looks delicious. I haven't tried pork with balsamic vinegar, but sounds like a good idea.
It looks so yummy. I know the ingredients so I am imagining the flavor. Will definitely make it for Sunday.. Thank you for sharing.
А можно помедленнее все делать , так чтобы смотреть видео не менее 1 часа ! Одно удовольствие !До конца досмотреть невозможно ! Завтра досмотрю!
Ваш юмор не поймут. Я тоже написала,что одна нарезка заняла полвидео.
Delicia! Vou fazer Além do mais, são todos os sabores mediterranicos.Como sou de Prtugal, vou só substituir o óleo vegetal ,por azeite de oliva
Desde Teror Gran Canaria muy sencillo de elaborar y tiene q estar riquísimo 😋😋 lo haré está Navidad 🥰🥰 . Gracias 👏👏
I'm writing from the Chicago area USA. 🇺🇸This recipe looks so easy and so delicious! I plan to try it out very soon! Thank you for sharing!
Hello! Thanks a lot! I'm sure you'll be able to cook very tasty! ❤️
Vypadá to úžasně. 😋👍
Děkuji! ❤️
You may want to fast forward through the chopping and other steps once you show how to do something.
Muito obrigada. Receita maravilhosa. Rio de Janeiro
Ce plat a l'air délicieux
Je suis Française j'adore la cuisine Italienne
Merci de nous montrer des bonnes recettes
Comme celle là
Merci beaucoup pour votre commentaire! Je suis très heureux d'entendre de si bons mots de votre part. 👍❤
Спасибо за отличный рецепт! Это должно быть очень вкусно!
Привет! Надеюсь Вам понравится! Спасибо!
Oglądam w Polsce , serdecznie pozdrawiam
Cześć! Dziękuję ! Jestem bardzo zadowolony!
Спасибо большое за рецепт Смотрю вас и Москвы,мне очень нравятся ваши рецепты
❤ da italiana ti faccio i miei complimenti bravissima ottima ricetta di carne 😋👍❤
Be careful to not burn the garlic. Too much hot peppers for me but it looks delicious!
Ein tolles Rezept.Mmmmh. Bitte noch ganz viel von deinen Leckereien. ❤
Hallo! Danke! Es freut mich sehr, dass es dir gefallen hat!
Можно уснуть, не дождавшись результата
Dziękuję Polska
Mulțumesc Irma! Am făcut-o ieri și a fost wunderschoen!🙏❤
Buna ziua! Multumesc pentru comentariu! Ma bucur foarte mult ca ti-a placut! 👍 Cu sinceritate! ❤
You always make food that looks delicious! 🙏
Hello! Thanks, I'm glad to hear that!
Все очень красиво и, наверное, вкусно…!!! Спасибо большое за рецепт! Я из Украины, сейчас смотрю из Германии. Кулинарных успехов! 🇺🇦
Привет! Спасибо Большое, мне очень приятно! Хорошего Вам дня и хорошего настроения!
Pysznie, muszę zrobić...❤.Polska.
Tem muito bom aspecto, um abraço de Portugal.
Desde Argentina !Mili gracias!!
Viel zu langatmig, es würde reichen nur eine kleine Menge von den jeweiligen Schritten zu zeigen
Außerdem kennen wir schon solche Anpreisungen...köstlich ecct. schon auf Facebook. Also nichts Neues und die italienische Hausfrau, ich bin eine, kocht schon etwas anders
Also, das brauche ich nicht, das ist mir zu langatmig
Polędwiczki wyglądają smakowicie
Tylko czy nie są twarde
Bo polędwiczki smaży się
po dwie minuty na każdą stronę a ty smazysz tak długo
Pozdrawiam i życzę smacznego
Me gusta mucho tus recetas las condimenta muy bien te escribo desde España Barcelona un saludo
Il y a des personnes qui débutent totalement en cuisine et qui ont vraiment besoin de voir en détail
Muchas gracias
Desde Bogota Colombia
O rețetă pe cât de ușor de preparat, pe-atat cu un final delicios și aspectuos !!! Mulțumesc frumos pentru rețetă, pentru prezentarea deosebit de bine explicata și, nu în ultimul rand, pentru generozitatea prezentării rețetei !!! Sunt din ROMANIA/București.
Buna ziua! Vă mulțumesc foarte mult pentru comentariul dumneavoastră! Ma bucur foarte mult ca ti-a placut!
I’m falling asleep!
Why so slow?
You can move it along at your own pace.
Put it on double the speed
Excelente receta, gracias
Я смотрю Вас из России❤, спасибо за прекрасный рецепт❤, обязательно приготовлю по этому рецепту это блюдо❤🎉
А можно помедленнее,такое супер сложное блюдо,не успеваю запоминать
Magnificent!!!! I am going to make this! Thank you.
Que rico, me encanta la carne de cerdo. Voy hacerlo
México ❤
Tiene un aspecto delicioso....gracias.
I will make this tonight without cooking the pork for quite so long! Thank you from Pennsylvania, USA
It was fabulous!
Hello! Thank you! I'm sure you will like it!
Vkusno🤩🤩😋
Tu pracujem v Nemecku v mäsovýrobe. Štyri roky robím filety z bravčovej panenky. Denne okolo 2 000 kusov. Tento skvelý recept určite vyskúšam. Ďakujem.
Ahoj! Wow, to musí byť náročná práca s takým objemom výroby? Ďakujem veľmi pekne za komentár!
Cu siguranta ca este gustos .Multumesc pentru reteta .
Slovensko , milujem a zjem všetko , čo je dobré .😊
Thank you so much for your recipe. It must be delicious and I will definitely do it.
I am watching from Gibraltar!😊
Super tecept, vyzkouším. Dekuji
Beautiful mouth watering recipe. To try but without the butter, rather with extra-virgin olive oil which is better for your health in order to avoid too much fat. Italian food is so tasty and this pork recipe is fantastic. THANKS. Great prep idea!
Hello! Thanks a lot! I am very pleased to read your comment!
no butter is also quite healthy especially from grass fed beef. but you shouldnt exxagerate. butter is better to absorb the taste of the herbs and garlic so it tastes a lot better with butter than with olive oil.
@@sp7873 I respect and you have a right to think so and I prefer a healthier fat, at least as far as mine is concerned. Also consider those who are allergic to lactose
Super polędwiczki . Wspaniałe są.Serdecznie Panią pozdrawiam.❤❤❤. Życzę Wesołych i zdrowych swiat
I'm going to try this. I always have trouble with pork loin and your recipe looks very good.
Hello! Thank you! I'm sure you will like it!
Me encanto tu platillo, delicioso 😝
Exelente tus recetas...gracias por compartir... Soy Guillermo de Cordoba, Argentina
Te veo desde valencia ( España ) muy buena la receta de los "montaditos", parecido a los españoles , gracias guapa
Can't wait to try this it looks delicious.
Спасибо за простой и вкусный рецепт. Moscow
Very nice recipe! I loved every second of it- from USA
This looks fantastic! Thanks for sharing!
Все очень красиво и аппетитно
EXCELENTE, SENCILLO.
GRACIAS🙏👋👋👋DESDE : BOGOTA-COLOMBIA-SURAMERICA. DIOS TE BENDIGA🙌🙌
Попробовал очень вкусно,спасибо за рецепт
This one is going into my recipe box, watching from Montana USA.
We love Montana🇨🇦
It looks delicious!
J'adore !!!!
Te sigo desde Uruguay América del Sur, felicitaciones por tus recetas
Se ve delicioso , gracias por compartir
You have the most helpful gourmet chef guests!
👍😊