You real are the "meister"! How long have you been cooking & have you mentored many? You're seemingly able to cook any cuisine & present instruction in a way to build confidence. Thanks!
Wow, thank you! More than 40 years! A couple of folks along the way. I started washing pans in an Indian takeaway - Worked for my meals in a Chinese and the rest followed. Thank you. Best, Rik
This time next year Rik you’ll be at either 250000 or half a million subscribers. Why ?? Because you’re that good and everything you cook is so well explained and having cooked a good few of your recipes that are ALL so delicious and easy to make with your guidance. Thanks for sharing your cooking skills and recipes. 👍🏴
Appreciated. Its nice to have the subs - its better to have the folks on here, like you that actually can tolerate me keeping it simple. I have others who moan about explaining things - they must be professional's. I would like everyone to be able to put a meal on the table without the fuss. Thank you. Best, Rik
Not familiar with Beef & Onions as an Asian dish but your recipe is 100% the recipe for Beef with Broccoli! Just blanch a cup or 2 of broccoli florets and add with the beef. If you want it more saucey add 1 teaspoon chicken powder,1/4 cup water and about another 1/2 teaspoon cornstarch to the sauce recipe. Technique and flavour profile are bang on!!
This is a really good dish that I learned to make in Chinese cooking school 30 years ago. Your take is spot on, Rik. Chinese dishes generally require a little bit of a number of ingredients and that makes a world of difference in the taste. A lot of little nuances add up to a big overall taste. My brother and I have been talking about your recipes. He just got out of intensive care in the hospital and as soon as he is well enough I will watch this with him. Although he won’t be going home any time soon , he loves Asian cooking and has been working on learning Japanese dishes. Talking about your recipes will give us something pleasant to discuss, although the contrast to hospital food may be painful. 🙂. Thanks Rik.
I'll bet the house smells heavenly after that! WOW1 This will hit the spot! Another top-tier winner, Rik!!!!!! Thank you for always doing this for us!!!!!
Oh that looks absolutely delicious Rik, miss the weekly takeaway meals my husband & I used to enjoy after work on a Friday. Can’t really afford it anymore, but I would definitely love to attempt to make this. Oooo 😋, I can almost smell it here, fantastic with that little kick of fresh ginger & softened onions still with a bit of crunch - I’m drooling like a toddler here!🤤😆 As always, a big thank you 🙏 for sharing Rik! 👨🍳🥩🧅🫚👌
I absolutely love Asian food and this one is one of my favs with jasmine rice,Mmmm mmmm Also sometimes I put hot chili 🌶️ Thanks Rik for sharing and it looks fantastic !
Just finished having this for dinner. It was exceptional! Better than (almost) any I've ever had in a restaurant! We served it over egg fried rice (another excellent Backyard Chef recipe)! Thank you, Rik!
I love Beef, Mushroom & Onion in Oyster Sauce. Sometimes I’ll make this with meats like Chicken, Pork, Beef and maybe some Prawns together, absolutely tremendous food. Nice One big lad 👏👏👏👏
Oooooh mouthwatering recipe, i will do this for my other half but i prefer chicken and broccoli in oyster sauce yet never made it myself. Fantastic Rik again 👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you so much for sharing this wonderful and delicus dish in this video. Looks so amazing very good presentation and I think that it's so delicious Thank you so much again God Bless you
This reminds me of a dish i used to enjoy and made one time but lost the recipe to. Bok Choy Beef, sadly not made in restaurants anymore. I think i can wing it with this recipe. Thank you Rick ❤❤
Thanks for this amazing stir fry beef&onion tutorial. As a Chinese, I really like this dish, and I tried to make it myself before. But, always finished up with tough beef slices. Then I gave up, and didn’t dig into the recipe. Now, I know how to tender the beef with baking soda. Thank you very much 😊
Aussie here as well, mmmmm only need the beef👍🇦🇺💜 I also have Rik's tips for delivering meat. I wait, I have steak in freezer, yay this is dinner tonight 👍
Ah, Rik, you got me today! I really have to get some nice beef for this wonderful dish during the week.Thanks a lot for your wide variety of great recipies.
It is interesting to baking soda used as a tenderizer; something that I have never done. With that exception and one more, this is exactly the way I make mine. The other exception that pushes this a little more toward my all time ouster sauce favorite is the addition of green pepper cut into squares; but, that is beef and pepper in oyster sauce. That and a nice bowl of jasmine rice puts dinner up into the heaven zone. ขอบคุณมาก, Rik.
Wow Rik that looks delicious I love onions cooked that way my son made a lovely chicken stir fry yesterday with every veg we had in the kitchen and freezer it was lovely can’t beat a stir fry can you when you want something tasty and healthy and it’s the sauce that makes it for me 👌thank you , Amanda xx
@@BackyardChef yes Rik two of my sons went to catering college and my brother was a chef in the RAF , now in a boarding school, and my parents ran a pub that did basic bar meals so cooking and food have always been a big part of family life , xx
Love Chinese food but never tried cooking it until I saw this video, brilliant recipe and good clear instructions, very happy with the result, can’t wait to try some of your other recipes. Thanks.
I'm glad I found you sir, I have a question, do you have a good recipe for char sui pork ribs, I've tried recipe after recipe but not authentic enough, I actually made up my own and got close, but I want to perfect it. Cheers sir.
That looks absolutely delicious! Have or do you ever use MSG? & if so, does it make that much difference to a dish ? Thanks for all your yummy vids Rik 🙏😋
Yes I have - its a flavour enhancer that many folks moan about - I have no issues with it at all. Virtually all the food in Asia has it in. Some more than others. Used sparingly and if you have no allergies its ok. Thank you. Best, Rik
![Stromae, Pomme - “Ma Meilleure Ennemie” (from Arcane Season 2) [Official Visualizer]](http://i.ytimg.com/vi/1F3OGIFnW1k/mqdefault.jpg)
You real are the "meister"! How long have you been cooking & have you mentored many? You're seemingly able to cook any cuisine & present instruction in a way to build confidence. Thanks!
Wow, thank you! More than 40 years! A couple of folks along the way. I started washing pans in an Indian takeaway - Worked for my meals in a Chinese and the rest followed. Thank you. Best, Rik
@@lizw5893 doesn’t just?! Yes he is the Rikmeister. 😄.
This time next year Rik you’ll be at either 250000 or half a million subscribers. Why ?? Because you’re that good and everything you cook is so well explained and having cooked a good few of your recipes that are ALL so delicious and easy to make with your guidance. Thanks for sharing your cooking skills and recipes. 👍🏴
Appreciated. Its nice to have the subs - its better to have the folks on here, like you that actually can tolerate me keeping it simple. I have others who moan about explaining things - they must be professional's. I would like everyone to be able to put a meal on the table without the fuss. Thank you. Best, Rik
@@BackyardChef That's why you're valued.
@@mimoochodom2684 Appreciated. Thank you. Best, Rik
It's Rik made! Amazing upload frequency. I'm going to have another look at your wonderful Chinese curry sauce recipe.
The chicken ginger stir fry is amazing along with the beef and mushrooms chinese
Hope you enjoy. Thank you. Best, Rik
Chicken ginger, my all time favourite. Thank you. Best, Rik
@@joannebrown1531 Thanks, I'll check both of those out very soon!
I bet it tastes as good as it looks.... Definitely on our to make list. All the best, Tricia and Neil.....
Hope you enjoy. Tasty one this! Thank you. Best, Rik
Not familiar with Beef & Onions as an Asian dish but your recipe is 100% the recipe for Beef with Broccoli! Just blanch a cup or 2 of broccoli florets and add with the beef. If you want it more saucey add 1 teaspoon chicken powder,1/4 cup water and about another 1/2 teaspoon cornstarch to the sauce recipe. Technique and flavour profile are bang on!!
Thank you. Appreciated. Best, Rik
I've had beef n onions Asian style. So there's that.@@BackyardChef
Thanks again Chef! Your tips, tricks and casual comments really make you the Master of home culinary. Thank you! (Again).
Thank you. Best, Rik
This is a really good dish that I learned to make in Chinese cooking school 30 years ago. Your take is spot on, Rik. Chinese dishes generally require a little bit of a number of ingredients and that makes a world of difference in the taste. A lot of little nuances add up to a big overall taste.
My brother and I have been talking about your recipes. He just got out of intensive care in the hospital and as soon as he is well enough I will watch this with him. Although he won’t be going home any time soon , he loves Asian cooking and has been working on learning Japanese dishes. Talking about your recipes will give us something pleasant to discuss, although the contrast to hospital food may be painful. 🙂. Thanks Rik.
Hi Helen, thanks for sharing I loved reading this. That is exactly what this channel is about. All the very best to both of you. Thank you. Best, Rik
I'll bet the house smells heavenly after that! WOW1 This will hit the spot! Another top-tier winner, Rik!!!!!! Thank you for always doing this for us!!!!!
Appreciated. Thank you. Best, Rik
Жаль,чт Вы не показываете все это с русскими субтитрами.Спасибо
@@genyamanevich373 Sorry! Thank you. Best, Rik
Oh that looks absolutely delicious Rik, miss the weekly takeaway meals my husband & I used to enjoy after work on a Friday. Can’t really afford it anymore, but I would definitely love to attempt to make this. Oooo 😋, I can almost smell it here, fantastic with that little kick of fresh ginger & softened onions still with a bit of crunch - I’m drooling like a toddler here!🤤😆
As always, a big thank you 🙏 for sharing Rik! 👨🍳🥩🧅🫚👌
You got this - any cheap cut of beef will make this, this way! Just a small bit. Thank you. Best, Rik
@@BackyardChef Cheers Rik, going to treat myself at the weekend!😋👍😊
I absolutely love Asian food and this one is one of my favs with jasmine rice,Mmmm mmmm
Also sometimes I put hot chili 🌶️
Thanks Rik for sharing and it looks fantastic !
Thank you. Best, Rik
Just finished having this for dinner. It was exceptional! Better than (almost) any I've ever had in a restaurant! We served it over egg fried rice (another excellent Backyard Chef recipe)! Thank you, Rik!
Great to hear! Thank you. Best, Rik
Wow. Delicious. I'll have to remember how to tenderise the beef. I can't wait to try this. Thanks for sharing, Rik.
Pleasure! Thank you. Best, Rik
Im so making this and adding a few mushrooms that i have in the fridge that need to be cooked oh so excited ❤️👍🏼👍🏼👍🏼😘
You got this! Easily. Thank you. Best, Rik
I made this using skirt steak, and it came out great. I made a little more sauce to pour over the rice. Thank you for such an easy recipe.
Fantastic! Thank you. Best, Rik
I love Beef, Mushroom & Onion in Oyster Sauce.
Sometimes I’ll make this with meats like Chicken, Pork, Beef and maybe some Prawns together, absolutely tremendous food.
Nice One big lad 👏👏👏👏
Yes, seems to be screaming for mushrooms, doesn't it?
Rik, your advice, tips are really appreciated. Another fab recipe👌
Glad you like them! All easy for everyone to cook. Thank you. Best, Rik
Oooooh mouthwatering recipe, i will do this for my other half but i prefer chicken and broccoli in oyster sauce yet never made it myself.
Fantastic Rik again 👏🏻👏🏻👏🏻👏🏻👏🏻
Hope you enjoy. Thank you. Best, Rik
Love the crunch of the onions! Perfecto!😎
Thank you. Best, Rik
Thanks Chef, I love the crunch in the onions, it makes all the difference. Great Video mate.
Thank you. Best, Rik
One of my favorite dishes! Thanks for sharing!
It's one of mine, too! Thank you. Best, Rik
I just love this dish it is one of my favorites. Also chilli beef. As usual Rik yummy 🎉
Thank you. Best, Rik
Ohhhhh, look at that….. gonna try this!
Hope you enjoy. Thank you. Best, Rik
Hi Rik as I live in Thailand I love this recipe and look forward to making it....
Nice one! Been here 20 years. Thank you. Best, Rik
Thank you so much for sharing this wonderful and delicus dish in this video.
Looks so amazing very good presentation and I think that it's so delicious
Thank you so much again
God Bless you
Thank you. Best, Rik
Thanks for introducing me to velveting meat, I've never seen it done before.
Hope you enjoy. Thank you. Best, Rik
This reminds me of a dish i used to enjoy and made one time but lost the recipe to. Bok Choy Beef, sadly not made in restaurants anymore. I think i can wing it with this recipe. Thank you Rick ❤❤
Thank you. Best, Rik
😋 Yummy. Love those little tricks and tips. Fabulous 😊. Keep it simple - awesome!
Thank you. Best, Rik
Thanks for this amazing stir fry beef&onion tutorial. As a Chinese, I really like this dish, and I tried to make it myself before. But, always finished up with tough beef slices. Then I gave up, and didn’t dig into the recipe. Now, I know how to tender the beef with baking soda. Thank you very much 😊
Hope you enjoy, Thank You. Best, Rik
Oooo, just what I would love to have in the winter in Australia. Now I just need oyster sauce for the pantry. 😂
Would go very well. Thank you. Best, Rik
Aussie here as well, mmmmm only need the beef👍🇦🇺💜 I also have Rik's tips for delivering meat. I wait, I have steak in freezer, yay this is dinner tonight 👍
Have never seen garlic minced like that. So much easier. I like your common sense.
Thank you. Best, Rik
Rough chopped/squashed garlic is great.
@@Pithead Agreed! Best, Rik
Love watching you enjoying your food ………❤
Thank you. Best, Rik
Absolutely wonderful ❤️
Thank you. Best, Rik
Great, simple, no nonsense, easy cooking but a very wholesome meal. Love these easy recipes. 👍
Glad you like them! Thank you. Best, Rik
Oh, looks so delish!
Thank you. Best, Rik
Ah, Rik, you got me today!
I really have to get some nice beef for this wonderful dish during the week.Thanks a lot for your wide variety of great recipies.
Pleasure, great to have you here! Thank you. Best, Rik
YUM!😋 I would have to have a few chips on the side too Rikmeister! to mop up the juices...gotta be done. Great recipe mate!
Yes please. I would be joining you, mate. Thank you. Best, Rik
I was thinking a bed of rice😎
@@AZ-Sharon any carb will do😁
That looks pretty tasty!
Indeed! Thank you. Best, Rik
It is interesting to baking soda used as a tenderizer; something that I have never done. With that exception and one more, this is exactly the way I make mine. The other exception that pushes this a little more toward my all time ouster sauce favorite is the addition of green pepper cut into squares; but, that is beef and pepper in oyster sauce. That and a nice bowl of jasmine rice puts dinner up into the heaven zone. ขอบคุณมาก, Rik.
Thank you. Best, Rik
Looks delicious!
Thank you. Best, Rik
I enjoy watching your cooking it’s simple and delicious thank you for sharing
Thank you. Best, Rik
Wow your recipe looks so delicious.I really like beef stir fry with onions ❤🎉
Thank you. Best, Rik
RIK YOU THE BEST ♥️
THANK YOU ALWAYS SHARING WITH US 😋👌
Thank you. Best, Rik
Mouthwatering! Going to have to give it a try and going to have to add some green pepper along with the onions. Thanks!
Thank you. Best, Rik
Toss in a handful of frozen peas towards the end.... a bit of colour. I enjoy your channel enormously. Thnak you.
Go for it! Thank you. Best, Rik
Quick simple and delicious...Thanks for sharing!
Thank you. Best, Rik
Wow Rik that looks delicious I love onions cooked that way my son made a lovely chicken stir fry yesterday with every veg we had in the kitchen and freezer it was lovely can’t beat a stir fry can you when you want something tasty and healthy and it’s the sauce that makes it for me 👌thank you , Amanda xx
Sounds like you are a house of cooks over there! Thank you. Best, Rik
@@BackyardChef yes Rik two of my sons went to catering college and my brother was a chef in the RAF , now in a boarding school, and my parents ran a pub that did basic bar meals so cooking and food have always been a big part of family life , xx
@@amandah4834 A lot of tradition there. Great for bouncing ideas. Thank you. Best, Rik
My favourite chef by far!!. Thank you for all your recipes Rik. You really are a terrific teacher!!
Thank you so much, Best, Rik
Ooh! That looks so yummy! ❤❤
Thank you. Best, Rik
When I finally discovered how to velvet meat it was amazing, compared to my previous efforts. Bowl of rice...pile of noodles...this is a good one Rik.
Agreed! Thank you. Best, Rik
Love that kind of stuff.
Thank you. Best, Rik
A firm favorite!❤👍
Thank you. Best, Rik
You have just given me an Idea for tomorrow's tea, I have All the ingredients in.. especially some steak that needs using up 😊
Sounds great! Thank you. Best, Rik
Thanks Rik. Another winner!
Thank you. Best, Rik
Yummy!!! Thanks Chef
Thank you. Best, Rik
Mmmmmmm, lovely dish xx
Thank you. Yes an easy one. Best, Rik
Oh Man, that looks heavenly
Thank you. Best, Rik
Looks delicious rik couple of great tips in there to nice bowl of your egg fried rice on the side lovely 🙂
Thank you. Best, Rik
You had me at "Hi everyone..." x
Thank you. Appreciated. Best, Rik
This is one of my favorite stir fries over rice. 😋
Thank you. Best, Rik
One of my favorite asian dishes.
Thank you. Best, Rik
Thanks once again Rik for another yummy dish.
Thank you. Best, Rik
Rik your an international treasure!
Thank you. I'm lucky enough to have been brought up in the UK and lived around. Best, Rik
This is one of my favourite dishes, looks fantastic 😊
Thank you. Best, Rik
You did a nice job, it was very peaceful.
Thank you. Best, Rik
That looks so delicious.Thank you.
Thank you too! Best, Rik
MASTERFUL BIG GUY!!!!!!!PERFECT-thanks
Thank you. Best, Rik
Reminds me of Kim Toy Lunch in Chinatown, Boston, Mass when I was a boy. With rice and a soft drink for 95 cents. Always a winner.
Thank you. Best, Rik
This looks very tasty!!! But im doing the halloumi and mushroom burgers for tonight!! Brioche buns in the oven!!! You're an inspiration Rik!!!😊
Hope you enjoy. Appreciated. Thank you. Best, Rik
What a fabulous video! I'm going to try this tonight 🙂
Thank you. Best, Rik
You're so inspiring to watch and I'm starving now lol. Thank you so much for sharing🙂
Thank you. Best, Rik
Just had it now with my family ,it was so nice . We had it with jasmine rice , love your recipes /
Wonderful! Yes that's how we eat it here in Thailand. Thai jasmine rice. Thank you. Best, Rik
This beef dish is delicious.🎉
It really is! Thank you. Best, Rik
Cheers Rik. This looks fantastic. Just the "pick me up" I needed. I'm gonna have a bash at this the morns night👍
You got this! Thank you. Best, Rik
That makes me so hungry.
Thank you. Best, Rik
My favourite is beef and mushroom in black beans sauce
Thank you. Best, Rik
Love Chinese food but never tried cooking it until I saw this video, brilliant recipe and good clear instructions, very happy with the result, can’t wait to try some of your other recipes. Thanks.
Thank you. Best, Rik
making this tomorrow looks delicious
Thank you. Best, Rik
Looks delicious 😋
Thank you. Best, Rik
Love it. No fuss. Just cook the darn thing and eat. YUM!!
Thank you. Best, Rik
Delicious, there's Friday nights dinner sorted. Thanks Rik!
Thank you. Easy one! Hope you enjoy. Best, Rik
I'm glad I found you sir, I have a question, do you have a good recipe for char sui pork ribs, I've tried recipe after recipe but not authentic enough, I actually made up my own and got close, but I want to perfect it. Cheers sir.
Not on the channel yet! Thank you. Best, Rik
FANTASTIC CHEF❤❤
Thank you. Best, Rik
The recipe was great!!! Just made it and pleasantly surprised. Thanks for Taking the time putting this video together.
Thank you. Best, Rik
Think I may be trying that tomorrow!!
Thank you. Best, Rik
The tenderising technique is new to me. Thanks, Rik.
Thank you. Best, Rik
Great Video!!
Thank you. Best, Rik
I am definitely going to try making this!
You got this. Thank you. Best, Rik
Looks delicious! New subscriber
Thank you. Best, Rik
Thanks Rik!! Amazing!
Thank you. Best, Rik
I love beef and this looks like a fantastic recipe, i will definitely be trying my hand with this one. 😊
Thank you. Best, Rik
Excellent. Thank You.
Thank you. Best, Rik
Looks grrrreat!!
Thank you. Best, Rik
Thanks Rik been really useful to see the stages & use of each ingredient, think I can give this a go & get it right now!! 👏👏🌟🍽🥢😋😋🎉
Fantastic! You got this easily! Thank you. Best, Rik
I just had to buy some Oyster sauce just for this one Rik. Nice!
You are welcome mate. Thank you. Best, Rik
That looks absolutely delicious! Have or do you ever use MSG? & if so, does it make that much difference to a dish ?
Thanks for all your yummy vids Rik 🙏😋
Yes I have - its a flavour enhancer that many folks moan about - I have no issues with it at all. Virtually all the food in Asia has it in. Some more than others. Used sparingly and if you have no allergies its ok. Thank you. Best, Rik
@@BackyardChef thank you, I’ve been debating on getting some for my Asian dishes, so will give it a go 😁 much appreciated 🙏
looks lovely
Thank You, Best, Rik
That's smashing Rik, looks abs delicious😃👍🏼👍🏼👍🏼
Thank you. Best, Rik
this looks so tasty
Thank you. Best, Rik
Looks delicious
Thank you. Best, Rik
I'm going to try this recipe with chicken.
Thank you. Best, Rik